Posts Tagged ‘brittle’

Sunday, December 28th: Happy New Year! 2015 – Can You Believe It?!?

December 27, 2014
Bottle-fermented hard ciders from Finnriver Farm & Cidery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Bottle-fermented hard ciders from Finnriver Farm & Cidery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nothing says, “It’s time to par-tay!” like the prospect of new calendars! Am I right, people? This coming Wednesday night, we’re going to eat expensive, rich foods, drink irresponsibly, watch stuff get blown up and kiss perfect strangers in the strangest of all our annual celebrations — the celebration of new calendars. Woohoo! And we’ll need a cork to pop at midnight, folks. I suggest a bottle or three of this bottle-fermented hard cider from Finnriver Farm & Cidery. Its natural effervescence will tickle your nose and please your palate!

Chicken (top) and duck eggs from Stokesberry Sustainable Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Then, on Thursday, after we’ve hung our shiny new calendars in our favorite calendar spot, we will dig out our favorite stretchy clothes, make a huge breakfast, and spend the rest of the day sitting around, watching football, dog shows or Rick Steves marathons on TV, or maybe going for a nice walk, while we make grand pronouncements of resolutions for the new calendar year. We can’t help you with your list of resolutions (beyond your commitment to eating more local food!), but we can help you with that big breakfast! For that, stop by Stokesberry Sustainable Farm for some of their eggs. These are the eggs that the Seahawks eat, and they’ll have lots of them today!

Whole smoked side of King salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Whole smoked side of King salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

But back to that New Year’s Eve party. Your Ballard Farmers Market has everything you’ll need for it. And if we don’t have it, you don’t need it! Like how about whole sides of smoked local king salmon from Wilson Fish? This is the smoked salmon of my dreams! And it’ll make your party the best ever.

Growlers and growler coolers from Soda Jerk Fresh Soda at Ballard Farmers Market. Copyright Zachary D. Lyons.

Growlers and growler coolers from Soda Jerk Fresh Soda at Ballard Farmers Market. Copyright Zachary D. Lyons.

Soda Jerk Sodas’s fresh sodas will keep your teetotallers and designated drivers happy, and their syrups and sodas make for great mixers for the rest of your guests!

Seastack cheese from Mt Townsend Creamery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Seastack cheese from Mt Townsend Creamery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Some nice Seastack cheese from Mt. Townsend Creamery will suit your guests just fine, either on its own or on a nice cracker or a slice of crusty bread.

Keta Ikura from Loki Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Keta Ikura from Loki Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

And try a nice dollop of ikura from Loki Fish on top of your Seastack, or as a delicious, salty accent to any number of apps and dishes. Loki makes their ikura from the eggs of local keta salmon, and they are delish!

Nut Crunch from Pete's Perfect Toffee at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nut Crunch from Pete’s Perfect Toffee at Ballard Farmers Market. Copyright Zachary D. Lyons.

And don’t forget to indulge that sweet tooth one more time before those resolutions kick in with some of this nut crunch from Pete’s Perfect Toffee! Or some of their fudge, brittle or other great toffees.

Beef rib chop from Sea Breeze Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Beef rib chop from Sea Breeze Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Before you head to that late night party, treat yourself and your sweetie to one of these Flintstones-sized beef rib chops from Sea Breeze Farm. Or maybe some nice duck breasts. And grab some of their awesome pates and sausages for your party, too!

Cannoli cream puffs from Little Prague European Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Cannoli cream puffs from Little Prague European Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Finish off your pre-party dinner with some sweets for the sweet in the form of these cannoli cream puffs from Little Prague European Bakery.

Fresh kombucha from CommuniTea at Ballard Farmers Market. Copyright Zachary D. Lyons.

Fresh kombucha from CommuniTea at Ballard Farmers Market. Copyright Zachary D. Lyons.

But come New Year’s Day, let the recovery begin! Start with a bottle or two of our local kombucha from CommuniTea Kombucha. It will give you a boost of energy, fill your belly with lots of friendly little critters, and it just plain tastes great, too!

Sheep's milk yogurt from Glendale Shepherd. Photo courtesy Glendale Shepherd.

Sheep’s milk yogurt from Glendale Shepherd. Photo courtesy Glendale Shepherd.

Some lovely sheep’s milk yogurt from Glendale Shepherd will also make your body happy in the new year. It is a nice dose of healthy protein full of live cultures that will get the pipes moving again!

Kraut and kimchi brine from Britt's Pickles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Kraut and kimchi brine from Britt’s Pickles at Ballard Farmers Market. Copyright Zachary D. Lyons.

And a shot a day of one of these delicious kimchi and sauerkraut brines from Britt’s Pickles is just what the doctor ordered. See, when their krauts and kimchis are finished fermenting, and they pull them out of their crocks to pack them in jars for sale, the bottom of the crocks are full of the juices produced by the fermentation process, complete with all the flavors of the finished products. Plus, these brines are full of lots of living beneficial bacteria that will cure what ails you!

Paglia e Fieno fettuccine from Pasteria Lucchese. at Ballard Farmers Market. Copyright Zachary D. Lyons.

Paglia e Fieno fettuccine from Pasteria Lucchese. at Ballard Farmers Market. Copyright Zachary D. Lyons.

Don’t forget the long life noodles for a healthy new year! For that, we recommend fresh pasta from Pasteria Lucchese, like this fettuccine, some of their pappardelle or some tagliatelle.

Braising mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Braising mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

And then there is roughage. We’ve spent the last month eating simple carbs and protein. Reintroducing ourselves to leafy greens will be an excellent career move! Stop by Colinwood Farm for a couple bags of their great braising mix! You’ll thank me later.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, September 21st: Today We Enjoy One Last Official Day Of The Endless Summer Of 2014!

September 20, 2014
Ocra shelling beans from Alm Hill Gardens at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Ocra shelling beans from Alm Hill Gardens at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Orca beans from Alm Hill Gardens are one of those varieties of shelling beans that was developed in partnership with Washington State University in an effort to produce beans that would thrive in the climate of Western Washington. Alm Hill actually developed and named these right on their farm in Everson, Washington, a stone’s throw from the Canadian border. They are gorgeous, aren’t they? And they do look like Orcas. Alm Hill has a number of fresh shelling beans, both in the pod and shucked, right now. If you haven’t cooked with fresh shelling beans before, I highly recommend it. Mmm. Think of the soups, the salads, the sides… think of the succotash!

BTW, today there will be a major People’s Climate Action March in New York City, but you won’t have to hop a climate-deteriorating flight there to get in on the action. You can simply ride your bike or hop a bus to Downtown Seattle (check the People’s Climate Action site for event details on many marches globally). Now, why should you care? I mean, if global warming means we get more summers like this, we’re sitting pretty here in Seattle, right? Wrong! Do you love oysters? Because our spewing of massive amounts of carbon from fossil fuels into the atmosphere over the last 50 years has made Puget Sound so acidic that oysters are having to be spawned elsewhere and then planted in our oyster beds now. And the krill that our beloved local salmon feeds on are having even more trouble reproducing, which spells trouble for the salmon themselves. So, if you like to eat great local seafood, just for starters, then it’s time to care!

Asian pears from Tiny's Organic at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Asian pears from Tiny’s Organic at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

These Asian pears from Tiny’s Organic may look like apples, but they are all pear. Now, I say that only to then tell you that they are really another fruit unto themselves in many ways. They have a flavor that is almost wine-like. The point is, they are wonderful, and you should get some.

Oh, and speaking of climate change, cooler temps will come this year… eventually. If you think you could use some help with your utilities this coming winter, be sure to stop by the Market Information Desk today to find out how Seattle Public Utilities can support you with their winter assistance program.

Fresh, Washington coastal red king salmon from Wilson Fish at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Fresh, Washington coastal red king salmon from Wilson Fish at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Today is the last day in 2014 for fresh Washington coastal king salmon from Wilson Fish at your Ballard Farmers Market. The Washington coastal fishing season closed earlier this week. Of course, next week, they will still have plenty of their amazing smoked salmon, as well as other fresh fish. But this is your last chance this year to get your fresh, truly local king salmon on!

Sweet corn from Nash's Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sweet corn from Nash’s Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nash’s Organic Produce is rocking the organic sweet corn right now with their biggest crop in years. You can help them by bringing lots of it home and making with it this recipe from Nash’s for corn salsa:
Corn Salsa

2 cups sliced, ripe tomatoes
2 cups fresh corn kernels
12 oz-can black beans, rinsed well, drained
4 green onions, sliced thin
1 or 2 green jalapeño, seeded, diced fine
1/2 bunch fresh cilantro, roughly chopped
1/2 lemon, juiced
1 fresh lime, juiced
3 Tbsp. olive oil
1/4 tsp. dried oregano
1/2 tsp. sugar
Salt and fresh ground black pepper to taste

Toss all ingredients in a large glass or stainless steel bowl to combine. Cover and refrigerate for at least 1 hour before serving. May be made up to 8 hours ahead. Toss well before serving.

Also, Nash’s encourages you to save the date for Clallam County Farm Day and their Fall Barn Dance and Farmland Fundraiser featuring Seattle sensation Spoonshine.  On Saturday, October 4th, Farm Day runs from 10 a.m. to 4 p.m., and Nash’s Community Potluck begins at 6 p.m., with the band starting at 7:30pm. Nash’s also has hay and straw available for your animal and mulching needs. Please contact Sid at the Nash’s Sales Desk at (360) 681-7458.
San Marzano paste tomatoes from Alvarez Organic Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

San Marzano paste tomatoes from Alvarez Organic Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

San Marzano paste tomatoes are the pride of Italy, growing near Naples in the fertile volcanic soils around Mount Vesuvius. So it is no wonder that they also thrive in the rich volcanic soils in the Yakima Valley of Eastern Washington at Alvarez Organic Farms. And in this epic year of the tomato, this is perhaps the best year we’ve ever had for these little treasures. They are a thick fleshed tomato with fewer seeds than a Roma tomato, and a robust flavor that makes them an ideal sauce tomato. If you ever wanted to can some sauce tomatoes, this is the year, and these are the tomatoes to can! They are great roasted and grilled, too.

Snow peas from Boistfort Valley Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Snow peas from Boistfort Valley Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Look kids! Snow peas are back at Boistfort Valley Farm! Yes, Boistfort as a late crop of snow peas they are harvesting now, right alongside their celery root and winter squash! See, when the summer lasts this long, you can squeeze extra plantings out of it. Enjoy!

Gluten-free brownies from Nuflours Gluten-Free Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Gluten-free brownies from Nuflours Gluten-Free Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

These gluten-free brownies from Nuflours Gluten-free Bakery are as good as they look. Seriously. If you require gluten-free baked goods, these will thrill you with the bakedliciousness you’ve been missing. Even if you don’t require gluten-free goods, you will still love these. And Nuflours uses all sorts of yummy local ingredients from local farmers in many of their goodies. Right now, their products feature produce from Hayton Farms, Kirsop Farm, Martin Family Orchards and Stoney Plains Organic Farm, to name a few.

Late summer flower bouquet from Pa Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Late summer flower bouquet from Pa Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Don’t forget to pick up a lovely bouquet of late summer flowers from Pa Garden today at your Ballard Farmers Market. These beautiful, local flowers are fresh, affordable, have a smaller carbon footprint, and come with the face of a local farmer, unlike the flowers from the Big Box store which come via airplane from places like Holland, Israel, South Africa and who knows where.

Organic fig brittle with almonds from Pete's Perfect Toffee at Ballard Farmers Market. Copyright Zachary D. Lyons.

Organic fig brittle with almonds from Pete’s Perfect Toffee at Ballard Farmers Market. Copyright Zachary D. Lyons.

Let’s end on something truly sweet today. This is the latest creation from Pete’s Perfect Toffeeorganic fig brittle with almonds. It’s delicious. And it has perfectly good for you things like figs and almonds in it, so you can enjoy it while justifying away any misplaced feelings of guilt.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.