It is Memorial Day Weekend, a time that is supposed to be set aside for reflection and remembrance, that we never forget those who made the ultimate sacrifice for our nation. But Memorial Day didn’t always have a Weekend. It didn’t used to be on a Monday, so that folks could easily go camping, and stores could easily offer weekend-long sales. No, Memorial Day used to be held on May 30th, regardless of the day of the week, as proclaimed on 5 May 1868 by General John Logan, national commander of the Grand Army of the Republic, in his General Order No. 11, to recognize all those lost during the Civil War. It was not until the passage by Congress of the National Holiday Act of 1971 that Memorial Day was moved to the last Monday in May. But for me, growing up, I always thought that the big parade down Main Street in New Paltz, New York every May 30th was to celebrate my mom’s birthday. And ever since the holiday was moved to a Monday, I have struggled to remember when my mother’s birthday is. I write this to remind us all why we get Monday off this week, and to remind myself to call my mom on Friday!
Oh, and Wilson Fish has tweaked their smoked king salmon recipe ever-so-slightly, meaning that now, the best smoked king salmon around is even better! Get some… to nibble on while you’re at the parade tomorrow, of course.
This just in: Hayton Berry Farms returns today for the 2014 season with their first harvest of strawberries! Woohoo!!! Finally, a crop that came on early this year!
This is Mariah from Nash’s Organic Produce. She’s been selling for them at your Ballard Farmers Market for like a hundred years… or seven. One of those, anyway. Well, tomorrow is her last day. Stop by, bid her adieu, and grab some of their Spinach and some of their own freshly-milled Corn Meal, too!
One Leaf Farm has lots of lovely, tender spring greens coming on right now, from pac choi to broccolini raab, with a flavor akin to turnip greens, to this gorgeous red Russian kale that is great raw, or just barely wilted, maybe tossed with some sautéed green garlic. Mmm.
LATE BREAKING NEWS: Lyall Farms will have the first cherries of the season today at your Ballard Farmers Market! These early Burlat cherries are the first cherry to ripen, and Lyall’s orchards in Prosser are perfectly located to produce the first of these cherries each year!
Meet salad mix from Growing Things Farm. It is a lovely, delicate mix of a variety of greens, all harvested very young. It makes for a wonderful, and simple, salad for any day of the week.
Looking for some yummy sausages to grill up tomorrow? Skagit River Ranch has a great selection of them for you to enjoy, from bratwurst to hot dogs to hot Italian to a sweet Italian sausage link that will please any ex-pat New Yorker!
Mea culpa. I forgot to include Children’s Garden in last week’s tribute to the many Ballard Farmers Market vendors who contributed ingredients to our May 13th Fresh Bucks fundraiser. They provided their beautiful herbs, including cilantro, chives and these gorgeous green onions, great for so many applications. Try grilling them, for instance!
Organic asparagus from Alvarez Organic Farms is great grilled, too. Nuff said.
Oxbow Farm rejoined us earlier this month for the 2014 season. They’ve got lots of their great tomato plants right now, ready for your garden, as well as lovage, oregano, these red radishes and much more!
Some fresh sheep’s milk yogurt from Glendale Shepherd is a nice compliment to some of those Hayton strawberries, incorporated into any number of recipes, or just on its own, as I like to enjoy it.
One more vendor from your Ballard Farmers Market that contributed to our Fresh Bucks fundraiser is Blu Skillet Ironware, which donated one of their beautiful forged iron pans to the live auction… a pan won by Farmer George of Skagit River Ranch! You know, I use one of their 10″ skillets as my go-to pan. It is amazing, gorgeous, competitively priced for the quality that you get, and it is made in Ballard!
There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.
Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.