Posts Tagged ‘flowers’

Wednesday, March 11th: Oysters, Holiday Hams and Spring Flowers! Yeah, Spring is Coming!!!

March 11, 2015

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Did you miss oysters at your Ballard Farmers Market this past Sunday? Welcome back Hama Hama Oyster Company after their little hiatus last week.  This family business has been farming oysters since 1922, and they provide some of the finest, sweetest oysters you will find anywhere. Plus, they pickle them and they smoke them. Yes, today is a happy day indeed. Oysters are back, baby!

 

A holiday ham from Skagit River Ranch. Photo copyright 2010 by Zachary D. Lyons.

It’s time to order that ham for Easter Sunday. Can you believe that Easter will be here in only three weeks? Time does fly!  Stop by Skagit River Ranch, Olsen Farms, Sea Breeze Farm or Samish Bay Cheese to place your order.  They’ve got them on sale right now, and getting an order in to your favorite grower is the best way to assure you have one ready to go when April 4th comes around.  You know these are some of the best hams you can find anywhere, so don’t miss your chance.

KaYing, The Old Farmer, arranging one of her beautiful bouquets of flowers. Photo copyright 2010 by Zachary D. Lyons.

Now, it may be early but it sure looks like spring!  Alm Hill Garden tulips and all of our favorite Hmong farmers with their variety of spectacular flowers have returned to Ballard Farmers Market. Welcome them all back and pick out one of their fabulous bouquets to brighten your day, or the day of someone special.

There is much more waiting for you at your Ballard Farmers Market.   Plan on visiting the goodness this coming Sunday.

Sunday, March 1st: Nettles, Chard, Dandelion Greens, Purple Sprouting Broccoli, Albacore, More Flowers & Street Pizza!

February 28, 2015
Nettles from Foraged & Found Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nettles from Foraged & Found Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Just another sunny weekend in “winter” in the People’s Republic of Ballard, eh? Wow! And the spring crops are starting to come on with a vengeance now. Like these first of the year wild stinging nettles from Foraged & Found Edibles. Make yourself some tea or pesto, or whatever you like best, and enjoy a nice boast of healthful deliciousness! Oh, they’ve also got wild miner’s lettuce this week, too. High in vitamin C, it gets its name from being the wild green that helped keep many a miner alive when other greens, and any sources of vitamin C, were scarce at the end of winter. I love them simply dressed with a little oil and some lemon juice as a nice salad.

Chard from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Chard from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Yes, this is chard. No, this is not a file photo. I took this last Sunday, in fact. These gorgeous, tender, colorful leaves of chard are from the greenhouses of Colinwood Farm in Port Townsend. They also have the most amazing dino kale raab right now that tastes like broccoli, as well as spinachcollard greens and more!

Dandelion greens from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Dandelion greens from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Another sure sign of our early spring is these dandelion greens from Stoney Plains Organic Farm in Tenino. An intensely bitter green, you can make tea and soup with them, but I love to toss them with anchovies and avocado and make for one amazing and nutrient dense salad! Stoney Plains also now has green onionschickweed and other early spring delights!

Daffodils from Mee Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Daffodils from Mee Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Mee Garden has returned to your Ballard Farmers Market up on the 22nd Ave end. They have beautiful fresh-cut daffodils right now, as well as dried flowers and more!

Albacore tuna loin portion from Fishing Vessel St. Jude. Photo copyright 2013 by Zachary D. Lyons.

Albacore tuna loin portion from Fishing Vessel St. Jude. Photo copyright 2013 by Zachary D. Lyons.

It is the first Sunday of the month, and that means it is local albacore tuna day at your Ballard Farmers Market. Yes, Fishing Vessel St. Jude joins us today with cannedsmokedjerkied and frozen albacore that is high in beneficial omega-fatty acids and low in heavy metals. It is sashimi grade, and it is the finest tuna you will ever taste!

Purple sprouting broccoli from Nash's Organic Produce. Photo copyright 2013 by Zachary D, Lyons.

Purple sprouting broccoli from Nash’s Organic Produce. Photo copyright 2013 by Zachary D, Lyons.

For a very limited time, you will find this purple sprouting broccoli from Nash’s Organic Produce! It has a very short season, so get it while you can. They also have leekscollard greensNash’s red & green kale and red Russian kale, and even a few more carrots! They are also featuring dried Diana fava beans this weeks. “These tasty little nuggets are perfect in soups and stews, offering a hearty, meaty, delicious taste,” says Devon. “With 23% protein (the highest of any legume we grow on the farm), they’re sure to fill you up, too!”

Loading pizza in the mobile oven at Veraci Pizza at Ballard Farmers Market. Copyright Zachary D. Lyons.

Loading pizza in the mobile oven at Veraci Pizza at Ballard Farmers Market. Copyright Zachary D. Lyons.

We finish this week’s epistle with the news that Veraci Pizza has been told to “hit the bricks” from the private side lot next to the Ballard Inn they’ve called their Sunday home for many years. So hit the bricks they did. Currently, they are setting up in the Market itself, on the bricks up at 22nd Avenue. They will hang out there at least until we hit peak season for farmers.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

 

Sunday, February 15th: Spring Has Sprung In Seattle… A Month Early!

February 14, 2015
Bok choy and baby bok choy from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Bok choy and baby bok choy from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

We hit 60 degrees again Saturday in Seattle. Crocus, daffodils and cherry trees are in bloom. Meanwhile, it is snowing again in Boston. In fact, Boston has a bigger snowpack than the Cascades. That might cause trouble for us in August, but for now, Boston can keep their Super Bowl trophy… and their blizzards! Because while they can’t even find their cars under snowbanks, we have these fresh, gorgeous greens… what up!? Yes, Kirsop Farm has already begun to harvest a new crop of bok choy and baby bok choy on their farm in Tumwater. This time last year, we were just thawing out from a deep freeze, and fresh, tender greens like these would not be seen until April. Hey, we still love our Hawks, but we love us some fresh veggies and shirtsleeve weather in February, too!

Daffodils from Children's Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Daffodils from Children’s Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Yes, I did say daffodils! Children’s Garden just started harvesting them over in Fall City. Brighten up your home on this beautiful long weekend with these harbingers of spring!

Spicy salad mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Spicy salad mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Last year, it was so cold in early February that Colinwood Farm’s famous salad mix was pretty much all collards and kale. This year, it is loaded with arugula, spinach, mizuna, mustards and more, as well as collards and kale. It is spicy and crisp and incredible!

Nash's red kale from Nash's Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nash’s red kale from Nash’s Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Did you know that the good folks at Nash’s Organic Produce have been developing their own varieties of crops that will thrive on the North Olympic Peninsula? One such crop is this wonderful Nash’s red kale. Again, this time last year, we didn’t even have kale around. Yikes! But it is young, tender and delicious right now. Woohoo!

Shiitake mushrooms from SnoValley Mushrooms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Shiitake mushrooms from SnoValley Mushrooms at Ballard Farmers Market. Copyright Zachary D. Lyons.

And even though these shiitake mushrooms from SnoValley Mushrooms are grown indoors, they still are rocking right now. Plus, imagine tossing some of these in with some of that baby bok choy from Kirsop. That’s what I’m talking about!

New jams and jellies from Soda Jerk Fresh Sodas at Ballard Farmers Market. Photo courtesy Soda Jerk Fresh Sodas.

New jams and jellies from Soda Jerk Fresh Sodas at Ballard Farmers Market. Photo courtesy Soda Jerk Fresh Sodas.

Finally, how about some fresh jams and jellies from Soda Jerk Fresh Soda? Yes, now you can spread the same quality of deliciousness on your toast that you’ve been enjoying by the glassful for the last couple of years!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, February 8th: Spinach, Sheep Yogurt & Things That Say (or taste like), “I Love You!”

February 7, 2015
First-of-the-year fresh tulips from Alm HIll Gardens at Ballard Farmers Market. Copyright Zachary D. Lyons.

First-of-the-year fresh tulips from Alm HIll Gardens at Ballard Farmers Market. Copyright Zachary D. Lyons.

Just as we all crawl back out from in front of the nearest big screen TV to have to face the world for another eight months without Seahawks football (for which we, here at your Sunday Ballard Farmers Market, thank the NFL, cuz it gets kinda lonely here on game day), I must remind you that it is time to make plans for that special someone in your life who is already wondering what your are going to do for them this year. No pressure! Yes, Valentine’s Day is coming up this week. Why not get a jumpstart on the gratuitous, if not greeting card company induced, love fest this year with a bouquet of fresh tulips from Alm Hill Gardens? And if you get buds that are still pretty tight, they’ll be in full bloom come that magical day.

Baby spinach from Colinwood Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Baby spinach from Colinwood Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Hey, I love root vegetables and kale just as much as the next guy, but it is nice to know that Colinwood Farm in Port Townsend is looking out for our culinary sanity by offering us something else out of their greenhouses this time of year. Like this beautiful spinach. No, this is not a stock photo taken in the summertime. This is an honest-to-goodness February image. Enjoy!

Pink Lady apples from Collins Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards not only help keep the doctor away all winter long, but they also are just plain delicious! Still plenty crisp, they are one of my favorite eating apples.

First of the new year sheep's milk yogurt from Glendale Shepherd at Ballard Farmers Market. Copyright Zachary D. Lyons.

First of the new year sheep’s milk yogurt from Glendale Shepherd at Ballard Farmers Market. Copyright Zachary D. Lyons.

The ewes up on Whidbey Island are making milk again, and that means more fresh sheep’s milk yogurt from Glendale Shepherd! I love this stuff. It is part of my morning routine year-round. And I love how the flavor changes with the seasons. You can actually taste the changes in the forage the sheep eat.

Kale-spinach tortelloni from Pasteria Lucchese at Ballard Farmers Market. Photo courtesy Pasteria Lucchese.

Kale-spinach tortelloni from Pasteria Lucchese at Ballard Farmers Market. Photo courtesy Pasteria Lucchese.

Having trouble getting a reservation for Valentine’s Day? Why bother? Make dinner at home! We’ve got the spinach salad and flowers covered above. Grab some fresh artisan pasta made with market-fresh ingredients from Pasteria Lucchese for your main course. They have a wonderful selection of pastas from which to choose, they can give you tips on how to prepare it, and they even have a great lineup of sauces, too!

Gift box of dairy-free truffles from Soulever Chocolates at Ballard Farmers Market. Courtesy Soulever Chocolate.

Gift box of dairy-free truffles from Soulever Chocolates at Ballard Farmers Market. Courtesy Soulever Chocolate.

How about a nice box of dairy-free chocolates for that special someone, even if that special someone is you! Made by Soulever Chocolates in West Seattle, they are made using many local, and always the best, ingredients!

Raw pet foods from Porter's Pride at Ballard Farmers Market. Copyright Zachary D. Lyons.

Raw pet foods from Porter’s Pride at Ballard Farmers Market. Copyright Zachary D. Lyons.

Don’t forget the love for Fido or Mittens! Stop by Porter’s Pride and check out their raw diet pet foods for cats and dogs. Made with human-grade, locally-raised meats and other ingredients, this is food you can feel good about feeding your four-legged loved ones. And they will slobber and shed all over you with affection in return!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.


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