Posts Tagged ‘eggs’

Sunday, July 27th: Alien Stone Fruit, Ginormous Fish, Spectacular Leaves, Onions You Can Eat Like Apples, Snow Peas Of A Different Color & Something For The Cave Man In All Of Us!

July 26, 2014
Donut peaches from Collins Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

Donut peaches from Collins Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

These other-worldly looking donut peaches from Collins Family Orchards are one of my favorite stone fruits. And considering that there are literally hundreds of different stone fruits — indeed, dozens of different peaches — that’s saying something! They get their unusual shape from their tiny stone, and because this is a free-stone variety, its flesh separates from the stone very easily, making it an easy eater, and an easy peach to cook with. Donut peaches are sweet and juicy, yet tend to be small enough that they are easy to eat. And while they will dribble on your shirt with the best of peaches, they are perhaps the least sloppy of peaches. Try one today!

Huge king salmon from Wilson Fish. Photo copyright 2014 by Zachary D. Lyons.

Huge king salmon from Wilson Fish. Photo copyright 2014 by Zachary D. Lyons.

The boys at Wilson Fish have been having a tremendous season catching fish off the Washington coast. These are whole king salmon, weighing in at more than 25 pounds each! That’s some big king salmon, but it is by no means the biggest one they’ve caught. The result is big, beautiful fillets and whole fish that will feed a small army. Do not miss out on this season of wild Washington salmon!

Rainbow chard from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

Rainbow chard from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

Talk about stunning colors, I cannot recall a year in which chard has been so colorful. Indeed, in a year in which most crops are thriving, chard stands out. The harvests of chard throughout Western Washington in 2014 have been nothing short of epic, which big, beautiful, delicious leaves that will just plain make you smile. These particular marvels of nature come from our friends at One Leaf Farm.

Sweet onions from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

Sweet onions from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

These sweet onions from Alvarez Organic Farms are the stuff of legend. They are from Walla Walla sweet onion seed, but we call them “sweet onions,” without adding “Walla Walla” in front, because the name, “Walla Walla sweet onion,” is protected by a federal USDA Marketing Order, only to be used for onions grown within a 50-mile radius around Walla Walla. Never the less, Alvarez grows them just outside that range, in much the same hot, dry conditions that result in an onion you can eat like an apple! They’re that sweet.

Heirloom snow pears from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Heirloom snow pears from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

These beautiful snow peas are from Alm Hill Gardens. The yellow ones are an heirloom variety with its roots in India, whereas the purple ones are a relatively new variety, bred over the last three decades. See, purple is a new color for snow peas entirely. Both are sweet and crunchy, and excellent quickly sauteed as a side dish.

Beef rib chop from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

Beef rib chop from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

To be honest, I haven’t the foggiest idea if Sea Breeze Farm will have any of these Flintstone-esque beef rib chops today, but that’s neither here nor there. That’s because pretty much anything they’ve got in the case today — and their case does vary, a la “it’s a farmers market, folks,” every week — is going to be really tasty, and from happy animals raised by people you know, because those people are the ones standing directly behind the case. Heck, I had some beef tongue and some duck breast from them this past week that were almost transcendental. So grab a chop, a roast, a bird, some charcuterie or a few links, and reconnect with your inner Fred.

Belgian-style ales from Propolis Brewing. Photo copyright 2014 by Zachary D. Lyons.

Belgian-style ales from Propolis Brewing. Photo copyright 2014 by Zachary D. Lyons.

In case you haven’t noticed, Propolis Brewing, from Port Townsend, is all about the seasonal ales. That means that their ales change every month or two to feature the flavors of the season. And today is new release day! Yes, Propolis has informed us that they’ll be releasing their first Washington State award-winning Ale, “Litha,” a Chamomile Saison, as well as a new Spruce Saison & Birch Ale today at your Ballard Farmers Market! Woohoo!

Sweetheart cherries from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

Sweetheart cherries from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

When Lyall Farms starts bringing in the sweetheart cherries, we know that cherry season is beginning to wind down, because they are the latest cherry variety. So if you haven’t taken the opportunity to enjoy the outstanding cherries that 2014 has produced, do so now, while you still have the chance!

Hericot vert green beans from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Hericot vert green beans from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Hericot vert green beans are not only redundantly named, they are the most delicate of green beans — thin and tender — and they just beg to be sautéed with some good bacon and some pearl onions. Stoney Plains Organic Farm has lots of them today, along with at least four other varieties of green beans. Yeah, baby!

Tomatoes from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Tomatoes from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Colinwood Farm is cranking out lots of tomatoliciousness right now. Just look at this veritable potpourri of tomatoes in this basket. Big ones. Little ones. Sweet ones. Orange ones. Round ones and wrinkly ones. 2014 is shaping up to be a barnburner when it comes to maters. Don’t waste your time with those tasteless things at the Big Box store when you can get some of these freshly harvested, vine-ripened beauties.

Detroit beets from Nash's Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Detroit beets from Nash’s Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

This gorgeous shot of Detroit red beets sporting spectacular beet greens from Nash’s Organic Produce serve as a reminder to us all that when you buy a bunch of these sweet, earthy roots, you are actually getting two dishes for the price of one! Roast, grill, steam, pickle or shred the roots, and then use the greens as you would chard. Don’t go wasting perfectly delicious food by tossing those greens!

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Our farmers are producing more eggs than ever it seems, which means that your chances of getting some at your Ballard Farmers Market are better than ever. Just check out these certified organic chicken and duck eggs from Stokesberry Sustainable Farm, for instance. Laid by happy birds that get to run around and get plenty of fresh air, they are way better than anything you’ll find in a Big Box store. In fact. those duck eggs are the only eggs Seahawks quarterback Russell Wilson will eat! Yes, Stokesberry supplies both the Seahawks and the Sounders with poultry and eggs. And hey, both teams are at the top of their leagues. What can these eggs do for you? Well, if you want to find out, don’t come tooling into the Market at 2:45 p.m. looking for them. I said our farmers have more eggs. I didn’t say they have an endless supply of them!

Victor Jensen in the aging room at Golden Glen Creamery. Photo copyright by Mandy Alderink, courtesy of Golden Glen Creamery.

Victor Jensen in the aging room at Golden Glen Creamery. Photo copyright by Mandy Alderink, courtesy of Golden Glen Creamery.

The Jensens of Golden Glen Creamery have been making gouda and cheddar cheeses up on their dairy farm in Bow for generations. See, when all the Dutch settlers came to the Skagit Valley to grow tulips, someone had to make cheese for them, right? Enjoy a taste of Washington’s history with some their fine cheeses today!

Chesnok Red garlic from Jarvis Family Garlic Farm. Photo copyright 2014 by Zachary D. Lyons.

Chesnok Red garlic from Jarvis Family Garlic Farm. Photo copyright 2014 by Zachary D. Lyons.

It is time to get your garlic on, folks. Whether you be sautéing some greens, cooking a roast, making pickles, or whatever you might need it for, Jarvis Family Garlic Farm has the right variety of garlic for you, from mild to wild. They grow it over in Clallam County, on the North Olympic Peninsula, where the rain shadow of the Olympic Mountains means their soil is not so wet as most other parts of Western Washington. That makes for great growing conditions for garlic, and we are the beneficiaries!

Kalamata olive bread from Snohomish Bakery. Photo copyright 2014 by Zachary D. Lyons.

Kalamata olive bread from Snohomish Bakery. Photo copyright 2014 by Zachary D. Lyons.

Moist, chewy, with little explosions of salty oliveliciousness throughout, you will adore this kalamata olive bread from Snohomish Bakery. It is just one of a dozen or so varieties of artisan breads they bake. Stop by for some to compliment your Sunday night supper today!

Tamarind-Ginger, Lemon-Lavender and Blueberry-Basil fresh sodas from Soda Jerk Soda. Photo copyright 2014 by Zachary D. Lyons.

Tamarind-Ginger, Lemon-Lavender and Blueberry-Basil fresh sodas from Soda Jerk Soda. Photo copyright 2014 by Zachary D. Lyons.

Finally, how about some fresh sodas from Soda Jerk Soda. Check out their current selection of flavors, including Tamarind-Ginger, Lemon-Lavender and the oh, so localicious Blueberry-Basil. And remember, their cups and their straws are compostable. When you go to dispose of them, please take a moment to recognize our green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to put your cup in the correct receptacle. Each receptacle has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. It’s easy. You already do it at home every day. Your understanding and cooperation are appreciated.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, May 18th: We Celebrate Our Norwegian Heritage, The Eruption Of Mount St. Helens, Our Generous Vendors & The Return Of Summer Run Farm!

May 17, 2014
Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

As Ballard celebrates is Norwegian heritage this weekend, and Washington remembers when Mount St. Helens blew its top 34 years ago on this day, your Ballard Farmers Market welcomes back yet another farm for the 2014 season. That’s right! Summer Run Farm from Carnation has finally rejoined us, bringing with it those ginormous organic heads of lettuce for which they are so well known.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Today, we also give thanks to our Ballard community and beyond for filling the Rooftop Pavilion of Hotel Ballard on Tuesday night for our inaugural Farmers Market Dinner & Auction to Support Fresh Bucks. In fact, we had to bring in extra seats and table settings to accommodate the crowd. It was a spectacular evening with great food by Chef Jason Stoneburner and his topnotch crew at Stoneburner Restaurant, and Auctioneer Jason T. Haynes, who lit the place on fire with his platinum-coated Kentucky tongue. We raised a pile of cash to help expand and enhance the Fresh Bucks program, though the more we raise, the more folks we can help eat great local food every week. If you would still like to donate, please go to our Brown Paper Tickets page before June 1st! Also, please see the event’s webpage so that you can check out all the generous folks that made the event such a success.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Today’s post is dedicated to the many generous vendors at your Ballard Farmers Market who donated goods and auction items to our Fresh Bucks fundraiser. Without them, none of it would have been possible! Olsen Farms donated pork shoulder and potatoes, for instance.

A Mother's Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

A Mother’s Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

And Skagit River Ranch donated a whole lot of wagyu beef short ribs. Plus, Eiko, Nicole and George (above) all attended the event. I think George won a 10″ French skillet from our own Blu Skillet Ironware in the auction, too!

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

One Leaf Farm contributed a whole bunch of greens for the menu. And they are excited to offer their first harvest of Dino kale of the 2014 season today, too!

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Growing Washington (a.k.a., Alm Hill Gardens) helped the auctioneer, though I’m not sure he remembers. His farm also helped out with eggsrhubarb and arugula.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Colinwood Farm, in Port Townsend, may be best known for bringing us their amazing salad mix all year round, including the dead of winter. Now, they are also known for providing us with gorgeous chard for Tuesday’s affair that accented some lovely pasta.

Gene Panida of Wilson Fish proudly showing of his "Bag-O-Fish." Photo copyright 2009 by Zachary D. Lyons.

Gene Panida of Wilson Fish proudly showing of his “Bag-O-Fish.” Photo copyright 2009 by Zachary D. Lyons.

Gene & Janai Panida of Wilson Fish also joined us Tuesday night. Chef Jason’s quick cure of their freshly-caught Washington king salmon served almost as sashimi was definitely a highlight of the menu.

It's green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

It’s green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

Thank you, Eddie, Junior and the whole Alvarez Organic Farms team for providing organic asparagus for the dinner, which Chef Jason cooked so delicately. I saw several tables asking for more!

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry & Janelle Stokesberry of Stokesberry Sustainable Farm provided a bunch of their organic duck eggs that were perfectly cooked and added to a lovely salad of One Leaf Farm’s Golden Frills mustard greens. They also generously bought a ticket to the event to be donated to a member of the community unable to buy one for themselves!

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Jim Robinson of Phocas Farms offered up not one, but two auction items for the event! First, he contributed a gift certificate for $100 worth of these gorgeous succulents he grows, meaning someone in Ballard is going to have a garden now that is the envy of all! And if that wasn’t enough, Jim also threw in a second auction item: three nights at his spectacular vacation rental home on Freshwater Bay, just west of Port Angeles, overlooking the Straight of Juan de Fuca, complete with a fridge stocked by Nash’s Organic Produce and dinner for two at Alder Wood Bistro, your farm-to-table dining destination in Sequim! If you are looking for a nearby getaway, you can’t beat this place.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

We enjoyed a few different flavors of Soda Jerk fresh sodas during the evening… some straight, and some mixed into some fine cocktails!

Shucked, smoked & pickled oysters from Hama Hama Oyster Farm. Photo copyright 2011 by Zachary D. Lyons.

Shucked, smoked & pickled oysters from Hama Hama Oyster Company. Photo copyright 2011 by Zachary D. Lyons.

Hama Hama Oyster Company offered an auction item of a seafood basket of oysters, clams and Grandma’s crab cakes that they would deliver to your door!

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

George Page of Sea Breeze Farm kicked in an extraordinary farm dinner experience for two out at his farm on Vashon Island!

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Tall Grass Bakery hominy bread crumbs added a lovely crunch to that One Leaf mustard greens salad.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

We also enjoyed fine wines, ciders and brews from LIV, a.k.a., Lopez Island Vineyards, and these other great Ballard Farmers Market vendors: CommuniTea KombuchaEaglemount Wine & CiderKitzke CellarsPropolis Brewing and Wilridge Winery.

Mother's Day display at Nash's Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Mother’s Day display at Nash’s Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Nash’s Organic Produce may have had these fresh flours for mom last Sunday at your Ballard Farmers Market, but they also provided leeks and green garlic for our fundraising dinner, too!

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

And the good folks at Whidbey Island Ice Cream set up one lucky bidder with one gallon of ice cream per month for an entire year!

Spring flowers from Choice Bulb Farm. Photo copyright 2013 by Zachary D, Lyons.

Spring flowers from Choice Bulb Farms. Photo copyright 2013 by Zachary D, Lyons.

Finally for today’s epistle, we thank Choice Bulb Farms for donating gorgeous fresh flowers for the event. Of course, many more people and businesses contributed to making this event a great success. Please check out our event webpage for lots more info!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, April 13th: Yeah, It’s Spring! Woohoo!!!

April 12, 2014
Organic asparagus from Alvarez Organic Farms. Photo copyright 2014 by Zachary D, Lyons.

Organic asparagus from Alvarez Organic Farms. Photo copyright 2012 by Zachary D, Lyons.

It seems only appropriate that I am listening to the song Sirius, by The Alan Parsons Project, as I begin writing this week’s epistle on all things Ballard Farmers Market. Thinking about the onslaught of spring, a warm, sunny, 70-degree day today, and a Market full of all sorts of fresh spring produce, I feel kinda like I’m watching my team come out of a timeout, on the brink of a come-from-behind victory in a packed home arena! And I know that this is just the beginning of many spectacular weeks and months to come. For instance, we last saw Alvarez Organic Farms last December on the coldest Sunday of the year with a last few fall crops. Today, they return to your Ballard Farmers Market with their amazing organic asparagus, and the promise of so much more deliciousness to come!

Purple sprouting broccoli from Nash's Organic Produce. Photo copyright 2013 by Zachary D, Lyons.

Purple sprouting broccoli from Nash’s Organic Produce. Photo copyright 2013 by Zachary D, Lyons.

And while we are celebrating spring, and perhaps still, the Seahawks, I am going to toast my beloved Union College men’s hockey team for winning the NCAA championship Saturday night by grilling up some of this amazing purple sprouting broccoli from Nash’s Organic Produce tonight alongside a nice pork chop from Olsen Farms. I wish I was in Schenectady going nuts with the masses, eating the best Buffalo wings on earth and drinking Matt’s Premium, but this will have to do.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

You know, Passover begins tomorrow, and Easter is just next Sunday. Be you Jewish or Christian, you will need lots of eggs! Lucky for you, we have lots of eggs right now at your Ballard Farmers Market. Like these gorgeous, certified organic duck and chicken eggs from Stokesberry Sustainable Farm in Olympia. So, whether you are making a seder plate or dying and hiding them, we’ve got you covered!

Pink Beauty radishes from One Leaf Farm. Photo copyright 2013 by Zachary D, Lyons.

Pink Beauty radishes from One Leaf Farm. Photo copyright 2013 by Zachary D, Lyons.

Almost as exciting as this gorgeous spring day, Union winning championship and the spring high holy days is the return of radishes! Okay, I admit it. I am just as excited about radishes! I have sooo missed them all winter long. They are one of my favorite things. And one of my favorite radishes is the Pink Beauty radish from One Leaf Farm. I can eat them like candy, and my salads are so much happier with their return. Did I mention I am excited about spring yet?

Spicy salad mix from Alm Hill Gardens. Photo copyright 2013 by Zachary D, Lyons.

Spicy salad mix from Alm Hill Gardens. Photo copyright 2013 by Zachary D, Lyons.

Speaking of salads, one more thing to celebrate today is the return of spicy salad mix from Alm Hill Gardens! Oh, sweet mercy! This stuff will just plain make you smile. Toss in some of those radishes, and some of Kristi’s microgreens, dress it, and you are set. (I swear, I am just giddy right now!)

auction

Tickets go on sale this Wednesday, April 16th, at noon for our Farmers Market Dinner & Live Auction to support our Fresh Bucks Program on May 13th in the Hotel Ballard Rooftop Pavilion! Our neighbor, Chef Jason Stoneburner of Stoneburner Restaurant and his kitchen crew will expertly prepare a menu built around fresh ingredients from your Ballard Farmers Market, and Jason T. Haynes, who many of you know from Alm Hill Gardens, will perform a live auction as only that good ole Kentucky boy can! All proceeds benefit our Fresh Bucks Program that extends the benefits of those on Food Stamps when they use them here at the market, as well as nutritional and cooking classes. Tickets on sale Wednesday at noon at Brown Paper Tickets. (And if you’d like to post one of our posters in your business or office, or you just think it’s pretty, click on it to download it.)

Salad mix pots from Pam's Place Plants. Photo copyright 2014 by Zachary D, Lyons.

Salad mix pots from Pam’s Place Plants. Photo copyright 2014 by Zachary D, Lyons.

Hey condo dwellers! Check this out! These are pots of salad mix. That’s right! Pick up one or two of these guys from Pam’s Place Plants, set them in your planter box or on your little deck or porch, and you can harvest your very own salads. How cool is that?

Spring flowers from Choice Bulb Farm. Photo copyright 2013 by Zachary D, Lyons.

Spring flowers from Choice Bulb Farms. Photo copyright 2013 by Zachary D, Lyons.

Brighten up your home with some beautiful spring flowers from Choice Bulb Farms, or pick up some bulbs from them to plant to enjoy later in the year. Choice returns today to your Ballard Farmers Market after its winter hiatus with flowers you will not likely see anywhere else!

Organic, pasture-raised beef brisket from Skagit River Ranch. Photo copyright 2014 by Zachary D. Lyons.

Organic, pasture-raised beef brisket from Skagit River Ranch. Photo copyright 2014 by Zachary D. Lyons.

Speaking of Passover, if you are in charge of the brisket, check in with Skagit River Ranch today! Of course, if it is ham you need for Easter, Skagit River Ranch has you covered there, too. They have lots of hams, and they are righteous!

Hot Cross Buns for Easter from Grateful Bread Bakery. Photo copyright 2011 by Zachary D. Lyons.

Hot Cross Buns for Easter from Grateful Bread Bakery. Photo copyright 2011 by Zachary D. Lyons.

It seems like it is just about time for Grateful Bread Bakery to break out the Hot Cross Buns as we head into the Holy Week, and maybe, if we’re lucky, a few Easter egg and Easter bunny cookies, too!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, March 23rd: Fresh Flowers, Greens, Herbs, Eggs, Garden Starts & More! Yes, Spring Has Indeed Sprung!

March 22, 2014
Arugula from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Arugula from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Spring has sprung,
The grass is riz.
Does anyone know
Where the flowers is?

Right here at your Ballard Farmers Market, of course. Plus, greens have returned! Yes, that’s right! Not only have our calendars changed over to spring, but so have our farm tables. And now, our friends from Colinwood Farm have this wonderful arugula we have all been missing for what seems like forever, along with spicy salad mixspinach and more. After the longest draught of greens in memory, they are back, baby!

KaYing, The Old Farmer, arranging one of her beautiful bouquets of flowers. Photo copyright 2010 by Zachary D. Lyons.

KaYing, The Old Farmer, arranging one of her beautiful bouquets of flowers. Photo copyright 2010 by Zachary D. Lyons.

All of our flower growers are now back at your Ballard Farmers Market! Yup, besides Alm Hill Gardens and Children’s Garden, who were able to stick it out all winter long, we now celebrate the return of Ia’s Garden, Mee Gardens, Pa Garden and The Old Farmer (above). And we celebrate the return of their spectabulous fresh cut flowers, and the stunning bouquets they make with them. Welcome back, spring, and welcome back, farmers!

Farm-fresh eggs from Growing Things Farm. Photo copyright 2013 by Zachary D. Lyons.

Farm-fresh eggs from Growing Things Farm. Photo copyright 2013 by Zachary D. Lyons.

And as if a statement about spring and all its fertility, we have plenty of farm fresh eggs right now at your Ballard Farmers Market! This is not always the case, so if you haven’t tried eggs fresh from the farm, or you haven’t been able to get any in a while, now’s the time. Growing Things Farm brings theirs in these colorful cartons, which kinda look like they are dyed like Easter eggs, don’t you think? Enjoy the best eggs you’ve ever tasted!

Microgreens from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Microgreens from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Alm Hill Gardens is experimenting with these radish microgreens, and I think they are a success! Nutrient dense, they are spicy and delicious, and they will gussy up your salad or sandwich, or make a great garnish for your soup. Alm Hill also is now offering hard red wheat berries from their Whatcom County fields, so get your local grains on!

Rhubarb roots from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Rhubarb roots from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Have you always wanted to have your own rhubarb plant growing in your yard? Well, now’s the time to plant it, and our buddies at Stoney Plains Organic Farm have these rhubarb roots ready for you to stick in the ground and enjoy harvesting for years to come. Oh, and you can even grow rhubarb in a large pot on your deck!

Kale mix from Gaia's Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

Kale mix from Gaia’s Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

I never thought I’d be so happy to see kale in March, but this winter saw the least kale in memory on our farmers’ tables. With a big freeze in December, and another in early February, winter greens kinda took it hard. So now, we celebrate not only the return of spring, but the return of kale! This young kale from Gaia’s Harmony Farm comes in a nice mix, simple to toss in the pan with some garlic for quick sautéed green. Nummers!

Over-wintered leeks from Nash's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Over-wintered leeks from Nash’s Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

These hearty leeks from Nash’s Organic Produce battled their way through our winter, and now, they are big, beautiful, and delicious! It’s a great time of year for some potato-leek soup, or anything else leeky. They are so sweet right now!

Organic cranberry juice from Starvation Alley Farms. Photo copyright 2014 by Zachary D. Lyons.

Organic cranberry juice from Starvation Alley Farms. Photo copyright 2014 by Zachary D. Lyons.

The fresh organic cranberry juice from Starvation Alley Farms is so concentrated with cranberry flavor that a little goes a long way. For most folks, that means using it as a mixer or diluting it with a little water. Of course, that just makes this local juice have that much more value. And perhaps you are just about finished with that bottle you got two weeks ago. I’d say it’s time for a refill!

Daffodils from Ia's Garden. Photo copyright 2013 by Zachary D. Lyons.

Daffodils from Ia’s Garden. Photo copyright 2013 by Zachary D. Lyons.

Let’s finish off this week’s welcome to spring with some gorgeous daffodils from Ia’s Garden. Bring some of today’s spring sunshine indoors with you in the form of these lovely flowers!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.


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