Sunday, February 8th: Spinach, Sheep Yogurt & Things That Say (or taste like), “I Love You!”

February 7, 2015
First-of-the-year fresh tulips from Alm HIll Gardens at Ballard Farmers Market. Copyright Zachary D. Lyons.

First-of-the-year fresh tulips from Alm HIll Gardens at Ballard Farmers Market. Copyright Zachary D. Lyons.

Just as we all crawl back out from in front of the nearest big screen TV to have to face the world for another eight months without Seahawks football (for which we, here at your Sunday Ballard Farmers Market, thank the NFL, cuz it gets kinda lonely here on game day), I must remind you that it is time to make plans for that special someone in your life who is already wondering what your are going to do for them this year. No pressure! Yes, Valentine’s Day is coming up this week. Why not get a jumpstart on the gratuitous, if not greeting card company induced, love fest this year with a bouquet of fresh tulips from Alm Hill Gardens? And if you get buds that are still pretty tight, they’ll be in full bloom come that magical day.

Baby spinach from Colinwood Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Baby spinach from Colinwood Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Hey, I love root vegetables and kale just as much as the next guy, but it is nice to know that Colinwood Farm in Port Townsend is looking out for our culinary sanity by offering us something else out of their greenhouses this time of year. Like this beautiful spinach. No, this is not a stock photo taken in the summertime. This is an honest-to-goodness February image. Enjoy!

Pink Lady apples from Collins Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards not only help keep the doctor away all winter long, but they also are just plain delicious! Still plenty crisp, they are one of my favorite eating apples.

First of the new year sheep's milk yogurt from Glendale Shepherd at Ballard Farmers Market. Copyright Zachary D. Lyons.

First of the new year sheep’s milk yogurt from Glendale Shepherd at Ballard Farmers Market. Copyright Zachary D. Lyons.

The ewes up on Whidbey Island are making milk again, and that means more fresh sheep’s milk yogurt from Glendale Shepherd! I love this stuff. It is part of my morning routine year-round. And I love how the flavor changes with the seasons. You can actually taste the changes in the forage the sheep eat.

Kale-spinach tortelloni from Pasteria Lucchese at Ballard Farmers Market. Photo courtesy Pasteria Lucchese.

Kale-spinach tortelloni from Pasteria Lucchese at Ballard Farmers Market. Photo courtesy Pasteria Lucchese.

Having trouble getting a reservation for Valentine’s Day? Why bother? Make dinner at home! We’ve got the spinach salad and flowers covered above. Grab some fresh artisan pasta made with market-fresh ingredients from Pasteria Lucchese for your main course. They have a wonderful selection of pastas from which to choose, they can give you tips on how to prepare it, and they even have a great lineup of sauces, too!

Gift box of dairy-free truffles from Soulever Chocolates at Ballard Farmers Market. Courtesy Soulever Chocolate.

Gift box of dairy-free truffles from Soulever Chocolates at Ballard Farmers Market. Courtesy Soulever Chocolate.

How about a nice box of dairy-free chocolates for that special someone, even if that special someone is you! Made by Soulever Chocolates in West Seattle, they are made using many local, and always the best, ingredients!

Raw pet foods from Porter's Pride at Ballard Farmers Market. Copyright Zachary D. Lyons.

Raw pet foods from Porter’s Pride at Ballard Farmers Market. Copyright Zachary D. Lyons.

Don’t forget the love for Fido or Mittens! Stop by Porter’s Pride and check out their raw diet pet foods for cats and dogs. Made with human-grade, locally-raised meats and other ingredients, this is food you can feel good about feeding your four-legged loved ones. And they will slobber and shed all over you with affection in return!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Friday, February 6th: Patty Pan Grill Makes Own Tortillas with Nash’s Flour!

February 6, 2015
The Patty Pan Grill crew, proud parents of new tortillas at Ballard Farmers Market. Copyright Zachary D. Lyons.

The Patty Pan Grill crew, proud parents of new tortillas at Ballard Farmers Market. Copyright Zachary D. Lyons.

Patty Pan Grill has been pioneering eating local at farmers markets since 1997, which in modern farmers market terms is just about forever. Back then, there were only two neighborhood farmers markets in Seattle. Now, there are 15! They were the first to use lots of market-sourced ingredients and the first to become a worker-owned cooperative business. And now, with your help, they have become the first to make their own fresh tortillas using local flour!

Fresh, homemade tortillas from Patty Pan Grill at Ballard Farmers Market. Copyright Zachary D. Lyons.

Fresh, homemade tortillas from Patty Pan Grill at Ballard Farmers Market. Copyright Zachary D. Lyons.

Made from hard red wheat flour grown and milled by Nash’s Organic Produce in Dungeness, Patty Pan’s tortillas are made from only four ingredients: whole wheat flour, water, olive oil and salt. It doesn’t get much simpler, or much more local, than that! And why did Patty Pan do this? Because for years they have looked for a local tortilla factory that would make tortillas for them from local flour, but none of them would budge. So they did it themselves… with a little help from their customers — that’s you! —  who successfully funded a Kickstarter campaign to help make it happen. That helped Patty Pan invest in the commercial kitchen equipment necessary to produce their own tortillas on a scale that can keep up with their farmers market sales. So stop by Patty Pan Grill this Sunday at your Ballard Farmer Market, and taste their latest pioneering innovation!

Super Bowl Sunday, February 1st: We’re Open! Go Hawks!

January 31, 2015
The 12th Sheep from Glendale Shepherd at Ballard Farmers Market. Copyright Zachary D. Lyons.

The 12th Sheep from Glendale Shepherd at Ballard Farmers Market. Copyright Zachary D. Lyons.

Few things have ever closed your Ballard Farmers Market. Well, only two things, actually: Christmas Day and New Year’s Day. So open we will be this most epic of Super Bowl Sundays. That means you can visit your favorite vendors today to pick up your weekly groceries and a few last minute goodies for your Big Game party before kickoff at 3:30 p.m. For instance, the 12th Sheep from Glendale Shepherd brings with it the first sheep’s milk yogurt of 2015. Woohoo! (And can I get a “Go Hawks!” whilst sounding like a sheep, good people of Ballard? Let it out, loud and proud!)

#12 Super Bowl Cheese Plate from Samish Bay Cheese. Photo courtesy Samish Bay Cheese.

#12 Super Bowl Cheese Plate from Samish Bay Cheese. Photo courtesy Samish Bay Cheese.

Samish Bay Cheese is offering a special Super Bowl Cheese Plate for you today at your Ballard Farmers Market: #12 Fresh Cheese Plate, $12: (Choose two of the cheeses listed below), or Double Your Pleasure 
Family Size Fresh Cheese Plate, $24
(Larger portions than the #12 plate: 
Choose three of the following, while supplies last): Ladysmith, Aged Ladysmith, Chive Ladysmith, Arugula Ladysmith, Queso Jalapeño, Queso Diablo, or Queso Seco.

Whole smoked side of King salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Whole smoked side of King salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Some of the biggest 12s amongst our Seahawks crazy vendors are the folks from Wilson Fish. There is no place they’d rather be on Sunday than watching the Hawks play… well, except right here at your Ballard Farmers Market, where they hook you up with fish while listening to the game on the radio. Why not honor their commitment and sacrifice by serving your Big Game party guests one of their sides of smoked King salmon!

Eaglemount Red Wine defies gravityat Ballard Farmers Market! Copyright Zachary D. Lyons.

Eaglemount Red Wine defies gravityat Ballard Farmers Market! Copyright Zachary D. Lyons.

Some local wine and cider from Eaglemount Wine & Cider will certainly endear you to your hosts when you show up to their house to watch Seattle pummel New England today.

Sweet potato chips from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sweet potato chips from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

How’s about some yummy sweet potato chips from Lyall Farms? What a delicious, healthy and local way to par-tay today, wouldn’t you say?

Baba ghanoush from Uncle Eyal's. Photo courtesy Uncle Eyal's.

Baba ghanoush from Uncle Eyal’s. Photo courtesy Uncle Eyal’s.

Uncle Eyal’s has stocked up on all of their great dips and sauces today at your Ballard Farmers Market. So grab some mint sauce, some hummus or some baba ghanoush for an awesome game day spread!

Olive fougasse from Tall Grass Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

Olive fougasse from Tall Grass Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

Some of this olive fougasse or fougasse loaf from Ballard’s own Tall Grass Bakery will go quite nicely with any of those spreads, though I could eat one on my own all by itself! (So you’d better get three.)

Spicy fermented pickles from Britt's Pickles. Photo courtesy Britt's.

Spicy fermented pickles from Britt’s Pickles. Photo courtesy Britt’s.

Some naturally-barrel fermented pickles from Britt’s Pickles are also great additions to your party spread. And you can’t rock sausage much harder than with their various krauts.

Fresh sausages from Sea Breeze Farmat Ballard Farmers Market. Copyright Zachary D. Lyons.

Fresh sausages from Sea Breeze Farmat Ballard Farmers Market. Copyright Zachary D. Lyons.

And if you need those sausages still, Sea Breeze Farm will have a healthy supply of their farm-fresh links today in a wonderful variety of flavors.

Growlers and growler coolers from Soda Jerk Fresh Soda at Ballard Farmers Market. Copyright Zachary D. Lyons.

Growlers and growler coolers from Soda Jerk Fresh Soda at Ballard Farmers Market. Copyright Zachary D. Lyons.

For the kids, an alternative to booze and a mixer for cocktails, grab a growler or three of fresh soda from Soda Jerk Soda.

The 12th Brownie from Nuflours Gluten-Free Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

The 12th Brownie from Nuflours Gluten-Free Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

Looking for gluten-free goodies? Stop by Nuflours Gluten-free Bakery for these gluten-free 12th brownies!

Blooming succulents from Phocas Farmsat Ballard Farmers Market. Copyright Zachary D. Lyons.

Blooming succulents from Phocas Farmsat Ballard Farmers Market. Copyright Zachary D. Lyons.

And last, but by no means least, we welcome back Phocas Farms to your Ballard Farmers Market for 2015. Jimmy returns with a great variety of succulents at a perfect time of year to get them in the ground, so they will thrive all summer. And if we’re lucky, he may also have a few packets of local saffron, too!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Midweek Update for Thursday, January 29th: Seahawks Eat St. Jude Tuna, Too!

January 29, 2015
Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude at Ballard Farmers Market. Copyright Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude at Ballard Farmers Market. Copyright Zachary D. Lyons.

Did you know that, not only do our beloved Seahawks eat eggs from Stokesberry Sustainable Farm, but they also eat albacore tuna from Fishing Vessel St. Jude, and they are even making a special dish for the Hawks using both ingredients! “We have been selling [tuna] to the Seattle Seahawks this past year,” said Joyce Malley, who owns F/V St Jude with her husband, Joe. “They make a deviled egg (3 halves) with our tuna that contain 19 grams of protein,” which is a perfect protein portion for any Super Bowl champ!

Local albacore tuna loins from Fishing Vessel St. Jude at Ballard Farmers Market. Copyright Zachary D. Lyons..

Local albacore tuna loins from Fishing Vessel St. Jude at Ballard Farmers Market. Copyright Zachary D. Lyons..

This recipe is our Market Master’s version of the Tuna Salad with a Kick developed by F/V St. Jude’s owner.  The ingredients below are those used by the Seahawks’ team chef. Super Bowl Party Devil’d Eggs with Albacore Serves 4-6 Hard boil eggs by placing eggs in pan of cold water. Place the pan on high heat and boil for 3 minutes. Turn heat off, and leave eggs sitting in hot water for 5-8 minutes, depending on size of eggs used (the larger the eggs, the longer the time). Then immediately rinse with cold water to stop cooking, and place in refrigerator until ready to peel and use.

  • 4 eggs (2 per person) from Stokesberry Sustainable Farm
  • 1 – 6 oz can albacore tuna of Fishing Vessel St. Jude
  • 2 Tbsp. mayonnaise
  • 1/2 cup Terrapin Ridge Wasabi Lime Mustard (or substitute your favorite mustard)
  • 1/4 cup Coarsely chopped water chestnuts
  • 1 Tbsp. cracked Black Pepper (or to taste)

Flake albacore into a medium to large bowl. Mix in mayo, water chestnuts, mustard and pepper. until ingredients are thoroughly mixed together. Serve with rice crackers, or roll in rice paper to form spring rolls and slice into serving sizes.

What the tuna infused deviled eggs look like on our undercover camera at the Seahawk's VMAC training facility in Renton. Photo courtesy Fishing Vessel St. Jude.

What the tuna infused deviled eggs look like on our undercover camera at the Seahawk’s VMAC training facility in Renton. Photo courtesy Fishing Vessel St. Jude.

Stop by your Ballard Farmers Market this Sunday before the big game and pick up tuna and eggs to make this dish. Heck, you can even get mustard seeds from Nash’s Organic Produce and make your own mustard for this dish in time for the Big Game. Go Hawks!


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