Posts Tagged ‘salad mix’

Sunday, June 22nd: Happy Summer Solstice! We Bring You Alaskan Salmon, Blueberries, Shunkyo Radishes, 8 Kinds of Summer Squash, A New Bakery & So Much More!

June 21, 2014
Fresh pink salmon from Loki Fish. Photo copyright 2013 by Zachary D. Lyons.

Fresh pink salmon from Loki Fish. Photo copyright 2013 by Zachary D. Lyons.

Happy Solstice everyone! Yes, today is the first full day of summer! Woohoo! The sun will be up for 16 hours today, with an additional hour of daylight tacked on either side. It’s these spectacular long days that keep us going all winter long, so let’s celebrate. And to get summer started, Loki Fish began catching wild Alaskan salmon this past week, and they will have lots of fresh salmon today at your Ballard Farmers Market! We expect them to have SockeyeCohoPink and Keta today, and possibly even some King. They’ll have fillets and whole fish for you, ready for the grill or smoker.

Raspberries, blueberries, blackberries & strawberries from Sidhu Farms. Photo copyright 2010 by Zachary D. Lyons.

Raspberries, blueberries, blackberries & strawberries from Sidhu Farms. Photo copyright 2010 by Zachary D. Lyons.

Holy Berry Cobbler, Batman! Sidhu Farms has raspberriesblueberriesblackberries and strawberries already, and it is still June! All I can say is, wow. This year continues to amaze. So while we begin our slow, steady, six-month long descent into darkness today, let us remember to enjoy all that these long, sunny, warm days have to offer. And heck… start freezing these berries today! You and yours will enjoy them all winter long!

Collard greens from Growing Things Farm. Photo copyright 2014 by Zachary D. Lyons.

Collard greens from Growing Things Farm. Photo copyright 2014 by Zachary D. Lyons.

Take a gander at these gorgeous collard greens from Growing Things Farm. Do you eat collard greens? No? Why not? Do you associate them with the kind that is cooked to death with ham hocks in the South? Mind you, I enjoy those as much as the next person, but that ain’t how we roll here in the Northwet. Our collards are so sweet and tender, they are best simply sautéed with some garlic, bacon and a little salt and pepper until just wilted. Toss the stems in first, so they get tender. They make a great side dish to a nice grilled steak, or they can be the centerpiece of your meal. And collard greens are one of the most nutrient dense vegetables you’ll find around here!

Pomodoro bread from Snohomish Bakery. Photo courtesy Snohomish Bakery.

Pomodoro bread from Snohomish Bakery. Photo courtesy Snohomish Bakery.

As you may have noticed, we’ve been one bakery down since the end of May. Well, not anymore! Please welcome Snohomish Bakery, from — you guessed it — Snohomish. They offer a large variety of great artisan breads, including this Pomodoro loaf, which they describe thusly: “A finishing salt takes the flavor of this already-packed savory bread to a whole other level. Ideal for sun-dried tomato and  rosemary lovers!” They also offer a number of other fun savory baked goods and croissants. We are excited to add them to our vendor lineup!

Organic strawberries from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Organic strawberries from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Stoney Plains Organic Farm has great organic strawberries for you this week. And that’s especially good to know, since we’re experiencing a little bit of a dip in our strawberry supply this week. They also have lots and lots of greens available right now.

Fresh spearmint from Children's Garden. Photo copyright 2014 by Zachary D. Lyons.

Fresh spearmint from Children’s Garden. Photo copyright 2014 by Zachary D. Lyons.

Summertime means that you need mint! Lots of mint. For desserts, cocktails, salads, proteins… pretty much everything, really. Children’s Gardens grows some beautiful mint, including chocolate mint, and this spearmint. Me? I just like crunching up some of the leaves and putting it in my water glass.

Saskatoon berries from Foraged & Found Edibles. Photo copyright 2010 by Zachary D. Lyons.

Saskatoon berries from Foraged & Found Edibles. Photo copyright 2010 by Zachary D. Lyons.

Look, kids! Even the wild berries are early this year! These are wild Saskatoon berries from Foraged & Found Edibles. Native to the Pacific Northwest, Western Canada, the Rockies and the North Central U.S., they are nutrient-dense and mighty tasty. Oh, and Foraged & Found has lots of grey morel mushrooms today, too!

Fennel from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Fennel from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Fennel has arrived at Alm Hill Gardens. This sweet, licorice-y, bulbous weed is so versatile. Use the leafy fronds in salads or on fish. Grill the bulbs, sauté them or pickle them… even eat them raw. Use it to add flavor to other things, or let it be the star. I hear people telling me, “oh, but I’ve got that growing wild in my backyard.” No, what you have in your backyard is a wild cousin. The cultivated form has been bred for its tender bulbs and its sweet flavor. Enjoy!

Beef steaks from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Beef steaks from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

We are full-on into the grilling season now, folks. The kiddies are out of school, the evenings are long and warm, and so much summer produce is great grilled. Plus, you keep your kitchen cool and your cleanup minimal. And with Independence Day just around the corner, you’ll want to stock up on some of these beef steaks from Skagit River Ranch. Their beef is grass-fed and finished on gorgeous pasture up in Sedro-Woolley, and it is tender and delicious. And can’t you just imagine the smell of them wafting through your house as they sizzle over those hot coals?

Shunkyo radishes from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Shunkyo radishes from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

These are Shunkyo radishes, a Japanese variety that is my favorite radish. They are long, bright pinkish-red, and right now, they carry a good, spicy kick, which, for my money, every radish should. Stop by One Leaf Farm today, pick some up, and punch up your salad tonight, or simply dip it in some nice butter and maybe some truffle salt for a great pre-dinner snack.

Beef-porcini cappelletti from Pasteria Lucchese. Photo courtesy Pasteria Lucchese.

Beef-porcini cappelletti from Pasteria Lucchese. Photo courtesy Pasteria Lucchese.

Look! It’s a bunch of little hats! No, seriously, this is beef-porcini cappelletti from Pasteria Lucchese, and cappelletti means “little hat” in Italian. So these are a bunch of little hats. Delicious little hats. I am just imagining eating some in a nice broth right now. Mmm. Ask them for ideas for preparing them, or any of his many other awesome handmade artisan pastas, today!

Summer squash from Alvarez Organic Farms. Photo copyright 2013 by Zachary D. Lyons.

Summer squash from Alvarez Organic Farms. Photo copyright 2013 by Zachary D. Lyons.

Say what? Yes, this is summer squash from Alvarez Organic Farms. In fact, they already are harvesting at least eight varieties of summer squash over in Mabton… and summer just started! I like to slice them in half, lengthwise, and oil them up, then grill them. How you do like to prepare them? Post your ideas on our Facebook page, or click the comment button, below.

Early bing cherries from Martin Family Orchards. Photo copyright 2012 by Zachary D. Lyons.

Early bing cherries from Martin Family Orchards. Photo copyright 2012 by Zachary D. Lyons.

Martin Family Orchards is the most northern of all of the orchardists here at your Ballard Farmers Market. That means they are usually the last to start harvesting cherries. Well, folks. This is the week! They’ll have these lovely Bing cherries, as well as some nice Rainier cherries today. Now, we get to wait on pins and needles for apricots and peaches!

Salad mix from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Salad mix from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Colinwood Farm blesses us with their wonderful salad mix all year round. But this time of year is when it truly shines. Loaded with many kinds of lettuces, hearty and spicy greens and edible flowers, it is a summer delight!

Patty Pan Grill's market-fresh veggie quesadillas were never sexier. Photo copyright 2014 by Zachary D. Lyons.

Patty Pan Grill’s market-fresh veggie quesadillas were never sexier. Photo copyright 2014 by Zachary D. Lyons.

Da Boyz of Summer are ready to sling you up some serious deliciousness at Patty Pan Grill. Patty Pan embodies farmers market prepared food, being the first to build their menu around what is fresh and local at the market. Their veggies for their quesadillas are all sourced every week from our market farmers, and their tamales are filled with veggies, meats and cheeses from them, as well. And Patty Pan is even a worker-owned cooperative. How cool is that? Enjoy!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, May 25th: Stuff To Remember, Stuff To Grill, Localicious Stuff… and STRAWBERRIES & CHERRIES!

May 24, 2014
Fresh smoked king salmon from Wilson Fish. Photo copyright 2009 by Zachary D. Lyons.

Fresh smoked king salmon from Wilson Fish. Photo copyright 2009 by Zachary D. Lyons.

It is Memorial Day Weekend, a time that is supposed to be set aside for reflection and remembrance, that we never forget those who made the ultimate sacrifice for our nation. But Memorial Day didn’t always have a Weekend. It didn’t used to be on a Monday, so that folks could easily go camping, and stores could easily offer weekend-long sales. No, Memorial Day used to be held on May 30th, regardless of the day of the week, as proclaimed on 5 May 1868 by General John Logan, national commander of the Grand Army of the Republic, in his General Order No. 11, to recognize all those lost during the Civil War. It was not until the passage by Congress of the National Holiday Act of 1971 that Memorial Day was moved to the last Monday in May. But for me, growing up, I always thought that the big parade down Main Street in New Paltz, New York every May 30th was to celebrate my mom’s birthday. And ever since the holiday was moved to a Monday, I have struggled to remember when my mother’s birthday is. I write this to remind us all why we get Monday off this week, and to remind myself to call my mom on Friday!

Oh, and Wilson Fish has tweaked their smoked king salmon recipe ever-so-slightly, meaning that now, the best smoked king salmon around is even better! Get some… to nibble on while you’re at the parade tomorrow, of course.

Strawberries from Hayton Berry Farms. Photo copyright 2013 by Zachary D. Lyons.

Strawberries from Hayton Berry Farms. Photo copyright 2013 by Zachary D. Lyons.

This just in: Hayton Berry Farms returns today for the 2014 season with their first harvest of strawberries! Woohoo!!! Finally, a crop that came on early this year!

Mariah Doty from Nash's Organic Produce. Photo courtesy Nash's Organic Produce.

Mariah Doty from Nash’s Organic Produce. Photo courtesy Nash’s Organic Produce.

This is Mariah from Nash’s Organic Produce. She’s been selling for them at your Ballard Farmers Market for like a hundred years… or seven. One of those, anyway. Well, tomorrow is her last day. Stop by, bid her adieu, and grab some of their Spinach and some of their own freshly-milled Corn Meal, too!

Red Russian kale from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

Red Russian kale from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

One Leaf Farm has lots of lovely, tender spring greens coming on right now, from pac choi to broccolini raab, with a flavor akin to turnip greens, to this gorgeous red Russian kale that is great raw, or just barely wilted, maybe tossed with some sautéed green garlic. Mmm.

First-of-the-season Burlat cherries from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

First-of-the-season Burlat cherries from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

LATE BREAKING NEWS: Lyall Farms will have the first cherries of the season today at your Ballard Farmers Market! These early Burlat cherries are the first cherry to ripen, and Lyall’s orchards in Prosser are perfectly located to produce the first of these cherries each year!

Salad mix from Growing Things Farm. Photo copyright 2012 by Zachary D. Lyons.

Salad mix from Growing Things Farm. Photo copyright 2012 by Zachary D. Lyons.

Meet salad mix from Growing Things Farm. It is a lovely, delicate mix of a variety of greens, all harvested very young. It makes for a wonderful, and simple, salad for any day of the week.

Sausage from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Sausage from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Looking for some yummy sausages to grill up tomorrow? Skagit River Ranch has a great selection of them for you to enjoy, from bratwurst to hot dogs to hot Italian to a sweet Italian sausage link that will please any ex-pat New Yorker!

Green onions from Children's Garden. Photo copyright 2013 by Zachary D. Lyons.

Green onions from Children’s Garden. Photo copyright 2013 by Zachary D. Lyons.

Mea culpa. I forgot to include Children’s Garden in last week’s tribute to the many Ballard Farmers Market vendors who contributed ingredients to our May 13th Fresh Bucks fundraiser. They provided their beautiful herbs, including cilantrochives and these gorgeous green onions, great for so many applications. Try grilling them, for instance!

Organic asparagus from Alvarez Organic Farms. Photo copyright 2011 by Zachary D. Lyons.

Organic asparagus from Alvarez Organic Farms. Photo copyright 2011 by Zachary D. Lyons.

Organic asparagus from Alvarez Organic Farms is great grilled, too. Nuff said.

Red radishes from Oxbow Farm. Photo copyright 2014 by Zachary D. Lyons.

Red radishes from Oxbow Farm. Photo copyright 2014 by Zachary D. Lyons.

Oxbow Farm rejoined us earlier this month for the 2014 season. They’ve got lots of their great tomato plants right now, ready for your garden, as well as lovageoregano, these red radishes and much more!

Fresh sheep's milk yogurt from Glendale Shepherd. Photo courtesy Glendale Shepherd.

Fresh sheep’s milk yogurt from Glendale Shepherd. Photo courtesy Glendale Shepherd.

Some fresh sheep’s milk yogurt from Glendale Shepherd is a nice compliment to some of those Hayton strawberries, incorporated into any number of recipes, or just on its own, as I like to enjoy it.

Hand-forged blue steele pans from Blu Skillet. Photo copyright 2013 by Zachary D. Lyons.

Hand-forged blue steele pans from Blu Skillet. Photo copyright 2013 by Zachary D. Lyons.

One more vendor from your Ballard Farmers Market that contributed to our Fresh Bucks fundraiser is Blu Skillet Ironware, which donated one of their beautiful forged iron pans to the live auction… a pan won by Farmer George of Skagit River Ranch! You know, I use one of their 10″ skillets as my go-to pan. It is amazing, gorgeous, competitively priced for the quality that you get, and it is made in Ballard!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, May 18th: We Celebrate Our Norwegian Heritage, The Eruption Of Mount St. Helens, Our Generous Vendors & The Return Of Summer Run Farm!

May 17, 2014
Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

As Ballard celebrates is Norwegian heritage this weekend, and Washington remembers when Mount St. Helens blew its top 34 years ago on this day, your Ballard Farmers Market welcomes back yet another farm for the 2014 season. That’s right! Summer Run Farm from Carnation has finally rejoined us, bringing with it those ginormous organic heads of lettuce for which they are so well known.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Today, we also give thanks to our Ballard community and beyond for filling the Rooftop Pavilion of Hotel Ballard on Tuesday night for our inaugural Farmers Market Dinner & Auction to Support Fresh Bucks. In fact, we had to bring in extra seats and table settings to accommodate the crowd. It was a spectacular evening with great food by Chef Jason Stoneburner and his topnotch crew at Stoneburner Restaurant, and Auctioneer Jason T. Haynes, who lit the place on fire with his platinum-coated Kentucky tongue. We raised a pile of cash to help expand and enhance the Fresh Bucks program, though the more we raise, the more folks we can help eat great local food every week. If you would still like to donate, please go to our Brown Paper Tickets page before June 1st! Also, please see the event’s webpage so that you can check out all the generous folks that made the event such a success.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Today’s post is dedicated to the many generous vendors at your Ballard Farmers Market who donated goods and auction items to our Fresh Bucks fundraiser. Without them, none of it would have been possible! Olsen Farms donated pork shoulder and potatoes, for instance.

A Mother's Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

A Mother’s Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

And Skagit River Ranch donated a whole lot of wagyu beef short ribs. Plus, Eiko, Nicole and George (above) all attended the event. I think George won a 10″ French skillet from our own Blu Skillet Ironware in the auction, too!

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

One Leaf Farm contributed a whole bunch of greens for the menu. And they are excited to offer their first harvest of Dino kale of the 2014 season today, too!

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Growing Washington (a.k.a., Alm Hill Gardens) helped the auctioneer, though I’m not sure he remembers. His farm also helped out with eggsrhubarb and arugula.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Colinwood Farm, in Port Townsend, may be best known for bringing us their amazing salad mix all year round, including the dead of winter. Now, they are also known for providing us with gorgeous chard for Tuesday’s affair that accented some lovely pasta.

Gene Panida of Wilson Fish proudly showing of his "Bag-O-Fish." Photo copyright 2009 by Zachary D. Lyons.

Gene Panida of Wilson Fish proudly showing of his “Bag-O-Fish.” Photo copyright 2009 by Zachary D. Lyons.

Gene & Janai Panida of Wilson Fish also joined us Tuesday night. Chef Jason’s quick cure of their freshly-caught Washington king salmon served almost as sashimi was definitely a highlight of the menu.

It's green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

It’s green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

Thank you, Eddie, Junior and the whole Alvarez Organic Farms team for providing organic asparagus for the dinner, which Chef Jason cooked so delicately. I saw several tables asking for more!

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry & Janelle Stokesberry of Stokesberry Sustainable Farm provided a bunch of their organic duck eggs that were perfectly cooked and added to a lovely salad of One Leaf Farm’s Golden Frills mustard greens. They also generously bought a ticket to the event to be donated to a member of the community unable to buy one for themselves!

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Jim Robinson of Phocas Farms offered up not one, but two auction items for the event! First, he contributed a gift certificate for $100 worth of these gorgeous succulents he grows, meaning someone in Ballard is going to have a garden now that is the envy of all! And if that wasn’t enough, Jim also threw in a second auction item: three nights at his spectacular vacation rental home on Freshwater Bay, just west of Port Angeles, overlooking the Straight of Juan de Fuca, complete with a fridge stocked by Nash’s Organic Produce and dinner for two at Alder Wood Bistro, your farm-to-table dining destination in Sequim! If you are looking for a nearby getaway, you can’t beat this place.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

We enjoyed a few different flavors of Soda Jerk fresh sodas during the evening… some straight, and some mixed into some fine cocktails!

Shucked, smoked & pickled oysters from Hama Hama Oyster Farm. Photo copyright 2011 by Zachary D. Lyons.

Shucked, smoked & pickled oysters from Hama Hama Oyster Company. Photo copyright 2011 by Zachary D. Lyons.

Hama Hama Oyster Company offered an auction item of a seafood basket of oysters, clams and Grandma’s crab cakes that they would deliver to your door!

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

George Page of Sea Breeze Farm kicked in an extraordinary farm dinner experience for two out at his farm on Vashon Island!

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Tall Grass Bakery hominy bread crumbs added a lovely crunch to that One Leaf mustard greens salad.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

We also enjoyed fine wines, ciders and brews from LIV, a.k.a., Lopez Island Vineyards, and these other great Ballard Farmers Market vendors: CommuniTea KombuchaEaglemount Wine & CiderKitzke CellarsPropolis Brewing and Wilridge Winery.

Mother's Day display at Nash's Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Mother’s Day display at Nash’s Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Nash’s Organic Produce may have had these fresh flours for mom last Sunday at your Ballard Farmers Market, but they also provided leeks and green garlic for our fundraising dinner, too!

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

And the good folks at Whidbey Island Ice Cream set up one lucky bidder with one gallon of ice cream per month for an entire year!

Spring flowers from Choice Bulb Farm. Photo copyright 2013 by Zachary D, Lyons.

Spring flowers from Choice Bulb Farms. Photo copyright 2013 by Zachary D, Lyons.

Finally for today’s epistle, we thank Choice Bulb Farms for donating gorgeous fresh flowers for the event. Of course, many more people and businesses contributed to making this event a great success. Please check out our event webpage for lots more info!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, April 13th: Yeah, It’s Spring! Woohoo!!!

April 12, 2014
Organic asparagus from Alvarez Organic Farms. Photo copyright 2014 by Zachary D, Lyons.

Organic asparagus from Alvarez Organic Farms. Photo copyright 2012 by Zachary D, Lyons.

It seems only appropriate that I am listening to the song Sirius, by The Alan Parsons Project, as I begin writing this week’s epistle on all things Ballard Farmers Market. Thinking about the onslaught of spring, a warm, sunny, 70-degree day today, and a Market full of all sorts of fresh spring produce, I feel kinda like I’m watching my team come out of a timeout, on the brink of a come-from-behind victory in a packed home arena! And I know that this is just the beginning of many spectacular weeks and months to come. For instance, we last saw Alvarez Organic Farms last December on the coldest Sunday of the year with a last few fall crops. Today, they return to your Ballard Farmers Market with their amazing organic asparagus, and the promise of so much more deliciousness to come!

Purple sprouting broccoli from Nash's Organic Produce. Photo copyright 2013 by Zachary D, Lyons.

Purple sprouting broccoli from Nash’s Organic Produce. Photo copyright 2013 by Zachary D, Lyons.

And while we are celebrating spring, and perhaps still, the Seahawks, I am going to toast my beloved Union College men’s hockey team for winning the NCAA championship Saturday night by grilling up some of this amazing purple sprouting broccoli from Nash’s Organic Produce tonight alongside a nice pork chop from Olsen Farms. I wish I was in Schenectady going nuts with the masses, eating the best Buffalo wings on earth and drinking Matt’s Premium, but this will have to do.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

You know, Passover begins tomorrow, and Easter is just next Sunday. Be you Jewish or Christian, you will need lots of eggs! Lucky for you, we have lots of eggs right now at your Ballard Farmers Market. Like these gorgeous, certified organic duck and chicken eggs from Stokesberry Sustainable Farm in Olympia. So, whether you are making a seder plate or dying and hiding them, we’ve got you covered!

Pink Beauty radishes from One Leaf Farm. Photo copyright 2013 by Zachary D, Lyons.

Pink Beauty radishes from One Leaf Farm. Photo copyright 2013 by Zachary D, Lyons.

Almost as exciting as this gorgeous spring day, Union winning championship and the spring high holy days is the return of radishes! Okay, I admit it. I am just as excited about radishes! I have sooo missed them all winter long. They are one of my favorite things. And one of my favorite radishes is the Pink Beauty radish from One Leaf Farm. I can eat them like candy, and my salads are so much happier with their return. Did I mention I am excited about spring yet?

Spicy salad mix from Alm Hill Gardens. Photo copyright 2013 by Zachary D, Lyons.

Spicy salad mix from Alm Hill Gardens. Photo copyright 2013 by Zachary D, Lyons.

Speaking of salads, one more thing to celebrate today is the return of spicy salad mix from Alm Hill Gardens! Oh, sweet mercy! This stuff will just plain make you smile. Toss in some of those radishes, and some of Kristi’s microgreens, dress it, and you are set. (I swear, I am just giddy right now!)

auction

Tickets go on sale this Wednesday, April 16th, at noon for our Farmers Market Dinner & Live Auction to support our Fresh Bucks Program on May 13th in the Hotel Ballard Rooftop Pavilion! Our neighbor, Chef Jason Stoneburner of Stoneburner Restaurant and his kitchen crew will expertly prepare a menu built around fresh ingredients from your Ballard Farmers Market, and Jason T. Haynes, who many of you know from Alm Hill Gardens, will perform a live auction as only that good ole Kentucky boy can! All proceeds benefit our Fresh Bucks Program that extends the benefits of those on Food Stamps when they use them here at the market, as well as nutritional and cooking classes. Tickets on sale Wednesday at noon at Brown Paper Tickets. (And if you’d like to post one of our posters in your business or office, or you just think it’s pretty, click on it to download it.)

Salad mix pots from Pam's Place Plants. Photo copyright 2014 by Zachary D, Lyons.

Salad mix pots from Pam’s Place Plants. Photo copyright 2014 by Zachary D, Lyons.

Hey condo dwellers! Check this out! These are pots of salad mix. That’s right! Pick up one or two of these guys from Pam’s Place Plants, set them in your planter box or on your little deck or porch, and you can harvest your very own salads. How cool is that?

Spring flowers from Choice Bulb Farm. Photo copyright 2013 by Zachary D, Lyons.

Spring flowers from Choice Bulb Farms. Photo copyright 2013 by Zachary D, Lyons.

Brighten up your home with some beautiful spring flowers from Choice Bulb Farms, or pick up some bulbs from them to plant to enjoy later in the year. Choice returns today to your Ballard Farmers Market after its winter hiatus with flowers you will not likely see anywhere else!

Organic, pasture-raised beef brisket from Skagit River Ranch. Photo copyright 2014 by Zachary D. Lyons.

Organic, pasture-raised beef brisket from Skagit River Ranch. Photo copyright 2014 by Zachary D. Lyons.

Speaking of Passover, if you are in charge of the brisket, check in with Skagit River Ranch today! Of course, if it is ham you need for Easter, Skagit River Ranch has you covered there, too. They have lots of hams, and they are righteous!

Hot Cross Buns for Easter from Grateful Bread Bakery. Photo copyright 2011 by Zachary D. Lyons.

Hot Cross Buns for Easter from Grateful Bread Bakery. Photo copyright 2011 by Zachary D. Lyons.

It seems like it is just about time for Grateful Bread Bakery to break out the Hot Cross Buns as we head into the Holy Week, and maybe, if we’re lucky, a few Easter egg and Easter bunny cookies, too!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.


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