Posts Tagged ‘collard greens’

Sunday, January 26th: Stock Up This Week For Big Game Next Week!

January 25, 2014
Awarding-winning sheep cheese from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Awarding-winning sheep cheese from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Our Seattle Seahawks aren’t the only local winners right now. In fact, while San Francisco’s 49ers were here last weekend, Glendale Shepherd was in San Francisco winning a Good Food Award for their Island Brebis aged sheep cheese. So it seems only poetic that you should stop by Glendale Shepherd today at your Ballard Farmers Market, and pick up a nice chunk of their winning cheese to enjoy while you watch the Seahawks win the Super Bowl next Sunday. And here are a few more ideas for game-changing deliciousness you should pick up this week to enjoy during the Big Game:

Bratwurst from Skagit River Ranch. Photo copyright 2013 by Zachary D. Lyons.

Bratwurst from Skagit River Ranch. Photo copyright 2013 by Zachary D. Lyons.

Some delicious bratwurst from Skagit River Ranch will be a perfect addition to your game time snacks. These delicious sausages would be the pride of any Packers tailgating party, if the Packers had actually made it to the Big Game. But since they didn’t, and since the Meadowlands in New Jersey kinda looks and feels like Green Bay right now, why not celebrate our own northern team with these classics.

Caraway sauerkraut from Firefly Kitchens. Photo copyright 2011 by Zachary D. Lyons.

Caraway sauerkraut from Firefly Kitchens. Photo copyright 2011 by Zachary D. Lyons.

Speaking of classic, nothing goes better with a good brat than some caraway sauerkraut, and no one around here makes caraway sauerkraut better than Firefly Kitchens! So stock up, good 12s of Ballard. Oh, and speaking of the 2014 Good Food Awards, Firefly’s kimchi also won one. Woohoo!

Chili sauce with garlic from Four Sisters. Photo copyright 2010 by Zachary D. Lyons.

Chili sauce with garlic from Four Sisters. Photo copyright 2010 by Zachary D. Lyons.

Hey, it may not be Frank’s, but this hot red chili sauce with garlic from Four Sisters Gourmet Sauces will certainly make for some tasty game time wings. Maybe not what they’re serving at the Anchor Bar in Buffalo, but hey, when’s the last time the Bills were in the Big Game? We come from a city full of wonderful Vietnamese culture, so we can eat our wings with Vietnamese hot sauce! (BTW, would someone from Buffalo please explain to The Stranger what a Buffalo Wing is, and where they came from?)

Rainbow carrots from Gaia's Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

Rainbow carrots from Gaia’s Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

Now, I don’t want to hear any talk of ranch dressing. It’s go bleu or go home in my house! But whatever you’re using for dip, be it hummus or onion dip, you’ll need lots of carrots to dip in it. These young, sweet rainbow carrots from Gaia’s Harmony Farm are the perfect size for dippers, and they look and taste incredible. Plus, you don’t have to spend a ton of time cutting them down to size!

Asian pears from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Asian pears from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Okay, I am not exactly sure how Asian pears from Collins Family Orchards fit into the Big Game feasting, but when I walked past them last Sunday, they looked really good. And let’s face it — you have to eat the rest of the week, too, right? Why not pack some of these in your lunch bags?

Kale, zucchini & collard chips from House of the Sun. Photo copyright 2011 by Zachary D. Lyons.

Kale, zucchini & collard chips from House of the Sun. Photo copyright 2011 by Zachary D. Lyons.

Kale chips from House of the Sun, or just about anything else they make, will be perfect for game day. This crunchy, flavorful snack not only tastes great, but it’s good for you, it’s made from local ingredients, and it will satisfy your salty, crunchy snack needs well!

Collard greens from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Collard greens from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Mmm. Collard greens. That sounds kinda good alongside those ribs or that brisket you smoked for the game. Stoney Plains Organic Farm has lots of sweet, tender collard greens right now, and you don’t even have to tell your guests that collard greens are one of the most nutrient-dense vegetables around. It’ll just be our little secret!

Olive fougasse loaves from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Olive fougasse loaves from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

I can eat an entire loaf of this football-shaped Olive Fougasse bread from Tall Grass Bakery in one sitting. It’s that good. But it also holds up for a few days without drying out, or — and this is what you really should do — it freezes really well, so you can thaw it out and warm it up in the oven next Sunday just in time for the game!

Chicken pies from Deborah's Homemade Pies. Photo copyright 2010 by Zachary D. Lyons.

Chicken pies from Deborah’s Homemade Pies. Photo copyright 2010 by Zachary D. Lyons.

And did you know that Deborah’s Homemade Pies makes savory pies, too? Like these chicken pies. You don’t see them on her tables because they are frozen. She keeps them in coolers in the back of her stall, waiting for you to take them home and pop them in your own oven. You see what I’m driving at here? You can pick up one or six of these chicken pies, or her equally delish pork pies, this week, then keep it in the freezer until next week, when you just pop it in the oven, so it’s hot and ready for game time! Could we make your lives any easier, or tastier?

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 9th: Beautiful Bowls, Sunny Honey, Fresh Rolls, A Real Jerk & More! Happy Chanukah!

December 9, 2012
Honey & beeswax products from Sunny Honey. Photo copyright 2012 by Zachary D. Lyons.

Honey & beeswax products from Sunny Honey. Photo copyright 2012 by Zachary D. Lyons.

Happy Chanukah, all y’all! Yup, at sundown yesterday, Jews all over Ballard broke out their menorahs for the first night of Chanukah 2012. And hey, look! We’ve turned on the falling snow again here on your Ballard Farmers Market blog for the remainder of the holidaze. Enjoy! For some extra fun, try moving your cursor around on your browser window. You can make the snow change directions like the wind. Now, let’s sweeten up the season with some fresh, local honey from Sunny Honey, from up in Everson. Annie’s bees help pollinate the crops up at Alm Hill Gardens, and then they give us this lovely deliciousness. Sunny Honey has a variety of honey flavors, as well as honeycombbeeswaxcandles and even beeswax lip balm! Plus, they’ve got those irresistible honey sticks for the kids. Stock up for the holiday for yourself, and remember that Sunny Honey products make great stocking stuffers. And if you are traveling by plane for the holidays, they’ve even got little jars that you can carry on the plane with you!

Beautiful, hand-turned wood kitchenware from Vern Tator Woodturner. Photo copyright 2012 by Zachary D. Lyons.

Beautiful, hand-turned wood kitchenware from Vern Tator Woodturner. Photo copyright 2012 by Zachary D. Lyons.

Talk about stunning, just take a gander at this stuff! Vern Tator Woodturner is, well, a woodturner. In other words, Vern turns wood and works it with his tools to make these spectacular wood salt & pepper millsbowlskitchen utensilsbottle stoppers and more. These are heirloom quality pieces you will be proud to display in your own home, and that anyone on your gift-giving list will remember you always for. In fact, if anyone is shopping for me, I’d love one of those magnificent salad bowls. Just sayin’.

Collard greens from Oxbow Farm. Photo copyright 2012 by Zachary D. Lyons.

Collard greens from Oxbow Farm. Photo copyright 2012 by Zachary D. Lyons.

It has come to that time of the year that we find ourselves bidding adieu to some of our farmers, particularly those in extremely cold or flood-prone areas of the state. One of those farms about to part for the next few months is Oxbow Farm. This will likely be their last week until spring, so stop by and gather up the last of their fantabulous produce while you can, and wish them a happy and uneventful winter.

Handmade soaps from Karmela Botanica. Photo copyright 2012 by Zachary D. Lyons.

Handmade soaps from Karmela Botanica. Photo copyright 2012 by Zachary D. Lyons.

If you are still buying soap at a Big Box store, you are probably torturing your eyes and skin whilst you miss out on some of the beautiful handmade soaps available direct from the producer right here at your Ballard Farmers Market. Soaps like these from Karmela Botanica, for instance. With an interesting variety of natural fragrances, you’re bound to find one to please everyone on your list. And because this soap is made with gentle, natural ingredients, it will leave you clean and refreshed — not with flaky skin and burning eyes. And it bears repeating: soap makes are great stocking stuffer!

Daikon radishes from One Leaf Farm. Photo copyright 2012 by Zachary D. Lyons.

Daikon radishes from One Leaf Farm. Photo copyright 2012 by Zachary D. Lyons.

Another farm in the flood plains of the Lower Snoqualmie Valley, One Leaf Farm will only be with us for another week or two as well. By now, they’ve been around your Ballard Farmers Market long enough that you have come to count on them for some of the finest quality produce to be found anyone. Take these daikon radishes, for example. Gorgeous, aren’t they? They’ve also still got a few winter luxury pumpkinscelery rootparsnipsdried beans and more. Stop by today and thank them for another great season, and grab one last load of their deliciousness for your home!

Handmade garments from Suzanne de la Torre. Photo copyright 2009 by Zachary D. Lyons.

Handmade garments from Suzanne de la Torre. Photo copyright 2009 by Zachary D. Lyons.

Looking for something special for someone that is bigger than will fit in a stocking, or just looking for something beautiful, cozy and warm for yourself? How’s about one of these lovely hand-knit garments from Suzanne de la Torre. Suzanne tries her best to come to your Ballard Farmers Market as much as she can, but as you know, we favor our farmers with vendor space. But with more and more farmers now taking their winter breaks from the Market, Suzanne is back for the holidays. And good timing that, eh?

Fresh sodas from Soda Jerk Sodas. Photo copyright 2012 by Zachary D. Lyons.

Fresh sodas from Soda Jerk Soda. Photo copyright 2012 by Zachary D. Lyons.

I try to be positive about the vendors at your Ballard Farmers Market, but I have to be honest about this guy. He’s a real jerk. Seriously. A real jerk. Yup, this guy makes fresh sodas the old fashioned way, just like George Bailey did in It’s A Wonderful Life as a kid working at that drug store and soda shop. This is Soda Jerk Soda Company (brought to you, perhaps, by the Department of Redundancy Department… but I digress), and this jerk… this soda jerk is making fresh syrups from local, seasonal ingredients, and then he is mixing them, with the jerk of his tap handle, with soda water, to make the best, freshest soda you’ve probably ever tasted! Please welcome this jerk to your Ballard Farmers Market today, and thank him for being a real jerk, while you’re at it.

Fresh rolls from Four Sisters Gourmet Chili Sauces. Photo copyright 2012 by Zachary D. Lyons.

Fresh rolls from Four Sisters Gourmet Chili Sauces. Photo copyright 2012 by Zachary D. Lyons.

Did you know that Four Sisters Gourmet Chili Sauces has begun making Vietnamese fresh rolls and spring rolls? And like their chili sauces, these rolls feature plenty of local ingredients from your Ballard Farmers Market farmers, and her shrimp fresh rolls use Gulf prawns from Texas, supporting American fishers while not destroying Mangrove habitats. She sells them regularly, while they last, in small packages, but I bet, if you give her enough notice, and a deposit, she’ll make a bunch of them for your holiday party. What is up!?

Yogurt from Samish Bay Cheese. Photo copyright 2012 by Zachary D. Lyons.

Yogurt from Samish Bay Cheese. Photo copyright 2012 by Zachary D. Lyons.

Are you missing you some local yogurt? Then you should beeline it to Samish Bay Cheese at your Ballard Farmers Market without delay. They’ve got regular and Greek-style yogurt from cows milk, and they just introduced their Whey Tastier berry yogurt drink (above, right). Of course, they’ve got lots of great cheeses for your holiday celebrations, as well as pork and beef, too!

Seasonal gluten-free deliciousness from d:floured. Photo copyright 2012 by Zachary D. Lyons.

Seasonal gluten-free deliciousness from d:floured. Photo copyright 2012 by Zachary D. Lyons.

I finish off this week’s installment of local deliciousness with seasonal treats from d:floured bakery. These lovely, luscious morsels are, believe it or not, gluten-free! Yuppers. And your palate will not be able to tell the difference, I promise. What you see here are chocolate-pepperment sandwiches resting on top of peppermint brownies alongside of cranberry citrus bars. Boy, howdy! What’s not to love here? Check out their various savory snacks and breads, while you’re at it, and they’ve got a lovely, seasonal pumpkin mini loaf now, too.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, October 14th: Hardy Kiwis, Carving Pumpkins, Holiday Hams, Celery Root, Cheesecake & More!

October 13, 2012

Hardy kiwis from Greenwater Farm. Photo courtesy Greenwater Farm.

The rains have returned, and frankly… yippee! Don’t get me wrong. I, too, enjoyed having a summer that, well, was a summer. But I wouldn’t live here if I didn’t like rain. And after 81 days without it, it is quite refreshing. The air smells cleaner. The dust is washing off of, well, everything. And I can hear each and every blade of grass cheering. Imagine how our beloved farmers are feeling! So, it really is October. Most farms have already felt a nip of frost by now, and your Ballard Farmers Market is awash in fall crops. Today, we celebrate the arrival of a particularly special Northwest fall crop, the hardy kiwi. These tiny jewels of sweet deliciousness are indeed kiwis, but they have evolved so that they thrive in a cool, temperate climate like we have here in Western Washington. Greenwater Farm grows them in Port Townsend, and they’ll only have them available for a few short weeks. If you’ve never tried them, avail yourself of this opportunity!

Jack-O-Lantern pumpkins from Stoney Plains Organic Farm. Photo copyright 2012 by Zachary D. Lyons.

Halloween is fast approaching, and it is high time to get that perfect pumpkin and carve it. Grab one of these lovely Jack-O-Lantern pumpkins today from Stoney Plains Organic Farm. Cut the top out. Scoop, wash and roast the seeds, and carve it up with some menacing looking face. Just be sure to let your kids pick out a pumpkin, too!

A holiday ham from Skagit River Ranch. Photo copyright 2010 by Zachary D. Lyons.

Have you ordered your holiday turkeys and hams yet? It’s not too early. Heck, it’s already October 14th! Thanksgiving is less than five weeks away. Seriously. It’s early this year — November 22nd. Swing by Skagit River Ranch today and place your order, so you’ll been sure to have a delicious, humanly-raised, local centerpiece for your Thanksgiving feast.

Celery root, a.k.a., celeriac, from One Leaf Farm. Photo copyright 2012 by Zachary D. Lyons.

It is by no means the most handsome of fall vegetables, but celery root, or celeriac, is an essential ingredient to many fall dishes. From soups to roasts to amazing mashes — think celery root, parsnips and potatoes! — you’ll need it. In fact, many have been asking about it for weeks. Well, One Leaf Farm, which returned to your Ballard Farmers Market just last Sunday, wins this year’s celery root sweepstakes, being the first farm to roll in with it this year. Woohoo!

Farm-fresh honey from Boistfort Valley Farm. Photo copyright 2012 by Zachary D. Lyons.

We’ve been a little short on honey this past year at your Ballard Farmers Market, so we’ve allowed some of our farmers to bring in honey produced on their farms for sale. This honey, from Boistfort Valley Farm, is made by their resident bees that also pollinate all their crops on the farm.

Kale and collard greens from Gaia’s Natural Goods. Photo copyright 2012 by Zachary D. Lyons.

Gaia’s Natural Goods returns today to your Ballard Farmers Market will lots of tasty greens, like the above kale and collard greens. See, with a little nip of frost in the air recently, greens have gotten a lot sweeter, making this a great time of year to enjoy them. Plus, cooking them helps warm up your kitchen and takes the nip out of your house.

Bosc pears from Collins Family Orchards. Photo copyright 2012 by Zachary D. Lyons.

Bosc pears from Collins Family Orchards are in their prime right now. Sweet, juicy, and wonderful to eat, they make for a great addition to junior’s lunchbox, a salad, or a snack at the office during your afternoon break. Enjoy this fall treat while you can!

A colorful fall display at Nash’s Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Just had to share this photo of the display at Nash’s Organic Produce last week. It comes under the heading of “spectacular displays.” Oh, the fall colors of goldenchiogga and Detroit beetsturnipscelery and arugula. Comforting veggies for cool fall days!

Daikon radishes from Colinwood Farms. Photo copyright 2012 by Zachary D. Lyons.

And how’s about some daikon radishes from Colinwood Farms? They have a bright, clean, mild flavor, with just the slightest hint of spiciness. Add them to salads like any radish, shred them as a garnish or to use with sashimi, sauté them. These Asian delights are deliciously versatile!

Cheesecake from Pasteria Lucchese. Photo copyright 2012 by Zachary D. Lyons.

While you are ordering your holiday turkeys, roasts and hams, don’t forget about dessert! From sweet breads to pies to one of these amazing cheesecakes from Pasteria Lucchese, check in with your favorite Ballard Farmers Market dessert makers now to learn about what you’ll need to do to ensure you’ll bring the best dessert with you to whatever holiday festivities.

Finally, another reminder to please bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, July 8th: Peaches, Green Beans, Tomatoes, Apricots, Carrots, Blueberries, New Potatoes & Many More Summer Crops!

July 8, 2012

First-of-the-season blueberries from Sidhu Farms. Photo copyright 2012 by Zachary D. Lyons.

Woohoo! It’s blueberry season!!! Oh, happy day! Sidhu Farms has the first blueberries of the season today. Time to dress up your salads, your oatmeal, your muffins, your pies… time to freeze them so you can enjoy them all winter, too! But wait. There’s more! That’s right. If you act right now and go to Sidhu Farms to acquire fresh blueberries, you may be eligible to purchase some first-of-the-season blackberries, too!

And remember to bring your own bags today, and every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new composting and recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Beefsteak tomatoes on the vine at Alm Hill Gardens in Everson. Photo copyright 2011 by Zachary D. Lyons.

These beauties are beefsteak tomatoes on the vine in one of Alm Hill Gardens’s greenhouses up in Everson, Washington, just a few miles south of the Canadian border in Whatcom County. Clayton tells me they are harvesting lots of them right now, so we should have plenty for you at your Ballard Farmers Market today. Still… I bet they’ll sell out fast, so don’t dillydally.

Green beans from Magana Farms. Photo copyright 2012 by Zachary D. Lyons.

And the hits just keep on coming! Green beans have arrived as well from several of our Eastern Washington farms — in this case, from Magana Farms in Sunnyside. Yup, Magana won the green beans sweepstakes this year with the first beans in the Market. They’ve also got nice cured sweet onions and summer squash now, too!

Sugar Time peaches from Collins Family Orchards. Photo copyright 2012 by Zachary D. Lyons.

And if that wasn’t enough to get you in an absolute lather, how’s about sugar time peaches from Collins Family Orchards in Selah? Seriously! It’s as if the farmers market gods decided we had all suffered enough in May and June, and now they are rewarding our collective Job-ness with just about every crop imaginable to make us grin ear-to-ear. Can I get an “amen”?

Red, white and blue new potatoes from Colinwood Farms. Photo copyright 2012 by Zachary D. Lyons.

Oh, foe reelz? Yes, new potatoes have arrived at your Ballard Farmers Market, too! Colinwood Farms has these gorgeous red, white and blue new potatoes right now. A few of you lucky ones got some last Sunday and made patriotic potato salad with them for the 4th. Cuz these are red fleshed, white fleshed and blue fleshed potatoes, after all. Who says beauty is only skin deep?!

Apricots from ACMA Mission Orchards. Photo copyright 2012 by Zachary D. Lyons.

And did I mention apricots? Well, now I did! These lovelies are from ACMA Mission Orchards in Quincy. Can you not just imagine devouring one… or six… of these, face covered in slimy yellow flesh, juice dribbling down your chin and onto your shirt right now? I mean, face it, you probably just bonked your nose on your computer screen trying to get at them!

Collard greens on ice from Stoney Plains Organic Farm. Photo copyright 2012 by Zachary D. Lyons.

Okay, iced down collard greens from Stoney Plains Organic Farms may not look all that sexy, but on a day when the mercury is expected to surpass 80 degrees, you’ll be happy it was iced. The ice keeps the greens hydrated and cool so you can enjoy them later. We also recommend you consider bringing a cooler with you in your car on days like this. But say your greens have gone a bit limp by the time you get them home. You can rehabilitate them. Fill up a large bowl with cold water — you can even add ice cubes to it — and submerge your greens in the water for a couple of hours… 30 minutes in a pinch… and they will perk back up and be good as new!

Oxbow Farm’s famous carrots! Photo copyright 2012 by Zachary D. Lyons.

Look! It’s carrots from Oxbow Farm! Oxbow’s carrots are renowned for their flavor and sweetness. The orange ones are sweeter and perfect for salads, juicing or just plain old munching, and the purple ones are excellent raw and roasted. And did you know that orange is a relatively new color for carrots? If you want to consider yourself a true foodie, or you just are a nerd at heart (or, I suppose, at brain), you should visit the online World Carrot Museum. It will give you a fascinating look into the history of our favorite root vegetable, including the many colors of carrots, from white to yellow to red to purple to black. In fact, you may be surprised that orange was one of the last colors carrots took on, when the Dutch House of Orange popularized them in the 1500s.

Douglas fir jelly on a fir “cookie” from Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Did you know that the new growth on Douglas fir trees, know as “fir tips”, are edible? And did you also know that Hama Hama Oyster Company also has a sister timber company that manages its own private stands of forestland along the Hood Canal, next to the tidal flats where their shellfish grow? Well, today, Hama Hama begins bringing some of those forest products to your Ballard Farmers Market along with their shellfish. For instance, in the photo above, you will see not only their Douglas fir jelly, but also what they call a “fir cookie, a beautiful cross-section slice of one of their trees. Hama Hama will also have today, in addition to their normal compliment of oysters and clamsfresh dungeness crab and live geoduck, while they last!

Hey, there is plenty of local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.