Posts Tagged ‘oysters’

Sunday, July 13th: Sweet Corn, Tomatoes, Tomatillos, Peaches, Pluots & Ballard Seafood Fest!

July 12, 2014
Andrey is psyched to enjoy his Loki Fish salmon sliders. Photo copyright 2014 by Zachary D. Lyons.

Andrey is psyched to enjoy his Loki Fish salmon sliders. Photo copyright 2014 by Zachary D. Lyons.

Happy 2014 Ballard Seafood Fest! And they’ve really put the “seafood” back in the festival this year! So did we, with the addition of salmon sliders from Loki Fish. Because Loki catches, cleans it and cooks it themselves, they will be the only prepared food vendors today at your Ballard Farmers Market today. Plus, you can get fresh Alaskan salmon (king, coho and sockeye) from Loki today, too.

Here are a few tips for managing your trip today to your Ballard Farmers Market:

  • If you are just going to shop at the farmers market today, and you are not staying for Seafood Fest, we recommend you get here before noon to avoid Seafood Fest crowds and associated parking hassles.
  • It is going to be hot today, so dress and plan accordingly. Buy your most heat sensitive items last, or ask the vendor to hold them for you in their coolers until you are ready to leave. Maybe bring a small cooler with gel ice in it to protect items between the Market and home.
  • If spending the whole day, remember to keep hydrated.
  • If you are planning to shop at the farmers market and then attend Seafood Fest, bring a good cooler and plenty of ice or gel packs, and if driving, park in the shade if you can.
  • Don’t store items like berries and salad greens in a hot car, and avoid putting berries, peaches, corn and tomatoes in your cooler, as cold hurts them.
  • Try to walk, ride your bike or take the bus today, as parking will be challenging.
  • Remember that Market Street is closed from 20th to 24th, 22nd is closed from Shilshole to 57th & Ballard Ave is closed from Vernon Place to Market.
  • Pack your patience and enjoy the day!
Sweet corn from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

Sweet corn from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

Okay, now we’re talking! Yes, it is time for sweet corn! Lyall Farms will have their first harvest of the season today at your Ballard Farmers Market. To quote Garrison Keillor, “Sex is good, but not as good as fresh sweet corn.” 

Sungold cherry tomatoes from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

Sungold cherry tomatoes from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

These sungold cherry tomatoes from One Leaf Farm are like candy, they are so sweet. They also are the fastest maturing tomatoes, from planting the seed to harvest. I love adding them to salads this time of year, but I usually have to get twice as many as I think I’ll need, since I end up eating most of them right out of the container.

Flavorosa pluots from Tiny's Organic. Photo copyright 2014 by Zachary D. Lyons.

Flavorosa pluots from Tiny’s Organic. Photo copyright 2014 by Zachary D. Lyons.

Tiny’s Organic has the first pluots of the year today. Pluots are a cross between plums and apricots — genetically 70% plum and 30% apricot. As such, they tend to favor plums in appearance, texture and taste, but they are sturdier and surprisingly diverse in flavor and appearance in and of themselves. These are Flavorosa pluots, the earliest variety.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

I’m thinking oysters on the grill tonight sounds like an excellent idea, don’t you? Stop by Hama Hama Oysters today and grab a few dozen for the barby. And if they haven’t sold out of fresh, cooked dungeness crabs, devouring one of them on your deck, with a nice salad and a loaf of bread, will work well, too!

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Jarvis Family Garlic Farm returns today with their amazing selection of heirloom garlic varieties, ranging from mild to wild, all with big garlic flavor. Because after all, there is no such thing as too much garlic.

Tomatillos from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

Tomatillos from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

I’m thinking a good game plan would be to take some of that garlic and mingle it with some of these organic tomatillos from Alvarez Organic Farms. Get your green salsa on, baby!

Early Red Haven peaches from Martin Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

Early Red Haven peaches from Martin Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

These early red haven peaches from Martin Family Orchards are sweet and juicy, picked only when ripe, and then packed in these protective trays to reduce bruising. They are ready for you to enjoy right now, at the happy expense of the front of your shirt!

A smoked whole side of king salmon from Wilson Fish. Photo copyright 2013 by Zachary D. Lyons.

A smoked whole side of king salmon from Wilson Fish. Photo copyright 2013 by Zachary D. Lyons.

Wilson Fish catches some of the world’s best wild king salmon right off the coast of Washington and brings it to us fresh right here at your Ballard Farmers Market. In most cases, it was swimming just 24-48 hours ago. And their smoked king salmon is the stuff of dreams! Why not grab a side of smoked king and enjoy it on your deck this evening?

New Viking Purple potatoes from Olsen Farms. Photo copyright 2014 by Zachary D. Lyons.

New Viking Purple potatoes from Olsen Farms. Photo copyright 2014 by Zachary D. Lyons.

In the spirit of Ballard’s Scandinavian ancestry, and the fishing culture they brought here with them, our friends at Olsen Farms present these Viking Purple new potatoes, just dug fresh this past week. They are sweet and tender, and they need to be eaten right away, preferably with lots of butter!

Huge heads of romaine lettuce from Boistfort Valley Farm. Photo copyright 2014 by Zachary D. Lyons.

Huge heads of romaine lettuce from Boistfort Valley Farm. Photo copyright 2014 by Zachary D. Lyons.

Everyone, run for your lives! It is the attack of the Heads of Romaine that ate Manhattan! Seriously, these heads of romaine from Boistfort Valley Farm are so huge, they should really be called “boulders of romaine.” One thing is for sure. With one of these bad boys, you won’t have to worry about running out of lettuce this week, will you?

Bacon from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Bacon from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

With ginormous heads of lettuce like that, and with tomatoes now in season, you’ll need bacon from Skagit River Ranch to complete the ultimate local BLT. And actually, you’ll also need bacon for radicchio, collard greens, broccoli… everything, really. Because, after all, everything is better with bacon.

Gruyere bread from Snohomish Bakery. Photo copyright 2014 by Zachary D. Lyons.

Gruyere bread from Snohomish Bakery. Photo copyright 2014 by Zachary D. Lyons.

Have you tried the Gruyere bread from our newest bakery, Snohomish Bakery? It is nothing short of addictive. It has that wonderful, cheesy, Gruyere funkiness, and lovely, moist, chewy bread. Follow it up with one of their chocolate croissants, and you’re pretty much set!

A rainbow of berries from Hayton Farms. Photo copyright 2014 by Zachary D. Lyons.

A rainbow of berries from Hayton Farms. Photo copyright 2014 by Zachary D. Lyons.

It is a spectacular rainbow of berries today at Hayton Farms, including golden raspberriesred raspberries, blueberries and blackberries. Better load up on them, so you can enjoy their cooling effects with every meal this coming hot week!

Saffron corms from Phocas Farms. Photo copyright 2012 by Zachary D. Lyons.

Saffron corms from Phocas Farms. Photo copyright 2012 by Zachary D. Lyons.

Want to grow your own saffron? Then stop by Phocas Farms today for some of these saffron crocus corms. This is the earliest they ever had them available, which means you can plant them earlier, enhancing the chances you will have a lovely bit of your own precious saffron come October. (Head over to their Facebook page for planting instructions.)

Fresh sodas from Soda Jerk Sodas. Photo copyright 2013 by Zachary D. Lyons.

Fresh sodas from Soda Jerk Sodas. Photo copyright 2013 by Zachary D. Lyons.

Cool down with a fresh soda from Soda Jerk Soda today at your Ballard Farmers Market. Made with many fresh, local, seasonal ingredients, their flavors change from time-to-time, so stop by to see what’s fresh today!

Ron & Florence from Whidbey Island Ice Cream Company. Photo copyright 2009 by Zachary D. Lyons.

Ron & Florence from Whidbey Island Ice Cream Company. Photo copyright 2009 by Zachary D. Lyons.

Or better yet, how about a nice ice cream bar from our buddies at Whidbey Island Ice Cream Company? It’s like a big hug and an air conditioner on a stick! They have a ridiculous selection of flavors from which to choose. I have a bit of a weakness for the cardamom, myself. Nummers.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, May 18th: We Celebrate Our Norwegian Heritage, The Eruption Of Mount St. Helens, Our Generous Vendors & The Return Of Summer Run Farm!

May 17, 2014
Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

As Ballard celebrates is Norwegian heritage this weekend, and Washington remembers when Mount St. Helens blew its top 34 years ago on this day, your Ballard Farmers Market welcomes back yet another farm for the 2014 season. That’s right! Summer Run Farm from Carnation has finally rejoined us, bringing with it those ginormous organic heads of lettuce for which they are so well known.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Today, we also give thanks to our Ballard community and beyond for filling the Rooftop Pavilion of Hotel Ballard on Tuesday night for our inaugural Farmers Market Dinner & Auction to Support Fresh Bucks. In fact, we had to bring in extra seats and table settings to accommodate the crowd. It was a spectacular evening with great food by Chef Jason Stoneburner and his topnotch crew at Stoneburner Restaurant, and Auctioneer Jason T. Haynes, who lit the place on fire with his platinum-coated Kentucky tongue. We raised a pile of cash to help expand and enhance the Fresh Bucks program, though the more we raise, the more folks we can help eat great local food every week. If you would still like to donate, please go to our Brown Paper Tickets page before June 1st! Also, please see the event’s webpage so that you can check out all the generous folks that made the event such a success.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Today’s post is dedicated to the many generous vendors at your Ballard Farmers Market who donated goods and auction items to our Fresh Bucks fundraiser. Without them, none of it would have been possible! Olsen Farms donated pork shoulder and potatoes, for instance.

A Mother's Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

A Mother’s Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

And Skagit River Ranch donated a whole lot of wagyu beef short ribs. Plus, Eiko, Nicole and George (above) all attended the event. I think George won a 10″ French skillet from our own Blu Skillet Ironware in the auction, too!

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

One Leaf Farm contributed a whole bunch of greens for the menu. And they are excited to offer their first harvest of Dino kale of the 2014 season today, too!

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Growing Washington (a.k.a., Alm Hill Gardens) helped the auctioneer, though I’m not sure he remembers. His farm also helped out with eggsrhubarb and arugula.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Colinwood Farm, in Port Townsend, may be best known for bringing us their amazing salad mix all year round, including the dead of winter. Now, they are also known for providing us with gorgeous chard for Tuesday’s affair that accented some lovely pasta.

Gene Panida of Wilson Fish proudly showing of his "Bag-O-Fish." Photo copyright 2009 by Zachary D. Lyons.

Gene Panida of Wilson Fish proudly showing of his “Bag-O-Fish.” Photo copyright 2009 by Zachary D. Lyons.

Gene & Janai Panida of Wilson Fish also joined us Tuesday night. Chef Jason’s quick cure of their freshly-caught Washington king salmon served almost as sashimi was definitely a highlight of the menu.

It's green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

It’s green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

Thank you, Eddie, Junior and the whole Alvarez Organic Farms team for providing organic asparagus for the dinner, which Chef Jason cooked so delicately. I saw several tables asking for more!

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry & Janelle Stokesberry of Stokesberry Sustainable Farm provided a bunch of their organic duck eggs that were perfectly cooked and added to a lovely salad of One Leaf Farm’s Golden Frills mustard greens. They also generously bought a ticket to the event to be donated to a member of the community unable to buy one for themselves!

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Jim Robinson of Phocas Farms offered up not one, but two auction items for the event! First, he contributed a gift certificate for $100 worth of these gorgeous succulents he grows, meaning someone in Ballard is going to have a garden now that is the envy of all! And if that wasn’t enough, Jim also threw in a second auction item: three nights at his spectacular vacation rental home on Freshwater Bay, just west of Port Angeles, overlooking the Straight of Juan de Fuca, complete with a fridge stocked by Nash’s Organic Produce and dinner for two at Alder Wood Bistro, your farm-to-table dining destination in Sequim! If you are looking for a nearby getaway, you can’t beat this place.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

We enjoyed a few different flavors of Soda Jerk fresh sodas during the evening… some straight, and some mixed into some fine cocktails!

Shucked, smoked & pickled oysters from Hama Hama Oyster Farm. Photo copyright 2011 by Zachary D. Lyons.

Shucked, smoked & pickled oysters from Hama Hama Oyster Company. Photo copyright 2011 by Zachary D. Lyons.

Hama Hama Oyster Company offered an auction item of a seafood basket of oysters, clams and Grandma’s crab cakes that they would deliver to your door!

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

George Page of Sea Breeze Farm kicked in an extraordinary farm dinner experience for two out at his farm on Vashon Island!

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Tall Grass Bakery hominy bread crumbs added a lovely crunch to that One Leaf mustard greens salad.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

We also enjoyed fine wines, ciders and brews from LIV, a.k.a., Lopez Island Vineyards, and these other great Ballard Farmers Market vendors: CommuniTea KombuchaEaglemount Wine & CiderKitzke CellarsPropolis Brewing and Wilridge Winery.

Mother's Day display at Nash's Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Mother’s Day display at Nash’s Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Nash’s Organic Produce may have had these fresh flours for mom last Sunday at your Ballard Farmers Market, but they also provided leeks and green garlic for our fundraising dinner, too!

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

And the good folks at Whidbey Island Ice Cream set up one lucky bidder with one gallon of ice cream per month for an entire year!

Spring flowers from Choice Bulb Farm. Photo copyright 2013 by Zachary D, Lyons.

Spring flowers from Choice Bulb Farms. Photo copyright 2013 by Zachary D, Lyons.

Finally for today’s epistle, we thank Choice Bulb Farms for donating gorgeous fresh flowers for the event. Of course, many more people and businesses contributed to making this event a great success. Please check out our event webpage for lots more info!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, May 11th: Happy Mother’s Day! Say “I Love You, Mom!” With Localiciousness From Your Ballard Farmers Market!

May 10, 2014
KaYing, a.k.a., The Old Farmer. Photo copyright 2011 by Zachary D. Lyons.

KaYing, a.k.a., The Old Farmer. Photo copyright 2011 by Zachary D. Lyons.

While most of us working at your Ballard Farmers Market think of our Market Master Judy Kirkhuff as our Market Mom, she thinks of KaYing from The Old Farmer that way. But heck, let’s just celebrate them both today, along with all the other moms in Ballard and beyond. It is interesting to note that Mothers Day has its origins in a holiday known as Mother’s Day For Peace that dates back to 1872, in response to mothers having to bury too many of their sons from endless wars. Frankly, I still like this idea. After all, can you imagine a better Mother’s Day gift than world peace?

Until that day, you can take care of your mom with a gorgeous bouquet of flowers from KaYing, or one of our other flower farmers, today at your Ballard Farmers Market. Or better yet, you could give your mom, our Market moms, and a lot of moms of lesser means a huge gift by buying a ticket to the Farmers Market Dinner & Auction to Support Fresh Bucks coming up this Tuesday at Hotel Ballard. We’ll be on the rooftop in glorious sunshine, eating deliciousness from your Ballard Farmers Market, prepared by Chef Jason Stoneburner, THE Stoneburner behind Stoneburner Restaurant. A limited number of paper tickets to this event will be available for sale at the Market Information Desk during today’s market!

Fresh red king salmon from Wilson Fish.Photo copyright 2012 by Zachary D. Lyons.

Fresh red king salmon from Wilson Fish.Photo copyright 2012 by Zachary D. Lyons.

You could take your mom out to dinner today and fight the masses all doing the same. But on such a spectacular Mother’s Day Sunday as this, why don’t you make her dinner? Dinner from your Ballard Farmers Market, with fresh, Washington troll-caught king salmon from Wilson Fish, no less! Few things say, “I love you, mom,” quite like cooking her an amazing dinner. In fact, we’ll be eating some of this salmon Tuesday night at the Farmers Market Dinner & Auction!

Brilliant tulips from Ia's Garden. Photo copyright 2012 by Zachary D. Lyons.

Brilliant tulips from Ia’s Garden. Photo copyright 2012 by Zachary D. Lyons.

Of course, fresh flowers are right up there, too. These beautiful blooms are from Ia’s Garden, glowing in spring sun much like today’s. We have seven flower farms at your Ballard Farmers Market today, but lines will be long. Come early, pack some patience, and maybe work in teams. You know, one of you gets in line for flowers while the rest of you get your groceries, and maybe a quesadilla, some tacos or salmon sliders.

Japanese wax turnips from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Japanese wax turnips from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Just in time for Mom’s Day, how about some of these beautiful Japanese wax turnips from One Leaf Farm. Rand and Paul can attest that I have been like an annoying little kid for the last few weeks, endlessly asking them, “are there going to be turnips this week?” over and over, again and again, in a repetitive and redundant fashion. And today, they are finally here! I love slicing the roots up and tossing them in salads like radishes, but they are also lovely sautéed whole or halved in a little butter, and then served atop a lovely bed of their wilted greens, which you had better eat, too, as they are awesome. It’s like getting two veggies for the price of one!

Cucumbers from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Cucumbers from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

And how about this?!? These are Japanese cucumbers from Colinwood Farm, fresh out of their greenhouse over in Port Townsend, a.k.a., The Banana Belt! And not only cucumbers. They’ve got baby summer squash and squash blossomsspinach and carrots now, too, and a lot of other stuff!

Rhubarb from Sidhu Farms. Photo copyright 2012 by Zachary D. Lyons.

Rhubarb from Sidhu Farms. Photo copyright 2012 by Zachary D. Lyons.

Get your rhubarb on, good people of Ballard! Yes, it is full-on rhubarb season, and our friends at Sidhu Farms have begun to harvest plenty of it from their fertile fields down in the Puyallup River Valley, the single most prolific rhubarb producing region in America! (“Alex, I’ll take Washington Agriculture Trivia for $800, please!”)

Organic asparagus from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Organic asparagus from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

When I cook up spring king salmon from Wilson Fish, I love to serve it with some fresh organic asparagus, like this from Alm Hill Gardens, roasted in a 375 degree oven until just tender with some…

Wild morel mushrooms from Foraged & Found Edible. Photo copyright 2014 by Zachary D. Lyons.

Wild morel mushrooms from Foraged & Found Edible. Photo copyright 2014 by Zachary D. Lyons.

Wild morel mushrooms from Foraged & Found Edibles. I like to slice them in rings about a half inch thick and then toss them in with the asparagus. Then, I like to add some…

Spring sweet onions from Alvarez Organic Farms. Photo copyright 2012 by Zachary D. Lyons.

Spring sweet onions from Alvarez Organic Farms. Photo copyright 2012 by Zachary D. Lyons.

Spring sweet onions from Alvarez Organic Farms. I cut the white part into rounds about a quarter to a half inch long, and the green part into one to two inch pieces. Add a little green garlic from Nash’s Organic Farm, prepared the same as the onions, and toss it all with some olive oil, for a nuttier, more local flavor, some camelina oil from our own Ole World Oils, some good, course sea salt and some freshly ground pepper, and roast it for 10-15 minute at 375 degrees, until just tender. That, and king salmon. Oh, how I love spring. And you will amaze mom with this meal, despite how simple it is. Trust me, I know. My mom is amazed every time I make it for her!

Heat-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

Heat-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

For Mother’s Day, why not give your mother a heart shaped kombucha mother from CommuniTea Kombucha? That way, she can make her own kombucha at home… and it’s just plain a really cool thing!

Awarding-winning sheep cheese from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Awarding-winning sheep cheese from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

While mom is relaxing in the sun in the backyard while you cook her dinner, bring her a plate of award-winning sheep’s milk cheese from Glendale Shepherd. Sheep cheese is not very common around these parts, and we are so lucky to have it here. And this stuff is delish! Of course, you’ll need a separate plate for these…

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Fresh oysters on the half shell that you picked up from Hama Hama Oyster Company today at your Ballard Farmers Market! Hama Hama is the oyster company so nice, they named it twice! And their Blue Pools are gorgeous right now. So get you some, get shucking, and make mom feel like a queen!

Mothers Day Cookies from Grateful Bread Bakery. Photo copyright 2013 by Zachary D. Lyons.

Mothers Day Cookies from Grateful Bread Baking. Photo copyright 2013 by Zachary D. Lyons.

Grab mom some artisan bread, a few bagels and some of these heart-shaped ‘mom’ cookies from Grateful Bread Baking, while you are at it.

Eaglemount Red Wine defies gravity! Photo copyright 2014 by Zachary D. Lyons.

Eaglemount Red Wine defies gravity! Photo copyright 2014 by Zachary D. Lyons.

And don’t forget the wine! Like this gravity-defying Eaglemount Red Table Wine from Eaglemount Wine & Cider.

Red leaf lettuce from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Red leaf lettuce from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Make mom a nice salad with some fresh red leaf lettuce from Stoney Plains Organic Farm. Yes, head lettuce is back at your Ballard Farmers Market!

Mothers Day pies from Deborah's Homemade Pies. Photo copyright 2011 by Zachary D. Lyons.

Mothers Day pies from Deborah’s Homemade Pies. Photo copyright 2011 by Zachary D. Lyons.

And finish mom’s special dinner off with a Mother’s Day pie from Deborah’s Homemade Pies. Yes, I know… you’d think I would be telling you to make the pie yourself. But let’s be honest with each other. Deborah’s pies are so much better than anything you will make on the fly today. Mom will love you all the more for caring enough to admit when making pie has you licked, and just going ahead and getting one you know is going to be really, really good!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, February 9th: Here Comes Valentine’s Day!

February 8, 2014
Fresh cut tulips from Alm Hill. Photo copyright 2011 by Zachary D. Lyons.

Fresh cut tulips from Alm Hill. Photo copyright 2011 by Zachary D. Lyons.

Just when our nerves are beginning to settle from Seattle’s epic first Super Bowl victory, it is time to jangle those synapses again over St. Valentine’s Day. Woohoo! Here is your guide to all-things-local-and-delicious from your Ballard Farmers Market that will show that special someone not only how much you care about them, but also how much you care about your community! Cuz anyone can go to a mall jewelry store or grab a bunch of flowers grown in the Southern Hemisphere somewhere at the Big Box Store, but what’s special about that? That’s you saying, “I love you as much as a million other generic people love their generic sweeties, and these earrings will be hanging from the ears of a million other people, too.” But that’s not how we roll here in the People’s Republic of Ballard. We love unique, local, direct. We love things having a story and a face behind them. We… we love! And that’s why we will start off by handing the ones we love a bunch of freshly-cut tulips from Alm Hill Gardens. Will they last until Friday? Yes! See, their buds are still tight enough that by Friday, they will be bursting with all their glory… just in time!

Wines from Eaglemount Wine & Cider. Photo copyright 2013 by Zachary D. Lyons.

Wines from Eaglemount Wine & Cider. Photo copyright 2013 by Zachary D. Lyons.

Arriving with a gorgeous bottle of red wine from Eaglemount Wine & Cider will be an excellent career move, too. And to make sure you pick the right bottle for you and yours, stop by Eaglemount today and taste a few varieties of their wines and hard ciders. Then, grab a bottle or two of your favorites, and you’ll be all ready to pop that cork come Friday!

Chocolates from Trevani Truffles. Photo copyright 2013 by Zachary D. Lyons.

Chocolates from Trevani Truffles. Photo copyright 2013 by Zachary D. Lyons.

Don’t show up without chocolate! Trevani Truffles makes beautiful and delicious chocolate truffles flavored with lots of local ingredients. And admit it. You just jammed your finger as you tried to reach for one of them on your screen, didn’t you?

Seastack cheese from Mt. Townsend Creamery. Photo copyright 2009 by Zachary D. Lyons.

Seastack cheese from Mt. Townsend Creamery. Photo copyright 2009 by Zachary D. Lyons.

Hey, if you must cut the cheese on Valentine’s Day, make it local, artisan cheese from Mt. Townsend Creamery. This award-winning Seastack is nothing short of legendary — here and around the world. So let your love flow… with cheese!

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

And if you want to dial it up a notch, you can’t really go wrong with some fresh oysters from Hama Hama Oyster Company. Not only will they help get you in the mood, their zinc will also help you fend off that cold your sweetie has! Besides, is it really a successful Valentine’s Day without a little bit of shucking and slurping?

Non-toxic, natural candles from Cherepashka Candles. Photo copyright 2014 by Zachary D. Lyons.

Non-toxic, natural candles from Cherepashka Candles. Photo copyright 2014 by Zachary D. Lyons.

Help set the mood this Valentine’s Day without actually taking any years off of the life of you and yours. These non-toxic, natural candles from Cherepashka Candles come scented by a variety of natural essential oils sure the lay the foundation for a pleasurable evening… if you’ll pardon the expression.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Good for heart and the soul, a bouquet of these stinking roses from Jarvis Family Garlic Farm will truly test, if not show, your love. After all, when you’ve loaded up on the garlic during dinner, and that cutie next to you wants to kiss you anyway, you know they’re a keeper!

Fresh sausages from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

Fresh sausages from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

Nothing says love like a nice, fresh, plump sausage from direct from a local farm, and Sea Breeze Farm has lots of sausages so fresh and plump that they will keep until Friday’s romantic meal.

Loki Keta Ikura. Photo copyright 2009 by Zachary D. Lyons.

Loki Keta Ikura. Photo copyright 2009 by Zachary D. Lyons.

Whether you see them as a salty explosion of deliciousness, an expression of fertility, an indulgence, or simply beautiful, ikura (keta roe) from Loki Fish will be a wonderful addition to your special meal. Place a little dollop of ikura on a wedge of Seastack, place it in the mouth of your sweetie, hand them a glass of that red wine, and settle in for a night so memorable that you will have to start thinking the next day about ways to top it next year!

Heat-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

Heart-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

For the gift of love that keeps on giving, how about one of these heart-shaped kombucha mothers from Communi-Tea Kombucha? With it, you can have fun making your own kombucha at home!

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

A nice cup of herbal tea will warm the heart and the soul. Check out the many blends Harbor Herbalist has to offer — one for just about every mood. And that may come in handy, if your night passes through many different moods.

Sail boat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

Sail boat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

And about those aforementioned unique, local earrings… check these beauties out. They are handmade using recycled gold by Itali Lambertini in Port Townsend. Recycled gold tells your love that you care about the entire world, including the salmon up in Bristol Bay and miners in Africa, because you are not creating demand for more virgin gold that is only going to do harm to both.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Finally, one last shout out about our Seattle Seahawks. Did you know that they, and the Seattle Sounders, eat these eggs, as well as chickens, from our own Stokesberry Sustainable Farm? It’s true! In fact, apparently, Russell Wilson will only eat their duck eggs. But wait. How about a little bit of 12th Man conspiracy math? You’ve been seeing references to it everywhere this past week, from the safety 12 seconds into the game, to the kick run back for a touchdown 12 seconds into the second half, to the final score of 43 (4 x 3 = 12) to it being Super Bowl 48 (4 + 8 = 12). Let’s add to that that Stokesberry eggs come in packages of 12! (You can’t make this stuff up!) Clearly, the Seahawks were the team of destiny this year.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.


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