Soup is nutritious, delicious, and makes everyone feel better, no matter what the day is like. We are proud to have Jerry Baxter bringing his handmade soups, always made from local and organic ingredients, every week. Got Soup? has what you need for this Spring weather. This week’s selections are Thai Peanut and Chicken, and four Vegan Soup Choices: Hot & Sour Mushroom, Green Risotto, Vegetable Chili Verde, and Coconut Red Lentil Dal, and Broccoli & 3 Cheeses. A hint from our busy market master is to “Be sure you have one or more of these soups in your freezer for those times when everyone comes home hungry, tired and needing to eat right away.” These are real meals, made from local farm produce that are ready in no time at all. And while the soup is heating, you can add a hearty side dish, such as Cornbread with Caramelized Apples and Onions with Thyme. Find it on our website at sfmamarkets.com in the Recipes section. This is an easy, elegant and yet quick answer to those moments you need a dinner fast. They are also excellent for those times, like the Ides of March, when only comfort food will do.
Under the heading of, “We continue to bring everything of the highest quality that you could possibly need for your kitchen table from local producers” category, how about local Saffron? This herb adds a perfect and sumptuous flavor to feed your soul and body. Ballard Farmers Market is proud to be the exclusive outlet for Jim Robinson, who grows this delicate herb at his farm in the foothills of the Olympic Mountains in Port Angeles, Phocas Farm. This is superb saffron that has become a favorite with many of the best chefs in Seattle. Why buy Iranian-grown saffron marketed as “Spanish” in the Big Box stores, when you can get better saffron locally? Use it to flavor your chicken & rice soup and experience greatness.
Speaking of Chicken!
Are you feeling a bit windblown and dreary these recent damp Spring mornings? Maybe a little grey, or mossy, or perhaps even chilled? Ballard Farmers Market has the cure for that. Chicken broth made lovingly out of these products from our impeccable farms. Place the washed bird into a deep pot, add water, a chopped onion, garlic, a dash of salt, and dry herbs you love. Bring to a gentle simmer for 45 minutes to an hour, or until it begins to fill your home with comforting aromas. Turn off the heat, let sit until you can place the pan into your fridge. Let it get cold. Remove the meat from the bones and put back into your broth. Add any great veggies you love, roots first, and simmer again. Coarsely chop greens and add to the pot about 10 minutes or less before you want to eat. Serve with a garnish of your choice. Try finely sliced Swiss Chard or spinach from Colinwood Farm, shredded cabbage, collards, or kale from Nash’s, Growing Washington, Stoney Plains Farm, or Kirsop Farm, and garnish with mint or cilantro from Children’s Garden. You get the idea, Ballard is seeing more of these leafy gems appearing every day.
If you need some chicken broth immediately, stop at the Stokesberry Sustainable Farm to pick up a nice cup of the warm and soothing broth that they make at the farm. You’ll be glad you did.
Check out all of the fine choices available from the local farms at Ballard Farmers Market.
Yes, these beautiful Fuji apples, and a great variety of other wonderful fruit, including dried fruit, can be found at Tiny’s Organic Produce. These are perfect for an energy boost or as an added ingredient in cornbread. Check out our recipe pages at sfmamarkets.com Just in case you want to mix it up a little, you can also find a very easy and delicious recipe for Potato and Leek Soup while you explore the recipes.
Your Ballard Farmers Market is chock full of all sorts of goodness for your home, from all the freshest fruits and veggies, meats, seafood, poultry, cheese, to baked goods, sauces, confections, fresh-cut flowers and fresh milled flours, plants for the garden, wild mushrooms, and on and on.