Posts Tagged ‘fresh soda’

Super Bowl Sunday, February 1st: We’re Open! Go Hawks!

January 31, 2015
The 12th Sheep from Glendale Shepherd at Ballard Farmers Market. Copyright Zachary D. Lyons.

The 12th Sheep from Glendale Shepherd at Ballard Farmers Market. Copyright Zachary D. Lyons.

Few things have ever closed your Ballard Farmers Market. Well, only two things, actually: Christmas Day and New Year’s Day. So open we will be this most epic of Super Bowl Sundays. That means you can visit your favorite vendors today to pick up your weekly groceries and a few last minute goodies for your Big Game party before kickoff at 3:30 p.m. For instance, the 12th Sheep from Glendale Shepherd brings with it the first sheep’s milk yogurt of 2015. Woohoo! (And can I get a “Go Hawks!” whilst sounding like a sheep, good people of Ballard? Let it out, loud and proud!)

#12 Super Bowl Cheese Plate from Samish Bay Cheese. Photo courtesy Samish Bay Cheese.

#12 Super Bowl Cheese Plate from Samish Bay Cheese. Photo courtesy Samish Bay Cheese.

Samish Bay Cheese is offering a special Super Bowl Cheese Plate for you today at your Ballard Farmers Market: #12 Fresh Cheese Plate, $12: (Choose two of the cheeses listed below), or Double Your Pleasure 
Family Size Fresh Cheese Plate, $24
(Larger portions than the #12 plate: 
Choose three of the following, while supplies last): Ladysmith, Aged Ladysmith, Chive Ladysmith, Arugula Ladysmith, Queso Jalapeño, Queso Diablo, or Queso Seco.

Whole smoked side of King salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Whole smoked side of King salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Some of the biggest 12s amongst our Seahawks crazy vendors are the folks from Wilson Fish. There is no place they’d rather be on Sunday than watching the Hawks play… well, except right here at your Ballard Farmers Market, where they hook you up with fish while listening to the game on the radio. Why not honor their commitment and sacrifice by serving your Big Game party guests one of their sides of smoked King salmon!

Eaglemount Red Wine defies gravityat Ballard Farmers Market! Copyright Zachary D. Lyons.

Eaglemount Red Wine defies gravityat Ballard Farmers Market! Copyright Zachary D. Lyons.

Some local wine and cider from Eaglemount Wine & Cider will certainly endear you to your hosts when you show up to their house to watch Seattle pummel New England today.

Sweet potato chips from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sweet potato chips from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

How’s about some yummy sweet potato chips from Lyall Farms? What a delicious, healthy and local way to par-tay today, wouldn’t you say?

Baba ghanoush from Uncle Eyal's. Photo courtesy Uncle Eyal's.

Baba ghanoush from Uncle Eyal’s. Photo courtesy Uncle Eyal’s.

Uncle Eyal’s has stocked up on all of their great dips and sauces today at your Ballard Farmers Market. So grab some mint sauce, some hummus or some baba ghanoush for an awesome game day spread!

Olive fougasse from Tall Grass Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

Olive fougasse from Tall Grass Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

Some of this olive fougasse or fougasse loaf from Ballard’s own Tall Grass Bakery will go quite nicely with any of those spreads, though I could eat one on my own all by itself! (So you’d better get three.)

Spicy fermented pickles from Britt's Pickles. Photo courtesy Britt's.

Spicy fermented pickles from Britt’s Pickles. Photo courtesy Britt’s.

Some naturally-barrel fermented pickles from Britt’s Pickles are also great additions to your party spread. And you can’t rock sausage much harder than with their various krauts.

Fresh sausages from Sea Breeze Farmat Ballard Farmers Market. Copyright Zachary D. Lyons.

Fresh sausages from Sea Breeze Farmat Ballard Farmers Market. Copyright Zachary D. Lyons.

And if you need those sausages still, Sea Breeze Farm will have a healthy supply of their farm-fresh links today in a wonderful variety of flavors.

Growlers and growler coolers from Soda Jerk Fresh Soda at Ballard Farmers Market. Copyright Zachary D. Lyons.

Growlers and growler coolers from Soda Jerk Fresh Soda at Ballard Farmers Market. Copyright Zachary D. Lyons.

For the kids, an alternative to booze and a mixer for cocktails, grab a growler or three of fresh soda from Soda Jerk Soda.

The 12th Brownie from Nuflours Gluten-Free Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

The 12th Brownie from Nuflours Gluten-Free Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

Looking for gluten-free goodies? Stop by Nuflours Gluten-free Bakery for these gluten-free 12th brownies!

Blooming succulents from Phocas Farmsat Ballard Farmers Market. Copyright Zachary D. Lyons.

Blooming succulents from Phocas Farmsat Ballard Farmers Market. Copyright Zachary D. Lyons.

And last, but by no means least, we welcome back Phocas Farms to your Ballard Farmers Market for 2015. Jimmy returns with a great variety of succulents at a perfect time of year to get them in the ground, so they will thrive all summer. And if we’re lucky, he may also have a few packets of local saffron, too!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

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Sunday, July 27th: Alien Stone Fruit, Ginormous Fish, Spectacular Leaves, Onions You Can Eat Like Apples, Snow Peas Of A Different Color & Something For The Cave Man In All Of Us!

July 26, 2014
Donut peaches from Collins Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

Donut peaches from Collins Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

These other-worldly looking donut peaches from Collins Family Orchards are one of my favorite stone fruits. And considering that there are literally hundreds of different stone fruits — indeed, dozens of different peaches — that’s saying something! They get their unusual shape from their tiny stone, and because this is a free-stone variety, its flesh separates from the stone very easily, making it an easy eater, and an easy peach to cook with. Donut peaches are sweet and juicy, yet tend to be small enough that they are easy to eat. And while they will dribble on your shirt with the best of peaches, they are perhaps the least sloppy of peaches. Try one today!

Huge king salmon from Wilson Fish. Photo copyright 2014 by Zachary D. Lyons.

Huge king salmon from Wilson Fish. Photo copyright 2014 by Zachary D. Lyons.

The boys at Wilson Fish have been having a tremendous season catching fish off the Washington coast. These are whole king salmon, weighing in at more than 25 pounds each! That’s some big king salmon, but it is by no means the biggest one they’ve caught. The result is big, beautiful fillets and whole fish that will feed a small army. Do not miss out on this season of wild Washington salmon!

Rainbow chard from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

Rainbow chard from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

Talk about stunning colors, I cannot recall a year in which chard has been so colorful. Indeed, in a year in which most crops are thriving, chard stands out. The harvests of chard throughout Western Washington in 2014 have been nothing short of epic, which big, beautiful, delicious leaves that will just plain make you smile. These particular marvels of nature come from our friends at One Leaf Farm.

Sweet onions from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

Sweet onions from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

These sweet onions from Alvarez Organic Farms are the stuff of legend. They are from Walla Walla sweet onion seed, but we call them “sweet onions,” without adding “Walla Walla” in front, because the name, “Walla Walla sweet onion,” is protected by a federal USDA Marketing Order, only to be used for onions grown within a 50-mile radius around Walla Walla. Never the less, Alvarez grows them just outside that range, in much the same hot, dry conditions that result in an onion you can eat like an apple! They’re that sweet.

Heirloom snow pears from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Heirloom snow pears from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

These beautiful snow peas are from Alm Hill Gardens. The yellow ones are an heirloom variety with its roots in India, whereas the purple ones are a relatively new variety, bred over the last three decades. See, purple is a new color for snow peas entirely. Both are sweet and crunchy, and excellent quickly sauteed as a side dish.

Beef rib chop from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

Beef rib chop from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

To be honest, I haven’t the foggiest idea if Sea Breeze Farm will have any of these Flintstone-esque beef rib chops today, but that’s neither here nor there. That’s because pretty much anything they’ve got in the case today — and their case does vary, a la “it’s a farmers market, folks,” every week — is going to be really tasty, and from happy animals raised by people you know, because those people are the ones standing directly behind the case. Heck, I had some beef tongue and some duck breast from them this past week that were almost transcendental. So grab a chop, a roast, a bird, some charcuterie or a few links, and reconnect with your inner Fred.

Belgian-style ales from Propolis Brewing. Photo copyright 2014 by Zachary D. Lyons.

Belgian-style ales from Propolis Brewing. Photo copyright 2014 by Zachary D. Lyons.

In case you haven’t noticed, Propolis Brewing, from Port Townsend, is all about the seasonal ales. That means that their ales change every month or two to feature the flavors of the season. And today is new release day! Yes, Propolis has informed us that they’ll be releasing their first Washington State award-winning Ale, “Litha,” a Chamomile Saison, as well as a new Spruce Saison & Birch Ale today at your Ballard Farmers Market! Woohoo!

Sweetheart cherries from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

Sweetheart cherries from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

When Lyall Farms starts bringing in the sweetheart cherries, we know that cherry season is beginning to wind down, because they are the latest cherry variety. So if you haven’t taken the opportunity to enjoy the outstanding cherries that 2014 has produced, do so now, while you still have the chance!

Hericot vert green beans from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Hericot vert green beans from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Hericot vert green beans are not only redundantly named, they are the most delicate of green beans — thin and tender — and they just beg to be sautéed with some good bacon and some pearl onions. Stoney Plains Organic Farm has lots of them today, along with at least four other varieties of green beans. Yeah, baby!

Tomatoes from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Tomatoes from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Colinwood Farm is cranking out lots of tomatoliciousness right now. Just look at this veritable potpourri of tomatoes in this basket. Big ones. Little ones. Sweet ones. Orange ones. Round ones and wrinkly ones. 2014 is shaping up to be a barnburner when it comes to maters. Don’t waste your time with those tasteless things at the Big Box store when you can get some of these freshly harvested, vine-ripened beauties.

Detroit beets from Nash's Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Detroit beets from Nash’s Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

This gorgeous shot of Detroit red beets sporting spectacular beet greens from Nash’s Organic Produce serve as a reminder to us all that when you buy a bunch of these sweet, earthy roots, you are actually getting two dishes for the price of one! Roast, grill, steam, pickle or shred the roots, and then use the greens as you would chard. Don’t go wasting perfectly delicious food by tossing those greens!

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm. Photo copyright 2013 by Zachary D. Lyons.

Our farmers are producing more eggs than ever it seems, which means that your chances of getting some at your Ballard Farmers Market are better than ever. Just check out these certified organic chicken and duck eggs from Stokesberry Sustainable Farm, for instance. Laid by happy birds that get to run around and get plenty of fresh air, they are way better than anything you’ll find in a Big Box store. In fact. those duck eggs are the only eggs Seahawks quarterback Russell Wilson will eat! Yes, Stokesberry supplies both the Seahawks and the Sounders with poultry and eggs. And hey, both teams are at the top of their leagues. What can these eggs do for you? Well, if you want to find out, don’t come tooling into the Market at 2:45 p.m. looking for them. I said our farmers have more eggs. I didn’t say they have an endless supply of them!

Victor Jensen in the aging room at Golden Glen Creamery. Photo copyright by Mandy Alderink, courtesy of Golden Glen Creamery.

Victor Jensen in the aging room at Golden Glen Creamery. Photo copyright by Mandy Alderink, courtesy of Golden Glen Creamery.

The Jensens of Golden Glen Creamery have been making gouda and cheddar cheeses up on their dairy farm in Bow for generations. See, when all the Dutch settlers came to the Skagit Valley to grow tulips, someone had to make cheese for them, right? Enjoy a taste of Washington’s history with some their fine cheeses today!

Chesnok Red garlic from Jarvis Family Garlic Farm. Photo copyright 2014 by Zachary D. Lyons.

Chesnok Red garlic from Jarvis Family Garlic Farm. Photo copyright 2014 by Zachary D. Lyons.

It is time to get your garlic on, folks. Whether you be sautéing some greens, cooking a roast, making pickles, or whatever you might need it for, Jarvis Family Garlic Farm has the right variety of garlic for you, from mild to wild. They grow it over in Clallam County, on the North Olympic Peninsula, where the rain shadow of the Olympic Mountains means their soil is not so wet as most other parts of Western Washington. That makes for great growing conditions for garlic, and we are the beneficiaries!

Kalamata olive bread from Snohomish Bakery. Photo copyright 2014 by Zachary D. Lyons.

Kalamata olive bread from Snohomish Bakery. Photo copyright 2014 by Zachary D. Lyons.

Moist, chewy, with little explosions of salty oliveliciousness throughout, you will adore this kalamata olive bread from Snohomish Bakery. It is just one of a dozen or so varieties of artisan breads they bake. Stop by for some to compliment your Sunday night supper today!

Tamarind-Ginger, Lemon-Lavender and Blueberry-Basil fresh sodas from Soda Jerk Soda. Photo copyright 2014 by Zachary D. Lyons.

Tamarind-Ginger, Lemon-Lavender and Blueberry-Basil fresh sodas from Soda Jerk Soda. Photo copyright 2014 by Zachary D. Lyons.

Finally, how about some fresh sodas from Soda Jerk Soda. Check out their current selection of flavors, including Tamarind-Ginger, Lemon-Lavender and the oh, so localicious Blueberry-Basil. And remember, their cups and their straws are compostable. When you go to dispose of them, please take a moment to recognize our green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to put your cup in the correct receptacle. Each receptacle has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. It’s easy. You already do it at home every day. Your understanding and cooperation are appreciated.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, July 13th: Sweet Corn, Tomatoes, Tomatillos, Peaches, Pluots & Ballard Seafood Fest!

July 12, 2014
Andrey is psyched to enjoy his Loki Fish salmon sliders. Photo copyright 2014 by Zachary D. Lyons.

Andrey is psyched to enjoy his Loki Fish salmon sliders. Photo copyright 2014 by Zachary D. Lyons.

Happy 2014 Ballard Seafood Fest! And they’ve really put the “seafood” back in the festival this year! So did we, with the addition of salmon sliders from Loki Fish. Because Loki catches, cleans it and cooks it themselves, they will be the only prepared food vendors today at your Ballard Farmers Market today. Plus, you can get fresh Alaskan salmon (king, coho and sockeye) from Loki today, too.

Here are a few tips for managing your trip today to your Ballard Farmers Market:

  • If you are just going to shop at the farmers market today, and you are not staying for Seafood Fest, we recommend you get here before noon to avoid Seafood Fest crowds and associated parking hassles.
  • It is going to be hot today, so dress and plan accordingly. Buy your most heat sensitive items last, or ask the vendor to hold them for you in their coolers until you are ready to leave. Maybe bring a small cooler with gel ice in it to protect items between the Market and home.
  • If spending the whole day, remember to keep hydrated.
  • If you are planning to shop at the farmers market and then attend Seafood Fest, bring a good cooler and plenty of ice or gel packs, and if driving, park in the shade if you can.
  • Don’t store items like berries and salad greens in a hot car, and avoid putting berries, peaches, corn and tomatoes in your cooler, as cold hurts them.
  • Try to walk, ride your bike or take the bus today, as parking will be challenging.
  • Remember that Market Street is closed from 20th to 24th, 22nd is closed from Shilshole to 57th & Ballard Ave is closed from Vernon Place to Market.
  • Pack your patience and enjoy the day!
Sweet corn from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

Sweet corn from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

Okay, now we’re talking! Yes, it is time for sweet corn! Lyall Farms will have their first harvest of the season today at your Ballard Farmers Market. To quote Garrison Keillor, “Sex is good, but not as good as fresh sweet corn.” 

Sungold cherry tomatoes from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

Sungold cherry tomatoes from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

These sungold cherry tomatoes from One Leaf Farm are like candy, they are so sweet. They also are the fastest maturing tomatoes, from planting the seed to harvest. I love adding them to salads this time of year, but I usually have to get twice as many as I think I’ll need, since I end up eating most of them right out of the container.

Flavorosa pluots from Tiny's Organic. Photo copyright 2014 by Zachary D. Lyons.

Flavorosa pluots from Tiny’s Organic. Photo copyright 2014 by Zachary D. Lyons.

Tiny’s Organic has the first pluots of the year today. Pluots are a cross between plums and apricots — genetically 70% plum and 30% apricot. As such, they tend to favor plums in appearance, texture and taste, but they are sturdier and surprisingly diverse in flavor and appearance in and of themselves. These are Flavorosa pluots, the earliest variety.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

I’m thinking oysters on the grill tonight sounds like an excellent idea, don’t you? Stop by Hama Hama Oysters today and grab a few dozen for the barby. And if they haven’t sold out of fresh, cooked dungeness crabs, devouring one of them on your deck, with a nice salad and a loaf of bread, will work well, too!

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Polish garlic from Jarvis Family Garlic Farm. Photo copyright 2013 by Zachary D. Lyons.

Jarvis Family Garlic Farm returns today with their amazing selection of heirloom garlic varieties, ranging from mild to wild, all with big garlic flavor. Because after all, there is no such thing as too much garlic.

Tomatillos from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

Tomatillos from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

I’m thinking a good game plan would be to take some of that garlic and mingle it with some of these organic tomatillos from Alvarez Organic Farms. Get your green salsa on, baby!

Early Red Haven peaches from Martin Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

Early Red Haven peaches from Martin Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

These early red haven peaches from Martin Family Orchards are sweet and juicy, picked only when ripe, and then packed in these protective trays to reduce bruising. They are ready for you to enjoy right now, at the happy expense of the front of your shirt!

A smoked whole side of king salmon from Wilson Fish. Photo copyright 2013 by Zachary D. Lyons.

A smoked whole side of king salmon from Wilson Fish. Photo copyright 2013 by Zachary D. Lyons.

Wilson Fish catches some of the world’s best wild king salmon right off the coast of Washington and brings it to us fresh right here at your Ballard Farmers Market. In most cases, it was swimming just 24-48 hours ago. And their smoked king salmon is the stuff of dreams! Why not grab a side of smoked king and enjoy it on your deck this evening?

New Viking Purple potatoes from Olsen Farms. Photo copyright 2014 by Zachary D. Lyons.

New Viking Purple potatoes from Olsen Farms. Photo copyright 2014 by Zachary D. Lyons.

In the spirit of Ballard’s Scandinavian ancestry, and the fishing culture they brought here with them, our friends at Olsen Farms present these Viking Purple new potatoes, just dug fresh this past week. They are sweet and tender, and they need to be eaten right away, preferably with lots of butter!

Huge heads of romaine lettuce from Boistfort Valley Farm. Photo copyright 2014 by Zachary D. Lyons.

Huge heads of romaine lettuce from Boistfort Valley Farm. Photo copyright 2014 by Zachary D. Lyons.

Everyone, run for your lives! It is the attack of the Heads of Romaine that ate Manhattan! Seriously, these heads of romaine from Boistfort Valley Farm are so huge, they should really be called “boulders of romaine.” One thing is for sure. With one of these bad boys, you won’t have to worry about running out of lettuce this week, will you?

Bacon from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Bacon from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

With ginormous heads of lettuce like that, and with tomatoes now in season, you’ll need bacon from Skagit River Ranch to complete the ultimate local BLT. And actually, you’ll also need bacon for radicchio, collard greens, broccoli… everything, really. Because, after all, everything is better with bacon.

Gruyere bread from Snohomish Bakery. Photo copyright 2014 by Zachary D. Lyons.

Gruyere bread from Snohomish Bakery. Photo copyright 2014 by Zachary D. Lyons.

Have you tried the Gruyere bread from our newest bakery, Snohomish Bakery? It is nothing short of addictive. It has that wonderful, cheesy, Gruyere funkiness, and lovely, moist, chewy bread. Follow it up with one of their chocolate croissants, and you’re pretty much set!

A rainbow of berries from Hayton Farms. Photo copyright 2014 by Zachary D. Lyons.

A rainbow of berries from Hayton Farms. Photo copyright 2014 by Zachary D. Lyons.

It is a spectacular rainbow of berries today at Hayton Farms, including golden raspberriesred raspberries, blueberries and blackberries. Better load up on them, so you can enjoy their cooling effects with every meal this coming hot week!

Saffron corms from Phocas Farms. Photo copyright 2012 by Zachary D. Lyons.

Saffron corms from Phocas Farms. Photo copyright 2012 by Zachary D. Lyons.

Want to grow your own saffron? Then stop by Phocas Farms today for some of these saffron crocus corms. This is the earliest they ever had them available, which means you can plant them earlier, enhancing the chances you will have a lovely bit of your own precious saffron come October. (Head over to their Facebook page for planting instructions.)

Fresh sodas from Soda Jerk Sodas. Photo copyright 2013 by Zachary D. Lyons.

Fresh sodas from Soda Jerk Sodas. Photo copyright 2013 by Zachary D. Lyons.

Cool down with a fresh soda from Soda Jerk Soda today at your Ballard Farmers Market. Made with many fresh, local, seasonal ingredients, their flavors change from time-to-time, so stop by to see what’s fresh today!

Ron & Florence from Whidbey Island Ice Cream Company. Photo copyright 2009 by Zachary D. Lyons.

Ron & Florence from Whidbey Island Ice Cream Company. Photo copyright 2009 by Zachary D. Lyons.

Or better yet, how about a nice ice cream bar from our buddies at Whidbey Island Ice Cream Company? It’s like a big hug and an air conditioner on a stick! They have a ridiculous selection of flavors from which to choose. I have a bit of a weakness for the cardamom, myself. Nummers.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, June 1: Sugar Snap Peas, Tomatoes, Strawberries, Cherries, Glorious Sunshine & The Return Of Boistfort Valley Farm!

May 31, 2014
80-11 Rainier cherries from Lyall Farms. Photo copyright 2012 by Zachary D. Lyons.

80-11 Early Rainier cherries from Lyall Farms. Photo copyright 2012 by Zachary D. Lyons.

And the hits just keep on coming! Yes, those are Rainier cherries80-11 Early Rainier cherries, to be precise, from Lyall Farms. This variety ripens a good two weeks ahead of other Rainier cherries, and Lyall Farms gets another 7-10 days head start on other farms because of the location of their orchard in the warmest, sunniest micro-climate in the state. Add to that the fact that, after colder than average months of December, January, February, March & April, and lots of rain to start off May, May ended up with warmer than average temps and sunnier than normal skies! Go figure. But hey, who’s complaining? 75 and sunny, with Rainier cherries, on the first day of June in Seattle? That’s fine by me!

Sugar snap peas from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

Sugar snap peas from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

But wait! There’s more! Yes, these are sugar snap peas, I kid you not! I took this photo on Wednesday at our sister Wallingford Farmers Market, which just opened for the 2014 season. These peas are from our friends at Alvarez Organic Farms in Mabton, another of Washington’s warmest, sunniest micro-climates. And Alvarez has their first harvest of Detroit red beets this week, too, and green shallots!

Organic strawberries from Gaia's Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

Organic strawberries from Gaia’s Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

We’ll have strawberries today from at least three different farms, and perhaps as many as six! These are organic strawberries from Gaia’s Harmony Farm. This is the earliest we have had strawberries in your Ballard Farmers Market in years!

Fresh spinach from Nash's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Fresh spinach from Nash’s Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

After their brief annual mid-spring rest, the fields at Nash’s Organic Produce in Dungeness are roaring back to life again. This week, they have lots and lots of their amazing organic spinach for your dining pleasure, as well as freshly-milled buckwheat flour and more!

Hot house vine tomatoes from Magana Farms. Photo copyright 2014 by Zachary D. Lyons.

Hot house vine tomatoes from Magana Farms. Photo copyright 2014 by Zachary D. Lyons.

Okay, now I’m just messing with, right? Nope! These really are tomatoes, grown in Washington, this year! They are hot house vine tomatoes from Magana Farms in Sunnyside, the aptly named town in the Yakima Valley that is also in one of those special micro-climates of which Washington has more than 200. Magana’s big hoop house greenhouse warms naturally using Ole Sol only. This is the same variety of tomato you see coming out of heated greenhouses just north of Bellingham in British Columbia much of the year, except they didn’t require fossil fuels to ripen, or a passport to get here, and you didn’t need a Big Box store, or a nameless, faceless corporate farm to bring them to you.

Lettuce from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Lettuce from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Hey kids! Boistfort Valley Farm returns today to your Ballard Farmers Market, again… the earliest in years! In fact, this may be the earliest they’ve ever come in! And you can bet they’ll have lots of this gorgeous lettuce, some colorful radishes, some honey and maybe some artichokes, and much, much more.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

It is the first Sunday of the month, and you know what that means? Yes, Fishing Vessel St. Jude is here today, with the finest albacore tuna you will find anywhere.

Collard greens from Oxbow Farm. Photo copyright 2013 by Zachary D. Lyons.

Collard greens from Oxbow Farm. Photo copyright 2013 by Zachary D. Lyons.

Yay! Collard greens are back, baby! I loves me some organic collard greens from Oxbow Farm in Duvall, preferably with some lovely jowl bacon from Olsen Farms, and some green garlic from Alm Hill Gardens. Yeah, baby! Oh, and guess what? Allen is back at Olsen Farms today, too. Could life get any better?

Julie from Four Sisters Chili Sauce. Photo copyright 2011 by Zachary D. Lyons.

Julie from Four Sisters Gourmet Sauce. Photo copyright 2011 by Zachary D. Lyons.

With all these farmers and crops returning to your Ballard Farmers Market, we’re running out of room for many of our beloved food artisans. You’ll find many of them at our sister markets in Wallingford and Madrona all summer, though. Today, however, is the last day at Ballard until fall for Four Sisters Gourmet Sauces. So stock up today for the next few months, while you can!

Soda Jerk Truckster. Photo copyright 2014 by Zachary D. Lyons.

Soda Jerk Truckster. Photo copyright 2014 by Zachary D. Lyons.

And we finish off this week’s epistle with yet another first: the first ever vendor truck allowed inside your Ballard Farmers Market! That’s because the Soda Jerk Soda Truckster is only nine feet long, from bumper to bumper, soaking wet (as it was last week at this time), meaning it fits perfectly in a standard 10′ x 10′ vendor space. This adorable little fresh soda slinging, street-legal machine was made by Cushman in 1984, and it is the product, in part, of your generosity when you invested in Soda Jerk’s Kickstarter campaign last year. Pretty cool, eh?

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.