Archive for the ‘Staff recipes’ Category

Simple Miner’s Lettuce Salad

March 13, 2009

Top a bowl of fresh Miner’s lettuce with fresh or toasted pinenuts and avocado (optional). Drizzle with your favorite olive oil. Add salt (preferable a large crystal salt like Murray River Pink), fresh ground pepper and fresh or dried thyme, garlic powder and a little sweet paprika to taste. Squeeze lemon juice over it, and toss gently with your fingers to coat evenly.


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