Bluebird Grain Farms Orange Hazelnut Farro Salad

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Bluebird Grain Farms Orange Hazelnut Farro Salad
Courtesy Bluebird Grain Farms

Bluebird Grain Farms Orange Hazelnut Farro Salad. Photo courtesy Bluebird Grain Farms.

Makes about 4 Cups Salad

Ingredients:

  • 2 Cups cooked Bluebird Grain Farms Emmer Farro
  • Zest and juice from one organic orange
  • 4 Tender chard leaves, stems removed
  • 1/3  Cup dried fruit (plums, cherries, or apricots)
  • 1/3  Cup roasted hazelnuts
  • 1/4 Cup hazelnut oil
  • 1/4 Teaspoon kosher or sea salt
  • Teaspoon dijon mustard
  • 1 Tablespoon agave nectar or honey

Preparation:

Place cooked farro in a large mixing bowl. Grate orange zest (avoid the bitter white pith just underneath the zest). Chop or tear the chard into small strips 1/2 inch wide. Roughly chop the dried fruit and hazelnuts. Add zest, chard, dried fruit, and nuts to farro. To make dressing, use a jar with a tight-fitting lid and combine fresh squeezed orange juice, hazelnut oil, salt, dijon, and agave nectar. Screw on lid and shake well. Pour 1/3 cup dressing into the farro salad (or desired amount) and stir salad. Save remaining dressing in the refrigerator to toss with salad greens later.

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