Have you voted? If not, please do. Several items on your ballot will directly affect your Ballard Farmers Market, including:
- I-517, Tim Eyman’s latest that could unleash aggressive, paid signature gatherers to stand between you and the farmer from whom you are trying to lettuce, literally
- I-522, the GMO-food labeling law against which corporate agribusiness interests like Monsanto and PepsiCo have spent some $20 million to defeat
- Seattle City Council & Mayoral races that will determine how the City regulates and supports farmers markets for the next four years
Please do not make the assumption that any race is a sure thing. It is an off-year election, and turnout will determine every race. If you and yours vote, your candidates and issues will prevail. If not, theirs will. You can’t win if you don’t show up. On behalf of the many farmers supporting I-522, like Stokesberry Sustainable Farm, thank you!
These beauties are Pazazz apples from Collins Family Orchards. They are, essentially, the same as Jazz apples, which makes them phenomenal! Collins has all their rock star apples in now, from Honey Crisp to Pink Ladies to Fuji, so there’s no excuse not to have your apple a day to keep the doctor away. (BTW, did you set your clocks back an hour?)
Lopez Island Vineyards will be sampling their award-winning, wonderful Puget Sound Appellation wines, as well as their big reds from the Yakima Valley, today at your Ballard Farmers Market. Try it before you buy it!
It is Puget Sound Keta salmon season at Loki Fish! For the next few weeks, you can get your salmon as local as it can get — Puget Sound. In fact, it they catch much of their Keta salmon right out in the center of the sound, off of Magnolia Bluff. Keta is an under-appreciated fish. It takes well to sauces, rubs and smoking, is priced well, and it is the one and only commercial salmon fishery of significance on Puget Sound. Other species are slowly making a comeback, but the Keta fishery is robust. If you love local salmon, and you want to support family fishers working the waters you see every day, this is the fish for you!
Growing Things Farm is celebrating the return of Standard Time with a rainbow of cauliflower! From white to yellow to green to purple, and those cool ones with the fractalized spires in them, they’ve got everything cauliflower right now!
You won’t find any food that came out of a test tube at Jerzy Boyz Farm. Their heirloom apples and pears were bred for flavor, appearance and durability over centuries, and the seeds are readily available for all to enjoy and grow. No patented crops or trademarked names here. No multinational corporate agenda of greed that spends hundreds of millions of dollars to pressure governments and farmers worldwide to accept their products. Just delicious, wholesome fruit from family farmers with dirt under their fingernails. No wonder they support I-522 and GMO-foods labeling. They’ve got nothing to hide.
Wow. Just take a gander at these lovely carrots from One Leaf Farm. They are sooo long and slender, and sooo sweet, too. You know you want to munch a couple of them right now, don’t you? Heck, some of you are now wiping a nose print off of your screen because you tried to go in after one. Well, get yourself to your Ballard Farmers Market now, and grab a bunch… or three!
It is the first Sunday of the month, and that means it is local albacore tuna day at your Ballard Farmers Market! See visit Fishing Vessel St. Jude, and stock up on the best canned tuna you will ever taste, low in heavy metals and high in beneficial omega-fatty acids. Or grab some frozen tuna loins, some smoked tuna, or perhaps some jerkied tuna. Mmm. Tuna.
This is a field of camelina growing at Ole World Oils, just west of Ritzville in Eastern Washington. This member of the mustard family has been used as a cooking oil for centuries. A seed crop, it is a perfect compliment to grain crops, as it helps build nitrogen and other nutrients into soils, thus reducing the need for chemical additives. Camelina has never been genetically modified, like its much younger cousin, canola. And it produces a cooking oil with a very high smoke point — 475 degrees — that is loaded with beneficial omega-3 fatty acids and anti-oxidents. Ole World Oils now offers their cold-pressed, unrefined Camelina Gold cooking oil at your Ballard Farmers Market. So, you can say you know your cooking oil guys now, too!
Keep your mouth and your tummy happy with naturally-fermented kimchi, sauerkraut and more from Firefly Kitchens, based right here in Ballard. They make a perfect condiment to many dishes — I am partial to the caraway kraut on a nice bratwurst from Skagit River Ranch or Stokesberry Sustainable Farm — or you can just enjoy them as is. They often offer bottles of brine from their various batches, too, and it makes for a great mixer, or it’s great straight as a tummy tonic. After all, this is living food full of billions of happy, healthful probiotics. Good… and good for you!
Well. the goatee girls at Twin Oaks Creamery are drying up for the winter, which means no more goat yogurt for a few months, though they do still have chevre available. They also have some lovely aged goat cheeses, from their feta to their ashed goat cheese to a nice, hard aged goat cheese (center, above). Of course, they also still have cows milk, fresh curds and other cows milk cheeses, too.
How can you not love fall greens? Boistfort Valley Farm produces some of the most beautiful greens around. Just look at those stunning golden chard and red chard bunches above, flanked by red Russian kale on the left and curly leaf kale on the right. And here’s a shopping tip for you. Look at the cuts on those chard stalks. See how there is little to no discoloration? That’s how you know this chard is very fresh.
Perhaps you are venturing to make yourself a nice pumpkin pie, or some pumpkin soup, or even some pumpkin bread. You will find these gorgeous Sugar Pie pumpkins at Oxbow Farm. Remember, not all pumpkins are for eating. You wouldn’t want to eat a carving pumpkin, for instance. But these babies are specifically for eating. These are the pumpkins from which Pasteria Lucchese makes its famous pumpkin cappellacci. Enjoy!
Speaking of pumpkin bread, this is gluten-free pumpkin bread from nuflours gluten-free bakery. And it is awesome. If you require a gluten-free diet, rejoice! If you don’t, ignore the fact that this is gluten-free and enjoy! You can thank me later.
Happy Birthday, Dad!
There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.
Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.