Posts Tagged ‘bread’

Sunday, January 26th: Stock Up This Week For Big Game Next Week!

January 25, 2014
Awarding-winning sheep cheese from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Awarding-winning sheep cheese from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Our Seattle Seahawks aren’t the only local winners right now. In fact, while San Francisco’s 49ers were here last weekend, Glendale Shepherd was in San Francisco winning a Good Food Award for their Island Brebis aged sheep cheese. So it seems only poetic that you should stop by Glendale Shepherd today at your Ballard Farmers Market, and pick up a nice chunk of their winning cheese to enjoy while you watch the Seahawks win the Super Bowl next Sunday. And here are a few more ideas for game-changing deliciousness you should pick up this week to enjoy during the Big Game:

Bratwurst from Skagit River Ranch. Photo copyright 2013 by Zachary D. Lyons.

Bratwurst from Skagit River Ranch. Photo copyright 2013 by Zachary D. Lyons.

Some delicious bratwurst from Skagit River Ranch will be a perfect addition to your game time snacks. These delicious sausages would be the pride of any Packers tailgating party, if the Packers had actually made it to the Big Game. But since they didn’t, and since the Meadowlands in New Jersey kinda looks and feels like Green Bay right now, why not celebrate our own northern team with these classics.

Caraway sauerkraut from Firefly Kitchens. Photo copyright 2011 by Zachary D. Lyons.

Caraway sauerkraut from Firefly Kitchens. Photo copyright 2011 by Zachary D. Lyons.

Speaking of classic, nothing goes better with a good brat than some caraway sauerkraut, and no one around here makes caraway sauerkraut better than Firefly Kitchens! So stock up, good 12s of Ballard. Oh, and speaking of the 2014 Good Food Awards, Firefly’s kimchi also won one. Woohoo!

Chili sauce with garlic from Four Sisters. Photo copyright 2010 by Zachary D. Lyons.

Chili sauce with garlic from Four Sisters. Photo copyright 2010 by Zachary D. Lyons.

Hey, it may not be Frank’s, but this hot red chili sauce with garlic from Four Sisters Gourmet Sauces will certainly make for some tasty game time wings. Maybe not what they’re serving at the Anchor Bar in Buffalo, but hey, when’s the last time the Bills were in the Big Game? We come from a city full of wonderful Vietnamese culture, so we can eat our wings with Vietnamese hot sauce! (BTW, would someone from Buffalo please explain to The Stranger what a Buffalo Wing is, and where they came from?)

Rainbow carrots from Gaia's Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

Rainbow carrots from Gaia’s Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

Now, I don’t want to hear any talk of ranch dressing. It’s go bleu or go home in my house! But whatever you’re using for dip, be it hummus or onion dip, you’ll need lots of carrots to dip in it. These young, sweet rainbow carrots from Gaia’s Harmony Farm are the perfect size for dippers, and they look and taste incredible. Plus, you don’t have to spend a ton of time cutting them down to size!

Asian pears from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Asian pears from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Okay, I am not exactly sure how Asian pears from Collins Family Orchards fit into the Big Game feasting, but when I walked past them last Sunday, they looked really good. And let’s face it — you have to eat the rest of the week, too, right? Why not pack some of these in your lunch bags?

Kale, zucchini & collard chips from House of the Sun. Photo copyright 2011 by Zachary D. Lyons.

Kale, zucchini & collard chips from House of the Sun. Photo copyright 2011 by Zachary D. Lyons.

Kale chips from House of the Sun, or just about anything else they make, will be perfect for game day. This crunchy, flavorful snack not only tastes great, but it’s good for you, it’s made from local ingredients, and it will satisfy your salty, crunchy snack needs well!

Collard greens from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Collard greens from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Mmm. Collard greens. That sounds kinda good alongside those ribs or that brisket you smoked for the game. Stoney Plains Organic Farm has lots of sweet, tender collard greens right now, and you don’t even have to tell your guests that collard greens are one of the most nutrient-dense vegetables around. It’ll just be our little secret!

Olive fougasse loaves from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Olive fougasse loaves from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

I can eat an entire loaf of this football-shaped Olive Fougasse bread from Tall Grass Bakery in one sitting. It’s that good. But it also holds up for a few days without drying out, or — and this is what you really should do — it freezes really well, so you can thaw it out and warm it up in the oven next Sunday just in time for the game!

Chicken pies from Deborah's Homemade Pies. Photo copyright 2010 by Zachary D. Lyons.

Chicken pies from Deborah’s Homemade Pies. Photo copyright 2010 by Zachary D. Lyons.

And did you know that Deborah’s Homemade Pies makes savory pies, too? Like these chicken pies. You don’t see them on her tables because they are frozen. She keeps them in coolers in the back of her stall, waiting for you to take them home and pop them in your own oven. You see what I’m driving at here? You can pick up one or six of these chicken pies, or her equally delish pork pies, this week, then keep it in the freezer until next week, when you just pop it in the oven, so it’s hot and ready for game time! Could we make your lives any easier, or tastier?

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 29th: We Bid Adieu To 2013!

December 28, 2013
Bottle-fermented hard ciders from Finnriver Farm & Cidery. Photo copyright 2011 by Zachary D. Lyons.

Bottle-fermented hard ciders from Finnriver Farm & Cidery. Photo copyright 2011 by Zachary D. Lyons.

It’s the end of the year as we know it, and I feel fine! (Um, sorry, REM.) Yes, we’ve hit the bottom of the last page of our 2013 calendars, and now it is time for the one and only day of the year upon which the entire planet takes pause and celebrates. Kind of amazing, really, that the one thing that unites us globally is getting new calendars each year. All over the earth, we will be drinking and dancing and singing and kissing strangers and blowing up fireworks instead of people for just one day.

And that is why I, for one, believe it is time to switch from a 365-day calendar to a one-day calendar. See, if every day was New Year’s Day, and every day was also New Year’s Eve, the world would finally always be at peace. But until we can get world leaders to agree on my new one-day calendar idea, we need to make the most out of our 1-day-in-365 of harmony. So I say, let’s party like its 1999! Hmm. Wait. Bad idea. Let’s just have fun and love one another, no matter one’s nationality, religion, skin color, gender, sexual orientation, political affiliation, or even one’s sports team loyalties. And what better way to kick off the New Year this coming week than with a bottle of the bubbly, as in bottle-fermented Artisan Sparkling Cider from Finnriver Farm & Cidery? This stuff is old-school, and seriously amazing. And it comes complete with its own champagne cork that will go, “pop!”

Dino (lacinato) kale from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Dino (lacinato) kale from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Looking for some greens and roughage in your diet after a month of holiday parties and snacks? Stoney Plains Organic Farm has you covered! They effectively use row covers to keep their greens going all winter long. Some of their tasty dino kale sounds pretty good right about now, doesn’t it?

FreshBucks_LogoToday is the last day to use your Fresh Bucks coupons at your Ballard Farmers Market. If you receive Food Stamps benefits (SNAP/EBT),  when you use them at the Market, we will match them dollar-for-dollar, up to $10, each time you visit the Market through the end of the 2013. Unfortunately, as I pointed out above, today is the last Market of 2013. So use any remaining Fresh Bucks coupons you have today, or score one last set of them, as long as you use them today. Remember, Fresh Bucks are only good for fresh fruits and vegetables from the farmers here at your Ballard Farmers Market.

The sausages of Sea Breeze Farm. Photo copyright 2012 by Zachary D. Lyons.

The sausages of Sea Breeze Farm. Photo copyright 2012 by Zachary D. Lyons.

You know, nothing says, “Happy New Year!” like sausage. I am not sure exactly how it says it, but I am quite confident that nothing else says it the same way. And that is why you should get yourself some fresh local sausages today from Sea Breeze Farm.

Samish Bay Cheese makes a variety of delicious farmstead cheeses. Photo copyright 2009 by Zachary D. Lyons.

Samish Bay Cheese makes a variety of delicious farmstead cheeses. Photo copyright 2009 by Zachary D. Lyons.

Say cheese! Actually, I’m not sure saying “cheese” is really all that important when you are taking a selfie on New Year’s Eve, but I am certain that adding some of this gorgeous and award-winning artisan cheese from Samish Bay Cheese will make your party much, much better.

Cabbage from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Cabbage from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Whether you are making some homemade kraut, braising it, slawing it, or playing bocce with it, you have to admit that this is some pretty darned spectabulous looking cabbage from Nash’s Organic Produce. Of course, they also have sweet-as-can-be beets and carrots now, too, recently kissed by freezing weather and all sugared up. And why not give some of their less famous roots a try? From sunchokes to rutabagas to golden turnips, Nash’s is rocking the roots right now. Heck, try them all at once with one of their mixed root bags, and grab a copy of their 21 recipes for them.

Pickled salmon from Loki Fish. Photo copyright 2010 by Zachary D. Lyons.

Pickled salmon from Loki Fish. Photo copyright 2010 by Zachary D. Lyons.

Mmm. Pickled salmon from Loki Fish. Now, that says, “let’s get this party started!” But get it early, as it sells out fast.

Syrups from Soda Jerk Soda. Photo copyright 2013 by Zachary D. Lyons.

Syrups from Soda Jerk Soda. Photo copyright 2013 by Zachary D. Lyons.

Make your own non-alcoholic bubbly with these soda syrups from Soda Jerk Sodas. Or use it as a cocktail mixer. And, of course, you can grab a growler or three of their fresh sodas today at your Ballard Farmers Market, too!

Martini Stix and pickled peppers from Purdy Pickle. Photo copyright 2012 by Zachary D. Lyons.

Martini Stix and pickled peppers from Purdy Pickle. Photo copyright 2012 by Zachary D. Lyons.

These carrot martini stix and pickled peppers will certainly spice up your holiday festivities. Get down to Purdy Pickle today, and get your pickle on! They’ve got a great selection of pickles from which to choose.

Fougasse from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Fougasse from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

And you gotta love olive fougasse from Tall Grass Bakery. Seriously. It is required of you. Mind you, if for some reason, you are one of those rare (and troubled) birds that doesn’t, that just means more for me! I can eat one of these by myself in a single sitting. Happy New Calendars, indeed!

Kimchi, Krauts & more from Firefly Kitchens. Photo copyright 2013 by Zachary D. Lyons.

Kimchi, Krauts & more from Firefly Kitchens. Photo copyright 2013 by Zachary D. Lyons.

I seem to have a disproportionate number of fermented products in the year-end countdown, and maybe that is because that last round of glüg and fruitcake feels like it is setting up residency. Now’s a good time for all of us to embrace the fermented, and healing, deliciousness of kimchi and kraut from Ballard’s own Firefly Kitchens. It’s good food that’s good for you, especially after that third plate of holiday cookies.

Fresh kombucha from CommuniTea. Photo copyright 2011 by Zachary D. Lyons.

Fresh kombucha from CommuniTea. Photo copyright 2011 by Zachary D. Lyons.

And why not finish with one last bit of fermented goodness that will pick you up and cure what ails you. Yes, it is kombucha from Communi-Tea Kombucha. Delish. And hey, it will work great for toasting in the New Year, too. It’s got the fizz. It has a little bit of alcohol, but not too much. And it’ll give you an energy boost to help you make it through the wee hours. (And you thought these posts were never helpful. As if.)

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 22nd: Happy Solstice, Good Yule & Merry Christmas! Find Unique, Meaning Gifts With A Story & Great Local Food For The Holidays Right Here!

December 21, 2013
Holiday decoration made from potatoes at Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Holiday decoration made from potatoes at Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

‘Twas the day before the night before the night before Christmas, and all through Ballard, a festive spirit, delicious local foods and unique holiday gifts with a story and a face behind them could be found at your Ballard Farmers Market! (Thanks, Olsen Farms!)

Julianna from Ascents Candles. Photo copyright 2009 by Zachary D. Lyons.

Julianna from Ascents Candles. Photo copyright 2009 by Zachary D. Lyons.

Seems appropriate to be listening to Ella Fitzgerald cranking out some jazzed up holiday classics as I write this evening. It may have gotten dark at 2:30 p.m. Saturday, but the longest night of the year is now behind us. Still, it is time for the festival of lights, just about whatever your beliefs, and it will be dark for 17+ hours for the next few nights. You will need candles both for light and for fun. Why not make them non-toxic candles from Ascents Candles? After all, they last a long time, and they don’t pollute the air in your home while you burn them for hours with nary an open window. Plus, this just in: our dear friend, Julianna, of Ascents Candles, told us last Sunday that she is retiring from the Market as of this week! I don’t know about you, but I am trying to figure out why I should bother showing up next week without her, but I’ll find a way to soldier through. In the meantime, stock up on her candles today, and check her website for local retailers.

Festive holiday bottles of honey from Golden Harvest Bee Ranch. Photo copyright 2013 by Zachary D. Lyons.

Festive holiday bottles of honey from Golden Harvest Bee Ranch. Photo copyright 2013 by Zachary D. Lyons.

“It’s Christmas time pretty baby, and the snow is falling on the ground…” Yup, it’s Elvis time all up in here! And how’s about sweetening up someone special with some of this wonderful honey, from Golden Harvest Bee Ranch, in these lovely holiday bottles. They will fit perfectly into any stocking. Just make sure it is anchored well to the mantel!

Stölen holiday bread from Grateful Bread Bakery. Photo copyright 2012 by Zachary D. Lyons.

Stölen holiday bread from Grateful Bread Bakery. Photo copyright 2012 by Zachary D. Lyons.

“May your days, may your days, may your days be merry and bright, and may all your Christmases be white…” It is time to get your stölen holiday sweet bread on at Grateful Bread Baking. This traditional Christmas bread filled with dried fruit and nuts and covered in sugar is as much fun to eat as it is to pronounce!

The "Pete" of Pete's Perfect Toffee. Photo copyright 2013 by Zachary D. Lyons.

The “Pete” of Pete’s Perfect Toffee. Photo copyright 2013 by Zachary D. Lyons.

“Santa, bring my baby back to me…” Or at least leave me a package of Pete’s Perfect Toffee in my stocking. “…a-hoob-a-hoob-a-hoob-a-hoob-a…”

Celery root from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Celery root from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

We also bid adieu to Boistfort Valley Farm after today until next June, as they take their winter hiatus. So stock up on garlicrutabagasbeetscarrots and celery root today!
FreshBucks_Logo

If you have any Fresh Bucks coupons left, or if you receive Food Stamps benefits, this is a heads up that the Fresh Bucks Program expires on December 31st. Use your coupons now! And you can still get Fresh Bucks coupons this week and next when you use your SNAP/EBT card at your Ballard Farmers Market. Come to the Market Information Desk, and we’ll match the Food Stamps you use at the Market today dollar-for-dollar, up to $10. Fresh Bucks are good for fresh fruits and vegetables, so use them to stretch your holiday food dollars. Just remember to use them before the end of the month. (The program is intending to return next spring sometime, by the way.)

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

“and the lion shall lay down by the lamb…” Thank you, Elvis. You just can’t deliver the holiday toonage like he did without truly believing in it. Brent Charnley, the winemaker at Lopez Island Vineyards, believes in making really great wines, and so, like Elvis, you can feel it in his products. Stop by for a sample taste today, and I have been assured that Brent will not start swinging his hips about like Sgt. Presley.

Winter squash from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Winter squash from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Let’s heat up that kitchen and fill the whole house with the smell of sweet deliciousness! Stock up on these beautiful winter squashes from Stoney Plains Organic Farm, and you will inevitably do just that. And while you are waiting to cook them, they also make great holiday decorations! (You can thank me later.)

Hemp clothing from Textures. Photo copyright 2012 by Zachary D. Lyons.

Hemp clothing from Textures. Photo copyright 2012 by Zachary D. Lyons.

Add a little color and some elegance to the life of that someone special by sliding a box full of hemp fabric fashions from Textures Clothing under the tree!

Carrots in the field at Oxbow Farm. Photo copyright 2012 by Zachary D. Lyons.

Carrots in the field at Oxbow Farm. Photo copyright 2012 by Zachary D. Lyons.

“I love those j-i-n-g-l-e bells…” Yes, we’ve moved on to Frank Sinatra now. So get your bippity on. (I have no idea what that means.) I’ve spoken much of holiday sweets so far this week, but few things are as naturally sweet as these carrots from Oxbow Farm. Kissed by a healthy dose of freezing weather already here in Oxbow’s fields, they have sweetened up considerably. After all, sugar is nature’s own anti-freeze. But take notice: this is likely the last week for Oxbow at your Ballard Farmers Market until spring as well, too, so stock up!

Julie from Four Sisters Chili Sauce. Photo copyright 2011 by Zachary D. Lyons.

Julie from Four Sisters Chili Sauce. Photo copyright 2011 by Zachary D. Lyons.

Spice up your holidays with some Vietnamese hot sauces from Four Sisters Chili Sauce! Made with peppers from Alvarez Organic Farms and recipes brought over on a boat and a prayer in the 1980s from Vietnam, this is some hot sauce that is not only packed with flavor, it is packed with an amazing story and love. Enjoy!

Aveen vintage necklace with labradorite from Wild Swan Designs. Photo copyright 2013 by Zachary D. Lyons.

Aveen vintage necklace with labradorite from Wild Swan Designs. Photo copyright 2013 by Zachary D. Lyons.

I bet someone you love will be very happy to receive this stunning Aveen vintage necklace with labradorite from Wild Swan Designs. It is just one of their gorgeous collection of hand-crafted jewelry.

Winter spinach from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Winter spinach from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

WHAT?!? Yes, that is spinach. It is winter spinach from Nash’s Organic Produce, and some of it made it through the freeze. But not very much. So get here early if you want some of it. Just remember the spirit of the holidays as you fight for that last bunch at 10:53 a.m.

Brenda and the Mt Townsend Creamery display. Photo copyright 2013 by Zachary D. Lyons.

Brenda and the Mt Townsend Creamery display. Photo copyright 2013 by Zachary D. Lyons.

“The wind is blowing, and the snow is snowing, but I can weather the storm…” Dean Martin is in the house! And so is Mt. Townsend Creamery with their amazing artisan cheeses from Jefferson County. Your holidays will not be complete without some great local cheese.

Hand-turned pens from Vern Tater Woodturner. Photo copyright 2013 by Zachary D. Lyons.

Hand-turned pens from Vern Tator Woodturner. Photo copyright 2013 by Zachary D. Lyons.

“But baby, it’s cold outside…” One of these spectacular, hand-turned pens from Vern Tator Woodturner will warm things up. Just imagine, every time that someone special pulls this particular stocking stuffer out during a meeting or class, and everyone else in the room turns to look at it, they will be thinking of you. Boom!

Sweet potatoes from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

Sweet potatoes from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

Some more natural sweetness for you, perfect for the holidays, comes in the form of these lovely sweet potatoes from Lyall Farms at your Ballard Farmers Market.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Sweet briny deliciousness, Batman! Make your holiday party or dinner just that much more perfect with some fresh oysters from Hama Hama Oyster Company, the oyster farm so nice, they named it twice! Get your oysters live and in the shell, shucked, pickled or smoked.

Holiday pies from Deborah's Homemade Pies. Photo copyright 2012 by Zachary D. Lyons.

Holiday pies from Deborah’s Homemade Pies. Photo copyright 2012 by Zachary D. Lyons.

And pie! Get your holiday pies from Deborah’s Homemade Pies today, but get them early, as they will sell out fast. Pumpkin, pecan, apple and more, better than your mom ever made, but if she asks, tell her, “it’s almost as good as you used to make, mom.”

Delicious desserts from Pasteria Lucchese. Photo copyright 2012 by Zachary D. Lyons.

Delicious desserts from Pasteria Lucchese. Photo copyright 2012 by Zachary D. Lyons.

Or get your Italian desserts on at Pasteria Lucchese. Grab some rice pudding or a cheesecake, or get some cookie dough and bake them at home.

Paella and casserole pans from BluSkillet. Photo copyright 2013 by Zachary D. Lyons.

Paella and casserole pans from BluSkillet. Photo copyright 2013 by Zachary D. Lyons.

Do you have someone special in your world who never leaves the kitchen? Then you need to get them some of this magnificent forged iron cookware from BluSkillet Ironware, made right here in Ballard. They have a nice selection of skillets, one of which has become my go-to pan in my kitchen. But they also have these new paella and casserole pans. They hold their heat well, go from stove top to oven, are durable, and they clean up very easily.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

This Polish garlic from Jarvis Family Garlic Farm is wonderful stuff. It has a big flavor that will fill you with garlicky goodness. But whether you like your garlic mild or wild, they have an heirloom variety of garlic you will love. After all, there is no such thing as too much garlic.

Honey crisp apples from ACMA Mission Orchards. Photo copyright 2013 by Zachary D. Lyons.

Honey crisp apples from ACMA Mission Orchards. Photo copyright 2013 by Zachary D. Lyons.

I finish this holiday week epistle of the blog for your Ballard Farmers Market with perhaps the most popular stocking stuffer of them all: fruit! Why not make that fruit local. ACMA Mission Orchards has a dizzying variety of certified organic apples available today, so you can get a different kind of apple for each stocking hanging from your mantel.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 1st: It’s Buy Direct From The Local Producer At Your Ballard Farmers Market Sunday!

November 30, 2013
Wreathe assembly at Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Wreathe assembly at Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

You know when it starts snowing on the blog for your Ballard Farmers Market that we have arrived in the holiday season. We all experienced the once-in-a-lifetime convergence of Thanksgiving and Chanukah this past week, and now we look ahead to Winter Solstice, Kwanzaa, Zappadan, Christmas, New Year’s, my buddy Jimmy’s birthday and anniversary, or whatever you might celebrate. It’s time to get festive all up in here, people. This year, let’s make it special. Let’s make it unique. Let’s make it beautiful and delicious. Let’s make it local. And let’s do it all right here at your Ballard Farmers Market!

Fresh holiday wreath from Alm Hill Gardens. Photo copyright 2011 by Zachary D. Lyons.

Fresh holiday wreath from Alm Hill Gardens. Photo copyright 2011 by Zachary D. Lyons.

Let’s get it started with one of these fresh, fragrant holiday wreathes from Alm Hill Gardens. Made from a variety of fresh cuttings of gorgeous plants right on the farm, they will last for months, even indoors, and they smell amazing. I got to visit Clayton and the gang on Wednesday up in Everson, and I witnessed the farm crew assembling these beauties (see top photo). They come in various sizes, so whether you live in an apodment with a tiny door, or in a McMansion, they’ve got a wreathe that is perfect for you. They also have garlands and such for dressing up your mantle and your dining room table. And while you are in the festive spirit, keep in mind that if you open a new checking account at HomeStreet Bank on Crown Hill (at 15th & 83rd) between now and December 7th, they will donate $50 to the Ballard Farmers Market Fresh Bucks program, but you have to remember to tell them that’s where you want that $50 to go. And thanks in advance!

Sesame loaf (left) and whole grain sandwich bread from d:floured gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

Sesame loaf (left) and whole grain sandwich bread from d:floured gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

It is getting darker and colder each day, as we march headlong into the Winter Solstice, and that means we all want to devour the nearest breads and cakes. That can be frustrating for folks who require a gluten-free diet. Lucky for you, though, nuflours gluten-free bakery makes some of the most incredible baked goods you’ll find anywhere — not just great gluten-free products, but stuff anyone would happily inhale. Just take a look at this bread. Have you ever seen gluten-free bread that looked that gorgeous? Stop by and try out their cookiescakessweet and savory breadspastries and more!

Sheets of salt at San Juan Island Sea Salt. Photo courtesy San Juan Island Sea Salt.

Sheets of salt at San Juan Island Sea Salt. Photo courtesy San Juan Island Sea Salt.

Yes, it is getting chilly outside, but this is not ice. This is salt from our own Salish Sea. What you are looking at is sheets of sea salt that have formed atop the solar-powered evaporation ponds in the greenhouses of San Juan Island Sea Salt. This salt is amazing. I cooked the best chicken of my life using it this past week. See, this salt tastes of where we live. Like the terroir of wine and cheese, and the merroir of oysters, sea salt tastes of the place from which it comes, and that means it makes everything taste just a little more special. So give some a try today. And it comes in some lovely packages that make for great gifts!

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

While your are treating yourself, or stuffing the stocking of someone special, you can’t go wrong with any one of the many flavors of herbal teas from Harbor Herbalist. They handcraft a tea for your every mood. Stop by and check them all out, give them a smell, and bring home some soul-warming deliciousness.

Shaving kit from Brown Butterfly. Photo copyright 2010 by Zachary D. Lyons.

Shaving kit from Brown Butterfly. Photo copyright 2010 by Zachary D. Lyons.

With all the bearded men around Ballard these days, one might think, “who needs a shaving kit?” Well, I do, for one. See, some of us still enjoy a clean shave. If the special guy in your life likes a clean, close shave and healthy skin, pick him up one of these wonderful shaving kits from Brown Butterfly Aromatherapy this holiday season. (Of course, you might pick one up for your bearded fellow, too, if it’s just plain time.)

Hand-forged blue steele pans from Blu Skillet. Photo copyright 2013 by Zachary D. Lyons.

Hand-forged blue steele pans from Blu Skillet. Photo copyright 2013 by Zachary D. Lyons.

Carbon steel pans are great for searing and caramelizing – and they make fantastic over-easy eggs! They are similar to cast iron, but forged rather than cast. This makes the pans lighter and easier to handle, as well as less porous and quicker to season.  They can take high temperatures, and they can go from stove top, to oven, to table – where they make a beautiful addition!” Sometimes, it is just easier to quote the vendor’s website, you know? Especially when it is as well-written as is the site for Blu Skillet Ironware. Patrick Maher and Caryn Badgett make these gorgeous pans right here in Ballard.

When I got my first pan from them back in June, I wasn’t sure if it would pull me away from my beloved vintage Revere Ware stainless steel pans, but it has. I use it every day now. It browns and sears great. It cleans easily. And best of all, it is made right here in Ballard! Yup, one more thing you don’t need Corporate America to do for you anymore! Booyah!

A personal-sized still from Daily Bird Pottery. Photo copyright 2012 by Zachary D. Lyons.

A personal-sized still from Daily Bird Pottery. Photo copyright 2012 by Zachary D. Lyons.

Daily Bird Pottery makes lovely naked pottery, as in it is not glazed, that makes all your foods and beverages taste better. Seriously. See, there is a special chemical reaction that takes place between the clay and your food and drink that results in less bitterness and great flavor. They’ve got cups and shot glasses, tableware and ovenware, ornamentals, and even these cool, little personal stills, in case you know someone who would like to join the local craft distillery craze.

Gingerbread from Tall Grass Bakery. Photo copyright 2012 by Zachary D. Lyons.

Gingerbread from Tall Grass Bakery. Photo copyright 2012 by Zachary D. Lyons.

Gingerbread, anyone? This time each year, our friends at Ballard’s own Tall Grass Bakery start making various bready holiday treats, like this wonderful gingerbread. Enjoy it while you can, as it’ll only be around for a few short weeks!

Handmade beaded necklaces from Gypsy Beaded Creations. Photo copyright 2013 by Zachary D. Lyons.

Handmade beaded necklaces from Gypsy Beaded Creations. Photo copyright 2013 by Zachary D. Lyons.

These beautiful beaded necklaces are handmade by Gypsy Beaded Creations right here in the Market on many days. Corrine has a bunch of new designs for this season, and with a great selection, you’ll be sure to find one that you, or someone you love, will adore.

Beautiful, hand-turned wooden tableware from Vern Tater. Photo copyright 2012 by Zachary D. Lyons.

Beautiful, hand-turned wooden tableware from Vern Tater. Photo copyright 2012 by Zachary D. Lyons.

What table would not benefit from one of these stunning turned wood creations from Vern Tater, Woodturner. Vern makes everything by hand, from salad bowls to bottle stoppers to salt & pepper mills, all using gorgeous pieces of local wood.

Slinging veggie quesadillas at Patty Pan Grill. Photo copyright 2009 by Zachary D. Lyons.

Slinging veggie quesadillas at Patty Pan Grill. Photo copyright 2009 by Zachary D. Lyons.

Speaking of no longer needing Big Corporate America, did you know that Patty Pan Grill has ditched Big Ag cooking oils in favor of using Camelina Gold cooking oil from Ole World Oils. Available right here at your Ballard Farmers Market, this local cooking oil is high in anti-oxidents, is non-GMO, tastes incredible, can withstand very high heat — 475 degrees! — and is produced in Ritzville from camelina seed grown in Ritzville. Boom!

Berry cream confections from Jessie's Berries. Photo copyright 2013 by Zachary D. Lyons.

Berry cream confections from Jessie’s Berries. Photo copyright 2013 by Zachary D. Lyons.

These delicious little sweets are berry cream confections from our own Jessie’s Berries. Perfect for gifts and holiday parties, they make them with their own berries! Stop by and try some today! You can thank me later. (Please note that Fishing Vessel St. Jude, with their local albacore tuna, will not be here today, but will instead be hear next Sunday, December 8th.)

Judy & Gil receive recognition by the King County Council for Wallingford Farmers Market. Photo courtesy Councilman Larry Phillips office.

Judy & Gil receive recognition by the King County Council for Wallingford Farmers Market. Photo courtesy Councilman Larry Phillips office.

On November 18th, Wallingford Farmers Market, our sister market, was honored by the King County Council. It was just the latest recognition for what is easily the most beautiful market in the area, located in Meridian Park at N. 50th Street and Meridian Avenue N. Earlier this year, it was declared Washington State Farmers Market of the Year by the Washington State Farmers Market Association. It is open from the end of May through the end of September on Wednesday evenings. We hope you’ll join us there next summer!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.


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