‘Twas the day before the night before the night before Christmas, and all through Ballard, a festive spirit, delicious local foods and unique holiday gifts with a story and a face behind them could be found at your Ballard Farmers Market! (Thanks, Olsen Farms!)
Seems appropriate to be listening to Ella Fitzgerald cranking out some jazzed up holiday classics as I write this evening. It may have gotten dark at 2:30 p.m. Saturday, but the longest night of the year is now behind us. Still, it is time for the festival of lights, just about whatever your beliefs, and it will be dark for 17+ hours for the next few nights. You will need candles both for light and for fun. Why not make them non-toxic candles from Ascents Candles? After all, they last a long time, and they don’t pollute the air in your home while you burn them for hours with nary an open window. Plus, this just in: our dear friend, Julianna, of Ascents Candles, told us last Sunday that she is retiring from the Market as of this week! I don’t know about you, but I am trying to figure out why I should bother showing up next week without her, but I’ll find a way to soldier through. In the meantime, stock up on her candles today, and check her website for local retailers.
“It’s Christmas time pretty baby, and the snow is falling on the ground…” Yup, it’s Elvis time all up in here! And how’s about sweetening up someone special with some of this wonderful honey, from Golden Harvest Bee Ranch, in these lovely holiday bottles. They will fit perfectly into any stocking. Just make sure it is anchored well to the mantel!
“May your days, may your days, may your days be merry and bright, and may all your Christmases be white…” It is time to get your stölen holiday sweet bread on at Grateful Bread Baking. This traditional Christmas bread filled with dried fruit and nuts and covered in sugar is as much fun to eat as it is to pronounce!
“Santa, bring my baby back to me…” Or at least leave me a package of Pete’s Perfect Toffee in my stocking. “…a-hoob-a-hoob-a-hoob-a-hoob-a…”
We also bid adieu to Boistfort Valley Farm after today until next June, as they take their winter hiatus. So stock up on garlic, rutabagas, beets, carrots and celery root today!
If you have any Fresh Bucks coupons left, or if you receive Food Stamps benefits, this is a heads up that the Fresh Bucks Program expires on December 31st. Use your coupons now! And you can still get Fresh Bucks coupons this week and next when you use your SNAP/EBT card at your Ballard Farmers Market. Come to the Market Information Desk, and we’ll match the Food Stamps you use at the Market today dollar-for-dollar, up to $10. Fresh Bucks are good for fresh fruits and vegetables, so use them to stretch your holiday food dollars. Just remember to use them before the end of the month. (The program is intending to return next spring sometime, by the way.)
“and the lion shall lay down by the lamb…” Thank you, Elvis. You just can’t deliver the holiday toonage like he did without truly believing in it. Brent Charnley, the winemaker at Lopez Island Vineyards, believes in making really great wines, and so, like Elvis, you can feel it in his products. Stop by for a sample taste today, and I have been assured that Brent will not start swinging his hips about like Sgt. Presley.
Let’s heat up that kitchen and fill the whole house with the smell of sweet deliciousness! Stock up on these beautiful winter squashes from Stoney Plains Organic Farm, and you will inevitably do just that. And while you are waiting to cook them, they also make great holiday decorations! (You can thank me later.)
Add a little color and some elegance to the life of that someone special by sliding a box full of hemp fabric fashions from Textures Clothing under the tree!
“I love those j-i-n-g-l-e bells…” Yes, we’ve moved on to Frank Sinatra now. So get your bippity on. (I have no idea what that means.) I’ve spoken much of holiday sweets so far this week, but few things are as naturally sweet as these carrots from Oxbow Farm. Kissed by a healthy dose of freezing weather already here in Oxbow’s fields, they have sweetened up considerably. After all, sugar is nature’s own anti-freeze. But take notice: this is likely the last week for Oxbow at your Ballard Farmers Market until spring as well, too, so stock up!
Spice up your holidays with some Vietnamese hot sauces from Four Sisters Chili Sauce! Made with peppers from Alvarez Organic Farms and recipes brought over on a boat and a prayer in the 1980s from Vietnam, this is some hot sauce that is not only packed with flavor, it is packed with an amazing story and love. Enjoy!
I bet someone you love will be very happy to receive this stunning Aveen vintage necklace with labradorite from Wild Swan Designs. It is just one of their gorgeous collection of hand-crafted jewelry.
WHAT?!? Yes, that is spinach. It is winter spinach from Nash’s Organic Produce, and some of it made it through the freeze. But not very much. So get here early if you want some of it. Just remember the spirit of the holidays as you fight for that last bunch at 10:53 a.m.
“The wind is blowing, and the snow is snowing, but I can weather the storm…” Dean Martin is in the house! And so is Mt. Townsend Creamery with their amazing artisan cheeses from Jefferson County. Your holidays will not be complete without some great local cheese.
“But baby, it’s cold outside…” One of these spectacular, hand-turned pens from Vern Tator Woodturner will warm things up. Just imagine, every time that someone special pulls this particular stocking stuffer out during a meeting or class, and everyone else in the room turns to look at it, they will be thinking of you. Boom!
Some more natural sweetness for you, perfect for the holidays, comes in the form of these lovely sweet potatoes from Lyall Farms at your Ballard Farmers Market.
Sweet briny deliciousness, Batman! Make your holiday party or dinner just that much more perfect with some fresh oysters from Hama Hama Oyster Company, the oyster farm so nice, they named it twice! Get your oysters live and in the shell, shucked, pickled or smoked.
And pie! Get your holiday pies from Deborah’s Homemade Pies today, but get them early, as they will sell out fast. Pumpkin, pecan, apple and more, better than your mom ever made, but if she asks, tell her, “it’s almost as good as you used to make, mom.”
Or get your Italian desserts on at Pasteria Lucchese. Grab some rice pudding or a cheesecake, or get some cookie dough and bake them at home.
Do you have someone special in your world who never leaves the kitchen? Then you need to get them some of this magnificent forged iron cookware from BluSkillet Ironware, made right here in Ballard. They have a nice selection of skillets, one of which has become my go-to pan in my kitchen. But they also have these new paella and casserole pans. They hold their heat well, go from stove top to oven, are durable, and they clean up very easily.
This Polish garlic from Jarvis Family Garlic Farm is wonderful stuff. It has a big flavor that will fill you with garlicky goodness. But whether you like your garlic mild or wild, they have an heirloom variety of garlic you will love. After all, there is no such thing as too much garlic.
I finish this holiday week epistle of the blog for your Ballard Farmers Market with perhaps the most popular stocking stuffer of them all: fruit! Why not make that fruit local. ACMA Mission Orchards has a dizzying variety of certified organic apples available today, so you can get a different kind of apple for each stocking hanging from your mantel.
There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.
Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.