Posts Tagged ‘cipollini onions’

Sunday, December 21st: Happy Solstice! (And Chanukah, Christmas, Festivus, Kwanzaa, Yule, Zappadan & Any Other Holidays I Missed!)

December 20, 2014
Holiday wreath from Alm Hill Gardens at Ballard Farmers Market. Copyright Zachary D. Lyons.

Holiday wreath from Alm Hill Gardens at Ballard Farmers Market. Copyright Zachary D. Lyons.

I’ve got the Andy Williams Christmas Album playing on the iTunes, and that can only mean it is time for our annual Winter Solstice, Chanukah, Festivus, Zappadan, Kwanzaa, Yule, and, of course, Christmas Ballard Farmers Market Blog Holiday Extravaganza! So deck the halls with one of these giant, natural wreaths from Alm Hill Gardens, and sing along with Andy, cuz it’s time to get our holidaze on, good people of Ballard!

Chef Jason Stoneburner of Bastille and Stoneburner during his 2013 Eat Local For The Holidays cooking demonstration at Ballard Farmers Market. Copyright Zachary D. Lyons.

Chef Jason Stoneburner of Bastille and Stoneburner during his 2013 Eat Local For The Holidays cooking demonstration at Ballard Farmers Market. Copyright Zachary D. Lyons.

“So hoopdeedoo, and dickory dock, and don’t forget to hang up your suck, cuz just exactly at 12-o’clock, he’ll be coming down the chimney, down!” And to get you further in the holiday spirit, our buddy, Chef Jason Stoneburner from Stoneburner and Bastille will perform an Eat Local For The Holidays cooking demonstration today at noon!

Hams for the holidays from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Hams for the holidays from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

“It’s the most wonderful time of the year (ding, dong, ding, dong).” And yule need a nice roast beast for your holiday table to help ring in the season. Perhaps one of these lovely, freshly smoked holiday hams from Olsen Farms will hit the spot. Or maybe a nice leg of lamb, or a beef rib roast, will do the job.

Sweet potatoes from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sweet potatoes from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

And if you set some of these gorgeous Beauregard sweet potatoes from Lyall Farms on your holiday table, you will hit a high note with your guests that could very well send the kind of chills up and down their spines that we all get when Andy Williams hits those high notes when he sings, O Holy Night.

Cipollini onions from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Cipollini onions from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

“It’s Christmas time pretty baby, and the snow is falling down…” Sing it, Elvis! And what could be sweeter than listening to An Elvis Christmas while enjoying some caramelized cipollini onions from Colinwood Farm atop some of their delicata or blue hubbard winter squash, eh?

Kale from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Kale from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

“Uh-hubba-hubba, uh, here comes Santa Claus…” I think only Bruce Springsteen’s version of this song even comes close to Elvis’s. It’s that Delta Blues influence that makes it so much fun! And Santa will be quite please with you for setting out a nice plate of sautéed kale from Kirsop Farm with a nice glass of boozy eggnog. After all, we’re one of his last stops here in the Pacific Time Zone, and that means he’ll be all bound up on cookies and milk, and he’ll be ready for some fiber and a cocktail!

Pink Lady apples from Collins Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

“And when those blue snowflakes start falling…” I think Elvis was missing his Pink Lady when he sang those words… his Pink Lady apples, that is, from Collins Family Orchards. And who wouldn’t? They’re at their peak right now, crisp and sweet. They are like candy, without the big bill from the dentist!

Organic cranberries from Starvation Alley Cranberry Farm at Ballard Farmers Market. Copyright Giles Clement.

Organic cranberries from Starvation Alley Farm at Ballard Farmers Market. Copyright Giles Clement.

“Don’t fill my sock with candy… no bright and shiny toys…” Santa, bring Elvis’s baby back to him already. And throw in some of these wonderful organic cranberries from Starvation Alley Farm, too, please!

Stöllen from Snohomish Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Stöllen from Snohomish Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

“It doesn’t show signs of stopping, and I brought me some corn for popping…” Just something about the swagger with which Dean Martin signs these word. And let it snow right here on the blog for your Ballard Farmers Market! Oh, and to really crank up the spirit, grab a loaf of stöllen from Snohomish Bakery. This traditional German holiday loaf is as much fun to pronounce as it is to eat, and it comes with its own little coating of snow, in the form of lots of powdered sugar!

Drinking chocolate from Soulever Chocolates at Ballard Farmers Market. Copyright Zachary D. Lyons.

Drinking chocolate from Soulever Chocolates at Ballard Farmers Market. Copyright Zachary D. Lyons.

“But baby, it’s cold outside…” Dean had better break out some of this drinking chocolate from Soulever Chocolates, and the discussion would be over in a heartbeat.

Raw pet foods from Porter's Pride at Ballard Farmers Market. Copyright Zachary D. Lyons.

Raw pet foods from Porter’s Pride at Ballard Farmers Market. Copyright Zachary D. Lyons.

“The snow is snowing, and the wind is blowing, but I can weather the storm. What do I care how it may storm? I’ve got my love to keep me warm.” I think Dean was talking about his dog and his cat in this song. Heck, they come with their own fur coats, after all. So why not treat your best friends with some locally-made with local ingredients raw pet food from Porter’s Pride?

Salish sea salt and madrona smoked sea salt from San Juan Island Sea Salt Company at Ballard Farmers Market. Copyright Zachary D. Lyons.

Salish sea salt and madrona smoked sea salt from San Juan Island Sea Salt Company at Ballard Farmers Market. Copyright Zachary D. Lyons.

“It’s the Little Saint Nick (oohoohoohooh)… Run, run, reindeer… (he don’t miss no one)…” Yes, the Beach Boys had it right. And you’ll have it right with this delicious stocking stuffer. These little sample bottles of sea salt and madrona-smoked sea salt from San Juan Island Sea Salt Company are just you need for those little extra gifts. Oh, and you can cook with it, too!

Rutabagas from Boistfort Valley Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Rutabagas from Boistfort Valley Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Okay, like Santa, I’ve got a lot of ground to cover here, so I will spare you additional quotes from my Joan Stafford, Liberace and two Chimpmunks Christmas albums. (Although Liberace’s Twas The Night Before Christmas is an absolute classic!) For me, it just ain’t the holidays without steaming up some rutabagas from Boistfort Valley Farm and mashing them with some really good better. Yeah, baby!

Black trumpet wild mushrooms from Foraged & Found Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Wild black trumpet mushrooms from Foraged & Found Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

This has been an epic fall for wild mushrooms from Foraged & Found Edibles. Treat yourself to some of these awesome black trumpet mushrooms, or maybe some yellowfoot chanterelles or hedgehog mushrooms during the holidays!

Polish hardness garlic from Jarvis Family Garlic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Polish hardness garlic from Jarvis Family Garlic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Not only is there no such thing as too much garlic, but you’ll need it for all sorts of holiday dishes. Plus, garlic makes a great stocking stuffer, too. Seriously! Garlic is known as the stinking rose, and who doesn’t like roses? Am I right, people? Think of the gourmand on your list for whom you need that little surprise gift. Then visit Jarvis Family Garlic Farm today at your Ballard Farmers Market, and let them introduce you to their wonderful selection of heirloom garlic varieties that will please you, and the recipient of your garlicky gift.

Bartlett pears from Martin Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Bartlett pears from Martin Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Whether you are poaching them, baking them, saucing them, adding them to salads, or just eating them right off the core, you can’t go wrong at the holidays with a bunch of these great Bartlett pears from Martin Family Orchards.

Chanukah pecan pie from Deborah's Homemade Pies at Ballard Farmers Market. Copyright Zachary D. Lyons.

Chanukah pecan pie from Deborah’s Homemade Pies at Ballard Farmers Market. Copyright Zachary D. Lyons.

Lest anyone think this post is too Christmas heavy (and really, it’s just Christmas music heavy!), check out these special Chanukah-themed pies from Deborah’s Homemade Pies. She’s got them in peachpecan and several other flavors, as well as some with snowmen on them, and others with reindeer! Save yourself some work in the kitchen this week, and bring home the best pies in town!

Spirited Apple Wine from Finnriver Cidery & Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Spirited Apple Wine from Finnriver Farm & Cidery at Ballard Farmers Market. Copyright Zachary D. Lyons.

You’ll really get in the holiday spirit with some of this Spirited Apple Wine from Finnriver Farm & Cidery. This is their cider taken in a wine cordial direction, then they add a bit of extra bunch that’ll make you smile. Just don’t plan on driving for a while. Just sit back, relax, and enjoy the day!

Beautiful, unique necklaces from Gypsy Beaded Creations at Ballard Farmers Market. Copyright Zachary D. Lyons.

Beautiful, unique necklaces from Gypsy Beaded Creations at Ballard Farmers Market. Copyright Zachary D. Lyons.

Let’s take one more crack at that holiday gift list of yours. Remember, you will find truly unique gift items, direct from the local artists who created them, right here at your Ballard Farmers Market. Like these stunning necklaces from Gypsy Beaded Creations. Heck, you can actually watch Corrine make some of her pieces right in front of you at the Market! So give a gift with a real person behind it.

Beautiful, hand-turned wooden tableware from Vern Tater at Ballard Farmers Market. Copyright Zachary D. Lyons.

Beautiful, hand-turned wooden tableware from Vern Tator at Ballard Farmers Market. Copyright Zachary D. Lyons.

And Vern Tator, Woodturner, joins us today for his only pre-holiday visit of the 2014 season. Vern makes these magnificent works of functional art using wood from his own property. He turns, sands and polishes them by hand. And you get to give someone very special a spectacular set of wooden salt and pepper mills, a fantastic wooden salad bowl, a gorgeous wooden rolling pin, heirloom-quality wooden pens, and more!

Shucked oysters from Hama Hama Oysters at Ballard Farmers Market. Copyright Zachary D. Lyons.

Shucked oysters from Hama Hama Oysters at Ballard Farmers Market. Copyright Zachary D. Lyons.

Finally, we look a week ahead to New Year’s Eve. While your Ballard Farmers Market will be open next Sunday, December 28th, for you to stock up to celebrate the coming of a near year, Hama Hama Oysters will be absent. Why not stock up on shucked oysters today? They’ll have a freshness date that will carry through the changing of the calendar, and you’ll be all set for the big party!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

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Midweek Update For Wednesday, October 29th: Artichokes, Fall Flowers, Local Wine, Cippolini Onions, Kirsop Farm & More!

October 29, 2014
Artichokes from Growing Things Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Artichokes from Growing Things Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

It’s time for your mid-week teaser! Here is some food for thought — literally — to fire you up for this weekend’s trip to your Ballard Farmers Market. These are some gorgeous artichokes from Growing Things Farm, don’t you think? And they are just waiting for you to use them in your favorite recipes. And though you cannot really tell from this photo, these babies are nice and large.

Red Delicious apples from Martin Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Red Delicious apples from Martin Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

It’s gotten so many people disregard the humble red delicious apple in favor of exotic or classic heirlooms, or because they just seem mundane and boring. And while modern red delicious apples that are bred for storage and appearance — the ones you get at the Big Box store or with school lunches — have been accurately described as “akin to old potatoes when they come out of long storage” by a former Washington State Director of Agriculture, these red delicious apples from Martin Family Orchards are not those red delicious apples. These are, in fact, an older variety of them that hasn’t been bred black and flavorless, but instead is one of the finest eating apples you will ever encounter, because Martin brings them to Market fresh from harvest, when they’re at their peak of flavor and crispness. These are the red delicious apples that earned them their name in the first place!

Maggie and pup Lola inspecting the Madeleine Angevine grapes at LIV (Lopez Island Vineyards). Photo courtesy LIV.

Maggie and pup Lola inspecting the Madeleine Angevine grapes at LIV (Lopez Island Vineyards). Photo courtesy LIV.

The harvest and crush are in full swing at vineyards and wineries all over Washington right now, and that includes LIV (a.k.a., Lopez Island Vineyards & Winery). Here, Maggie and farm dog Lola are inspecting some of this year’s Madeleine Angevine grapes on their Lopez Island vineyards. These are the grapes responsible for their most award-winning wine. Stop by for a sample at your Ballard Farmers Market!

Fall dahlia bouquet at Mee Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Fall dahlia bouquet at Mee Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

It seems our amazing, endless summer of 2014 has truly come to an end, though we continue to be blessed with lovely Sundays, as the weather gods love them so Ballard Farmers Market as much as you and I do. Still, we can continue to bring home summer sunshine in the form of these spectacular flowers from Mee Garden until they receive their first frost in the Lower Snoqualmie Valley. So stop by for a beautiful bouquet this week!

Cipollini onions from One Leaf Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Cipollini onions from One Leaf Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Cipollini onions from One Leaf Farm cook down and caramelize wonderfully, making them brilliant for adding deep, rich onion flavor to soups, sauces and sides, or just as a simple garnish. Try them with one of their winter squash! One Leaf also has other great storage onions now, as well as shallots.

Beets from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Beets from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

This Sunday, we welcome a new farm to the vendor ranks here at your Ballard Farmers Market, but Kirsop Farm is by no means a new farm. In fact, they’ve been around for almost 20 years! We’ve enjoyed their stunning organic produce at both Wallingford and Madrona Farmers Markets for the last two years, and they’ve played a starring role at the Olympia Farmers Market going back to the 1990s. Based in Tumwater, Kirsop Farm is one of those farms, like Boistfort Valley Farm, to which many other farms in Washington look up. Their displays are magnificent, and their produce superb. And for an example of both, just take a gander at the beets in the photo above.

Wednesday, October 1st Midweek Teaser: Local Tuna, Black Currants, Artisan Cheese, Wild Mushrooms & More!

October 1, 2014
Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude at Ballard Farmers Market. Copyright Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude at Ballard Farmers Market. Copyright Zachary D. Lyons.

As we enter October, we’ve decided to mix it up a little bit here at the blog for your Ballard Farmers Market. Instead of doing one epic post each Saturday evening, with a gagillion photos, we’re going to start splitting it up a bit, and to that end, we introduce a new midweek installment. It’s just a little something to stir your culinary imagination in the middle of the work week.

This coming Sunday is the first Sunday of the month, and that means a visit from Fishing Vessel St. Jude, with the finest canned and frozen albacore tuna you will find anywhere. It is sashimi grade and prized by top chefs all over Seattle. St. Jude catches younger albacore as they swim south toward tropical waters from the cold waters of the North Pacific, where they were born. Because of their youth, they are very low in accumulated heavy metals. Because they’ve been in cold water, they are very high in beneficial omega-fatty acids. And they are delicious!

Black currants from Booth Canyon Orchard at Ballard Farmers Market. Copyright Zachary D. Lyons.

Black currants from Booth Canyon Orchard at Ballard Farmers Market. Copyright Zachary D. Lyons.

We get asked a lot if anyone here at your Ballard Farmers Market grows currants. Finally, we can say, “yes!” Booth Canyon Orchard has these gorgeous black currants right now, but just for another week or two. So for your sauces, jams, pies, or whatever you like to do with them, stop by Booth Canyon this Sunday and get you some!

Cipollini onions from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Cipollini onions from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Cipollini onions from Port Townsend’s Colinwood Farm are the perfect compliment to many fall dishes. They cook down and caramelize into a sweet garnish to meats. They make wonderful pickled onions. They’re great in soups. They just plain have a beautiful flavor that is prized by chefs and Italians alike! (And in some cases, even by Italian chefs!)

Seastack cheese from Mt Townsend Creamery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Seastack cheese from Mt Townsend Creamery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Speaking of Port Townsend, it is also the home of Mt. Townsend Creamery, one of Washington’s many great artisan cheese makers. They are partnered with a family-owned dairy farm in Sequim, just to their west, that produces all of the milk for their cheeses. Their Seastack cheese (above) has won multiple awards nationally, and it is a lovely, soft-ripened cheese perfect with a fresh baguette from Tall Grass Bakery and a little dollop of ikura from Loki Fish.

Wild matsutake mushrooms from Foraged & Food Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Wild matsutake mushrooms from Foraged & Food Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Matsutake mushrooms grow wild on the slopes of our local volcanos. And Foraged & Found Edibles harvests them there and brings them to us. They are highly prized for Japanese and Chinese cuisine, but they certainly are not limited to it. And they are nutrient dense, perhaps more so than many other mushrooms.

Fresh spearmint from Children's Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Fresh spearmint from Children’s Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

With the return of fall rains, the spearmint crop at Children’s Garden in Fall City has made a strong comeback. It is superb right now, waiting to perk up your water or tea, or to lay the foundation for amazing mojitos and juleps. It also opens up your senses, and is even said to help you breathe better at night. What’s not to love?

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, February 14th: Flowers, Jewelry, Oysters & Spice

February 14, 2010

Gorgeous tulips from Alm Hill Gardens. Photo copyright 2010 by Zachary D. Lyons.

If you are wondering why I’m leading with flowers today, you definitely need to get down to Ballard Farmers Market to buy some right now, or else plan to spend the next couple of weeks on the couch. Dude. Look at the calendar. It’s Chinese New Year. (Oh, yeah. It’s also Valentine’s Day.) If you are looking for some spectacular colors to warm the heart of that special someone, you need not buy overpriced flowers flown in from South Africa or South America. You can pick up some of these magnificent Whatcom County tulips from Alm Hill Gardens right here at your Ballard Farmers Market.

Black pussy willows from Harmony Farm. Photo copyright 2010 by Zachary D. Lyons.

For a little something different, how about these wonderful black pussy willows from Harmony Farm. The pussy willow season is just about over. (Heck, it’s been over in my backyard for two weeks!) But treat these right, and they’ll dry beautifully and spruce up your home for months.

Spectacular wooden earrings from Forestlife Creations. Photo copyright 2010 by Zachary D. Lyons.

Dean Robertson knows how to coax the inner beauty out of any piece of wood, and the results are these lovely earrings he calls Forestlife Creations. He makes various kinds of brilliant wooden jewelry that will wow that your valentine. Remember, at Ballard Farmers Market, you can feed your eyes and soul as well as tantalize your taste buds and nourish your body. Support your local farmer and your local artist, and give a unique gift while you’re at it.

Kumumoto oysters from Taylor Shellfish Farms. Photo copyright 2009 by Zachary D. Lyons.

Whether or not oysters are an aphrodisiac, they certainly will perk up your night. Stop by Taylor Shellfish early today for some of these Kumumoto oysters, before Oyster Bill sells out of them, lest, again, your couch becomes your bed.

Several varieties of local paprika from Some Like It Hott! Photo copyright 2010 by Zachary D. Lyons.

Spice up your night with local paprika, too, from Some Like It Hott! Charles Bodony, who grows, dries and smokes chilis to make his paprika in Port Townsend, tells me that he now has the 2009 vintage (yes, his paprika has vintages) alder smoked paprika that weighs in at a whopping seven stars of heat. Stop by to sample some, then bring some home to pep up just about anything.

Five flavors of soup from Got Soup? Photo copyright 2010 by Zachary D. Lyons.

New this week at your Ballard Farmers Market is Got Soup? Jerry Baxter makes fresh, delicious soups in a variety of flavors from local ingredients every week. Pick up a frozen quart, and bring it home for a simple, yummy, full-body warming meal. This week, look for Crab Bisque, Orange & Cumin Scented Sweet Potato, Cassoulet, and Smoked-Tomato Bisque. You’ll always find vegetarian and vegan options, too. Also new this week is Booth Canyon Orchards from the Methow Valley with D’Anjou pears.

Red cipollini onions from Colinwood Farms. Photo copyright 2010 by Zachary D. Lyons.

Port Townsend’s Colinwood Farms returned to your Ballard Farmers Market last week with spicy salad mix, braising greens, lots of beautiful spuds, and these gorgeous, and powerful, red cipollini onions.

Truffles, caramel sauces and molten chocolate cakes from Hot Cakes. Photo copyright 2010 by Zachary D. Lyons.

Autumn Martin returned with her Hot Cakes last week, too. Grab a Josephine for a lovely snack while you shop, and pickup some truffles, caramel sauce or some molten chocolate cake to pop in your oven for later. Autumn, who used to be the chocolatier at Fremont’s Theo Chocolates, uses local flours, and chocolate, of course, and even local butter.

Pork rib roasts from Sea Breeze Farm. Photo copyright 2010 by Zachary D. Lyons.

Perhaps you are just looking for a nice piece of meat for Valentine’s Day. How about one of these pork rib roasts from Sea Breeze Farm? The one of the left is even already Frenched for you.  And if you are really lucky, you might still be able to get a reservation for Valentine’s Day dinner by Chef Meredith Molli at La Boucherie, Sea Breeze Farm’s own restaurant, on Vashon Island. The menu looks amazing!

Some of the bowls up for grabs at "Empty Bowls," a fundraiser for Ballard Food Bank and the Seattle Animal Shelter. Photo copyright 2010 by Zachary D. Lyons.

Empty Bowls is a fundraiser for Ballard Food Bank and the Seattle Animal Shelter. The idea is that you donate $10 for a soup and bread dinner, and you get to keep the bowl your meal comes in. The bowls are made and donated by dozens of local artists and just plain folks. And there are some particularly spectacular bowls from top local artists that will be sold in a silent auction. You can see just a sampling of the bowls up for grabs in the photo above. The event itself takes place at the Ballard Community Center on Saturday, February 27th.

A group from Seattle Flickr Meetups photographing the Ballard Farmers Market on February 7th. Photo copyright 2010 by Zachary D. Lyons.

Ballard Farmers Market is always photogenic, as evidenced by a visit from the Seattle Flickr Meetups group last Sunday. Some of these folks have cameras older than mine… that use film! Actually, I think there was a camera there that was older than me.

And remember, your Ballard Farmers Market is chock full of all sorts of goodness for  your kitchen, from meat, seafood, poultry, cheese, to all sorts of fruits and veggies, baked goods, sauces, confections, fresh-cut flowers and fresh milled flours, plants for the garden, wild mushrooms, and on and on. For a fuller accounting of what you’ll find at the Market today, go to “What’s Fresh Now!” in the upper right-hand corner.