Posts Tagged ‘cultivated mushrooms’

Sunday, February 15th: Spring Has Sprung In Seattle… A Month Early!

February 14, 2015
Bok choy and baby bok choy from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Bok choy and baby bok choy from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

We hit 60 degrees again Saturday in Seattle. Crocus, daffodils and cherry trees are in bloom. Meanwhile, it is snowing again in Boston. In fact, Boston has a bigger snowpack than the Cascades. That might cause trouble for us in August, but for now, Boston can keep their Super Bowl trophy… and their blizzards! Because while they can’t even find their cars under snowbanks, we have these fresh, gorgeous greens… what up!? Yes, Kirsop Farm has already begun to harvest a new crop of bok choy and baby bok choy on their farm in Tumwater. This time last year, we were just thawing out from a deep freeze, and fresh, tender greens like these would not be seen until April. Hey, we still love our Hawks, but we love us some fresh veggies and shirtsleeve weather in February, too!

Daffodils from Children's Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Daffodils from Children’s Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Yes, I did say daffodils! Children’s Garden just started harvesting them over in Fall City. Brighten up your home on this beautiful long weekend with these harbingers of spring!

Spicy salad mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Spicy salad mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Last year, it was so cold in early February that Colinwood Farm’s famous salad mix was pretty much all collards and kale. This year, it is loaded with arugula, spinach, mizuna, mustards and more, as well as collards and kale. It is spicy and crisp and incredible!

Nash's red kale from Nash's Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nash’s red kale from Nash’s Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Did you know that the good folks at Nash’s Organic Produce have been developing their own varieties of crops that will thrive on the North Olympic Peninsula? One such crop is this wonderful Nash’s red kale. Again, this time last year, we didn’t even have kale around. Yikes! But it is young, tender and delicious right now. Woohoo!

Shiitake mushrooms from SnoValley Mushrooms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Shiitake mushrooms from SnoValley Mushrooms at Ballard Farmers Market. Copyright Zachary D. Lyons.

And even though these shiitake mushrooms from SnoValley Mushrooms are grown indoors, they still are rocking right now. Plus, imagine tossing some of these in with some of that baby bok choy from Kirsop. That’s what I’m talking about!

New jams and jellies from Soda Jerk Fresh Sodas at Ballard Farmers Market. Photo courtesy Soda Jerk Fresh Sodas.

New jams and jellies from Soda Jerk Fresh Sodas at Ballard Farmers Market. Photo courtesy Soda Jerk Fresh Sodas.

Finally, how about some fresh jams and jellies from Soda Jerk Fresh Soda? Yes, now you can spread the same quality of deliciousness on your toast that you’ve been enjoying by the glassful for the last couple of years!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Advertisements

Sunday, January 4th: Honor Your Eat Healthy Resolution At Your Ballard Farmers Market!

January 3, 2015
Organic Carrots from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Organic Carrots from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Okay, who here resolved to eat healthier in 2015? Come on. Get those hands up high in the air. Wait, keep them up. I’m still counting! Wow, that’s a lot. And I am assuming the rest of you, if you are reading this post, already think you eat healthy enough, or you don’t believe in making New Year’s resolutions. Whatever the case, your Ballard Farmers Market is here to serve you! We’ve got plenty of fresh, locally-grown, and offered to you direct from the farm, nutritious produce, even this time of year. Like these gorgeous carrots from Kirsop Farm, our newest year-round farm at your Ballard Farmers Market.

Braising mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Braising mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Starting off the new year with some roughage will make your body happy, and will please your palate in the process. Stop by Colinwood Farm for some of their lovely braising mix for said purpose!

Rutabagas from Nash's Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Rutabagas from Nash’s Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nash’s Organic Produce is rocking the rutabagas right now. One of my favorite roots, I love them simply steamed and mashed with good Irish butter. But Patty sent along another great way to enjoy them, and here’s the recipe:

Golden Rutabaga Sunset

Yield: 5 to 6 servings

  • 1 large rutabaga, coarsely shredded
  • 1 medium yam, about coarsely shredded
  • 1 medium onion, sliced vertically into half moons
  • 1 large leaf kale, rib discarded, chopped into bite size pieces
  • 1/2 cup water
  • 1/2 cup raisins
  • Pinch cayenne, salt and pepper
  • 2 Tbsp. chopped green onions for garnish
  • 1 sprig fresh herbs (parsley, cilantro, basil) for garnish

Combine the rutabaga, yam, onion, and kale in a large, deep skillet. Add the water and cook, stirring over high heat for 4 to 7 minutes, or until the vegetables are tender. Add 1 or more tablespoons of water as needed to cook the vegetables and prevent burning. Add the raisins and cayenne, and season with salt and pepper to taste. Transfer to a serving platter and garnish with the green onions and herbs. Recipe adapted from http://www.vegparadise.com/highestperch4.html.

Whole pastured chicken from Growing Things Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Whole pastured chicken from Growing Things Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Perhaps a nice, local pasture-raised chicken from Growing Things Farm will warm your soul and be a nice change of pace from heavier holiday foods. And hey… you could make some chicken soup with it, which is always a good boost to the old immune system, especially when you add…

Shiitake mushrooms from SnoValley Mushrooms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Shiitake mushrooms from Sno-Valley Mushrooms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Shiitake mushrooms from Sno-Valley Mushrooms. Considered both a culinary and a medicinal mushroom, these babies with cure what ails you while adding a big boost of flavor to any dish!

Siberian garlic from Jarvis Family Garlic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Siberian garlic from Jarvis Family Garlic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

And there is no such thing as too much garlic! This Siberian garlic from Jarvis Family Garlic Farm will ward off colds and vampires (and perhaps a few unworthy friends who don’t appreciate your garlic breath), and it packs some powerfully delicious flavor, too!

Local albacore tuna loins from Fishing Vessel St. Jude at Ballard Farmers Market. Copyright Zachary D. Lyons..

Local albacore tuna loins from Fishing Vessel St. Jude at Ballard Farmers Market. Copyright Zachary D. Lyons..

Fishing Vessel St. Jude makes it’s monthly visit to your Ballard Farmers Market today. Come get some of their most excellent local albacore tuna, full of beneficial omega-fatty acids, which your doctor (or your PBS guru) will tell you is very, very good for you!

Sunchokes from Alm Hill Gardens (Growing Washington) at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sunchokes from Alm Hill Gardens (Growing Washington) at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sunchokes are sometimes called Jerusalem artichokes, but sunchokes have no relation to artichokes whatsoever. They are, in fact, a tuberous vegetable produced by a member of the sunflower family, and they are native to North America. Sunchokes, like this from Alm Hill Gardens (Growing Washington) are loaded with nutrients, and while they can be prepared any way a potato is, they actually have the opposite effect on your blood sugar, which makes them great for diabetics!

Golden Russet apples from Booth Canyon Orchard at Ballard Farmers Market. Copyright Zachary D. Lyons.

Golden Russet apples from Booth Canyon Orchard at Ballard Farmers Market. Copyright Zachary D. Lyons.

And, of course, an apple a day keeps the doctor away, right? So stock up on apples from Booth Canyon Orchard, like these super yummy, if not super attractive, Golden Russet apples.

Freshly shucked oysters on the half shell from Hama Hama Oysters at Ballard Farmers Market. Copyright Lauren McCool.

Freshly shucked oysters on the half shell from Hama Hama Oysters at Ballard Farmers Market. Copyright Lauren McCool.

Finally, as we welcome back Hama Hama Oysters from their holiday hiatus, let us not forget that oysters are loaded with zinc, which can help you ward off those winter colds. And rumor has it that oysters are good for other healthy things, too, but this is a family show.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, November 9th: Spuds, Sprouts, Crans, Shrooms, Gourds, Souse & Kippers.

November 8, 2014
Cranberries on the bush at Bloom Creek Cranberry Farm. Photo courtesy Bloom Creek.

Cranberries on the bush at Bloom Creek Cranberry Farm. Photo courtesy Bloom Creek.

Looking for fresh, local cranberries? You’ll find them from Bloom Creek Cranberry Farm right here at your Ballard Farmers Market! Picked from these lovely cranberry bushes at the peak of ripeness, they will make for the best cranberry sauce ever this Thanksgiving, or great muffins and breads. And are you still looking for a Thanksgiving turkey direct from a local farm, and you worry they are all already spoken for? Fear not! Growing Things Farm still has some turkeys available for you. Stop by and visit them at the 22nd Ave end of the Market today and reserve yours!

Shiitake mushrooms from Sno-Valley Mushrooms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Shiitake mushrooms from Sno-Valley Mushrooms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sno-Valley Mushrooms has returned to your Ballard Farmers Market just in time for all of your fall feasts. They grow their wonderful shiitakeoyster and lion’s mane mushrooms in a state-of-the-art facility in Duvall, right here in King County, and they bring them to you when they are perfect. So get  your mushroom on now!

Mountain Rose potatoes from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Mountain Rose potatoes from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

With all your hearty fall recipes and big holiday feasts, you need potatoes. All kinds of potatoes. Lucky for you, Olsen Farms grows all kinds of potatoes. In fact, they grow a couple dozen varieties of potatoes, from the perfect bakers to the perfect roasters. From the perfect fryers to the perfect mashers. From spuds that hold up in stews to spuds that break down for the perfect soups. Have a particular recipes you wish to make, and wondering what potato is the right choice for it? Just ask them!

Naturally-fermented pickles from Britt's Pickles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Naturally-fermented pickles from Britt’s Pickles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Britt’s Pickles has returned to your Ballard Farmers Market with their naturally barrel-fermented pickles and kimchis. They offer a great selection of flavors, from hot to mild to curried and more! Grab a jar or three for your holiday parties, or to bring with you to someone else’s party.

Sugar Pie pumpkins and delicata squash from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sugar Pie pumpkins and delicata squash from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Have you met Kirsop Farm yet? Kirsop is the newest farm to join the vendor ranks here at your Ballard Farmers Market. The farm is located in Tumwater, and it was founded back in 1996. It is renowned for producing some of the finest certified organic veggies in Washington. Stop by for some of these yummy Sugar Pie pumpkins and delicata winter squash to warm up your kitchen, your belly and your soul!

Brussels sprouts from Nash's Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Brussels sprouts from Nash’s Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nash’s Organic Produce is rocking the organic Brussels sprouts now. And this should be an epic year for the Brussels. I can’t wait to get me some today and cook them with some Sea Breeze Farm bacon and One Leaf Farm shallots. Woohoo!

Smoked king salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Smoked king salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

And maybe we’re beyond fresh local king salmon season, but we can still enjoy smoked king salmon from Wilson Fish during the cold, dark, wet months. Add it to pasta dishes, salads, soups. Or just enjoy it on its own, or on a slice of Tall Grass Bakery baguette with some fromage blanc from Mt. Townsend Creamery. You will not find better smoked king salmon anywhere!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, February 16th: Loki’s Salmon Sliders, Britt’s Pickles, Sheep’s Yogurt & Nash’s Last Best Carrots & Sprouts!

February 15, 2014
Salmon sliders from Loki Fish. Photo courtesy Loki Fish.

Salmon sliders from Loki Fish. Photo courtesy Loki Fish.

Hey, kids! Check this out! Our buddies at Loki Fish are developing a hot-food menu around their wild Alaskan and Puget Sound salmon, and they are going to give it a test-drive today, right here at your Ballard Farmers Market! Woohoo! They are making three different preparations of salmon sliders:

  • Apple aioli, bacon and arugula
  • Fennel, carrot and jalapeno slaw with shoyu glazed patty
  • Lemon aioli with charred radicchio and feta 
Besides using their own salmon, Loki is sourcing many of its other ingredients from local folks like Skagit River Ranch, Samish Bay Cheese, Columbia City Bakery and Rockridge Orchards. Stop by and try one… or six… today, and let Loki, and us, know what you think!
"Initial Pickle Offering" from Britt's Pickles. Photo courtesy Britt's Pickles.

“Initial Pickle Offering” from Britt’s Pickles. Photo courtesy Britt’s Pickles.

More newness! And I am going to let Britt’s Pickles do the talking, literally:

“Britt’s Live Culture Foods are handmade in Washington on Whidbey Island. The unique process of fermenting vegetables using lactic acid bacteria allows Britt’s Pickles, Kimchi and Kraut to retain the rich rewards of the natural enzymes and vitamins in vegetables. Fermentation is a simple and natural process used by many cultures throughout history to preserve food, promote good digestion, and to improve health.”

Britt’s is joining the lineup of your Ballard Farmers Market today with a wide variety of  pickleskimchis and krauts. Stop by for a sample or three!

Fresh sheep's milk yogurt from Glendale Shepherd. Photo courtesy Glendale Shepherd.

Fresh sheep’s milk yogurt incubating at Glendale Shepherd. Photo courtesy Glendale Shepherd.

The hits just keep on coming! And you know what that means? Spring is just around the corner. Well, that explains the arrival of fresh sheep’s milk yogurt from Glendale Shepherd. See, little baby lambs began popping out of their mommies up on Whidbey Island this past week, and that means the ewes have begun producing their prized milk again. Fresh milk means yogurt! Enjoy!

Brussels sprouts from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Brussels sprouts from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Last call for Nash’s Organic Produce Brussels sprouts and carrots! Yes, it’s getting to be that time of year when we are beginning to transition from winter crops over to spring crops, but unfortunately, spring is running a bit late this year. At least you can take advantage of one last opportunity to enjoy Nash’s amazing winter carrots and Brussels.

Pink Lady apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Collins Family Orchards is still rocking their fall harvest of killer apples. I am a particular fan of these Pink Lady apples. A bit sweet and a bit tart, they are as good an eating apple as they are a cooking apple, and because they store very well, they are still great this time of year!

Shiitake mushrooms from Sno-Valley Mushrooms. Photo copyright 2013 by Zachary D. Lyons.

Shiitake mushrooms from Sno-Valley Mushrooms. Photo copyright 2013 by Zachary D. Lyons.

Shiitake mushrooms are great any time of year, but they may be best in winter. That’s because they are not only delicious, but they are full of all manner of healthful goodness that’ll give your cranky immune system a boost, right when you need it the most. Stop by and grab a pint or two from SnoValley Mushrooms right here at your Ballard Farmers Market!

Collard greens from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Collard greens from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

The cold last week may have dealt another little setback to our quest for winter greens, but not enough to stop Stoney Plains Organic Farm from harvesting some of their great collard greens this week. And speaking of giving your immune system a boost, collard greens are one of the most nutrient-dense greens around, and they’re great with bacon, too!

Succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Meanwhile, since winter cannot last forever, maybe it is time to start thinking about spring and summer gardens. Now, maybe you’ve noticed that its gotten kinda dry around here in recent years. Not so much today, but in general, it’s dry. Well, these gorgeous succulents from Phocas Farms are drought tolerant, and to make them even more so, now is the perfect time to plant them in your yard. They will get their roots set while it is still damp, and then, come summer, they will frolic along merrily, without you worrying about watering them all the time!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.