Posts Tagged ‘chicken’

Super Bowl Sunday, February 2nd: Snacks For The Big Game! Go Hawks!

February 1, 2014
Lynn stands with Glendale Shepherd's 12th Sheep. Photo copyright 2014 by Zachary D. Lyons.

Lynn stands with Glendale Shepherd’s 12th Sheep. Photo copyright 2014 by Zachary D. Lyons.

The spirit of the 12s runs rampant even through your Ballard Farmers Market today, as we await the Big Game this afternoon at 3:30 p.m. For those few reading this that are rolling your eyes about it all, I can only assure you it’ll all be over soon. But hey, Seattleites have something to cheer about — something bringing almost everyone together. Why not enjoy the ride? It happens so rarely around here, and let’s face it. It’s February, and most of us could use a little lift about now, am I right? Let’s start off with this image of The 12th Sheep from Glendale Shepherd. They making award-winning sheep cheeses, and they have a sense of humor and team spirit! Oh, and that sheep cheese makes for a great game time snack!

Red beans & rice from Simply Soulful. Photo courtesy Simply Soulful.

Red beans & rice from Simply Soulful. Photo courtesy Simply Soulful.

Speaking of game time snacks, you’ll find them all over your Ballard Farmers Market today, so get down here early, stock up, and then settle in for one very exciting evening! For instance, you could load up on this red beans & rice, or maybe some nice collard greensjambalaya or sweet potato pie from Simply Soulful. In fact, if you contact them through their website before noon Saturday, you can custom order larger sizes of anything they make, then pick it up Sunday morning to enjoy during the game!

Sporting Seahawks colors at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Sporting Seahawks colors at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

This just in from our buddy, Lauren (not her, above), of Hama Hama Oyster Company:

We’ll be bringing some special “Boomstick” oysters – “12 for $12″ – these are oysters grown in bags laying on the beach from Pickering Passage, which is in south Puget Sound, just north of Totten and Hammersley Inlets – well known places for growing nice, firm, flavorful oysters. These Boomsticks will be a little buttery-er than Hama Hamas and great for slurping raw, baked and/or grilled. We’ll also have some big Hama Hamas (mediums) for grilling, and the ever-delicious Blue Pools and Seacows. Everything else will also be available: lots of shucked Hama Hamas, smoked and pickled oysters, and of course yummy manila and mahogany clams, and Grandma’s delicious crab cakes.

Talk about game snacks! But I recommend getting here early.

Fresh organic chickens from Stokesberry Sustainable Farm. Photo copyright 2014 by Zachary D. Lyons.

Fresh organic chickens from Stokesberry Sustainable Farm. Photo copyright 2014 by Zachary D. Lyons.

And hey, if the party’s at your house, you have plenty of time to swing by the Market, pick up one of these delicious fresh, organic chickens from Stokesberry Sustainable Farm, prep it, and pop it in the oven to be ready by the time the Big Game starts. Or season it, take it with you to your friend’s party, and pop it in their oven, and it’ll be ready for Halftime!

Pastas sauces and desserts from Pasteria Lucchese. Photo copyright 2014 by Zachary D. Lyons.

Pastas sauces and desserts from Pasteria Lucchese. Photo copyright 2014 by Zachary D. Lyons.

For some seriously simple deliciousness, grab a package or three of fresh artisan pasta from Pasteria Lucchese. Then grab some of their real-deal pasta sauces, and in no time, you’ve got good eats for the whole gang! And adding a few of their awesome desserts wouldn’t hurt, either.

The 12th Brownie from Nuflours Gluten-Free Bakery. Photo copyright 2014 by Zachary D. Lyons.

The 12th Brownie from Nuflours Gluten-Free Bakery. Photo copyright 2014 by Zachary D. Lyons.

You gotta love this, even if you are a fuddy-duddy who finds all the Super Bowl hype annoying. This is The 12th Brownie from nuflours gluten-free bakery. Yeah, you heard me: gluten-free! Just because you have dietary restrictions does not mean you can’t have delicious fun during the Game today. This is their peppermint brownie, all dressed up. And truth is, you’ll like it even if you don’t need to avoid gluten. Trust me on this!

Baba ghanoush from Uncle Eyal's. Photo courtesy Uncle Eyal's.

Baba ghanoush from Uncle Eyal’s. Photo courtesy Uncle Eyal’s.

There is a part of me that likes to think baba ghanoush is some kind of religious guru, but the truth is that it’s an eggplant dig from the Holy Land. But, oh, how spectabulous a delicacy this is, adored by folks from Greece to Egypt and beyond. Lucky for us, our friends at Uncle Eyal’s throw down some mighty tasty baba ghanoush, to say nothing of their off-the-hook mint sauce, three varieties of hummus, and more! The Big Game may be being played in the Mid-Altantic states, but you can enjoy a nice taste of the Middle East while you watch it here in the Specific North Wet!

Washington-grown saffron from Phocas Farm in Port Angeles. Photo copyright 2009 by Zachary D. Lyons.

Washington-grown saffron from Phocas Farms in Port Angeles. Photo copyright 2009 by Zachary D. Lyons.

Guess who’s back? No, really. Guess. (Yeah, I hate when people do that, too.) Our old pal, Jimmy from Phocas Farms has returned from Port Angeles and Holland, and he has his gorgeous succulents ready for you to plant after the Game, or during it, if you are one of the now only 6.23% who don’t care. He also has a few bindles of the 2013 harvest of his prized Clallam County saffron, something he hasn’t been able to offer here for a couple of years, as it’s been sold out to local chefs. Get it while you can!

A smoked whole side of king salmon from Wilson Fish. Photo copyright 2013 by Zachary D. Lyons.

A smoked whole side of king salmon from Wilson Fish. Photo copyright 2013 by Zachary D. Lyons.

The game party food is getting real up in here! Yes, show up with an entire side of smoked wild Washington king salmon from Wilson Fish, and you will be the hit of the party… well, that, and the commercials.

Fresh-pressed organic cranberry juice from Starvation Alley Farms. Photo courtesy Starvation Alley Farms.

Fresh-pressed organic cranberry juice from Starvation Alley Farms. Photo courtesy Starvation Alley Farms.

For a mixer, or just to enjoy on its own (though you will want to add some water), some fresh, organic cranberry juice from Starvation Alley Farms on Long Beach Peninsula sounds pretty good, don’t your think?

Red Russian kale from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Red Russian kale from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Okay, I had to sneak some veggies in here. After all, you’ll need to eat something after the Big Game, though it might not be until two days after it! But these baby red Russian kale leaves from Stoney Plains Organic Farm will also be easy to cook up fast for your game day festivities. Just do a quick sauté with some garlic, and you’re good to go in maybe five minutes!

A veritable cornucopia of pickliciousness from Purdy Pickle. Photo copyright 2013 by Zachary D. Lyons.

A veritable cornucopia of pickliciousness from Purdy Pickle. Photo copyright 2013 by Zachary D. Lyons.

Of course, maybe you prefer your veggies pickled. For that, Purdy Pickles has you covered. From carrots to garlic to cukes to beets, and more, Purdy pickles it, using local veggies and lots of flavor. Grab a few jars and you’ll be welcome at even a Broncos party.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Finally, local albacore tuna from Fishing Vessel St. Jude will be a welcome addition to any Super Bowl party spread. Whether you are searing a tuna loin or making sushi with it, cracking open a few cans and making a salad, or simply breaking out the smoked or jerkied tuna, you can’t go wrong! And remember, this is their monthly visit to your Ballard Farmers Market, so stock up so you’ll have it through the first Sunday of March!

And GO HAWKS!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 15th: Just 10 Days, or 2 Farmers Markets Until Christmas!

December 14, 2013
Smoked whole sides of white king salmon from Wilson Fish. Photo copyright 2010 by Zachary D. Lyons.

Smoked whole sides of white king salmon from Wilson Fish. Photo copyright 2010 by Zachary D. Lyons.

I’m listening to the classic Andy Williams Christmas Album as I write this holiday installment of your Ballard Farmers Market blog, getting myself in the spirit to get you in the spirit. Just think of all those hep bright, primary color sweaters and matching slacks Andy and his family used to wear during their annual TV specials, and how could you not get bitten by a festive mood? There’s just something about Andy singing, “hoopdeedoo, and dickery dock, and don’t forget to hang up your sock…” that makes it impossible not to smile, unless you have a Grinch-sized heart. And what person wouldn’t be happy at the sight of an entire side of smoked white king salmon from Wilson Fish, either? I’ve sure love to find one of these beauties under the tree with my name on it, or on the party buffet table. Well, Santa and your helpers, the good news is, Wilson’s elves (yes, David is an elf!) have prepared many of these for you… if you’ve been good, that is.

Non-toxic candles made with natural essential oils from Ascents Candles. Photo copyright 2012 by Zachary D. Lyons.

Non-toxic candles made with natural essential oils from Ascents Candles. Photo copyright 2012 by Zachary D. Lyons.

“They’re’ll be parties for hosting, marshmallows for toasting and caroling out in the snow…” And you will need candles. Candles of every color and scent to set every mood, and even a few with no scent at all, so as not to interrupt the flavor of your food. Yes, Ascents Candles returns today, after a two-week hiatus, with their wonderful non-toxic candles made with all-natural ingredients and wonderful pure essential oils. Besides brightening your house, they make for great stocking stuffers!

Holiday wreath from Pa Garden. Photo copyright 2013 by Zachary D. Lyons.

Holiday wreath from Pa Garden. Photo copyright 2013 by Zachary D. Lyons.

One of these wonderful holiday wreathes from Pa Garden is a must to complete the season’s decor of your home, and they come in sizes to fit any door, be it palatial or pedestrian. Made from greenery from around their farm in the Snoqualmie Valley, and some of their dried flowers, these are stunning!

Mediterranean-style dips and sauces from Uncle Eyals. Photo copyright 2013 by Zachary D. Lyons.

Mediteranean-style dips and sauces from Uncle Eyals. Photo copyright 2013 by Zachary D. Lyons.

“From the top of the chimney to the top of the wall, dash away, dash away, dash away all…” And why not celebrate this holy season with sauces and dips from the Holy Land? Uncle Eyal’s joins us today with their amazing hummus, mint sauce, tahini and more. This is the food that brings Christians, Jews and Muslims together in peace around the dinner table, and as such, it is perfect for this season in which so much homage is paid to peace on earth.

Winter Luxury pumpkins from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Winter Luxury pumpkins from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

I do hope One Leaf Farm has a last few of these aptly named Winter Luxury pumpkins today at your Ballard Farmers Market. They are the ultimate eating pumpkin, and they are really cool looking, too! And this is the last week for One Leaf until next spring, so avail yourself while you can!

Pink Lady apples from Tiny's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Pink Lady apples from Tiny’s Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

I swear, you add a little holiday music, and suddenly the festive nature of Pink Lady apples from Tiny’s Organic Produce just kinda smacks you upside the head. They’re red and green, and they make for so many yummy treats, or just a good, crunchy snack. My father made an amazing pie with them at Thanksgiving, and he proudly said, “and I didn’t even have to use any sugar!” Boom.

Produce pendants from Metal Wing Studio. Photo copyright 2013 by Zachary D. Lyons.

Produce pendants from MetalWing Studio. Photo copyright 2013 by Zachary D. Lyons.

It’s wearable art meets farmers market produce meets a beautiful gift that your someone special will love and never take off. Yup, these are veggie pendants from MetalWing Studios, made right here in Ballard! They, too, were on a brief hiatus for a holiday gift show, but they are back today with all manner of Northwest-inspired metal arts, from ornaments to pins to earrings and more! And with the recent deep freeze, that golden chard on the right might be all the chard you’ll see today at your Ballard Farmers Market!

Absinthe & Black Salt caramels from Jonboy. Photo copyright 2010 by Zachary D. Lyons.

Absinthe & Black Salt caramels from Jonboy. Photo copyright 2010 by Zachary D. Lyons.

How’s about some absinthe & black salt caramels from Jonboy Caramels to sweeten up the season? That, and Christmas with the Beach Boys. “Oooooh, Merry Christmas St. Nick (Christmas comes this time each year)…” Made with local cream and butter, they are sure to please. Just let them warm up a bit indoors before you chomp down on them!

Braising mix from Colinwood Farms. Photo copyright 2012 by Zachary D. Lyons.

Braising mix from Colinwood Farms. Photo copyright 2012 by Zachary D. Lyons.

You’ll be doing lots of cooking over the next few weeks, so why not make things a little easier on yourself with this braising mix from Colinwood Farms in Port Townsend. It is ready to sauté or toss into a casserole, and nothing says “Happy Holidays” like kale!

Goat milk soaps from The Fay Farm. Photo copyright 2013 by Zachary D. Lyons.

Goat milk soaps from The Fay Farm. Photo copyright 2013 by Zachary D. Lyons.

The Fay Farm on Whidbey Island raises Nubian goats. They milk those goats and make these lovely soaps with that milk. They also grow a lot of the herbs used to scent the soaps. They offer them in bar and liquid forms, and they are very gentle on one’s skin. And needless to say, though I will anyway, they make great stocking stuffers. And let’s face it, soap is a gift you give to everyone in your household, and to yourself, when your household bathes.

Whole chickens from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Whole chickens from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Every good holiday feast requires a roast holiday beast, be it a ham or a Tofurky. Or perhaps a chicken, like these lovely beasts from Skagit River Ranch. They have a new harvest of chickens now, while they last, so get ‘em while the gettin’s good. Of course, they also have some lovely roasts of other beasts, like beeflamb and pork, and maybe even a stray ham or two!

Pies and more from Simply Soulful. Photo copyright 2013 by Zachary D. Lyons.

Pies and more from Simply Soulful. Photo copyright 2013 by Zachary D. Lyons.

Get your soulful holiday season on with undoubtedly the best sweet potato pie you have ever tasted, made from scratch, crust and all, using sweet potatoes from Lyall Farms and no added sugar, from Simply Soulful Pies & Catering. Of course, they’ve got other pies, too, and even some soul food sides, like collardsred beans & rice and more!

Winter squash from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Winter squash from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Winter squash warms up your kitchen and your soul. It is sweet, colorful and delicious. It comes in many shapes, sizes, textures and varieties to appeal to any palate, or to be able to enjoy it every day of the week without repeating it. And it is versatile. Make soups or stews, roast it, sauté it, steam it, even stuff it. Make pasta or pie with it. And you’ll find a great selection of it in many festive colors at Alm Hill Gardens today at your Ballard Farmers Market!

Nut Crunch from Pete's Perfect Toffee. Photo copyright 2013 by Zachary D. Lyons.

Nut Crunch from Pete’s Perfect Toffee. Photo copyright 2013 by Zachary D. Lyons.

‘Twas the night before Christmas, and everyone was gorging themselves of this spectabulous Nut Crunch, and all things toffeefudge and brittle from Pete’s Perfect Toffee. Why? Because we can, and because this is the best stuff around. Look, it’s cold outside. We need extra energy. And it’s the holidays, right? Let us get our sweet on! And you know, Pete’s little packages of deliciousness fit perfectly into any stocking, though let’s be honest with each other here… you are sooo going to eat it all while wrapping presents, and it will never makes its way into anyone’s sock. Hmm. Maybe you should buy twice as much, then!

Michael Pinckney from Pinckney Cookies. Photo copyright 2013 by Zachary D. Lyons.

Michael Pinckney from Pinckney Cookie Café. Photo copyright 2013 by Zachary D. Lyons.

“You’re going to love these cookies.” Hey, it says it on their website, and I believe everything I read on the intertube. But seriously, meet Michael Pinckney and Pinckney Cookie Café. Michael makes some seriously good cookies, and I can attest… you will, in fact, love these cookies. They come in four flavors: The Pinckney Original, Dark Chocolate Oatmeal, Bing Bling! and Classic Chocolate Chip. They are chewy and delicious, and they are made with local Shepherd’s Grain flour. What? You are gluten-intolerant? Never fear! All four flavors come in gluten-free versions, too! Happy Holidays, indeed.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 8th: More Holiday Treats, Gifts & Goodies!

December 7, 2013
Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Fishing Vessel St. Jude joins us today for their monthly Market visit. I know, it’s not the first Sunday of the month, but they had schedule conflicts last week. Point is, you should stock up on all your local albacore holiday needs today at your Ballard Farmers Market! Their tuna is high in beneficial omega-fatty acids, low in heavy metals, the frozen loins are sashimi grade, and it is delicious! Plus, these colorful cans of tuna come in many flavors, and make great stocking stuffers. Just don’t drain off the juice in the can. That’s not added water. It’s the natural juices of the fish itself, and that means flavor!

Sail boat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

Sailboat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

These beautiful sailboat earrings from Itali Lambertini are made from 100% recycled gold. That means no dangerous, environmentally destructive mines are necessary to produce this gold. Besides being unique, and from a local artist, these earrings will not jeopardize the future of salmon in Bristol Bay, Alaska.

Holiday wreathes from Children's Garden. Photo copyright 2013 by Zachary D. Lyons.

Holiday wreathes from Children’s Garden. Photo copyright 2013 by Zachary D. Lyons.

Have you gotten your holiday wreath yet? How about one of these beauties from Children’s Garden? Made lovingly by hand using plant material from their farm in Fall City, they are fresh, fragrant and will hold up for weeks, if not months.

Pink Lady apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards are crisp and sweet and great for holiday parties, pies and sauces. Think of the cheese plate accented with slices of these. Or, maybe you’d like them tossed with some muesli and honey…

Daddy's Muesli and Tahuya River honey. Photo copyright 2013 by Zachary D. Lyons.

Daddy’s Muesli and Tahuya River honey. Photo copyright 2013 by Zachary D. Lyons.

Funny you should ask… Daddy’s Muesli makes a lovely recipe of this European breakfast cereal. And now, they are also offering jars of Tahuya River Apiaries wild honey, too! Really, all you need still is some milk or yogurt from Twin Oaks Creamery, right? Oh, hey… muesli and honey both make great stocking stuffers, too!

New liquid soaps from Karmela Botanica. Photo copyright 2013 by Zachary D. Lyons.

New liquid soaps from Karmela Botanica. Photo copyright 2013 by Zachary D. Lyons.

We’ve loved the handmade, local soaps from Karmela Botanica for years at you Ballard Farmers Market. And soap always makes for a great stocking stuffer itself. This year, they have introduced these great new herbal liquid soaps in these convenient pump bottles. (Oh, and they, too, are perfectly sized to slide into any stocking.)

Brussels sprouts from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Brussels sprouts from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

It is hard not to adore Brussels sprouts from Nash’s Organic Produce, but this past week has been coooolllllddddd, and that has shortened their season — really, shortened the season for a lot of things — so as best as we understand, this may be the last week for them for quite a while. Stock up!

Whole pastured chicken from Growing Things Farm. Photo copyright 2009 by Zachary D. Lyons.

Whole pastured chicken from Growing Things Farm. Photo copyright 2009 by Zachary D. Lyons.

Last week, we missed Growing Things Farm, as Michaele was hold up on the farm on flood watch. But the flood never quite materialized, and they’re back this week with their jams and roots and squash and eggs and soaps and, well, these amazing chickens. This is the chicken I ate for Thanksgiving this year. If you still haven’t tried a pasture-raised chicken direct from one of local farmers here at your Ballard Farmers Market — if you still get your chicken from the Big Box store — you have no idea what a chicken truly tastes like.

Dried beans from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Dried beans from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

It is a great time of year for cooking hearty soups and stews, and making stick-to-your-ribs, soul-warming dishes. And a fundamental ingredients for many a house-warming winter recipe is dried beans, like these from our buddies at Alm Hill Gardens. Because they work closely with WSU developing varieties of beans that will thrive in our cooler, damper Western Washington climate, they have a wonderful collection of beans from which to choose.

Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Are you striving to keep it as local as you can, and you can’t wait until global warming allows for local production of olive oil? Well, fear not! We have the perfect cooking oil for you that is local and full of flavor, so you can finally cross that off your list of things you must get at the Big Box store. Yes, Ole World Oils in Ritzville grows and presses camelina oil, an old world oil made from the seeds of this mustard-family plant. It is non-GMO, high in beneficial omega-fatty acids and antioxidants, it has a very high smoke point (475 degrees), and it is luscious and has a great, robust flavor. I used it to cook my chicken on Thanksgiving, to pop popcorn, and even with my corned beef hash Saturday morning. It is also a great finishing oil, and it is reasonably priced, too!

Winter squash from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Winter squash from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Boistfort Valley Farm was also on flood watch last week. They return today with much deliciousness, from rutabagas to celery root to beets to garlic to honey to these gorgeous winter squash.

Parsnip ravioli from Pasteria Lucchese. Photo copyright 2013 by Zachary D. Lyons.

Parsnip ravioli from Pasteria Lucchese. Photo copyright 2013 by Zachary D. Lyons.

It’s pasta weather! The big pot of boiling water warms up your kitchen while the steam helps replenish the moisture your furnace has sucked out of the house. It warms your belly and gives you energy. Oh, and it tastes great, too! Pasteria Lucchese makes a great selection of artisan pastas, from stuffed to noodles, using many ingredients from Market farmers. And today is a great day to stock up, as you don’t have to worry about them thawing before you get home!

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Wilridge Winery is Seattle’s oldest winery. They make some great wines, and they offer three of them in magnums that are refillable — perfect for the holiday season. And they are priced right, too! Stop by today and sample their wines, and then grab a magnum for that holiday party, and bring back the empty next week to trade for a fresh bottle.

Red Sunchokes from Stoney Plains Organic Farm. Photo copyright 2012 by Zachary D. Lyons.

Red Sunchokes from Stoney Plains Organic Farm. Photo copyright 2012 by Zachary D. Lyons.

In a cold week with limited greens, this is as good a time as any to introduce yourself to sunchokes. This tuber is a member of the sunflower family. It is native to North America, and it was introduced to the first European colonists by the resident tribes. It substitutes well for potatoes in recipes from home fries to soups to root roasts, and it can even be eaten raw. These lovely red sunchokes are from Stoney Plains Organic Farm.

Canned salmon from Loki Fish. Photo copyright 2011 by Zachary D. Lyons.

Canned salmon from Loki Fish. Photo copyright 2011 by Zachary D. Lyons.

Loki Fish catches all five species of Pacific salmon. They fish in Southeast Alaska and Puget Sound, where keta salmon season just wrapped up. This time of year, you can find their salmon smokedcanned (a great stocking stuffer!), in salmon spreadpickledloxed, in frozen patties and sausages, as ikura (salmon eggs), and as blast-frozen at sea sides and fillets. And because Loki takes such great care of their fish, bleeding and cleaning it as soon as they catch it, then blast-freezing it right on their boat, their frozen fish is fresher and better tasting than much of the “fresh” salmon you’ll find in the Big Box stores!

Breakfast burrito from Los Chilangos. Photo copyright 2013 by Zachary D. Lyons.

Breakfast burrito from Los Chilangos. Photo copyright 2013 by Zachary D. Lyons.

Finally, if you are looking to warm up while you are at your Ballard Farmers Market today, try a breakfast burrito or some tacos from Los Chilangos. They are the first taco stand in Seattle to use all local meat, fish and eggs on their Market menu, all sourced from other vendors right here.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, November 3rd: We’ve Fallen Back To Standard Time. It’s Time To Vote Like It Matters… Because It Does!

November 2, 2013
Janelle & Jerry Stokesberry of Stokesberry Sustainable Farm support I-522. Photo copyright 2013 by Zachary D. Lyons.

Janelle & Jerry Stokesberry of Stokesberry Sustainable Farm support I-522. Photo copyright 2013 by Zachary D. Lyons.

Have you voted? If not, please do. Several items on your ballot will directly affect your Ballard Farmers Market, including:

  • I-517, Tim Eyman’s latest that could unleash aggressive, paid signature gatherers to stand between you and the farmer from whom you are trying to lettuce, literally
  • I-522, the GMO-food labeling law against which corporate agribusiness interests like Monsanto and PepsiCo have spent some $20 million to defeat
  • Seattle City Council & Mayoral races that will determine how the City regulates and supports farmers markets for the next four years

Please do not make the assumption that any race is a sure thing. It is an off-year election, and turnout will determine every race. If you and yours vote, your candidates and issues will prevail. If not, theirs will. You can’t win if you don’t show up. On behalf of the many farmers supporting I-522, like Stokesberry Sustainable Farm, thank you!

Pazazz Apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Pazazz Apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

These beauties are Pazazz apples from Collins Family Orchards. They are, essentially, the same as Jazz apples, which makes them phenomenal! Collins has all their rock star apples in now, from Honey Crisp to Pink Ladies to Fuji, so there’s no excuse not to have your apple a day to keep the doctor away. (BTW, did you set your clocks back an hour?)

Wines from Lopez Island Vineyards & Winery. Photo copyright 2012 by Zachary D. Lyons.

Wines from Lopez Island Vineyards & Winery. Photo copyright 2012 by Zachary D. Lyons.

Lopez Island Vineyards will be sampling their award-winning, wonderful Puget Sound Appellation wines, as well as their big reds from the Yakima Valley, today at your Ballard Farmers Market. Try it before you buy it!

Fresh, whole, Puget Sound Keta salmon from Loki Fish. Photo copyright 2012 by Zachary D. Lyons.

Fresh, whole, Puget Sound Keta salmon from Loki Fish. Photo copyright 2012 by Zachary D. Lyons.

It is Puget Sound Keta salmon season at Loki Fish! For the next few weeks, you can get your salmon as local as it can get — Puget Sound. In fact, it they catch much of their Keta salmon right out in the center of the sound, off of Magnolia Bluff. Keta is an under-appreciated fish. It takes well to sauces, rubs and smoking, is priced well, and it is the one and only commercial salmon fishery of significance on Puget Sound. Other species are slowly making a comeback, but the Keta fishery is robust. If you love local salmon, and you want to support family fishers working the waters you see every day, this is the fish for you!

Cauliflower from Growing Things Farm. Photo copyright 2011 by Zachary D. Lyons.

Cauliflower from Growing Things Farm. Photo copyright 2011 by Zachary D. Lyons.

Growing Things Farm is celebrating the return of Standard Time with a rainbow of cauliflower! From white to yellow to green to purple, and those cool ones with the fractalized spires in them, they’ve got everything cauliflower right now!

Wynne Weinreb and Scott Beaton of Jerzy Boyz Farm support I-522. Photo copyright 2013 by Zachary D. Lyons.

Wynne Weinreb and Scott Beaton of Jerzy Boyz Farm support I-522. Photo copyright 2013 by Zachary D. Lyons.

You won’t find any food that came out of a test tube at Jerzy Boyz Farm. Their heirloom apples and pears were bred for flavor, appearance and durability over centuries, and the seeds are readily available for all to enjoy and grow. No patented crops or trademarked names here. No multinational corporate agenda of greed that spends hundreds of millions of dollars to pressure governments and farmers worldwide to accept their products. Just delicious, wholesome fruit from family farmers with dirt under their fingernails. No wonder they support I-522 and GMO-foods labeling. They’ve got nothing to hide.

Carrots from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Carrots from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Wow. Just take a gander at these lovely carrots from One Leaf Farm. They are sooo long and slender, and sooo sweet, too. You know you want to munch a couple of them right now, don’t you? Heck, some of you are now wiping a nose print off of your screen because you tried to go in after one. Well, get yourself to your Ballard Farmers Market now, and grab a bunch… or three!

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

It is the first Sunday of the month, and that means it is local albacore tuna day at your Ballard Farmers Market! See visit Fishing Vessel St. Jude, and stock up on the best canned tuna you will ever taste, low in heavy metals and high in beneficial omega-fatty acids. Or grab some frozen tuna loins, some smoked tuna, or perhaps some jerkied tuna.  Mmm. Tuna.

A beautiful field of Camelina at Old World Oils. Photo courtesy Old World Oils.

A beautiful field of Camelina at Ole World Oils. Photo courtesy Old World Oils.

This is a field of camelina growing at Ole World Oils, just west of Ritzville in Eastern Washington. This member of the mustard family has been used as a cooking oil for centuries. A seed crop, it is a perfect compliment to grain crops, as it helps build nitrogen and other nutrients into soils, thus reducing the need for chemical additives. Camelina has never been genetically modified, like its much younger cousin, canola. And it produces a cooking oil with a very high smoke point — 475 degrees — that is loaded with beneficial omega-3 fatty acids and anti-oxidents. Ole World Oils now offers their cold-pressed, unrefined Camelina Gold cooking oil at your Ballard Farmers Market. So, you can say you know your cooking oil guys now, too!

Kimchi, Krauts & more from Firefly Kitchens. Photo copyright 2013 by Zachary D. Lyons.

Kimchi, Krauts & more from Firefly Kitchens. Photo copyright 2013 by Zachary D. Lyons.

Keep your mouth and your tummy happy with naturally-fermented kimchisauerkraut and more from Firefly Kitchens, based right here in Ballard. They make a perfect condiment to many dishes — I am partial to the caraway kraut on a nice bratwurst from Skagit River Ranch or Stokesberry Sustainable Farm — or you can just enjoy them as is. They often offer bottles of brine from their various batches, too, and it makes for a great mixer, or it’s great straight as a tummy tonic. After all, this is living food full of billions of happy, healthful probiotics. Good… and good for you!

Aged goat cheeses from Twin Oaks Creamery. Photo copyright 2013 by Zachary D. Lyons.

Aged goat cheeses from Twin Oaks Creamery. Photo copyright 2013 by Zachary D. Lyons.

Well. the goatee girls at Twin Oaks Creamery are drying up for the winter, which means no more goat yogurt for a few months, though they do still have chevre available. They also have some lovely aged goat cheeses, from their feta to their ashed goat cheese to a nice, hard aged goat cheese (center, above). Of course, they also still have cows milkfresh curds and other cows milk cheeses, too.

Brilliant kales and chards from Boistfort Valley Farm. Photo copyright 2012 by Zachary D. Lyons.

Brilliant kales and chards from Boistfort Valley Farm. Photo copyright 2012 by Zachary D. Lyons.

How can you not love fall greens? Boistfort Valley Farm produces some of the most beautiful greens around. Just look at those stunning golden chard and red chard bunches above, flanked by red Russian kale on the left and curly leaf kale on the right. And here’s a shopping tip for you. Look at the cuts on those chard stalks. See how there is little to no discoloration? That’s how you know this chard is very fresh.

Sugar Pie pumpkins from Oxbow Farm. Photo copyright 2013 by Zachary D. Lyons.

Sugar Pie pumpkins from Oxbow Farm. Photo copyright 2013 by Zachary D. Lyons.

Perhaps you are venturing to make yourself a nice pumpkin pie, or some pumpkin soup, or even some pumpkin bread. You will find these gorgeous Sugar Pie pumpkins at Oxbow Farm. Remember, not all pumpkins are for eating. You wouldn’t want to eat a carving pumpkin, for instance. But these babies are specifically for eating. These are the pumpkins from which Pasteria Lucchese makes its famous pumpkin cappellacci. Enjoy!

Pumpkin bread from nuflours gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

Pumpkin bread from nuflours gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

Speaking of pumpkin bread, this is gluten-free pumpkin bread from nuflours gluten-free bakery. And it is awesome. If you require a gluten-free diet, rejoice! If you don’t, ignore the fact that this is gluten-free and enjoy! You can thank me later.

Happy Birthday, Dad!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.


Follow

Get every new post delivered to your Inbox.

Join 3,900 other followers