Happy Canada Day, eh? And to celebrate the myth of Canadian independence from Great Britain, Seattle is instituting its new ban on single-use plastic bags today. That means those pesky plastic handle bags, often called “t-shirt bags” (though most folks think they look more like a tank top, frankly), are no longer legal in Seattle. So please bring your own bag with you today to your Ballard Farmers Market. Yes, you may continue to see some of those plastic bags around for a little while longer as folks use up their inventories, but don’t count on them. And hey, while you are at it, please practice at the Market what you do at home — separate your waste. That’s right. Your Ballard Farmers Market now has three kinds of waste receptacles: blue for recyclable, green for compostable, and brown for “heading to a landfill in Oregon.” Please pay attention to what you are throwing into which container, because when you are lazy and put stuff in the wrong container, it can cause the whole lot to be landfilled instead of recycled or composted, and that costs extra money and is bad for the environment. Your thoughtful cooperation is greatly appreciated. And if you don’t know what goes where, please ask for assistance.
In honor of Independence Day, coming up this Wednesday, we give you this explosion of baby carrots from Gaia’s Natural Goods. It really does kinda look like a big firework bursting high above Lake Union, doesn’t it? You know, with the 4th just a few days away, today is a great day to stock up on local deliciousness for you holiday, whether you plan to stay home, grill and watch fireworks, go sailing or go camping. Farmers market produce is so fresh, it’ll hold up at least a week longer than stuff from the Big Box stores.
Martin Family Orchards has the first of their fresh early bing cherries today from their orchards in Orondo, north of Wenatchee. One of the most northern of our cherry farms, they tend to come in latest in the season, but when they do, they come in strong! And they may even have a last few of their lovely d’anjou pears from last fall, too!
Meet Jerry Stokesberry of Stokesberry Sustainable Farm in Olympia. Jerry raises soem of the most delicious chickens and ducks you will find anywhere, and they’ve actually got them fresh in their little black fridge for you right at the Market. I’m thinking one of these birds would be great on the barbecue with a can of beer up its bum on the 4th, don’t you?
Hey kids, it’s two faces in a row! How often does that happen on this blog? Today, the lovely Alice is modeling some of Oxbow Farm’s ginormous heads of Jericho romaine lettuce. These suckers are bigger than Alice’s head! And the big leaves are perfect for lettuce wraps, or chop it up for an awesome caesar salad, and you can even toss it in a little olive oil and grill it. Yummers!
Nature’s Last Stand returns today to your Ballard Farmers Market for the 2012 season. Of course, since John’s got us all on pins and needles about just what he’s bringing to Market today, I get to play, “guess what the farmer will have today.” Okay, I know a lot of you are thinking, “isn’t that what you do every week?” Well, sorta, but in this case it is hard to even make an educated guess. That said, I have chosen this photo of red, white and blue potatoes from 2010. Why? Because John has always liked to have red, white and blue potatoes for July 4th. And even if he doesn’t this year, the idea is a good one, don’t you think?
Is this not some lovely salad mix from Growing Things Farm? I think so! It has taken a while for things to dry out over in the Snoqualmie River Valley at Growing Things, but now Michaele and her posse of interns are starting to crank out some serious veggies for us to enjoy. Of course, they’ve still got plenty of their famous eggs and chickens, too.
Hopefully, Sea Breeze Farm will have more of these fresh porchetta roasts for us today at your Ballard Farmers Market. Sure, the ones they have already roasted that they will slice off a chunk of for you are plenty delish, but one of these puppies fresh out of the oven or off of the barbecue is simply to die for. Oh, the herbaceousness. Oh, the pork bellyliciouosness. However, if they were just teasing us with these last week, the good news is, they’ll still have plenty of other tasty hunks of dead animals today, ready for the grilling this coming week!
Paglia e Fieno fettuccine from Pasteria Lucchese is as much fun to eat and it is to pronounce! This best of both worlds pasta just begs for being tossed with summer’s bounty, fresh from the Market. And Sam can’t wait to give you any number of delicious, simple recipe ideas for working with it. Even if you already know what you are going to do with it, ask Sam for ideas, if only to listen to his charming Italian accent and watch him gesture his description of a “tear drop of cream.”
Summer Run Farm grows some of the most beautiful, perfect cauliflower you will find anywhere, and the good news is that you will find it here, at your Ballard Farmers Market, fresh out of the field and ready for munching. Roast it. Grill it. Make gorgeous salads with it. Or just dip it in freshly made cocktail sauce, like my mom loves to do!
What up?! It’s purslane (not to be confused with Lois Lane) from Alm Hill Gardens. This crunchy, tangy green is the stuff of legendary salads and gorgeous garnishes. And it is pretty darned good for you, too! But it isn’t around for very long, so grab some today and enjoy! You can thank me later.
Apriums from Collins Family Orchards are sweet and juicy right now. Apriums are a hybrid between apricots and plums, favoring apricots in appearance and flavor. They are the earliest of the larger stone fruits with a limited season, so enjoy them while you can!
Yay! Summer squash is in the house! Yup, Alvarez Organic Farms has kicked summer into high gear with eight different kinds of summer squash already, and even more to come. This patty pan squash is awesome on the grill alongside your favorite hunk of meat or fish, and it is so simple to prepare, though you are perfectly welcome to take a more difficult route, if you so choose. Oh, hey, BTW, it is the first Sunday of the month, and that also means we get our monthly visits from Fishing Vessel St. Jude with local albacore tuna and Bluebird Grain Farms with emmer and emmer flours, mixes, etc.
There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.
Tags: apriums, bag ban, Ballard, Ballard Farmers Market, carrots, cauliflower, cherries, chicken, farmers market, fish, flour, food, greens, lettuce, pasta, pork, potatoes, purslane, reusable bags, salad mix, seafood, Seattle, summer squash, Sunday, tuna