Posts Tagged ‘candles’

Sunday, May 4th: Fresh Bucks Returns Today! Plus Westside Asparagus, Turnips, Frilly Mustards, Green Garlic, Tuna & Gifts Unique For Mom!

May 3, 2014

FreshBucks_Logo

Happy May, good people of Ballard! We survived the anarchist uprising for one more year… apparently because they couldn’t agree on what they were protesting about… and tomorrow, all of America, and one small state in Mexico, will celebrate an unlikely military victory 150 years ago by eating guacamole and drinking mas Dos Equis. Woohoo! But the beginning of May is actually significant for one much more important occurrence: the return of the Fresh Bucks program! That’s right! If you receive SNAP/EBT benefits (a.k.a., Food Stamps), and you use them to buy groceries at your Ballard Farmers Market, we will match your SNAP dollars, up to $10, with Fresh Bucks coupons good for fresh, local fruits, vegetables and fresh-cut herbs from our vendors, once per visit, every week, through December!

Would you like to help us expand Fresh Bucks? Please buy a ticket to our Farmers Market Dinner & Live Auction to Support Fresh Bucks on May 13th, or simply make a donation now! Your generosity will help us create educational programming for kids about cooking with and eating farmers market produce, and to extend this great program into the winter months. And hey… the Farmers Market Dinner & Live Auction makes a great Mother’s Day gift!

Albacore tuna loin portion from Fishing Vessel St. Jude. Photo copyright 2013 by Zachary D. Lyons.

Albacore tuna loin portion from Fishing Vessel St. Jude. Photo copyright 2013 by Zachary D. Lyons.

Another reason to celebration the first Sunday in May is tuna! Yup, Fishing Vessel St. Jude makes its monthly visit to your Ballard Farmers Market today. Stock up for the month with some of these gorgeous portioned frozen albacore tuna loins, some canned albacoresmoked or even jerkied! This is the finest, sashimi-grade albacore available!

Japanese Wax turnips from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Japanese wax turnips from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

If you don’t know how much I love radishes, you have not been paying attention the last several weeks. And you know what I love almost as much as radishes? These lovely, little Japanese wax turnips! They are sweet and spicy, great sliced like radishes and added to salads, or sautéed in some nice butter, and their greens are edible, too, meaning you get two veggies for the price of one! In fact, you can do a very quick sauté of the greens, and then top them with the sautéed turnips for a beautiful presentation of deliciousness. You’ll find them, as well as some of that famous purple-tipped asparagus and more, at Alm Hill Gardens today!

Squash blossoms & baby squash from Colinwood Farms. Photo copyright 2011 by Zachary D. Lyons.

Squash blossoms & baby squash from Colinwood Farms. Photo copyright 2011 by Zachary D. Lyons.

Last week, we talked about adorable little baby summer squash from Colinwood Farms. Today, let’s talk about squash blossoms. Fill these puppies with some from fresh cow, goat or sheep cheese (all available right here at your Ballard Farmers Market!), and fry them up! Hey, now that sounds like a great way to celebrate Mexican military good fortune tomorrow, eh?

Washington-grown saffron from Phocas Farms in Port Angeles. Photo copyright 2009 by Zachary D. Lyons.

Washington-grown saffron from Phocas Farms in Port Angeles. Photo copyright 2009 by Zachary D. Lyons.

Over the last couple of years, our buddy Jimmy at Phocas Farms only had enough of his prized saffron to supply just a handful of local chefs. But his 2013 harvest was a good one, and he has a limited number of packets of saffron for you and I right here at your Ballard Farmers Market! Jim harvests these saffron threads on his farm in Port Angeles every October, when their crocuses bloom. It is meticulous, painstaking work from dawn to dusk during the harvest, as each thread must be harvested right when the bloom begins to open. It is no wonder this spice is so precious. And you will find no better saffron anywhere on earth!

Gold Frills mustard greens from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

Golden Frills mustard greens from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

These are the aptly named Golden Frills mustard greens from One Leaf Farm. Frilly indeed! And they pack a tasty little spicy kick, too. One Leaf also has the first pea vines of the season today at your Ballard Farmers Market, and the return of pink beauty radishes!

Spring garlic just harvested at Nash's Organic Produce. Photo courtesy Nash's.

Spring garlic just harvested at Nash’s Organic Produce. Photo courtesy Nash’s.

And the hits just keep on coming! (Yes, I am still giddy about spring!) This is spring garlic from Nash’s Organic Farm. Spring garlic is quite simply one of the most delicious things Al Gore ever invented, but it is only available for a short time each spring. Use it much like a spring onion in sautés, roasts, on the grill — heck, I like to cut it up with spring onions, asparagus and morel mushrooms, toss them with some nice olive oil, and roast them all together in a hot oven until just tender. It is so sweet and mild this time of year. Green garlic is a byproduct of garlic production. When farmers plant garlic in the late fall, they plant way more than they hope to harvest and cure come summer. That way, if some fails, they will still have plenty. In the spring, as the garlic begins to grow with gusto, they thin it out to allow the remaining plants’ bulbs to fill out comfortably. We get to enjoy the thinned plants as spring garlic. You can use the entire plant, from root hairs to the tips of the greens.

Organic vegetable starts from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Organic vegetable starts from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Planting your own vegetable garden this year? Well, the start of May also means it is time to get that going in ernest. Stoney Plains Organic Farm has a terrific selection of certified organic vegetable starts to facilitate you in that endeavor. Stop by today and load up, and then eat from your own backyard farm this summer!

Spa Day Gift Box from Brown Butterfly. Photo courtesy Brown Butterfly.

Spa Day Gift Box from Brown Butterfly. Photo courtesy Brown Butterfly.

Hey kids! Mother’s Day is next Sunday! Don’t be the schlump who didn’t take care of your mom! You can start with a Spa Day Gift Box from Brown Butterfly Aromatherapy. Everything they make is all natural and gentle, and their soaps, lotions and creams come in a variety of exhilarating scents. Mom will be happy. And when mom’s happy, everyone is happy!

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

Mom’s love herbal tea, too! And Harbor Herbalist makes an almost dizzying variety of herbal teas, most of which are caffeine-free. They are formulated using different combinations of herbs that offer a broad spectrum of medicinal and flavor profiles. Why not pick up a bag or three this week for mom, and greet her next Sunday morning with a lovely cup of herbal tea, before you take her down to her favorite farmers market, right here in Ballard, of course!

Non-toxic, natural candles from Cherepashka Candles. Photo copyright 2014 by Zachary D. Lyons.

Non-toxic, natural candles from Cherepashka Candles. Photo copyright 2014 by Zachary D. Lyons.

Mom’s also love candles, and these non-toxic, natural candles from Cherepashka Candles will lift mom’s sprits without asphyxiating her on the candles fumes. See, you’ll be telling your mom you love her… twice!

Beautiful flower bouquets from Children's Garden. Photo copyright 2014 by Zachary D. Lyons.

Beautiful flower bouquets from Children’s Garden. Photo copyright 2014 by Zachary D. Lyons.

And just a reminder that you will not be the only one next week who wakes up and thinks, “Hey, I oughta get some flowers for mom from one of the many great farms at my Ballard Farmers Market!” Plan on long lines, and don’t wait until the end of the day. These tips will lower your stress level, and will keep you in good standing with the woman who brought you into this world.

Gluten-free cupcakes from nuflours. Photo copyright 2014 by Zachary D. Lyons.

Gluten-free cupcakes from nuflours. Photo copyright 2014 by Zachary D. Lyons.

Finally, nuflours gluten-free bakery has a new line of cupcakes! This little bites of gluten-free heaven will satisfy even the least sensitive to gluten person in your household. On the left, we have lemon-coconut cupcakes, and on the right, chocolate-chocolate cupcakes. I call dibs on that one in the second row on the right!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, February 9th: Here Comes Valentine’s Day!

February 8, 2014
Fresh cut tulips from Alm Hill. Photo copyright 2011 by Zachary D. Lyons.

Fresh cut tulips from Alm Hill. Photo copyright 2011 by Zachary D. Lyons.

Just when our nerves are beginning to settle from Seattle’s epic first Super Bowl victory, it is time to jangle those synapses again over St. Valentine’s Day. Woohoo! Here is your guide to all-things-local-and-delicious from your Ballard Farmers Market that will show that special someone not only how much you care about them, but also how much you care about your community! Cuz anyone can go to a mall jewelry store or grab a bunch of flowers grown in the Southern Hemisphere somewhere at the Big Box Store, but what’s special about that? That’s you saying, “I love you as much as a million other generic people love their generic sweeties, and these earrings will be hanging from the ears of a million other people, too.” But that’s not how we roll here in the People’s Republic of Ballard. We love unique, local, direct. We love things having a story and a face behind them. We… we love! And that’s why we will start off by handing the ones we love a bunch of freshly-cut tulips from Alm Hill Gardens. Will they last until Friday? Yes! See, their buds are still tight enough that by Friday, they will be bursting with all their glory… just in time!

Wines from Eaglemount Wine & Cider. Photo copyright 2013 by Zachary D. Lyons.

Wines from Eaglemount Wine & Cider. Photo copyright 2013 by Zachary D. Lyons.

Arriving with a gorgeous bottle of red wine from Eaglemount Wine & Cider will be an excellent career move, too. And to make sure you pick the right bottle for you and yours, stop by Eaglemount today and taste a few varieties of their wines and hard ciders. Then, grab a bottle or two of your favorites, and you’ll be all ready to pop that cork come Friday!

Chocolates from Trevani Truffles. Photo copyright 2013 by Zachary D. Lyons.

Chocolates from Trevani Truffles. Photo copyright 2013 by Zachary D. Lyons.

Don’t show up without chocolate! Trevani Truffles makes beautiful and delicious chocolate truffles flavored with lots of local ingredients. And admit it. You just jammed your finger as you tried to reach for one of them on your screen, didn’t you?

Seastack cheese from Mt. Townsend Creamery. Photo copyright 2009 by Zachary D. Lyons.

Seastack cheese from Mt. Townsend Creamery. Photo copyright 2009 by Zachary D. Lyons.

Hey, if you must cut the cheese on Valentine’s Day, make it local, artisan cheese from Mt. Townsend Creamery. This award-winning Seastack is nothing short of legendary — here and around the world. So let your love flow… with cheese!

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

And if you want to dial it up a notch, you can’t really go wrong with some fresh oysters from Hama Hama Oyster Company. Not only will they help get you in the mood, their zinc will also help you fend off that cold your sweetie has! Besides, is it really a successful Valentine’s Day without a little bit of shucking and slurping?

Non-toxic, natural candles from Cherepashka Candles. Photo copyright 2014 by Zachary D. Lyons.

Non-toxic, natural candles from Cherepashka Candles. Photo copyright 2014 by Zachary D. Lyons.

Help set the mood this Valentine’s Day without actually taking any years off of the life of you and yours. These non-toxic, natural candles from Cherepashka Candles come scented by a variety of natural essential oils sure the lay the foundation for a pleasurable evening… if you’ll pardon the expression.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Good for heart and the soul, a bouquet of these stinking roses from Jarvis Family Garlic Farm will truly test, if not show, your love. After all, when you’ve loaded up on the garlic during dinner, and that cutie next to you wants to kiss you anyway, you know they’re a keeper!

Fresh sausages from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

Fresh sausages from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

Nothing says love like a nice, fresh, plump sausage from direct from a local farm, and Sea Breeze Farm has lots of sausages so fresh and plump that they will keep until Friday’s romantic meal.

Loki Keta Ikura. Photo copyright 2009 by Zachary D. Lyons.

Loki Keta Ikura. Photo copyright 2009 by Zachary D. Lyons.

Whether you see them as a salty explosion of deliciousness, an expression of fertility, an indulgence, or simply beautiful, ikura (keta roe) from Loki Fish will be a wonderful addition to your special meal. Place a little dollop of ikura on a wedge of Seastack, place it in the mouth of your sweetie, hand them a glass of that red wine, and settle in for a night so memorable that you will have to start thinking the next day about ways to top it next year!

Heat-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

Heart-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

For the gift of love that keeps on giving, how about one of these heart-shaped kombucha mothers from Communi-Tea Kombucha? With it, you can have fun making your own kombucha at home!

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

A nice cup of herbal tea will warm the heart and the soul. Check out the many blends Harbor Herbalist has to offer — one for just about every mood. And that may come in handy, if your night passes through many different moods.

Sail boat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

Sail boat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

And about those aforementioned unique, local earrings… check these beauties out. They are handmade using recycled gold by Itali Lambertini in Port Townsend. Recycled gold tells your love that you care about the entire world, including the salmon up in Bristol Bay and miners in Africa, because you are not creating demand for more virgin gold that is only going to do harm to both.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Finally, one last shout out about our Seattle Seahawks. Did you know that they, and the Seattle Sounders, eat these eggs, as well as chickens, from our own Stokesberry Sustainable Farm? It’s true! In fact, apparently, Russell Wilson will only eat their duck eggs. But wait. How about a little bit of 12th Man conspiracy math? You’ve been seeing references to it everywhere this past week, from the safety 12 seconds into the game, to the kick run back for a touchdown 12 seconds into the second half, to the final score of 43 (4 x 3 = 12) to it being Super Bowl 48 (4 + 8 = 12). Let’s add to that that Stokesberry eggs come in packages of 12! (You can’t make this stuff up!) Clearly, the Seahawks were the team of destiny this year.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, January 12th: Tulips, Sheep Cheese, Cranberry Juice & More!

January 11, 2014
Fresh tulips from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Fresh tulips from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Say what?!? Yuppers. Them’s are fresh-cut tulips from Alm Hill Gardens. Between their greenhouses and finding varieties of tulips from other latitudes, they have figured out how to get their tulips to bloom in January! In fact, we’ve even seen them bring some in December in the past. Seriously. So why not take a bit of the edge off of this gloomy January, and brighten up your home with some colorful fresh flowers?

Aged sheep cheeses from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Aged sheep cheeses from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Did you meet Glendale Shepherd, one of our new farms last week? They have a sheep dairy, and they make amazing sheep’s milk aged cheeses. Four of them, currently. Have you missed hard aged cheeses at your Ballard Farmers Market? Do you have issues with cow’s milk? Give this a try. Oh, and they also have wool, too!

Fresh, whole, Puget Sound Keta salmon from Loki Fish. Photo copyright 2012 by Zachary D. Lyons.

Fresh, whole, Puget Sound Keta salmon from Loki Fish. Photo copyright 2012 by Zachary D. Lyons.

This just in! In response to ongoing concerns people have expressed about potential contamination from the Japanese tsunami, our friends at Loki Fish have released a lab report on residual radiation in their fish, and the results are good! Five out of seven kinds of salmon they catch and sell showed no residual radiation at all, and two others only showed small amounts — less than a fraction of 1% of the FDA limit — that could be consistent with background radiation from nuclear testing decades ago. Go to their website to read the complete report, and Loki’s statement, published this past Tuesday.

Organic cranberry juice from Starvation Alley Farms. Photo copyright 2014 by Zachary D. Lyons.

Organic cranberry juice from Starvation Alley Farms. Photo copyright 2014 by Zachary D. Lyons.

The other new farm to join the vendor ranks of your Ballard Farmers Market last week is Starvation Alley Farms. They are a certified organic cranberry farm from Long Beach, the cranberry belt of Washington. They offer this fresh-pressed cranberry juice, which is very strong, so a little goes a long way, and this week, they introduce their frozen cranberries, which are individually quick frozen (IQF), meaning they are loose and easy to add to whatever you want.

Stew Mix from Colinwood Farms. Photo copyright 2012 by Zachary D. Lyons.

Stew Mix from Colinwood Farms. Photo copyright 2012 by Zachary D. Lyons.

It’s root season, and that means root roasts, stews and soups that will stick to your ribs and keep you warm and full of energy for hours. Mix it up and make life easy with one of these stew mix bags from Colinwood Farms.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

When most folks think of Olsen Farms, they think potatoes. But Olsen produces meat, too, including lambbeef and pork. Just take a gander at these spectabulous pork chops, for example. No wonder more and more chefs around Seattle are choosing to feature Olsen pork on their menus these days, including our own Los Chilangos, right here at your Ballard Farmers Market!

Brussels sprouts from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Brussels sprouts from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Just a couple more weeks left to get your Brussels sprouts on. The season is waning. So get thee to Nash’s Organic Produce now, then grab some shallots, bacon and white wine, and blow the minds of your Brussels sprouts-hating friends!

Hard ciders from Finnriver Farm & Cidery. Photo copyright 2013 by Zachary D. Lyons.

Hard ciders from Finnriver Farm & Cidery. Photo copyright 2013 by Zachary D. Lyons.

It’s tasting day for Finnriver Farm & Cidery at your Ballard Farmers Market! And they have a wonderful selection of top-notch hard ciders favored on bar menus all over Seattle. Stop by today for a sample, find one or two you like, then take some home and reconnect with one of the oldest-school beverages on earth.

Non-toxic, natural candles from Cherepashka Candles. Photo copyright 2014 by Zachary D. Lyons.

Non-toxic, natural candles from Cherepashka Candles. Photo copyright 2014 by Zachary D. Lyons.

“Do you really want to inhale petroleum-derived, allergy-causing … carbons?” asks Cherepashka Candles on their website. Well, um, duh. No, we don’t. Lucky us, just as we were lamenting the exit of Ascents Candles and their all-natural, non-toxic candles that use natural essential oils for wonderful, refreshing scents, we are now able to welcome Cherepashka Candles, also made in Seattle, also with natural and non-toxic candles. Stop by, check them out, and bring some home. And hey, the jars the candles come in are even reusable. Woohoo!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 22nd: Happy Solstice, Good Yule & Merry Christmas! Find Unique, Meaning Gifts With A Story & Great Local Food For The Holidays Right Here!

December 21, 2013
Holiday decoration made from potatoes at Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Holiday decoration made from potatoes at Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

‘Twas the day before the night before the night before Christmas, and all through Ballard, a festive spirit, delicious local foods and unique holiday gifts with a story and a face behind them could be found at your Ballard Farmers Market! (Thanks, Olsen Farms!)

Julianna from Ascents Candles. Photo copyright 2009 by Zachary D. Lyons.

Julianna from Ascents Candles. Photo copyright 2009 by Zachary D. Lyons.

Seems appropriate to be listening to Ella Fitzgerald cranking out some jazzed up holiday classics as I write this evening. It may have gotten dark at 2:30 p.m. Saturday, but the longest night of the year is now behind us. Still, it is time for the festival of lights, just about whatever your beliefs, and it will be dark for 17+ hours for the next few nights. You will need candles both for light and for fun. Why not make them non-toxic candles from Ascents Candles? After all, they last a long time, and they don’t pollute the air in your home while you burn them for hours with nary an open window. Plus, this just in: our dear friend, Julianna, of Ascents Candles, told us last Sunday that she is retiring from the Market as of this week! I don’t know about you, but I am trying to figure out why I should bother showing up next week without her, but I’ll find a way to soldier through. In the meantime, stock up on her candles today, and check her website for local retailers.

Festive holiday bottles of honey from Golden Harvest Bee Ranch. Photo copyright 2013 by Zachary D. Lyons.

Festive holiday bottles of honey from Golden Harvest Bee Ranch. Photo copyright 2013 by Zachary D. Lyons.

“It’s Christmas time pretty baby, and the snow is falling on the ground…” Yup, it’s Elvis time all up in here! And how’s about sweetening up someone special with some of this wonderful honey, from Golden Harvest Bee Ranch, in these lovely holiday bottles. They will fit perfectly into any stocking. Just make sure it is anchored well to the mantel!

Stölen holiday bread from Grateful Bread Bakery. Photo copyright 2012 by Zachary D. Lyons.

Stölen holiday bread from Grateful Bread Bakery. Photo copyright 2012 by Zachary D. Lyons.

“May your days, may your days, may your days be merry and bright, and may all your Christmases be white…” It is time to get your stölen holiday sweet bread on at Grateful Bread Baking. This traditional Christmas bread filled with dried fruit and nuts and covered in sugar is as much fun to eat as it is to pronounce!

The "Pete" of Pete's Perfect Toffee. Photo copyright 2013 by Zachary D. Lyons.

The “Pete” of Pete’s Perfect Toffee. Photo copyright 2013 by Zachary D. Lyons.

“Santa, bring my baby back to me…” Or at least leave me a package of Pete’s Perfect Toffee in my stocking. “…a-hoob-a-hoob-a-hoob-a-hoob-a…”

Celery root from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Celery root from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

We also bid adieu to Boistfort Valley Farm after today until next June, as they take their winter hiatus. So stock up on garlicrutabagasbeetscarrots and celery root today!
FreshBucks_Logo

If you have any Fresh Bucks coupons left, or if you receive Food Stamps benefits, this is a heads up that the Fresh Bucks Program expires on December 31st. Use your coupons now! And you can still get Fresh Bucks coupons this week and next when you use your SNAP/EBT card at your Ballard Farmers Market. Come to the Market Information Desk, and we’ll match the Food Stamps you use at the Market today dollar-for-dollar, up to $10. Fresh Bucks are good for fresh fruits and vegetables, so use them to stretch your holiday food dollars. Just remember to use them before the end of the month. (The program is intending to return next spring sometime, by the way.)

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

“and the lion shall lay down by the lamb…” Thank you, Elvis. You just can’t deliver the holiday toonage like he did without truly believing in it. Brent Charnley, the winemaker at Lopez Island Vineyards, believes in making really great wines, and so, like Elvis, you can feel it in his products. Stop by for a sample taste today, and I have been assured that Brent will not start swinging his hips about like Sgt. Presley.

Winter squash from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Winter squash from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Let’s heat up that kitchen and fill the whole house with the smell of sweet deliciousness! Stock up on these beautiful winter squashes from Stoney Plains Organic Farm, and you will inevitably do just that. And while you are waiting to cook them, they also make great holiday decorations! (You can thank me later.)

Hemp clothing from Textures. Photo copyright 2012 by Zachary D. Lyons.

Hemp clothing from Textures. Photo copyright 2012 by Zachary D. Lyons.

Add a little color and some elegance to the life of that someone special by sliding a box full of hemp fabric fashions from Textures Clothing under the tree!

Carrots in the field at Oxbow Farm. Photo copyright 2012 by Zachary D. Lyons.

Carrots in the field at Oxbow Farm. Photo copyright 2012 by Zachary D. Lyons.

“I love those j-i-n-g-l-e bells…” Yes, we’ve moved on to Frank Sinatra now. So get your bippity on. (I have no idea what that means.) I’ve spoken much of holiday sweets so far this week, but few things are as naturally sweet as these carrots from Oxbow Farm. Kissed by a healthy dose of freezing weather already here in Oxbow’s fields, they have sweetened up considerably. After all, sugar is nature’s own anti-freeze. But take notice: this is likely the last week for Oxbow at your Ballard Farmers Market until spring as well, too, so stock up!

Julie from Four Sisters Chili Sauce. Photo copyright 2011 by Zachary D. Lyons.

Julie from Four Sisters Chili Sauce. Photo copyright 2011 by Zachary D. Lyons.

Spice up your holidays with some Vietnamese hot sauces from Four Sisters Chili Sauce! Made with peppers from Alvarez Organic Farms and recipes brought over on a boat and a prayer in the 1980s from Vietnam, this is some hot sauce that is not only packed with flavor, it is packed with an amazing story and love. Enjoy!

Aveen vintage necklace with labradorite from Wild Swan Designs. Photo copyright 2013 by Zachary D. Lyons.

Aveen vintage necklace with labradorite from Wild Swan Designs. Photo copyright 2013 by Zachary D. Lyons.

I bet someone you love will be very happy to receive this stunning Aveen vintage necklace with labradorite from Wild Swan Designs. It is just one of their gorgeous collection of hand-crafted jewelry.

Winter spinach from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Winter spinach from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

WHAT?!? Yes, that is spinach. It is winter spinach from Nash’s Organic Produce, and some of it made it through the freeze. But not very much. So get here early if you want some of it. Just remember the spirit of the holidays as you fight for that last bunch at 10:53 a.m.

Brenda and the Mt Townsend Creamery display. Photo copyright 2013 by Zachary D. Lyons.

Brenda and the Mt Townsend Creamery display. Photo copyright 2013 by Zachary D. Lyons.

“The wind is blowing, and the snow is snowing, but I can weather the storm…” Dean Martin is in the house! And so is Mt. Townsend Creamery with their amazing artisan cheeses from Jefferson County. Your holidays will not be complete without some great local cheese.

Hand-turned pens from Vern Tater Woodturner. Photo copyright 2013 by Zachary D. Lyons.

Hand-turned pens from Vern Tator Woodturner. Photo copyright 2013 by Zachary D. Lyons.

“But baby, it’s cold outside…” One of these spectacular, hand-turned pens from Vern Tator Woodturner will warm things up. Just imagine, every time that someone special pulls this particular stocking stuffer out during a meeting or class, and everyone else in the room turns to look at it, they will be thinking of you. Boom!

Sweet potatoes from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

Sweet potatoes from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

Some more natural sweetness for you, perfect for the holidays, comes in the form of these lovely sweet potatoes from Lyall Farms at your Ballard Farmers Market.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Sweet briny deliciousness, Batman! Make your holiday party or dinner just that much more perfect with some fresh oysters from Hama Hama Oyster Company, the oyster farm so nice, they named it twice! Get your oysters live and in the shell, shucked, pickled or smoked.

Holiday pies from Deborah's Homemade Pies. Photo copyright 2012 by Zachary D. Lyons.

Holiday pies from Deborah’s Homemade Pies. Photo copyright 2012 by Zachary D. Lyons.

And pie! Get your holiday pies from Deborah’s Homemade Pies today, but get them early, as they will sell out fast. Pumpkin, pecan, apple and more, better than your mom ever made, but if she asks, tell her, “it’s almost as good as you used to make, mom.”

Delicious desserts from Pasteria Lucchese. Photo copyright 2012 by Zachary D. Lyons.

Delicious desserts from Pasteria Lucchese. Photo copyright 2012 by Zachary D. Lyons.

Or get your Italian desserts on at Pasteria Lucchese. Grab some rice pudding or a cheesecake, or get some cookie dough and bake them at home.

Paella and casserole pans from BluSkillet. Photo copyright 2013 by Zachary D. Lyons.

Paella and casserole pans from BluSkillet. Photo copyright 2013 by Zachary D. Lyons.

Do you have someone special in your world who never leaves the kitchen? Then you need to get them some of this magnificent forged iron cookware from BluSkillet Ironware, made right here in Ballard. They have a nice selection of skillets, one of which has become my go-to pan in my kitchen. But they also have these new paella and casserole pans. They hold their heat well, go from stove top to oven, are durable, and they clean up very easily.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

This Polish garlic from Jarvis Family Garlic Farm is wonderful stuff. It has a big flavor that will fill you with garlicky goodness. But whether you like your garlic mild or wild, they have an heirloom variety of garlic you will love. After all, there is no such thing as too much garlic.

Honey crisp apples from ACMA Mission Orchards. Photo copyright 2013 by Zachary D. Lyons.

Honey crisp apples from ACMA Mission Orchards. Photo copyright 2013 by Zachary D. Lyons.

I finish this holiday week epistle of the blog for your Ballard Farmers Market with perhaps the most popular stocking stuffer of them all: fruit! Why not make that fruit local. ACMA Mission Orchards has a dizzying variety of certified organic apples available today, so you can get a different kind of apple for each stocking hanging from your mantel.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.