Sunday, March 21st: Happy Equinox! It Is Officially Spring Now.


Herb starts from Prana Farms. Photo copyright 2010 by Zachary D. Lyons.

With the passage of the vernal equinox, there can be no more debate. It really is spring. So get out there and plant something! Fortunately, a number of farms at your Ballard Farmers Market have stuff for you to put in your garden(s). For instance, even if you depend on the Market for your fresh veggies, fresh herbs are something you will love having right in your yard for whenever you might need them, and they are really easy to maintain, too. Check out these lovely herb starts from Prana Farms, just waiting for you to give them a good home.

Raspberry canes from Cascadian Edible Landscapes. Photo copyright 2010 by Zachary D. Lyons.

Cane berries, like raspberries, marionberries, blackberries, etc., are another fairly low-maintenance crop you can grow in your yard that will come back, with a vengeance, year-after-year. Cascadian Edible Landscapes, new at Ballard Farmers Market, has a variety of cane berries from which you can choose.

Nash's cover crop seed blend returns nutrients to your garden's soil naturally, without the need for harsh chemical fertilzers. Photo copyright 2009 by Zachary D. Lyons.

Perhaps you have a patch of dirt that needs a little nutrient rebuilding, so that you can turn it into a nice vegetable garden down the road. Sow it with Nash’s cover crop seed. It’s nitrogen-fixing plants will give your soil a boost, and then you turn it all back into the ground so it composts even more nutrients back into the soil.

A vast selection of succulents from Phocas Farms. Photo copyright 2010 by Zachary D. Lyons.

Now is a good time to get your drought-tolerant ornamental gardens going. To that end, Phocas Farms offers literally hundreds of different types of beautiful succulents from which to choose. Plug them into that plain rock wall of yours. Your neighbors will thank you!

Various cuts of goat meat from Quilceda Farm. Photo copyright 2010 by Zachary D. Lyons.

With Passover and Easter fast approaching, you’re probably looking for an appropriately large piece of meat for that big holiday gathering. For Easter, you’ll find hams and turkeys from Skagit River Ranch, and these tasty goat roasts from Quilceda Farm. For Passover, pickup a brisket or some lamb from Olsen Farms. Olsen is also running a special on lamb loin and sirloin chops this week.

Fiddlehead ferns from Foraged & Found Edibles. Photo copyright 2010 by Zachary D. Lyons.

It’s fiddlehead fern season. Pick some up for an early spring treat from Foraged & Found Edibles.

Yogurt and feta cheese from Samish Bay Cheese. Photo copyright 2010 by Zachary D. Lyons.

Perhaps you want to take a Greek route with some that aforementioned lamb. Samish Bay Cheese offers fresh feta cheese, as well as regular and Greek-style yogurts. Just think of the possibilities!

Cans of albacore tuna from Fishing Vessel St. Jude. Copyright 2009 by Zachary D. Lyons.

Fishing Vessel St. Jude is back this week with their vast array of delicious, local albacore tuna products. From frozen tuna loins to smoked tuna to a great selection of canned tunas (above), this stuff is low in mercury and high in omega fatty acids, and it will be the best tuna you’ve ever tasted.

Meredith Clark of the Poem Store being interviewed by KOMO-TV. Photo copyright 2010 by Zachary D. Lyons.

Meredith Clark operates the Poem Store regularly at your Ballard Farmers Market, where she crafts fresh poetry on demand to feed your soul, while all our farmers are feeding your body. What she is doing is so unique that KOMO-TV featured her on their 5 & 6 p.m. newscasts last Sunday.

Alexandra Kruse interviews Kyra Hedman while Kruse and Jenny Rodenhouse film her. Photo copyright 2010 by Zachary D. Lyons.

Indeed, Ballard Farmers Market seems to attract all sorts of creative spirits these days, such as amateur filmmakers Alexandra Kruse (above left) and Jenny Rodenhouse (foreground). They and a group of friends were carrying out a challenge to create zombie-themed short films for a backyard movie party later this year. They interviewed many Market shoppers last Sunday, asking the question, “What would you do if you were the last human being alive on earth, and everyone else had become zombies?” Hopefully, they will load their film onto YouTube so we can share it with you.

New cinnamon rolls from Tall Grass Bakery. Photo copyright 2010 by Zachary D. Lyons.

You know and love their crusty, artisan breads. But have you tried Tall Grass Bakery’s new cinnamon rolls? Treat yourself to one or three today.

Spicy and delicious paprikas from Some Like It Hott! Photo copyright 2010 by Zachary D. Lyons.

We can all use a little extra spice in our lives, and trust me, a little of this spice goes a long way. Some Like It Hott! is growing a great variety of peppers in its greenhouses in Port Townsend, then carefully smoking and drying them, then grinding and blending them into great paprika. They have many different flavors and heat levels. Why buy paprika with thousands of frequent flier miles when you can get great local paprika right at your Ballard Farmers Market.

Josephines from Hot Cakes. Photo copyright 2010 by Zachary D. Lyons.

Finally, don’t forget to pick up dessert at Hot Cakes. Of course, these gorgeously luscious Josephines might not make it home, but that is why you will be getting several molten chocolate hot cakes to pop in your oven for later. And don’t forget the caramel sauce!

And remember, your Ballard Farmers Market is chock full of all sorts of goodness for  your kitchen, from meat, seafood, poultry, cheese, to all sorts of fruits and veggies, baked goods, sauces, confections, fresh-cut flowers and fresh milled flours, plants for the garden, wild mushrooms, and on and on. For a fuller accounting of what you’ll find at the Market today, go to “What’s Fresh Now!” in the upper right-hand corner.

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One Response to “Sunday, March 21st: Happy Equinox! It Is Officially Spring Now.”

  1. “The best tuna you’ve ever tasted.” | TunaTuna Says:

    […] and high in omega fatty acids, and it will be the best tuna you’ve ever tasted,” writes Zachary D. Lyons for the Ballard Farmers Market blog. This entry was posted in Farmer's market. Bookmark the permalink. Plenty of recipes […]

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