Posts Tagged ‘red onions’

Sunday, December 12: Pork Bellies, Paprika, Lamb Skins, Smoked White King Salmon, All The Kale You Can Eat (for a price), Great Holiday Gifts & Miner’s Lettuce (really)!!!

December 11, 2010

A Mother's Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

See how good looking you can be when you eat nothing but the bounty found at your Ballard Farmers Market? Actually, Eiko (left), Nicole & George Vojkovich of Skagit River Ranch are in large part responsible for keeping us all healthy and good looking around here with all of their pasture-finished, certified organic beef, pork, chicken, eggs, and for my money, the best sweet Italian sausage around these parts. Are you looking for a special holiday roast? Click through to their website (or ask them at the Market) to see how to call them to pre-order your whole beef tenderloins, prime rib roasts, boneless hams and pork bellies now, and they’ll deliver them to you at the Market on December 19th.

Spicy and delicious paprikas from Some Like It Hott! Photo copyright 2010 by Zachary D. Lyons.

Welcome back, Some Like It Hott! Just in time to put some kick into your holidays. Charlie Bodony got his itch for all things paprika from his Transylvanian ancestors, and now he raises, dries, smokes and grinds his own paprikas, in the style of his elders, in Port Townsend. His paprikas range from mild to atomic, with a wide variety of flavors and colors. And don’t be intimidated by those small bottles. A little goes a long way. Oh, and ask if he’s got any of his homemade liquid smoke. He makes it from the condensation created when he alder smokes his chili peppers.

Fresh, tasty miner's lettuce from Full Circle Farm. Photo copyright 2010 by Zachary D. Lyons.

I suppose that, given how screwed up the growing seasons have been this year, we should not be surprised by the appearance of miner’s lettuce from Full Circle Farm in December, instead of February. Miner’s lettuce is native to these parts, and it got its name when miners foraged it for food back in the late 1800s. Still widely found growing wild all over Western Washington in the late winter and early spring, it is now also cultivated by many local farmers. It’s leaves have a spinachy toothsomeness to them, though the flavor is very mild, and it takes well to a simple dressing of olive oil and lemon juice with some pinenuts or sprinkled over a pizza or gratin raw after they’re done cooking.

Fun hair barrettes from Solstice Designs. Photo copyright 2010 by Zachary D. Lyons.

Solstice Designs has all manner of lovely items to pretty up  yourself, or that special someone, this holiday season. (Not that you need any prettying up, mind you.) You’ll find fun and inspired earrings, pendants, necklaces, and more, including these great barrettes that’ll have all your friends asking, “where did you get that?”

Gift sampler 3-packs of canned tuna from Fishing Vessel St. Tuna. Photo copyright 2010 by Zachary D. Lyons.

For the person who thinks they have everything, how about a gift 3-pack of canned tuna from Fishing Vessel St. Jude? They get three of St. Jude’s most popular versions of their canned tuna in a handy steel can, complete with colorful, decorative and informative label. And the tuna contained therein is, frankly, the best canned tuna they will find anywhere. Plus, it’s low mercury and high in omega fatty acids. Just don’t drain off the liquid. They don’t add water. That liquid is the delicious and nutritious fats from the tuna itself!

Sheep skins from Olsen Farms. Photo copyright 2010 by Zachary D. Lyons.

Olsen Farms has lotsa potatoes, beef, pork, lamb, bacon, sausage, ham, and right now, a limited number of sheep skins. These gorgeous sheep skins are soft, warm, and make for a cozy Hollywood moment with someone special in front of a crackling fireplace with a bottle of red wine from Sea Breeze or Lopez Island. And never fear, they are also washable, for when you ruin the moment by spilling that red wine on it. They’ve got about a dozen going for $120 each, and they go fast every year, so get yours early!

Dried fava beans from Stoney Plains. Photo copyright 2010 by Zachary D. Lyons.

Stoney Plains had a rockin’ year for fava beans, and lucky for us, they dried some of them. Talk about the ultimate year-round farm. Greens and beans all winter long! So enjoy this new addition to the dried bean lineup at your Ballard Farmers Market, and enjoy your fava beans all winter long.

Adam Lewis, from House Of The Sun raw & vegan foods, stands behind lots of Nash's kale. Photo copyright 2010 by Zachary D. Lyons.

From the category of “a picture speaks a thousand words” comes this photo of Adam from House Of The Sun raw and vegan foods holding up their deliciously famous kale chips while he stands behind a huge pile of Nash’s kale that he will use to make more kale chips. It is one thing to be a local food processor who makes a great product. It is another to be one who makes that great product from local ingredients!

Red storage onions from Anselmo's. Photo copyright 2010 by Zachary D. Lyons.

Anselmo’s, your Ballard Farmers Market’s founding farmer, is always a great source for all things onions, shallots and garlic. Just take a gander at these beautiful red storage onions, for instance. Just think of the Christmas morning bagels and lox with a slice of one of these lovelies!

Goat milk soap from Harmony's Way. Photo copyright 2010 by Zachary D. Lyons.

Is your skin sensitive to many soaps? Are you looking for something milder? How about goat milk soap from Harmony’s Way in Chimicum? They raise and milk their own goats to make this wonderful soap, and they offer it in a variety of shapes, sizes, scents and designs. And while maybe a lot of the girlier looking and smelling bars won’t appeal to us manly men, these new standard-sized rectangular bars (above) with rugged, manly aromas will suit us just fine, so we can still look tough, even while pampering our delicate skin.

Smoked whole sides of white king salmon from Wilson Fish. Photo copyright 2010 by Zachary D. Lyons.

Are you entertaining an uppity bunch this holiday season — you know, the kind that will only accept the best nibbles laid out in front of them? Then pickup a side of smoked white king salmon from Wilson Fish. White salmon is the oiliest, most moist of all salmon, and when smoked, it is beyond divine. Lay one of these suckers out with your holiday spread, then scoff at your friends’ tables when you go to their parties!

Milk, cream and butter from Golden Glen Creamery. Photo copyright 2010 by Zachary D. Lyons.

You will be spending a lot of time in the kitchen over the next few weeks preparing all sorts of delicious recipes that call for butter, cream and milk. Lucky for you, Golden Glen Creamery has you covered. Bottled in refillable glass bottles for superior flavor and a kindness to the environment, their milk and cream has few rivals, and their farmstead butter is the only farmstead butter made in Washington. But cream supplies are limited, so get there early!

There is much more waiting for you at your Ballard Farmers Market today. Just check the What’s Fresh Now! listings in the upper right-hand corner of this page for a more complete accounting of what is in season right now. But please note that due to our recent cold weather, some crops may not be available as anticipated.


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