Posts Tagged ‘camelina oil’

Sunday, February 9th: Here Comes Valentine’s Day!

February 8, 2014
Fresh cut tulips from Alm Hill. Photo copyright 2011 by Zachary D. Lyons.

Fresh cut tulips from Alm Hill. Photo copyright 2011 by Zachary D. Lyons.

Just when our nerves are beginning to settle from Seattle’s epic first Super Bowl victory, it is time to jangle those synapses again over St. Valentine’s Day. Woohoo! Here is your guide to all-things-local-and-delicious from your Ballard Farmers Market that will show that special someone not only how much you care about them, but also how much you care about your community! Cuz anyone can go to a mall jewelry store or grab a bunch of flowers grown in the Southern Hemisphere somewhere at the Big Box Store, but what’s special about that? That’s you saying, “I love you as much as a million other generic people love their generic sweeties, and these earrings will be hanging from the ears of a million other people, too.” But that’s not how we roll here in the People’s Republic of Ballard. We love unique, local, direct. We love things having a story and a face behind them. We… we love! And that’s why we will start off by handing the ones we love a bunch of freshly-cut tulips from Alm Hill Gardens. Will they last until Friday? Yes! See, their buds are still tight enough that by Friday, they will be bursting with all their glory… just in time!

Wines from Eaglemount Wine & Cider. Photo copyright 2013 by Zachary D. Lyons.

Wines from Eaglemount Wine & Cider. Photo copyright 2013 by Zachary D. Lyons.

Arriving with a gorgeous bottle of red wine from Eaglemount Wine & Cider will be an excellent career move, too. And to make sure you pick the right bottle for you and yours, stop by Eaglemount today and taste a few varieties of their wines and hard ciders. Then, grab a bottle or two of your favorites, and you’ll be all ready to pop that cork come Friday!

Chocolates from Trevani Truffles. Photo copyright 2013 by Zachary D. Lyons.

Chocolates from Trevani Truffles. Photo copyright 2013 by Zachary D. Lyons.

Don’t show up without chocolate! Trevani Truffles makes beautiful and delicious chocolate truffles flavored with lots of local ingredients. And admit it. You just jammed your finger as you tried to reach for one of them on your screen, didn’t you?

Seastack cheese from Mt. Townsend Creamery. Photo copyright 2009 by Zachary D. Lyons.

Seastack cheese from Mt. Townsend Creamery. Photo copyright 2009 by Zachary D. Lyons.

Hey, if you must cut the cheese on Valentine’s Day, make it local, artisan cheese from Mt. Townsend Creamery. This award-winning Seastack is nothing short of legendary — here and around the world. So let your love flow… with cheese!

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

And if you want to dial it up a notch, you can’t really go wrong with some fresh oysters from Hama Hama Oyster Company. Not only will they help get you in the mood, their zinc will also help you fend off that cold your sweetie has! Besides, is it really a successful Valentine’s Day without a little bit of shucking and slurping?

Non-toxic, natural candles from Cherepashka Candles. Photo copyright 2014 by Zachary D. Lyons.

Non-toxic, natural candles from Cherepashka Candles. Photo copyright 2014 by Zachary D. Lyons.

Help set the mood this Valentine’s Day without actually taking any years off of the life of you and yours. These non-toxic, natural candles from Cherepashka Candles come scented by a variety of natural essential oils sure the lay the foundation for a pleasurable evening… if you’ll pardon the expression.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Good for heart and the soul, a bouquet of these stinking roses from Jarvis Family Garlic Farm will truly test, if not show, your love. After all, when you’ve loaded up on the garlic during dinner, and that cutie next to you wants to kiss you anyway, you know they’re a keeper!

Fresh sausages from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

Fresh sausages from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

Nothing says love like a nice, fresh, plump sausage from direct from a local farm, and Sea Breeze Farm has lots of sausages so fresh and plump that they will keep until Friday’s romantic meal.

Loki Keta Ikura. Photo copyright 2009 by Zachary D. Lyons.

Loki Keta Ikura. Photo copyright 2009 by Zachary D. Lyons.

Whether you see them as a salty explosion of deliciousness, an expression of fertility, an indulgence, or simply beautiful, ikura (keta roe) from Loki Fish will be a wonderful addition to your special meal. Place a little dollop of ikura on a wedge of Seastack, place it in the mouth of your sweetie, hand them a glass of that red wine, and settle in for a night so memorable that you will have to start thinking the next day about ways to top it next year!

Heat-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

Heart-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

For the gift of love that keeps on giving, how about one of these heart-shaped kombucha mothers from Communi-Tea Kombucha? With it, you can have fun making your own kombucha at home!

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

A nice cup of herbal tea will warm the heart and the soul. Check out the many blends Harbor Herbalist has to offer — one for just about every mood. And that may come in handy, if your night passes through many different moods.

Sail boat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

Sail boat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

And about those aforementioned unique, local earrings… check these beauties out. They are handmade using recycled gold by Itali Lambertini in Port Townsend. Recycled gold tells your love that you care about the entire world, including the salmon up in Bristol Bay and miners in Africa, because you are not creating demand for more virgin gold that is only going to do harm to both.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Finally, one last shout out about our Seattle Seahawks. Did you know that they, and the Seattle Sounders, eat these eggs, as well as chickens, from our own Stokesberry Sustainable Farm? It’s true! In fact, apparently, Russell Wilson will only eat their duck eggs. But wait. How about a little bit of 12th Man conspiracy math? You’ve been seeing references to it everywhere this past week, from the safety 12 seconds into the game, to the kick run back for a touchdown 12 seconds into the second half, to the final score of 43 (4 x 3 = 12) to it being Super Bowl 48 (4 + 8 = 12). Let’s add to that that Stokesberry eggs come in packages of 12! (You can’t make this stuff up!) Clearly, the Seahawks were the team of destiny this year.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, January 19th: Cooking Oil, Cranberries, Leeks, Chickweed & Refillable Wine Bottles!

January 18, 2014
Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Happy Sunday! This is the first Sunday since December that your Ballard Farmers Market has had to share with the Seahawks, but fortunately, kickoff in the NFC Championship Game does not happen until 3:30 p.m., half an hour after we close. So you’ve got plenty of time to get down here, get your localiciousness on for the coming week, zip home to drop it off, and get back down here again to watch the Game with us and the gang in one of Ballard Ave’s 13,478 watering holes. And for the 13% of you who still don’t care about the Seahawks, we’re here for you, too!

Oh, hey. Ole World Oils returns today with their camelina oil. This cooking and finishing oil is made from cold-pressed camelina seeds (a mustard cousin) that are grown and processed by Ole World Oils on their farm just outside of Ritzville in Eastern Washington. This oil is fresh, delicious, high in beneficial omega-fatty acids, is great drizzled over salads and as a finishing oil, and has a very high 475 degree smoke point, making it perfect for any cooking application. And it is priced to easily replace all of your imported oils, be they from Italy, Canada or California.

Fresh Washington true cod from Wilson Fish. Photo copyright 2010 by Zachary D. Lyons.

Fresh Washington true cod from Wilson Fish. Photo copyright 2010 by Zachary D. Lyons.

Wilson Fish may be best known for its fresh, frozen and smoked Washington salmon and its halibut, but this time of year, if you want fresh fish from them, this true cod and ling cod are what you are likely to find. I love pan-frying their true cod. I make a breading of grits, whole grain flour, rice flour, corn starch, salt, pepper, chile powder, garlic granules and some dried oregano, mixing it altogether in a bowl with a fork, to ensure everything is carefully blended. Then, I like to cut the fish into “nugget” sized pieces, which I give a quick dip in egg, then roll in the breading until fully coated. Then, I toss it in a hot BluSkillet iron pan that I’ve put a healthy amount of camelina oil into, and I fry it on each side until crispy. It doesn’t take long, and you can make up the breading in advance and save any leftover breading in the freezer. This breading works great with Hama Hama Oyster Company shucked oysters, too!

Chickweed from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Chickweed from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Hmm. Maybe a nice side of chickweed salad would be good with that pan-fried true cod. Stoney Plains Organic Farm has chickweed already, just for this purpose. Farms like Stoney Plains grow chickweed over the winter as a nitrogen-fixing crop that helps build nutrients back into their soil naturally. Smart farms like Stoney Plains choose varieties of chickweed at are good for human consumption, so they get an addition crop out of it, and we get an additional winter and early spring green. Make a simple chickweed salad by tossing it with some salt, pepper, some sheep feta from Glendale Shepherd, some sunflower seeds or pine nuts, a little lemon juice or local verjus, if you’ve got some, and some camelina oil.

Frozen organic cranberries from Starvation Alley Farms. Photo copyright 2014 by Zachary D. Lyons.

Frozen organic cranberries from Starvation Alley Farms. Photo copyright 2014 by Zachary D. Lyons.

Look, kids! Starvation Alley Farms has frozen organic cranberries for you! Woohoo!!! Make pies, jams, sauces, muffins, cookies, whatever you love to do with cranberries. Make a nice dressing with them for that chickweed salad. Cranberries: they’re not just for Thanksgiving anymore!

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Those big bottles on the left above? They are refillable! Seriously. Wilridge Winery, based in Madrona, worked it out with the Liquor Control Board so that they can reuse these magnum-size (1.5 liter) bottles. Why, you ask? Lots of reasons. First off, whether a new bottle is made from virgin or recycled glass, it still requires a lot of energy to make them. Not these. Next, when they reuse bottles, they do not have to buy new bottles for each new bottling, a cost they would normally pass onto you. And because the bottles are larger, you get twice the wine for the price of one bottle, not to mention that it cuts the cost of labor to fill that bottle in half, too! The result is that for $20 plus an $8 bottle deposit, you get an excellent, everyday, local table wine. Wilridge will be sampling their  wines today at your Ballard Farmers Market. Give them a try, and then grab one of these refillables for your Hawks party, or for the party you having not watching the Game.

Wool from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Wool from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Glendale Shepherd makes great sheep’s milk cheeses. But something else their sheep produce is wool! This wool, in fact. Mind you, the wool usually isn’t this color of green whilst on the sheep, unless the sheep is acting out against its parents.

Leeks from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Leeks from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Mmm. Leekliciousness. Think sauces, soups, sautés, tortes… tarts for that matter. Winter leeks are wonderfully sweet for whatever application you have, and Alm Hill Gardens has these lovely young leeks for you now.

Many butter flavors from Golden Glen Creamery. Photo copyright 2011 by Zachary D. Lyons.

Many butter flavors from Golden Glen Creamery. Photo copyright 2011 by Zachary D. Lyons.

A little butter with them thar leeks sounds pretty good, too. Or for cooking your eggs… which come to think of it, might make for a nice scramble with some leeks, eh? Or buttered toast with one of Golden Glen Creamery’s many sweet or savory flavored butters. Golden Glen’s farmstead butters are made up on their farm in Bow, and if you haven’t tried them, you likely don’t really know what truly fresh butter tastes like. Trust me.

Certified organic beef chuck roasts from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Certified organic beef chuck roasts from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

When it is cold, dark and damp this time of year, it is the perfect time to warm up your whole home with a nice roast, don’t you think? Skagit River Ranch has these gorgeous, delicious, grass-fed and finished, certifed organic beef chuck roasts from their farm up in Sedro-Woolley, in the Skagit River Valley. Grab yourself some roots, and get roasting!

Curly leaf kale from Children's Garden. Photo copyright 2012 by Zachary D. Lyons.

Curly leaf kale from Children’s Garden. Photo copyright 2012 by Zachary D. Lyons.

It is also serious kale season, and Children’s Garden has lots of this green curly leaf kale right now for you. They’ve also got some nice collard greens now, too, as well as fresh herbs, and, of course, their beautiful flower bouquets, even this time of year.

Organic Pink Lady apples from ACMA Mission Orchards. Photo copyright 2012 by Zachary D. Lyons.

Organic Pink Lady apples from ACMA Mission Orchards. Photo copyright 2012 by Zachary D. Lyons.

ACMA Mission Orchards still has plenty of their certified-organic apples and pears from their fall harvest for you. Like these Pink Lady apples — sweet, crunchy and satisfying, they will help you keep the doctor away all winter long.

Whole grains, flour and dried legumes from Nash's Organic Produce. Photo copyright 2014 by Zachary D. Lyons.

Whole grains, flour and dried legumes from Nash’s Organic Produce. Photo copyright 2014 by Zachary D. Lyons.

Nashs’ Organic Produce produces lots of grains and legumes in addition to the produce for which they are both named and loved. Right now, you can get lots of dried beans from them, from fava beans to kidney beans to black beans to field peas, as well as several types of grains, from hulless oats to triticale to rye to wheat. They even have several kinds of flours milled right on the farm and delivered fresh to you at your Ballard Farmers Market!

Sunflower sprouts from Jarvis Family Garlic Farm. Photo copyright 2014 by Zachary D. Lyons.

Sunflower sprouts from Jarvis Family Garlic Farm. Photo copyright 2014 by Zachary D. Lyons.

Finally, let’s get our sunflower sprouts on for winter, eh? Packed with nutrients and flavor, they make a great addition to salads and sandwiches, and a great garnish, too. Jarvis Family Garlic Farm has these fresh sprouts now, as well as wheatgrass, great for juicing.

Go Hawks!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 8th: More Holiday Treats, Gifts & Goodies!

December 7, 2013
Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Fishing Vessel St. Jude joins us today for their monthly Market visit. I know, it’s not the first Sunday of the month, but they had schedule conflicts last week. Point is, you should stock up on all your local albacore holiday needs today at your Ballard Farmers Market! Their tuna is high in beneficial omega-fatty acids, low in heavy metals, the frozen loins are sashimi grade, and it is delicious! Plus, these colorful cans of tuna come in many flavors, and make great stocking stuffers. Just don’t drain off the juice in the can. That’s not added water. It’s the natural juices of the fish itself, and that means flavor!

Sail boat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

Sailboat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

These beautiful sailboat earrings from Itali Lambertini are made from 100% recycled gold. That means no dangerous, environmentally destructive mines are necessary to produce this gold. Besides being unique, and from a local artist, these earrings will not jeopardize the future of salmon in Bristol Bay, Alaska.

Holiday wreathes from Children's Garden. Photo copyright 2013 by Zachary D. Lyons.

Holiday wreathes from Children’s Garden. Photo copyright 2013 by Zachary D. Lyons.

Have you gotten your holiday wreath yet? How about one of these beauties from Children’s Garden? Made lovingly by hand using plant material from their farm in Fall City, they are fresh, fragrant and will hold up for weeks, if not months.

Pink Lady apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards are crisp and sweet and great for holiday parties, pies and sauces. Think of the cheese plate accented with slices of these. Or, maybe you’d like them tossed with some muesli and honey…

Daddy's Muesli and Tahuya River honey. Photo copyright 2013 by Zachary D. Lyons.

Daddy’s Muesli and Tahuya River honey. Photo copyright 2013 by Zachary D. Lyons.

Funny you should ask… Daddy’s Muesli makes a lovely recipe of this European breakfast cereal. And now, they are also offering jars of Tahuya River Apiaries wild honey, too! Really, all you need still is some milk or yogurt from Twin Oaks Creamery, right? Oh, hey… muesli and honey both make great stocking stuffers, too!

New liquid soaps from Karmela Botanica. Photo copyright 2013 by Zachary D. Lyons.

New liquid soaps from Karmela Botanica. Photo copyright 2013 by Zachary D. Lyons.

We’ve loved the handmade, local soaps from Karmela Botanica for years at you Ballard Farmers Market. And soap always makes for a great stocking stuffer itself. This year, they have introduced these great new herbal liquid soaps in these convenient pump bottles. (Oh, and they, too, are perfectly sized to slide into any stocking.)

Brussels sprouts from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Brussels sprouts from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

It is hard not to adore Brussels sprouts from Nash’s Organic Produce, but this past week has been coooolllllddddd, and that has shortened their season — really, shortened the season for a lot of things — so as best as we understand, this may be the last week for them for quite a while. Stock up!

Whole pastured chicken from Growing Things Farm. Photo copyright 2009 by Zachary D. Lyons.

Whole pastured chicken from Growing Things Farm. Photo copyright 2009 by Zachary D. Lyons.

Last week, we missed Growing Things Farm, as Michaele was hold up on the farm on flood watch. But the flood never quite materialized, and they’re back this week with their jams and roots and squash and eggs and soaps and, well, these amazing chickens. This is the chicken I ate for Thanksgiving this year. If you still haven’t tried a pasture-raised chicken direct from one of local farmers here at your Ballard Farmers Market — if you still get your chicken from the Big Box store — you have no idea what a chicken truly tastes like.

Dried beans from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Dried beans from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

It is a great time of year for cooking hearty soups and stews, and making stick-to-your-ribs, soul-warming dishes. And a fundamental ingredients for many a house-warming winter recipe is dried beans, like these from our buddies at Alm Hill Gardens. Because they work closely with WSU developing varieties of beans that will thrive in our cooler, damper Western Washington climate, they have a wonderful collection of beans from which to choose.

Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Are you striving to keep it as local as you can, and you can’t wait until global warming allows for local production of olive oil? Well, fear not! We have the perfect cooking oil for you that is local and full of flavor, so you can finally cross that off your list of things you must get at the Big Box store. Yes, Ole World Oils in Ritzville grows and presses camelina oil, an old world oil made from the seeds of this mustard-family plant. It is non-GMO, high in beneficial omega-fatty acids and antioxidants, it has a very high smoke point (475 degrees), and it is luscious and has a great, robust flavor. I used it to cook my chicken on Thanksgiving, to pop popcorn, and even with my corned beef hash Saturday morning. It is also a great finishing oil, and it is reasonably priced, too!

Winter squash from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Winter squash from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Boistfort Valley Farm was also on flood watch last week. They return today with much deliciousness, from rutabagas to celery root to beets to garlic to honey to these gorgeous winter squash.

Parsnip ravioli from Pasteria Lucchese. Photo copyright 2013 by Zachary D. Lyons.

Parsnip ravioli from Pasteria Lucchese. Photo copyright 2013 by Zachary D. Lyons.

It’s pasta weather! The big pot of boiling water warms up your kitchen while the steam helps replenish the moisture your furnace has sucked out of the house. It warms your belly and gives you energy. Oh, and it tastes great, too! Pasteria Lucchese makes a great selection of artisan pastas, from stuffed to noodles, using many ingredients from Market farmers. And today is a great day to stock up, as you don’t have to worry about them thawing before you get home!

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Wilridge Winery is Seattle’s oldest winery. They make some great wines, and they offer three of them in magnums that are refillable — perfect for the holiday season. And they are priced right, too! Stop by today and sample their wines, and then grab a magnum for that holiday party, and bring back the empty next week to trade for a fresh bottle.

Red Sunchokes from Stoney Plains Organic Farm. Photo copyright 2012 by Zachary D. Lyons.

Red Sunchokes from Stoney Plains Organic Farm. Photo copyright 2012 by Zachary D. Lyons.

In a cold week with limited greens, this is as good a time as any to introduce yourself to sunchokes. This tuber is a member of the sunflower family. It is native to North America, and it was introduced to the first European colonists by the resident tribes. It substitutes well for potatoes in recipes from home fries to soups to root roasts, and it can even be eaten raw. These lovely red sunchokes are from Stoney Plains Organic Farm.

Canned salmon from Loki Fish. Photo copyright 2011 by Zachary D. Lyons.

Canned salmon from Loki Fish. Photo copyright 2011 by Zachary D. Lyons.

Loki Fish catches all five species of Pacific salmon. They fish in Southeast Alaska and Puget Sound, where keta salmon season just wrapped up. This time of year, you can find their salmon smokedcanned (a great stocking stuffer!), in salmon spreadpickledloxed, in frozen patties and sausages, as ikura (salmon eggs), and as blast-frozen at sea sides and fillets. And because Loki takes such great care of their fish, bleeding and cleaning it as soon as they catch it, then blast-freezing it right on their boat, their frozen fish is fresher and better tasting than much of the “fresh” salmon you’ll find in the Big Box stores!

Breakfast burrito from Los Chilangos. Photo copyright 2013 by Zachary D. Lyons.

Breakfast burrito from Los Chilangos. Photo copyright 2013 by Zachary D. Lyons.

Finally, if you are looking to warm up while you are at your Ballard Farmers Market today, try a breakfast burrito or some tacos from Los Chilangos. They are the first taco stand in Seattle to use all local meat, fish and eggs on their Market menu, all sourced from other vendors right here.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 1st: It’s Buy Direct From The Local Producer At Your Ballard Farmers Market Sunday!

November 30, 2013
Wreathe assembly at Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Wreathe assembly at Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

You know when it starts snowing on the blog for your Ballard Farmers Market that we have arrived in the holiday season. We all experienced the once-in-a-lifetime convergence of Thanksgiving and Chanukah this past week, and now we look ahead to Winter Solstice, Kwanzaa, Zappadan, Christmas, New Year’s, my buddy Jimmy’s birthday and anniversary, or whatever you might celebrate. It’s time to get festive all up in here, people. This year, let’s make it special. Let’s make it unique. Let’s make it beautiful and delicious. Let’s make it local. And let’s do it all right here at your Ballard Farmers Market!

Fresh holiday wreath from Alm Hill Gardens. Photo copyright 2011 by Zachary D. Lyons.

Fresh holiday wreath from Alm Hill Gardens. Photo copyright 2011 by Zachary D. Lyons.

Let’s get it started with one of these fresh, fragrant holiday wreathes from Alm Hill Gardens. Made from a variety of fresh cuttings of gorgeous plants right on the farm, they will last for months, even indoors, and they smell amazing. I got to visit Clayton and the gang on Wednesday up in Everson, and I witnessed the farm crew assembling these beauties (see top photo). They come in various sizes, so whether you live in an apodment with a tiny door, or in a McMansion, they’ve got a wreathe that is perfect for you. They also have garlands and such for dressing up your mantle and your dining room table. And while you are in the festive spirit, keep in mind that if you open a new checking account at HomeStreet Bank on Crown Hill (at 15th & 83rd) between now and December 7th, they will donate $50 to the Ballard Farmers Market Fresh Bucks program, but you have to remember to tell them that’s where you want that $50 to go. And thanks in advance!

Sesame loaf (left) and whole grain sandwich bread from d:floured gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

Sesame loaf (left) and whole grain sandwich bread from d:floured gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

It is getting darker and colder each day, as we march headlong into the Winter Solstice, and that means we all want to devour the nearest breads and cakes. That can be frustrating for folks who require a gluten-free diet. Lucky for you, though, nuflours gluten-free bakery makes some of the most incredible baked goods you’ll find anywhere — not just great gluten-free products, but stuff anyone would happily inhale. Just take a look at this bread. Have you ever seen gluten-free bread that looked that gorgeous? Stop by and try out their cookiescakessweet and savory breadspastries and more!

Sheets of salt at San Juan Island Sea Salt. Photo courtesy San Juan Island Sea Salt.

Sheets of salt at San Juan Island Sea Salt. Photo courtesy San Juan Island Sea Salt.

Yes, it is getting chilly outside, but this is not ice. This is salt from our own Salish Sea. What you are looking at is sheets of sea salt that have formed atop the solar-powered evaporation ponds in the greenhouses of San Juan Island Sea Salt. This salt is amazing. I cooked the best chicken of my life using it this past week. See, this salt tastes of where we live. Like the terroir of wine and cheese, and the merroir of oysters, sea salt tastes of the place from which it comes, and that means it makes everything taste just a little more special. So give some a try today. And it comes in some lovely packages that make for great gifts!

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

While your are treating yourself, or stuffing the stocking of someone special, you can’t go wrong with any one of the many flavors of herbal teas from Harbor Herbalist. They handcraft a tea for your every mood. Stop by and check them all out, give them a smell, and bring home some soul-warming deliciousness.

Shaving kit from Brown Butterfly. Photo copyright 2010 by Zachary D. Lyons.

Shaving kit from Brown Butterfly. Photo copyright 2010 by Zachary D. Lyons.

With all the bearded men around Ballard these days, one might think, “who needs a shaving kit?” Well, I do, for one. See, some of us still enjoy a clean shave. If the special guy in your life likes a clean, close shave and healthy skin, pick him up one of these wonderful shaving kits from Brown Butterfly Aromatherapy this holiday season. (Of course, you might pick one up for your bearded fellow, too, if it’s just plain time.)

Hand-forged blue steele pans from Blu Skillet. Photo copyright 2013 by Zachary D. Lyons.

Hand-forged blue steele pans from Blu Skillet. Photo copyright 2013 by Zachary D. Lyons.

Carbon steel pans are great for searing and caramelizing – and they make fantastic over-easy eggs! They are similar to cast iron, but forged rather than cast. This makes the pans lighter and easier to handle, as well as less porous and quicker to season.  They can take high temperatures, and they can go from stove top, to oven, to table – where they make a beautiful addition!” Sometimes, it is just easier to quote the vendor’s website, you know? Especially when it is as well-written as is the site for Blu Skillet Ironware. Patrick Maher and Caryn Badgett make these gorgeous pans right here in Ballard.

When I got my first pan from them back in June, I wasn’t sure if it would pull me away from my beloved vintage Revere Ware stainless steel pans, but it has. I use it every day now. It browns and sears great. It cleans easily. And best of all, it is made right here in Ballard! Yup, one more thing you don’t need Corporate America to do for you anymore! Booyah!

A personal-sized still from Daily Bird Pottery. Photo copyright 2012 by Zachary D. Lyons.

A personal-sized still from Daily Bird Pottery. Photo copyright 2012 by Zachary D. Lyons.

Daily Bird Pottery makes lovely naked pottery, as in it is not glazed, that makes all your foods and beverages taste better. Seriously. See, there is a special chemical reaction that takes place between the clay and your food and drink that results in less bitterness and great flavor. They’ve got cups and shot glasses, tableware and ovenware, ornamentals, and even these cool, little personal stills, in case you know someone who would like to join the local craft distillery craze.

Gingerbread from Tall Grass Bakery. Photo copyright 2012 by Zachary D. Lyons.

Gingerbread from Tall Grass Bakery. Photo copyright 2012 by Zachary D. Lyons.

Gingerbread, anyone? This time each year, our friends at Ballard’s own Tall Grass Bakery start making various bready holiday treats, like this wonderful gingerbread. Enjoy it while you can, as it’ll only be around for a few short weeks!

Handmade beaded necklaces from Gypsy Beaded Creations. Photo copyright 2013 by Zachary D. Lyons.

Handmade beaded necklaces from Gypsy Beaded Creations. Photo copyright 2013 by Zachary D. Lyons.

These beautiful beaded necklaces are handmade by Gypsy Beaded Creations right here in the Market on many days. Corrine has a bunch of new designs for this season, and with a great selection, you’ll be sure to find one that you, or someone you love, will adore.

Beautiful, hand-turned wooden tableware from Vern Tater. Photo copyright 2012 by Zachary D. Lyons.

Beautiful, hand-turned wooden tableware from Vern Tater. Photo copyright 2012 by Zachary D. Lyons.

What table would not benefit from one of these stunning turned wood creations from Vern Tater, Woodturner. Vern makes everything by hand, from salad bowls to bottle stoppers to salt & pepper mills, all using gorgeous pieces of local wood.

Slinging veggie quesadillas at Patty Pan Grill. Photo copyright 2009 by Zachary D. Lyons.

Slinging veggie quesadillas at Patty Pan Grill. Photo copyright 2009 by Zachary D. Lyons.

Speaking of no longer needing Big Corporate America, did you know that Patty Pan Grill has ditched Big Ag cooking oils in favor of using Camelina Gold cooking oil from Ole World Oils. Available right here at your Ballard Farmers Market, this local cooking oil is high in anti-oxidents, is non-GMO, tastes incredible, can withstand very high heat — 475 degrees! — and is produced in Ritzville from camelina seed grown in Ritzville. Boom!

Berry cream confections from Jessie's Berries. Photo copyright 2013 by Zachary D. Lyons.

Berry cream confections from Jessie’s Berries. Photo copyright 2013 by Zachary D. Lyons.

These delicious little sweets are berry cream confections from our own Jessie’s Berries. Perfect for gifts and holiday parties, they make them with their own berries! Stop by and try some today! You can thank me later. (Please note that Fishing Vessel St. Jude, with their local albacore tuna, will not be here today, but will instead be hear next Sunday, December 8th.)

Judy & Gil receive recognition by the King County Council for Wallingford Farmers Market. Photo courtesy Councilman Larry Phillips office.

Judy & Gil receive recognition by the King County Council for Wallingford Farmers Market. Photo courtesy Councilman Larry Phillips office.

On November 18th, Wallingford Farmers Market, our sister market, was honored by the King County Council. It was just the latest recognition for what is easily the most beautiful market in the area, located in Meridian Park at N. 50th Street and Meridian Avenue N. Earlier this year, it was declared Washington State Farmers Market of the Year by the Washington State Farmers Market Association. It is open from the end of May through the end of September on Wednesday evenings. We hope you’ll join us there next summer!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.