Orca beans from Alm Hill Gardens are one of those varieties of shelling beans that was developed in partnership with Washington State University in an effort to produce beans that would thrive in the climate of Western Washington. Alm Hill actually developed and named these right on their farm in Everson, Washington, a stone’s throw from the Canadian border. They are gorgeous, aren’t they? And they do look like Orcas. Alm Hill has a number of fresh shelling beans, both in the pod and shucked, right now. If you haven’t cooked with fresh shelling beans before, I highly recommend it. Mmm. Think of the soups, the salads, the sides… think of the succotash!
BTW, today there will be a major People’s Climate Action March in New York City, but you won’t have to hop a climate-deteriorating flight there to get in on the action. You can simply ride your bike or hop a bus to Downtown Seattle (check the People’s Climate Action site for event details on many marches globally). Now, why should you care? I mean, if global warming means we get more summers like this, we’re sitting pretty here in Seattle, right? Wrong! Do you love oysters? Because our spewing of massive amounts of carbon from fossil fuels into the atmosphere over the last 50 years has made Puget Sound so acidic that oysters are having to be spawned elsewhere and then planted in our oyster beds now. And the krill that our beloved local salmon feeds on are having even more trouble reproducing, which spells trouble for the salmon themselves. So, if you like to eat great local seafood, just for starters, then it’s time to care!
These Asian pears from Tiny’s Organic may look like apples, but they are all pear. Now, I say that only to then tell you that they are really another fruit unto themselves in many ways. They have a flavor that is almost wine-like. The point is, they are wonderful, and you should get some.
Oh, and speaking of climate change, cooler temps will come this year… eventually. If you think you could use some help with your utilities this coming winter, be sure to stop by the Market Information Desk today to find out how Seattle Public Utilities can support you with their winter assistance program.
Today is the last day in 2014 for fresh Washington coastal king salmon from Wilson Fish at your Ballard Farmers Market. The Washington coastal fishing season closed earlier this week. Of course, next week, they will still have plenty of their amazing smoked salmon, as well as other fresh fish. But this is your last chance this year to get your fresh, truly local king salmon on!
2 cups sliced, ripe tomatoes
2 cups fresh corn kernels
12 oz-can black beans, rinsed well, drained
4 green onions, sliced thin
1 or 2 green jalapeño, seeded, diced fine
1/2 bunch fresh cilantro, roughly chopped
1/2 lemon, juiced
1 fresh lime, juiced
3 Tbsp. olive oil
1/4 tsp. dried oregano
1/2 tsp. sugar
Salt and fresh ground black pepper to taste
Toss all ingredients in a large glass or stainless steel bowl to combine. Cover and refrigerate for at least 1 hour before serving. May be made up to 8 hours ahead. Toss well before serving.
San Marzano paste tomatoes are the pride of Italy, growing near Naples in the fertile volcanic soils around Mount Vesuvius. So it is no wonder that they also thrive in the rich volcanic soils in the Yakima Valley of Eastern Washington at Alvarez Organic Farms. And in this epic year of the tomato, this is perhaps the best year we’ve ever had for these little treasures. They are a thick fleshed tomato with fewer seeds than a Roma tomato, and a robust flavor that makes them an ideal sauce tomato. If you ever wanted to can some sauce tomatoes, this is the year, and these are the tomatoes to can! They are great roasted and grilled, too.
Look kids! Snow peas are back at Boistfort Valley Farm! Yes, Boistfort as a late crop of snow peas they are harvesting now, right alongside their celery root and winter squash! See, when the summer lasts this long, you can squeeze extra plantings out of it. Enjoy!
These gluten-free brownies from Nuflours Gluten-free Bakery are as good as they look. Seriously. If you require gluten-free baked goods, these will thrill you with the bakedliciousness you’ve been missing. Even if you don’t require gluten-free goods, you will still love these. And Nuflours uses all sorts of yummy local ingredients from local farmers in many of their goodies. Right now, their products feature produce from Hayton Farms, Kirsop Farm, Martin Family Orchards and Stoney Plains Organic Farm, to name a few.
Don’t forget to pick up a lovely bouquet of late summer flowers from Pa Garden today at your Ballard Farmers Market. These beautiful, local flowers are fresh, affordable, have a smaller carbon footprint, and come with the face of a local farmer, unlike the flowers from the Big Box store which come via airplane from places like Holland, Israel, South Africa and who knows where.
Let’s end on something truly sweet today. This is the latest creation from Pete’s Perfect Toffee: organic fig brittle with almonds. It’s delicious. And it has perfectly good for you things like figs and almonds in it, so you can enjoy it while justifying away any misplaced feelings of guilt.
There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.