Posts Tagged ‘canned tuna’

Wednesday, October 1st Midweek Teaser: Local Tuna, Black Currants, Artisan Cheese, Wild Mushrooms & More!

October 1, 2014
Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude at Ballard Farmers Market. Copyright Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude at Ballard Farmers Market. Copyright Zachary D. Lyons.

As we enter October, we’ve decided to mix it up a little bit here at the blog for your Ballard Farmers Market. Instead of doing one epic post each Saturday evening, with a gagillion photos, we’re going to start splitting it up a bit, and to that end, we introduce a new midweek installment. It’s just a little something to stir your culinary imagination in the middle of the work week.

This coming Sunday is the first Sunday of the month, and that means a visit from Fishing Vessel St. Jude, with the finest canned and frozen albacore tuna you will find anywhere. It is sashimi grade and prized by top chefs all over Seattle. St. Jude catches younger albacore as they swim south toward tropical waters from the cold waters of the North Pacific, where they were born. Because of their youth, they are very low in accumulated heavy metals. Because they’ve been in cold water, they are very high in beneficial omega-fatty acids. And they are delicious!

Black currants from Booth Canyon Orchard at Ballard Farmers Market. Copyright Zachary D. Lyons.

Black currants from Booth Canyon Orchard at Ballard Farmers Market. Copyright Zachary D. Lyons.

We get asked a lot if anyone here at your Ballard Farmers Market grows currants. Finally, we can say, “yes!” Booth Canyon Orchard has these gorgeous black currants right now, but just for another week or two. So for your sauces, jams, pies, or whatever you like to do with them, stop by Booth Canyon this Sunday and get you some!

Cipollini onions from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Cipollini onions from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Cipollini onions from Port Townsend’s Colinwood Farm are the perfect compliment to many fall dishes. They cook down and caramelize into a sweet garnish to meats. They make wonderful pickled onions. They’re great in soups. They just plain have a beautiful flavor that is prized by chefs and Italians alike! (And in some cases, even by Italian chefs!)

Seastack cheese from Mt Townsend Creamery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Seastack cheese from Mt Townsend Creamery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Speaking of Port Townsend, it is also the home of Mt. Townsend Creamery, one of Washington’s many great artisan cheese makers. They are partnered with a family-owned dairy farm in Sequim, just to their west, that produces all of the milk for their cheeses. Their Seastack cheese (above) has won multiple awards nationally, and it is a lovely, soft-ripened cheese perfect with a fresh baguette from Tall Grass Bakery and a little dollop of ikura from Loki Fish.

Wild matsutake mushrooms from Foraged & Food Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Wild matsutake mushrooms from Foraged & Food Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Matsutake mushrooms grow wild on the slopes of our local volcanos. And Foraged & Found Edibles harvests them there and brings them to us. They are highly prized for Japanese and Chinese cuisine, but they certainly are not limited to it. And they are nutrient dense, perhaps more so than many other mushrooms.

Fresh spearmint from Children's Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Fresh spearmint from Children’s Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

With the return of fall rains, the spearmint crop at Children’s Garden in Fall City has made a strong comeback. It is superb right now, waiting to perk up your water or tea, or to lay the foundation for amazing mojitos and juleps. It also opens up your senses, and is even said to help you breathe better at night. What’s not to love?

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, December 8th: More Holiday Treats, Gifts & Goodies!

December 7, 2013
Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Fishing Vessel St. Jude joins us today for their monthly Market visit. I know, it’s not the first Sunday of the month, but they had schedule conflicts last week. Point is, you should stock up on all your local albacore holiday needs today at your Ballard Farmers Market! Their tuna is high in beneficial omega-fatty acids, low in heavy metals, the frozen loins are sashimi grade, and it is delicious! Plus, these colorful cans of tuna come in many flavors, and make great stocking stuffers. Just don’t drain off the juice in the can. That’s not added water. It’s the natural juices of the fish itself, and that means flavor!

Sail boat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

Sailboat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

These beautiful sailboat earrings from Itali Lambertini are made from 100% recycled gold. That means no dangerous, environmentally destructive mines are necessary to produce this gold. Besides being unique, and from a local artist, these earrings will not jeopardize the future of salmon in Bristol Bay, Alaska.

Holiday wreathes from Children's Garden. Photo copyright 2013 by Zachary D. Lyons.

Holiday wreathes from Children’s Garden. Photo copyright 2013 by Zachary D. Lyons.

Have you gotten your holiday wreath yet? How about one of these beauties from Children’s Garden? Made lovingly by hand using plant material from their farm in Fall City, they are fresh, fragrant and will hold up for weeks, if not months.

Pink Lady apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards are crisp and sweet and great for holiday parties, pies and sauces. Think of the cheese plate accented with slices of these. Or, maybe you’d like them tossed with some muesli and honey…

Daddy's Muesli and Tahuya River honey. Photo copyright 2013 by Zachary D. Lyons.

Daddy’s Muesli and Tahuya River honey. Photo copyright 2013 by Zachary D. Lyons.

Funny you should ask… Daddy’s Muesli makes a lovely recipe of this European breakfast cereal. And now, they are also offering jars of Tahuya River Apiaries wild honey, too! Really, all you need still is some milk or yogurt from Twin Oaks Creamery, right? Oh, hey… muesli and honey both make great stocking stuffers, too!

New liquid soaps from Karmela Botanica. Photo copyright 2013 by Zachary D. Lyons.

New liquid soaps from Karmela Botanica. Photo copyright 2013 by Zachary D. Lyons.

We’ve loved the handmade, local soaps from Karmela Botanica for years at you Ballard Farmers Market. And soap always makes for a great stocking stuffer itself. This year, they have introduced these great new herbal liquid soaps in these convenient pump bottles. (Oh, and they, too, are perfectly sized to slide into any stocking.)

Brussels sprouts from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Brussels sprouts from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

It is hard not to adore Brussels sprouts from Nash’s Organic Produce, but this past week has been coooolllllddddd, and that has shortened their season — really, shortened the season for a lot of things — so as best as we understand, this may be the last week for them for quite a while. Stock up!

Whole pastured chicken from Growing Things Farm. Photo copyright 2009 by Zachary D. Lyons.

Whole pastured chicken from Growing Things Farm. Photo copyright 2009 by Zachary D. Lyons.

Last week, we missed Growing Things Farm, as Michaele was hold up on the farm on flood watch. But the flood never quite materialized, and they’re back this week with their jams and roots and squash and eggs and soaps and, well, these amazing chickens. This is the chicken I ate for Thanksgiving this year. If you still haven’t tried a pasture-raised chicken direct from one of local farmers here at your Ballard Farmers Market — if you still get your chicken from the Big Box store — you have no idea what a chicken truly tastes like.

Dried beans from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Dried beans from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

It is a great time of year for cooking hearty soups and stews, and making stick-to-your-ribs, soul-warming dishes. And a fundamental ingredients for many a house-warming winter recipe is dried beans, like these from our buddies at Alm Hill Gardens. Because they work closely with WSU developing varieties of beans that will thrive in our cooler, damper Western Washington climate, they have a wonderful collection of beans from which to choose.

Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Are you striving to keep it as local as you can, and you can’t wait until global warming allows for local production of olive oil? Well, fear not! We have the perfect cooking oil for you that is local and full of flavor, so you can finally cross that off your list of things you must get at the Big Box store. Yes, Ole World Oils in Ritzville grows and presses camelina oil, an old world oil made from the seeds of this mustard-family plant. It is non-GMO, high in beneficial omega-fatty acids and antioxidants, it has a very high smoke point (475 degrees), and it is luscious and has a great, robust flavor. I used it to cook my chicken on Thanksgiving, to pop popcorn, and even with my corned beef hash Saturday morning. It is also a great finishing oil, and it is reasonably priced, too!

Winter squash from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Winter squash from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Boistfort Valley Farm was also on flood watch last week. They return today with much deliciousness, from rutabagas to celery root to beets to garlic to honey to these gorgeous winter squash.

Parsnip ravioli from Pasteria Lucchese. Photo copyright 2013 by Zachary D. Lyons.

Parsnip ravioli from Pasteria Lucchese. Photo copyright 2013 by Zachary D. Lyons.

It’s pasta weather! The big pot of boiling water warms up your kitchen while the steam helps replenish the moisture your furnace has sucked out of the house. It warms your belly and gives you energy. Oh, and it tastes great, too! Pasteria Lucchese makes a great selection of artisan pastas, from stuffed to noodles, using many ingredients from Market farmers. And today is a great day to stock up, as you don’t have to worry about them thawing before you get home!

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Wilridge Winery is Seattle’s oldest winery. They make some great wines, and they offer three of them in magnums that are refillable — perfect for the holiday season. And they are priced right, too! Stop by today and sample their wines, and then grab a magnum for that holiday party, and bring back the empty next week to trade for a fresh bottle.

Red Sunchokes from Stoney Plains Organic Farm. Photo copyright 2012 by Zachary D. Lyons.

Red Sunchokes from Stoney Plains Organic Farm. Photo copyright 2012 by Zachary D. Lyons.

In a cold week with limited greens, this is as good a time as any to introduce yourself to sunchokes. This tuber is a member of the sunflower family. It is native to North America, and it was introduced to the first European colonists by the resident tribes. It substitutes well for potatoes in recipes from home fries to soups to root roasts, and it can even be eaten raw. These lovely red sunchokes are from Stoney Plains Organic Farm.

Canned salmon from Loki Fish. Photo copyright 2011 by Zachary D. Lyons.

Canned salmon from Loki Fish. Photo copyright 2011 by Zachary D. Lyons.

Loki Fish catches all five species of Pacific salmon. They fish in Southeast Alaska and Puget Sound, where keta salmon season just wrapped up. This time of year, you can find their salmon smokedcanned (a great stocking stuffer!), in salmon spreadpickledloxed, in frozen patties and sausages, as ikura (salmon eggs), and as blast-frozen at sea sides and fillets. And because Loki takes such great care of their fish, bleeding and cleaning it as soon as they catch it, then blast-freezing it right on their boat, their frozen fish is fresher and better tasting than much of the “fresh” salmon you’ll find in the Big Box stores!

Breakfast burrito from Los Chilangos. Photo copyright 2013 by Zachary D. Lyons.

Breakfast burrito from Los Chilangos. Photo copyright 2013 by Zachary D. Lyons.

Finally, if you are looking to warm up while you are at your Ballard Farmers Market today, try a breakfast burrito or some tacos from Los Chilangos. They are the first taco stand in Seattle to use all local meat, fish and eggs on their Market menu, all sourced from other vendors right here.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, March 3rd: Goat Yogurt, Winter Broccoli, Tasty Tamales, Pretty Pussy Willow & Sexy Spinach!

March 2, 2013
Baby spinach from Colinwood Farms. Photo copyright 2012 by Zachary D. Lyons.

Baby spinach from Colinwood Farms. Photo copyright 2012 by Zachary D. Lyons.

Last week, we featured hearty winter spinach from Nash’s. This week, we feature tender spring spinach, from the greenhouses of Colinwood Farms in Port Townsend. Jessie assured me that this beautiful, young spinach was due in this week at your Ballard Farmers Market, just waiting for you to turn into amazing salads, to toss into pasta dishes, to stuff into pastries, or to quickly wilt and put alongside your protein of choice. Yep, it’s time again to get your Popeye on and nutrient up with delicious, fresh spinach!

Fromage blanc & smoked salmon spread from Twin Oaks Creamery. Photo copyright 2013 by Zachary D. Lyons.

Fromage blanc & smoked salmon spread from Twin Oaks Creamery. Photo copyright 2013 by Zachary D. Lyons.

Mmm. I enjoyed some of this amazing smoked salmon & fromage blanc spread from Twin Oaks Creamery this past week on a bagel or two, and it made my New York ex-pat heart swell! Why don’t you pick some up this week, along with some bagels from Grateful Bread Bakery, and you’ll be good to go for dinner tonight, breakfast Monday, or perhaps just a nice, post-Market snack. Heck, bring a spoon with you, and eat it here, while you walk around! Oh, and you know, that Colinwood spinach would absolutely rock dressed with some of Twin Oaks’ goat feta crumbled over it. But here’s the really big news: Twin Oaks has goat yogurt this week! Woohoo!

Broccoli from Alm Hill Gardens. Photo copyright 2010 by Zachary D. Lyons.

Broccoli from Alm Hill Gardens. Photo copyright 2010 by Zachary D. Lyons.

More exciting news! Alm Hill Gardens (a.k.a., Growing Washington) has some of their amazing over-wintered purple broccoli today, too! Yes, we have indeed turned the corner toward spring. It is March now, and we have months of constantly changing, local deliciousness ahead of us. Over-wintered broccoli, for instance, is especially wonderful. It is sweet and densely nutritious, having weathered the coldest months of the year. Treat yourself. You can thank me later.

Fresh-cut pussy willow from Children's Garden. Photo copyright 2013 by Zachary D. Lyons.

Fresh-cut pussy willow from Children’s Garden. Photo copyright 2013 by Zachary D. Lyons.

I probably have the largest pussy willow tree on earth in my backyard. It is 30-40 feet tall, with a canopy that is a good 40-50 feet across, and every winter, I get to enjoy looking out my back window at it in spectacular bloom, as it is right now. But perhaps you are not so fortunate to have your own pussy willow in your yard — and hey, they ain’t easy to deal with either. Lucky for you, though, Children’s Garden has freshly-cut pussy willow blooms for you to take home and enjoy right now. And they dry beautifully, allowing you to enjoy them for months to come!

Daikon radish greens from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Daikon radish greens from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Looking for something a little different? How’s about some daikon radish greens from Nash’s Organic Produce? They take to a nice sauté, or you can salad them, too. Nash’s has all manner of goodness for you now, from the tail end of Brussels sprouts season to arugula raab, to turnipsrutabagas and sunchokes. They are stocked to the gills with winter yummies!

Local albacore tuna loins from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Local albacore tuna loins from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

It is the first Sunday of the month, and that means we enjoy our monthly visit from Fishing Vessel St. Jude, with all things local albacore tuna, from frozen loins to canned tuna to smoked. This is adolescent albacore they intercept as it swims south out of its North Pacific spawning grounds toward tropical waters to spend adulthood. As a result, it is high in beneficial omega-fatty acids and low in mercury and other heavy metals, and it is, quite simply, the finest tuna you have ever tasted! Stock up today, cuz they won’t be back for five more weeks!

Honey crisp apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Honey crisp apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

There’s still time to enjoy some of these honey crisp apples from Collins Family Orchards. Harvested this past fall at the peak of flavor, they’ve kept them stored all winter in what the apple industry calls, “controlled atmosphere.” There’s a lot of science involved, but basically, they suck all the air out of the storage room, replace it with an inert gas, and lower the temperature, so the apples stay super fresh for months, allowing us to keep the doctor away all winter long!

Brokale from Gaia's Natural Goods. Photo copyright 2013 by Zachary D. Lyons.

Brokale from Gaia’s Natural Goods. Photo copyright 2013 by Zachary D. Lyons.

Brokale is a cross between broccoli and kale, favoring broccoli in flavor. Only one farm — Gaia’s Natural Goods — brings it to your Ballard Farmers Market, and generally, only this time of year, as it likes cool, damp weather. It is nutrient-dense, delicious and easy to work with. I just give it a quick sauté with garlic and olive oil. Or use it as you would normally broccoli.

Roasted root vegetable with queso fresco tamales from Patty Pan Grill. Photo courtesy Patty Pan Grill.

Roasted root vegetable with queso fresco tamales from Patty Pan Grill. Photo courtesy Patty Pan Grill.

Patty Pan Grill introduces its newest “tamale of the month” this first Market of March. This month, they feature a roasted root vegetable with queso fresco tamale that features Nash’s veggies, and cheese from Samish Bay Cheese. Stop by for a hot one at the Market, or grab some to take home for later!

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, December 16th: Cultivated Mushrooms, Golden Turnips, Holiday Bread, Local Tuna & Much More!

December 16, 2012
Baby blue oyster mushrooms at Sno-Valley Mushrooms in Duvall. Photo copyright 2012 by Zachary D. Lyons.

Baby blue oyster mushrooms at Sno-Valley Mushrooms in Duvall. Photo copyright 2012 by Zachary D. Lyons.

Hey, kids! There are just two more Ballard Farmers Market days before Christmas! Today, and next Sunday. Better get down here and stock up on local arts and deliciousness to make your holidays extra special. And if you’ve got a football fan who just won’t leave the house with you, let them know we’ve got about a dozen places within a block of the Market that’ll have the Seahawks game on today, so they can watch while you shop. And how’s this for an extra bonus: we’ve got mushrooms!!! Yuppers. Today, we are joined by Sno-Valley Mushrooms from Duvall, and they’ve got shiitakelion’s mane and blue oyster cultivated mushrooms from their state-of-the-art growing facility. This is serious cause for celebration, folks, as this marks the first time in our history, going all the way back to our humble roots in Fremont in the early 1990s, that we’ve had a cultivated mushroom farm at the Market. Better yet, they’re just in time for the holidays. And even better still, they’ll have some grow bags that you can take home to have fun with growing them yourself. How cool is that?

Stölen holiday bread from Grateful Bread Bakery. Photo copyright 2012 by Zachary D. Lyons.

Stöllen holiday bread from Grateful Bread Bakery. Photo copyright 2012 by Zachary D. Lyons.

No, this bread is not contraband. It’s stöllen, a sweet, holiday bread from Grateful Bread Bakery. This delightful fruit bread hails from Germany, and it offers an old-world festiveness to your seasonal dinners and parties. Only available for a few short weeks each year, why not treat yourself today!

Beautiful metal art ornaments from Metalwing Studios. Photo copyright 2012 by Zachary D. Lyons.

Beautiful metal art ornaments from Metalwing Studios. Photo copyright 2012 by Zachary D. Lyons.

These beautiful little baked enamel metal Christmas ornaments are produced by Julia Garrels of Metalwing Studios right here in Seattle. Is gifting a special ornament to your loved ones part of your family tradition at Christmas time? Well, you won’t get more special, unique and beautiful than these, and you’ll know you are giving a gift with a story and a face behind it, while supporting a local artist!

A sampler pack of canned tuna from Fishing Vessel St. Jude. Photo copyright 2010 by Zachary D. Lyons.

A sampler pack of canned tuna from Fishing Vessel St. Jude. Photo copyright 2010 by Zachary D. Lyons.

Fishing Vessel St. Jude makes a special mid-month visit to your Ballard Farmers Market, just in time for the holidays. Stop by and load up on extra local albacore tuna to meet the needs of all your festivities. And remember, they have a wonderful variety of canned tuna flavors that make for great stocking stuffers!

Decorative faceplates for your electrical outlets and switches from Dimensional  Colors. Photo copyright 2012 by Zachary D. Lyons.

Decorative faceplates for your electrical outlets and switches from Dimensional Colors. Photo copyright 2012 by Zachary D. Lyons.

These decorative faceplates from Dimensional Colors will liven up your switches and outlets throughout your home, and they are great conversation pieces. Just think, everyone will be ooing and ahhing over the coolest fixtures they’ve ever seen during your holiday dinners and parties. And talk about a gift that provides both form and function! No one can complain that this is too practical.

One of the many educational displays at Oxbow Farm. Photo copyright 2012 by Zachary D. Lyons.

One of the many educational displays at Oxbow Farm. Photo copyright 2012 by Zachary D. Lyons.

Oxbow Farm has decided to come back for one extra week today to your Ballard Farmers Market. And good thing, that, as when we visited them on Monday, their fields still had plenty of deliciousness in them. And have you ever noticed that their full name is Oxbow Organic Farm & Education Center? That’s because the whole farm is one big classroom. You’ll find signs like this one all over, explaining what is going on, from identifying plants to why all the tractors are on an elevated pad of dirt. It’s pretty darned cool. Visit their website to learn more.

Award winning wines from Lopez Island Vineyards. Photo copyright 2010 by Zachary D. Lyons.

Award winning wines from Lopez Island Vineyards. Photo copyright 2010 by Zachary D. Lyons.

Hmm. What to bring to that party? How’s about an award winning bottle of wine from Lopez Island Vineyards & Winery? They have a number of newly released vintages of many of their best varietals, with something for every taste and occasion, including varietals hard to find anywhere else in Washington. And they offer case discounts, too!

Golden turnips from Nash's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Golden turnips from Nash’s Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Look! Golden turnips are back at Nash’s Organic Produce. These turnips are a true winter treat. They have a somewhat deeper flavor than purple top or Japanese wax turnips, and they are wonderful roasted. Indeed, Nash’s is hitting its peak season right now, when so many other farms are beginning their winter hiatus. See, they are located in the Banana Belt, a region of Washington stretching to the northeast from the Olympic Mountains that tends to be in the rain shadow of those mountains, resulting in a much more temperate growing season. Enjoy!

Gift packs from Whitehorse Meadows Blueberry Farm. Photo copyright 2012 by Zachary D. Lyons.

Gift packs from Whitehorse Meadows Blueberry Farm. Photo copyright 2012 by Zachary D. Lyons.

Here’s something delicious to slide under the tree for your favorite foodie — a gift box of blueberry salsapreserves and chutney from Whitehorse Meadows organic blueberry farm! Yummers! You can thank me later.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.


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