Posts Tagged ‘herbal tea’

Sunday, December 1st: It’s Buy Direct From The Local Producer At Your Ballard Farmers Market Sunday!

November 30, 2013
Wreathe assembly at Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Wreathe assembly at Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

You know when it starts snowing on the blog for your Ballard Farmers Market that we have arrived in the holiday season. We all experienced the once-in-a-lifetime convergence of Thanksgiving and Chanukah this past week, and now we look ahead to Winter Solstice, Kwanzaa, Zappadan, Christmas, New Year’s, my buddy Jimmy’s birthday and anniversary, or whatever you might celebrate. It’s time to get festive all up in here, people. This year, let’s make it special. Let’s make it unique. Let’s make it beautiful and delicious. Let’s make it local. And let’s do it all right here at your Ballard Farmers Market!

Fresh holiday wreath from Alm Hill Gardens. Photo copyright 2011 by Zachary D. Lyons.

Fresh holiday wreath from Alm Hill Gardens. Photo copyright 2011 by Zachary D. Lyons.

Let’s get it started with one of these fresh, fragrant holiday wreathes from Alm Hill Gardens. Made from a variety of fresh cuttings of gorgeous plants right on the farm, they will last for months, even indoors, and they smell amazing. I got to visit Clayton and the gang on Wednesday up in Everson, and I witnessed the farm crew assembling these beauties (see top photo). They come in various sizes, so whether you live in an apodment with a tiny door, or in a McMansion, they’ve got a wreathe that is perfect for you. They also have garlands and such for dressing up your mantle and your dining room table. And while you are in the festive spirit, keep in mind that if you open a new checking account at HomeStreet Bank on Crown Hill (at 15th & 83rd) between now and December 7th, they will donate $50 to the Ballard Farmers Market Fresh Bucks program, but you have to remember to tell them that’s where you want that $50 to go. And thanks in advance!

Sesame loaf (left) and whole grain sandwich bread from d:floured gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

Sesame loaf (left) and whole grain sandwich bread from d:floured gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

It is getting darker and colder each day, as we march headlong into the Winter Solstice, and that means we all want to devour the nearest breads and cakes. That can be frustrating for folks who require a gluten-free diet. Lucky for you, though, nuflours gluten-free bakery makes some of the most incredible baked goods you’ll find anywhere — not just great gluten-free products, but stuff anyone would happily inhale. Just take a look at this bread. Have you ever seen gluten-free bread that looked that gorgeous? Stop by and try out their cookiescakessweet and savory breadspastries and more!

Sheets of salt at San Juan Island Sea Salt. Photo courtesy San Juan Island Sea Salt.

Sheets of salt at San Juan Island Sea Salt. Photo courtesy San Juan Island Sea Salt.

Yes, it is getting chilly outside, but this is not ice. This is salt from our own Salish Sea. What you are looking at is sheets of sea salt that have formed atop the solar-powered evaporation ponds in the greenhouses of San Juan Island Sea Salt. This salt is amazing. I cooked the best chicken of my life using it this past week. See, this salt tastes of where we live. Like the terroir of wine and cheese, and the merroir of oysters, sea salt tastes of the place from which it comes, and that means it makes everything taste just a little more special. So give some a try today. And it comes in some lovely packages that make for great gifts!

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

While your are treating yourself, or stuffing the stocking of someone special, you can’t go wrong with any one of the many flavors of herbal teas from Harbor Herbalist. They handcraft a tea for your every mood. Stop by and check them all out, give them a smell, and bring home some soul-warming deliciousness.

Shaving kit from Brown Butterfly. Photo copyright 2010 by Zachary D. Lyons.

Shaving kit from Brown Butterfly. Photo copyright 2010 by Zachary D. Lyons.

With all the bearded men around Ballard these days, one might think, “who needs a shaving kit?” Well, I do, for one. See, some of us still enjoy a clean shave. If the special guy in your life likes a clean, close shave and healthy skin, pick him up one of these wonderful shaving kits from Brown Butterfly Aromatherapy this holiday season. (Of course, you might pick one up for your bearded fellow, too, if it’s just plain time.)

Hand-forged blue steele pans from Blu Skillet. Photo copyright 2013 by Zachary D. Lyons.

Hand-forged blue steele pans from Blu Skillet. Photo copyright 2013 by Zachary D. Lyons.

Carbon steel pans are great for searing and caramelizing – and they make fantastic over-easy eggs! They are similar to cast iron, but forged rather than cast. This makes the pans lighter and easier to handle, as well as less porous and quicker to season.  They can take high temperatures, and they can go from stove top, to oven, to table – where they make a beautiful addition!” Sometimes, it is just easier to quote the vendor’s website, you know? Especially when it is as well-written as is the site for Blu Skillet Ironware. Patrick Maher and Caryn Badgett make these gorgeous pans right here in Ballard.

When I got my first pan from them back in June, I wasn’t sure if it would pull me away from my beloved vintage Revere Ware stainless steel pans, but it has. I use it every day now. It browns and sears great. It cleans easily. And best of all, it is made right here in Ballard! Yup, one more thing you don’t need Corporate America to do for you anymore! Booyah!

A personal-sized still from Daily Bird Pottery. Photo copyright 2012 by Zachary D. Lyons.

A personal-sized still from Daily Bird Pottery. Photo copyright 2012 by Zachary D. Lyons.

Daily Bird Pottery makes lovely naked pottery, as in it is not glazed, that makes all your foods and beverages taste better. Seriously. See, there is a special chemical reaction that takes place between the clay and your food and drink that results in less bitterness and great flavor. They’ve got cups and shot glasses, tableware and ovenware, ornamentals, and even these cool, little personal stills, in case you know someone who would like to join the local craft distillery craze.

Gingerbread from Tall Grass Bakery. Photo copyright 2012 by Zachary D. Lyons.

Gingerbread from Tall Grass Bakery. Photo copyright 2012 by Zachary D. Lyons.

Gingerbread, anyone? This time each year, our friends at Ballard’s own Tall Grass Bakery start making various bready holiday treats, like this wonderful gingerbread. Enjoy it while you can, as it’ll only be around for a few short weeks!

Handmade beaded necklaces from Gypsy Beaded Creations. Photo copyright 2013 by Zachary D. Lyons.

Handmade beaded necklaces from Gypsy Beaded Creations. Photo copyright 2013 by Zachary D. Lyons.

These beautiful beaded necklaces are handmade by Gypsy Beaded Creations right here in the Market on many days. Corrine has a bunch of new designs for this season, and with a great selection, you’ll be sure to find one that you, or someone you love, will adore.

Beautiful, hand-turned wooden tableware from Vern Tater. Photo copyright 2012 by Zachary D. Lyons.

Beautiful, hand-turned wooden tableware from Vern Tater. Photo copyright 2012 by Zachary D. Lyons.

What table would not benefit from one of these stunning turned wood creations from Vern Tater, Woodturner. Vern makes everything by hand, from salad bowls to bottle stoppers to salt & pepper mills, all using gorgeous pieces of local wood.

Slinging veggie quesadillas at Patty Pan Grill. Photo copyright 2009 by Zachary D. Lyons.

Slinging veggie quesadillas at Patty Pan Grill. Photo copyright 2009 by Zachary D. Lyons.

Speaking of no longer needing Big Corporate America, did you know that Patty Pan Grill has ditched Big Ag cooking oils in favor of using Camelina Gold cooking oil from Ole World Oils. Available right here at your Ballard Farmers Market, this local cooking oil is high in anti-oxidents, is non-GMO, tastes incredible, can withstand very high heat — 475 degrees! — and is produced in Ritzville from camelina seed grown in Ritzville. Boom!

Berry cream confections from Jessie's Berries. Photo copyright 2013 by Zachary D. Lyons.

Berry cream confections from Jessie’s Berries. Photo copyright 2013 by Zachary D. Lyons.

These delicious little sweets are berry cream confections from our own Jessie’s Berries. Perfect for gifts and holiday parties, they make them with their own berries! Stop by and try some today! You can thank me later. (Please note that Fishing Vessel St. Jude, with their local albacore tuna, will not be here today, but will instead be hear next Sunday, December 8th.)

Judy & Gil receive recognition by the King County Council for Wallingford Farmers Market. Photo courtesy Councilman Larry Phillips office.

Judy & Gil receive recognition by the King County Council for Wallingford Farmers Market. Photo courtesy Councilman Larry Phillips office.

On November 18th, Wallingford Farmers Market, our sister market, was honored by the King County Council. It was just the latest recognition for what is easily the most beautiful market in the area, located in Meridian Park at N. 50th Street and Meridian Avenue N. Earlier this year, it was declared Washington State Farmers Market of the Year by the Washington State Farmers Market Association. It is open from the end of May through the end of September on Wednesday evenings. We hope you’ll join us there next summer!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, January 20th: Rockridge Ciders Return, Rapini, Dino Kale, Chickweed, Salad Mix & Other Signs Of Brighter Days To Come!

January 19, 2013
Honey Crisp Apple Cider from Rockridge Orchards. Photo copyright 2012 by Zachary D. Lyons.

Honey Crisp Apple Cider from Rockridge Orchards. Photo copyright 2012 by Zachary D. Lyons.

Wow. Is it just me, or does everyone feel like we’ve been wandering about in a fog all week. I mean, seriously. But hey, we’ll take it, won’t we? Sure beats rain! Anywho, Rockridge Orchards returns this week, after a two-week hiatus, ready for action, and for your thirst. So swing by and get your fix of sweet and hard cidersberry winescider vinegars and seasoned salts. Cuz you may not care who’s playing football today, but you sure miss you some cider!

Rapini from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Rapini from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Cold, foggy weather aside, there is hope that we are steadily marching forward toward spring. The days are getting longing — really, they are, even if the sunsets are overrun by fog every evening. And Stoney Plains Organic Farm has the season’s first rapini! Fresh out of their greenhouse, which affords them the luxury of thumbing their noses at Old Man Winter, this cousin of broccoli is a refreshing, energizing promise of spring to come, right now, in January. Enjoy!

Eggs from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Eggs from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

This time of year, egg production slows a bit. See, just like us, chickens don’t particularly care for cold air and long, dark nights. There’s a lot of science stuff to explain it all, but suffice it to say that, well, they’d rather be in Cancun right now (where they’d be laying eggs like crazy, I’d imagine). The good news is, Alm Hill Gardens is bringing some of their eggs to Market right now, which is helping take up the slack. That said, if you want farm-fresh, local eggs this time of year, you best get to your Ballard Farmers Market early, as they will sell out earlier in the day than other times of year.

Rainbow chard from Full Circle Farm. Photo copyright 2013 by Zachary D. Lyons.

Rainbow chard from Full Circle Farm. Photo copyright 2013 by Zachary D. Lyons.

Looking for some tender greens to nourish your body and your soul? Full Circle Farm has lovely rainbow chard. Of course, they also have dino kalespudsbeetssunchokes and much more now, too. Full Circle is located just east of Seattle in Carnation, where they have become one of Western Washington’s most successful farms. Want local? How’s grown in King County sound?

Fresh sausages from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

Fresh sausages from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

It’s golden ticket weekend at Sea Breeze Farm. That means that hidden amongst hundreds of packages of their sausages in their meat cases is one package of sausage that contains a golden ticket good for a $100 gift certificate to their restaurant, La Boucherie! Yuppers. And you’ve got eight different delicious, artisan sausages from which to choose: Toulouse, Campagne, Provence, Gremolata, Chorizo, I-Heart-Brandy, Finnochio-Dulce and Breakfast. And they are all amazing, made from the farm’s own meat and other local ingredients. You’ll want to spend all next week eating a different one each night, regardless of the golden ticket!

Dino kale from Children's Garden. Photo copyright 2013 by Zachary D. Lyons.

Dino kale from Children’s Garden. Photo copyright 2013 by Zachary D. Lyons.

Children’s Garden is another King County farm that has worked hard to extend its season in order to bring local deliciousness to you at your Ballard Farmers Market all winter long. Employing the use of row covers to help keep up temperatures for their greens, they are able to bring to you lovely, luscious leafiness like this dino kale right through the cold, dark months.

Herbal teas from Harbor Herbalist Teas. Photo copyright 2013 by Zachary D. Lyons.

Herbal teas from Harbor Herbalist Teas. Photo copyright 2013 by Zachary D. Lyons.

Harbor Herbalist Teas makes wonderful herbal teas from local and regional ingredients, mostly grown on the West Coast. They offer a tremendous selection of soothing, comforting, healing, warming teas, with a flavor to please every palate. Come by and introduce yourself to your local tea maker, and take some home to help you shake off the foggy gloom this evening!

Chickweed, a.k.a., Satin Flower, from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Chickweed, a.k.a., Satin Flower, from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Chickweed. It’s not just for your pet cockatiel anymore! In fact, it is a tasty, nutritious winter green that makes for a great salad or a nice garnish. Now, this ain’t your backyard’s chickweed. Chickweed has many, many varieties. This one is bred for eating and for helping farms fix nitrogen into their soil during crop rotation. And those smart kids out at Nash’s Organic Produce in Dungeness figured out it was the right over-winter crop to grow, as it serves that dual purpose. It’s about crop rotation, and it’s about economics for them, and for us, it’s about lunch!

Spicy salad mix from Colinwood Farm. Photo copyright 2011 by Zachary D. Lyons.

Spicy salad mix from Colinwood Farm. Photo copyright 2011 by Zachary D. Lyons.

Last, but certainly not least today, is this gorgeous salad mix from Colinwood Farms. If you think you either need to forego salads during the winter in order to maintain a local diet, or you have to quit the local diet in order to get your salad on, you would be in err. Colinwood has their greenhouses in Port Townsend working hard, all winter long, cranking out delicious salad mix to keep us happy, healthy and sane!

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.


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