Posts Tagged ‘potatoes’

For Sunday, October 26th: Order Holiday Turkeys & Hams, Last Call For Kiwis, Fresh Cranberries & Shiso!

October 24, 2014
Whole pastured chicken from Growing Things Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Whole pastured chicken from Growing Things Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Okay, this is notturkey. It is a chicken from Growing Things Farm. It is the chicken my family eats for Thanksgiving every year. But if your family must have a beautiful, pasture-raised turkey from right here in King County, Growing Things has you covered there, too. Stop by their stall this week and reserve yours for Thanksgiving, but you need to do it this week! They are selling fast, there is a limited number of them, and most other farms with turkeys are already sold out of them. (And don’t forget to scroll down below this post to see our mid-week post for more delicious info!)

Patty Pan Grill's market-fresh veggie quesadillas were never sexier at Ballard Farmers Market. Copyright Zachary D. Lyons.

Patty Pan Grill’s market-fresh veggie quesadillas were never sexier at Ballard Farmers Market. Copyright Zachary D. Lyons.

Patty Pan Grill is a worker-owned cooperative that is the original farmers market prepared food stand. They have always been community oriented, and they’ve even offered a 50% discount to anyone identifying themselves as unemployed, on the honor system, since the early days of the Great Recession, over five years ago. They already source a huge percentage of their ingredients from our market farmers, but they want to increase that percentage, and to that end, they are trying to raise capital to get equipment to make their own tortillas using Nash’s Organic Produce flour. And that’s where you come in. Patty Pan is asking the community they’ve served for so many years to contribute to their Kickstarter Campaign. Please click over, get informed, then generously support this great project!

Hardy kiwis from Green Water Farm at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Hardy kiwis from Green Water Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Last call for hardy kiwis from Green Water Farm! Get thee down to your Ballard Farmers Market for these little jewels of the Northwet. They are super sweet and the best kiwis you’ll ever taste. No fuzzy skin to deal with. And they’re easy to eat… a lot of them! About the size of a small grape, the ones with the redder skins are the sweetest. But they are only here for a few short weeks each fall, and this week is their last.

Fresh cranberries from Bloom Creek Farm at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Fresh cranberries from Bloom Creek Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

As one fall berry season ends, another is in full swing! These are fresh cranberries from Bloom Creek Cranberry Farm in Olympia. Bloom Creek is harvesting hundreds and hundreds of pounds of cranberries right now, and they should be available fresh through Thanksgiving. Make your own cranberry sauce, cranberry relish, cranberry muffins and bread, and more! Beats the heck out of that stuff that comes in cans at the Big Box stores.

Smoked hams for Easter from Skagit River Ranch at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Smoked hams for Easter from Skagit River Ranch at Ballard Farmers Market. Copyright Zachary D. Lyons.

Not in the mood for turkey this Thanksgiving? More of a ham family? Skagit River Ranch is taking orders now for their spectacular smoked holiday hams, which they will deliver to you here at your Ballard Farmers Market on the Sunday before T-day. These hams are awesome. If you’ve never had one, you owe it to yourself to get one this year, if not for Thanksgiving, at least for the December holiday season. But they will sell out fast, so order yours today! (Skagit is already sold out of turkeys.)

Viking purple potatoes from Olsen Farms at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Viking purple potatoes from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

It’s potato eating season, folks, and our friends from Olsen Farms have a ginormous selection of potato varieties from which to choose in every shape, size and color, and suited to any number of cooking applications. Some are waxy and others more starchy. Some hold up well in soups, stews and boiled dishes, while others just want to be mashed or roasted. These are the beautiful, Ballard-appropriate, Viking purple potatoes. Inside their stunning purple skin is a gorgeous white flesh that is wonderful steamed and then mashed with a really good butter.

Shiso from Children's Garden at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Shiso from Children’s Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

We finish off with this herbaceous shiso from Children’s Garden. This leafy green is favored by many Asian cooks for the way its intense herbal flavor sets off against raw fish, chicken and other dishes. You probably had it at a sushi bar without knowing what it was. It won’t be around much longer, as temps continue to drop, so enjoy it now, as well as the many other lovely herbs at Children’s.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, October 12th: Hawaiian Apples, Ozette Potatoes, Wildflower Honey, Heirloom Pears & More!

October 11, 2014
Hawaiian apples from Tiny's Organic Produce at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Hawaiian apples from Tiny’s Organic at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Hundreds of varieties of apples grown here in Washington. But for some reason, I always get a kick out of when these Hawaiian apples from Tiny’s Organic arrive each fall. I mean, it’s fall! Not exactly Hawaiian weather around here. All those old English and New York varieties make more sense to me. But hey, if we’ve learned anything in this state, it is: if it grows, someone will grow it. So give them a try. They are crisp, firm and sweet… a good eating apple! (And don’t forget to check our Wednesday post for even more info about today’s Market.)

Celery and celeriac (celery root) from Boistfort Valley Farm at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Celery and celeriac (celery root) from Boistfort Valley Farm at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Celery root and celery from Boistfort Valley Farm. Yes, they are different beasts, though they are closely related and similarly flavored. Celery root, also known as celeriac, is not actually just the root of common celery. It is actually bred specifically for its root. See, while celery is rather fibrous and crunchy raw, and holds up in cooking, celery root will get nice and soft, making it great for soups, purees, mashes and broths. And you’ll need plenty of both for your favorite fall recipes.

Ozette potatoes from Alvarez Organic Farms at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Ozette potatoes from Alvarez Organic Farms at your Ballard Farmers Market. Copyright Zachary D. Lyons.

The Ozette potato is the closest thing to a native potato that we have here in Washington. See, potatoes originated in South America, and all but a handful travelled to Europe before being brought to North America by European settlers. But a few varieties travelled up the West Coast with the Spanish in the 1790s, during their brief attempt at colonization here, long before Lewis and Clark ever arrived. The Spanish established one outpost at Neah Bay amidst the Makah Nation in 1791, and it only took two Northwest winters for them to give up and sail back down to California in 1793. They left this potato behind. So eat a bit of Washington history. These Ozettes from Alvarez Organic Farms are great steamed and mashed with a good butter, but I like to toss them with some camelina oil from Ole World Oils, and hit them with a nice, course sea salt and maybe some thyme, and then roast them in a 425 degree oven until they are nice and crunchy on the outside. Nummers.

Fireweed honey with a hint of blackberry from Golden Harvest Bee Ranch at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Fireweed honey with a hint of blackberry from Golden Harvest Bee Ranch at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Tom tells me that really, this honey from Golden Harvest Bee Ranch is mostly fireweed honey, with just a hint of blackberry, despite the label. (See, honey bees do not simply follow orders and only pollinate one flower species at a time.) So, if you like a nice, big local wildflower honey, stop by for some of this stuff today!

Clara Frijs pears from Booth Canyon Orchard at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Clara Frijs pears from Booth Canyon Orchard at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Meet Clara Frijs pears from Booth Canyon Orchard in the Methow Valley. Danish in origins, they date back to the 1850s, and they are an excellent dessert pear. They will keep for up to a month, are not messy eaters, have a great texture, and they are delicious!

Rainbow chard from Nash's Organic Produce at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Rainbow chard from Nash’s Organic Produce at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Nash’s Organic Produce is rocking the rainbow chard right now, and few things are as comforting on a crisp fall night than some wilted chard tossed with garlic. And just look at how gorgeous it is right now! Seriously, this epic year for weather and produce has, in the case of rainbow chard, manifested itself in the most spectacular leaf color I’ve ever seen on chard.

Sweet potatoes from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

Sweet potatoes from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

Sweet  potatoes from Lyall Farms return today to your Ballard Farmers Market. Now, it’s really fall, am I right? I kinda like roasting them in a hot oven with parsnips. Yeah, baby.

English shelling peas from Growing Things Farm at your Ballard Farmers Market. Copyright Zachary D. Lyons.

English shelling peas from Growing Things Farm at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Another pleasant anomaly in this spectacular year that is 2014 is the reemergence of peas this fall. We saw Boistfort Valley Farm return with snow peas recently, and now Growing Things Farm has a new crop of English shelling peas. And sure, the pods may not be the prettiest. But the peas they hold inside are some of the best shelling peas I have ever tasted!

Winter squash from Summer Run at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Winter squash from Summer Run Farm at your Ballard Farmers Market. Copyright Zachary D. Lyons.

We finish this installment with a lovely collection of winter squash and pie pumpkins from Carnation’s Summer Run Farm. Did you know that you can eat the skins of many winter squashes? Delicata, for instance, has edible skin when oven roasted, or when you pan roast thin slices of it. No need to cut the skin off or scoop it out. And don’t forget to roast those seeds!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, August 17th: Raspberries Are Back, Bag-O-Fish Returns, Funky Eggplant, Perfect Potatoes & More!

August 16, 2014

Wilson Fish's Washington-coastal coho salmon. Copyright Zachary D. Lyons.

Wilson Fish’s Washington-coastal coho salmon. Copyright Zachary D. Lyons.

Hey kids! Bag O’ Fish returns today to your Ballard Farmers Market! Yes, this is the annual celebration of the Washington coastal Coho salmon fishery from Wilson Fish. Coho season on the coast is short, and Wilson catches them, cleans them, bags them, and offers them to you at a great price for a late summer feast!

Organic raspberries from Gaia's Harmony Farm. Copyright Zachary D. Lyons.

Organic raspberries from Gaia’s Harmony Farm. Copyright Zachary D. Lyons.

Organic raspberries are back today at your Ballard Farmers Market! After a brief hiatus, during which I’m guessing  they were catching their breath during this prolific year of berry production, the raspberry canes at Gaia’s Harmony Farm are once again bearing fruit for us to enjoy. Woohoo!!!

Purple Rain eggplant from Alvarez Organic Farms. Copyright Zachary D. Lyons.

Purple Rain eggplant from Alvarez Organic Farms. Copyright Zachary D. Lyons.

These princely beings are know as Purple Rain eggplant. They are just one of over a dozen varieties of eggplant grown by Alvarez Organic Farms. Eggplant comes in many shapes, sizes and colors, and more importantly, many textures, flavors and levels of bitterness which affects how you need to prepare them. These puppies do well being sliced ahead of time and then salted and allowed to sit for a bit to neutralize its bitterness and drawn out moisture. If you are cooking it in small pieces, the process time is reduced, of course.

Ginger Gold apples from Collins Family Orchards. Copyright Zachary D. Lyons.

Ginger Gold apples from Collins Family Orchards. Copyright Zachary D. Lyons.

Collins Family Orchards is rocking the Ginger Gold apples today at your Ballard Farmers Market. Ginger Golds are among the first apples we see each year here, and they are crisp, a bit tart, and make for fine apples crisps or just right off the core.

Sweet Snax carrots from One Leaf Farm. Copyright Zachary D. Lyons.

Sweet Snax carrots from One Leaf Farm. Copyright Zachary D. Lyons.

Meet Sweet Snax carrots from One Leaf Farm. Beautiful, aren’t they? They are sweet and crunchy and delicious. These are just the babies, as they are thinning their fields to allow the rest to grow even longer and bigger.

Flavor Heart pluots from Tiny's Organic. Copyright Zachary D. Lyons.

Flavor Heart pluots from Tiny’s Organic. Copyright Zachary D. Lyons.

Fruit names don’t get more blatantly obvious than Flavor Heart pluots.  I mean, just look at them. They are heart-shaped, they are packed with flavor, and they are pluots. Of course, they also have their romantic side, right? Sweet, juicy, and that whole heart-shaped business. Bottom line is, these organic beauties are delish, and you should beat a path to get some from Tiny’s Organic, while you can!

Rio Grande Russet potatoes from Olsen Farms. Copyright Zachary D. Lyons.

Rio Grande Russet potatoes from Olsen Farms. Copyright Zachary D. Lyons.

Sure, there are plenty of more colorful potatoes with sexier names, but there is just something about a russet potato that comforts the American soul. These little fellers are Rio Grande russet potatoes from Olsen Farms. They are, like any russet, a great baker, masher and chipper. They’re are nice on the grill, too!

5 Cheese Blend from Glendale Shepherd. Copyright Zachary D. Lyons.

5 Cheese Blend from Glendale Shepherd. Copyright Zachary D. Lyons.

Glendale Shepherd introduced its 5-Cheese Blend of shredded sheep cheeses last week at your Ballard Farmers Market, and it sold out in no time flat. I mean, think about it. Shreds of five of their most awesome sheep cheeses mixed together in one convenient package, ready for you to sprinkle on soups, salads, pizzas, pastas, sandwiches, eggs and more!

Basin 'R' Yellow sweet corn from Lyall Farms. Copyright Zachary D. Lyons.

Basin ‘R’ Yellow sweet corn from Lyall Farms. Copyright Zachary D. Lyons.

The sweet corn just keeps on rolling this summer. This is Basin ‘R’ Yellow sweet corn from Lyall Farms. This is one of those super-sweet varieties with big kernels, and even bigger ears that will feed two. It is a corn developed to thrive in the Columbia Basin, and that it does!

Some of the hard cider lineup at Finnriver Farm & Cidery. Copyright Zachary D. Lyons.

Some of the hard cider lineup at Finnriver Farm & Cidery. Copyright Zachary D. Lyons.

I had the good fortune to visit Finnriver Farm & Cidery on Thursday. They were busy bottling many bottles of their hard ciders and berry cordials. Indeed, their production has grown significantly since I last visited several years ago, and no wonder. Their products are excellent, and demand is high. And yet, they still produce it all right on their farm, supplementing their fruit with fruit from neighbor farms in the fertile valley around Chimacum. Stop by for a sample today, and then stock up for these last weeks of summer!

Kale, zucchini & collard chips from House of the Sun. Copyright Zachary D. Lyons.

Kale, zucchini & collard chips from House of the Sun. Copyright Zachary D. Lyons.

Has it been a while since you got your kale chips on with House of the Sun raw & vegan foods? Sheesh. You are missing out on the ultimate, guilt-free snack food! It is dried instead of fried or baked, it is made with ingredients from right here at your Ballard Farmers Market, and it is totally satisfying. Better yet, it makes for a great, lightweight trail snack for hiking. Enjoy!

Beefsteak tomatoes from Alm Hill Gardens. Copyright Zachary D. Lyons.

Beefsteak tomatoes from Alm Hill Gardens. Copyright Zachary D. Lyons.

Alm Hill Gardens is up to its earlobes in organic beefsteak tomatoes this summer. So get in on the action of the most prolific tomato season in recent memory. Make that BLT. Get your salad feeling complete. Make soup, salsa, whatever. Just don’t let this summer go by with enjoying the tomatoliciousness, cuz it will bum you out in January when you get served a lame tomato somewhere.

Chile peppers from Boistfort Valley Farm. Copyright Zachary D. Lyons.

Chile peppers from Boistfort Valley Farm. Copyright Zachary D. Lyons.

And hows about some chile peppers from, wait for it, Boistfort Valley Farm? Bet you didn’t see that coming, did you? But because it has been so hot and so dry in Western Washington this summer, even the peppers on this side of the mountains are rip-roaring hot and delicious. Yay!

Cinnamon rolls from Tall Grass Bakery. Copyright Zachary D. Lyons.

Cinnamon rolls from Tall Grass Bakery. Copyright Zachary D. Lyons.

Finally, though I finish off this week’s epistle with cinnamon rolls from Tall Grass Bakery, I recommend that you start your Sunday with one… or two. They are sweet and chewy and de-lish. But if you can’t get down to your Ballard Farmers Market for breakfast, then come get one for an afternoon snack, for dessert tonight, or for breakfast tomorrow. We won’t judge you.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, July 13th: Sweet Corn, Tomatoes, Tomatillos, Peaches, Pluots & Ballard Seafood Fest!

July 12, 2014
Andrey is psyched to enjoy his Loki Fish salmon sliders. Photo copyright 2014 by Zachary D. Lyons.

Andrey is psyched to enjoy his Loki Fish salmon sliders. Photo copyright 2014 by Zachary D. Lyons.

Happy 2014 Ballard Seafood Fest! And they’ve really put the “seafood” back in the festival this year! So did we, with the addition of salmon sliders from Loki Fish. Because Loki catches, cleans it and cooks it themselves, they will be the only prepared food vendors today at your Ballard Farmers Market today. Plus, you can get fresh Alaskan salmon (king, coho and sockeye) from Loki today, too.

Here are a few tips for managing your trip today to your Ballard Farmers Market:

  • If you are just going to shop at the farmers market today, and you are not staying for Seafood Fest, we recommend you get here before noon to avoid Seafood Fest crowds and associated parking hassles.
  • It is going to be hot today, so dress and plan accordingly. Buy your most heat sensitive items last, or ask the vendor to hold them for you in their coolers until you are ready to leave. Maybe bring a small cooler with gel ice in it to protect items between the Market and home.
  • If spending the whole day, remember to keep hydrated.
  • If you are planning to shop at the farmers market and then attend Seafood Fest, bring a good cooler and plenty of ice or gel packs, and if driving, park in the shade if you can.
  • Don’t store items like berries and salad greens in a hot car, and avoid putting berries, peaches, corn and tomatoes in your cooler, as cold hurts them.
  • Try to walk, ride your bike or take the bus today, as parking will be challenging.
  • Remember that Market Street is closed from 20th to 24th, 22nd is closed from Shilshole to 57th & Ballard Ave is closed from Vernon Place to Market.
  • Pack your patience and enjoy the day!
Sweet corn from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

Sweet corn from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

Okay, now we’re talking! Yes, it is time for sweet corn! Lyall Farms will have their first harvest of the season today at your Ballard Farmers Market. To quote Garrison Keillor, “Sex is good, but not as good as fresh sweet corn.” 

Sungold cherry tomatoes from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

Sungold cherry tomatoes from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

These sungold cherry tomatoes from One Leaf Farm are like candy, they are so sweet. They also are the fastest maturing tomatoes, from planting the seed to harvest. I love adding them to salads this time of year, but I usually have to get twice as many as I think I’ll need, since I end up eating most of them right out of the container.

Flavorosa pluots from Tiny's Organic. Photo copyright 2014 by Zachary D. Lyons.

Flavorosa pluots from Tiny’s Organic. Photo copyright 2014 by Zachary D. Lyons.

Tiny’s Organic has the first pluots of the year today. Pluots are a cross between plums and apricots — genetically 70% plum and 30% apricot. As such, they tend to favor plums in appearance, texture and taste, but they are sturdier and surprisingly diverse in flavor and appearance in and of themselves. These are Flavorosa pluots, the earliest variety.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

I’m thinking oysters on the grill tonight sounds like an excellent idea, don’t you? Stop by Hama Hama Oysters today and grab a few dozen for the barby. And if they haven’t sold out of fresh, cooked dungeness crabs, devouring one of them on your deck, with a nice salad and a loaf of bread, will work well, too!

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Jarvis Family Garlic Farm returns today with their amazing selection of heirloom garlic varieties, ranging from mild to wild, all with big garlic flavor. Because after all, there is no such thing as too much garlic.

Tomatillos from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

Tomatillos from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

I’m thinking a good game plan would be to take some of that garlic and mingle it with some of these organic tomatillos from Alvarez Organic Farms. Get your green salsa on, baby!

Early Red Haven peaches from Martin Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

Early Red Haven peaches from Martin Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

These early red haven peaches from Martin Family Orchards are sweet and juicy, picked only when ripe, and then packed in these protective trays to reduce bruising. They are ready for you to enjoy right now, at the happy expense of the front of your shirt!

A smoked whole side of king salmon from Wilson Fish. Photo copyright 2013 by Zachary D. Lyons.

A smoked whole side of king salmon from Wilson Fish. Photo copyright 2013 by Zachary D. Lyons.

Wilson Fish catches some of the world’s best wild king salmon right off the coast of Washington and brings it to us fresh right here at your Ballard Farmers Market. In most cases, it was swimming just 24-48 hours ago. And their smoked king salmon is the stuff of dreams! Why not grab a side of smoked king and enjoy it on your deck this evening?

New Viking Purple potatoes from Olsen Farms. Photo copyright 2014 by Zachary D. Lyons.

New Viking Purple potatoes from Olsen Farms. Photo copyright 2014 by Zachary D. Lyons.

In the spirit of Ballard’s Scandinavian ancestry, and the fishing culture they brought here with them, our friends at Olsen Farms present these Viking Purple new potatoes, just dug fresh this past week. They are sweet and tender, and they need to be eaten right away, preferably with lots of butter!

Huge heads of romaine lettuce from Boistfort Valley Farm. Photo copyright 2014 by Zachary D. Lyons.

Huge heads of romaine lettuce from Boistfort Valley Farm. Photo copyright 2014 by Zachary D. Lyons.

Everyone, run for your lives! It is the attack of the Heads of Romaine that ate Manhattan! Seriously, these heads of romaine from Boistfort Valley Farm are so huge, they should really be called “boulders of romaine.” One thing is for sure. With one of these bad boys, you won’t have to worry about running out of lettuce this week, will you?

Bacon from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Bacon from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

With ginormous heads of lettuce like that, and with tomatoes now in season, you’ll need bacon from Skagit River Ranch to complete the ultimate local BLT. And actually, you’ll also need bacon for radicchio, collard greens, broccoli… everything, really. Because, after all, everything is better with bacon.

Gruyere bread from Snohomish Bakery. Photo copyright 2014 by Zachary D. Lyons.

Gruyere bread from Snohomish Bakery. Photo copyright 2014 by Zachary D. Lyons.

Have you tried the Gruyere bread from our newest bakery, Snohomish Bakery? It is nothing short of addictive. It has that wonderful, cheesy, Gruyere funkiness, and lovely, moist, chewy bread. Follow it up with one of their chocolate croissants, and you’re pretty much set!

A rainbow of berries from Hayton Farms. Photo copyright 2014 by Zachary D. Lyons.

A rainbow of berries from Hayton Farms. Photo copyright 2014 by Zachary D. Lyons.

It is a spectacular rainbow of berries today at Hayton Farms, including golden raspberriesred raspberries, blueberries and blackberries. Better load up on them, so you can enjoy their cooling effects with every meal this coming hot week!

Saffron corms from Phocas Farms. Photo copyright 2012 by Zachary D. Lyons.

Saffron corms from Phocas Farms. Photo copyright 2012 by Zachary D. Lyons.

Want to grow your own saffron? Then stop by Phocas Farms today for some of these saffron crocus corms. This is the earliest they ever had them available, which means you can plant them earlier, enhancing the chances you will have a lovely bit of your own precious saffron come October. (Head over to their Facebook page for planting instructions.)

Fresh sodas from Soda Jerk Sodas. Photo copyright 2013 by Zachary D. Lyons.

Fresh sodas from Soda Jerk Sodas. Photo copyright 2013 by Zachary D. Lyons.

Cool down with a fresh soda from Soda Jerk Soda today at your Ballard Farmers Market. Made with many fresh, local, seasonal ingredients, their flavors change from time-to-time, so stop by to see what’s fresh today!

Ron & Florence from Whidbey Island Ice Cream Company. Photo copyright 2009 by Zachary D. Lyons.

Ron & Florence from Whidbey Island Ice Cream Company. Photo copyright 2009 by Zachary D. Lyons.

Or better yet, how about a nice ice cream bar from our buddies at Whidbey Island Ice Cream Company? It’s like a big hug and an air conditioner on a stick! They have a ridiculous selection of flavors from which to choose. I have a bit of a weakness for the cardamom, myself. Nummers.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.


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