Posts Tagged ‘garlic chives’

Sunday, April 6th: Asparagus, Fiddleheads, Tuna, Brokale, Purple Sprouting Broccoli & The Return Of One Leaf Farm!

April 5, 2014
First of the year asparagus from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

First of the year asparagus from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

No, this is not a late April Fools joke. Asparagus is here! That’s right. Our friends at Lyall Farms are once again the first farm with asparagus this year at your Ballard Farmers Market, as they have been for the past several years. Of course, as this is the first harvest, there will be a limited supply, so get here early. Last year, it sold out by noon! But never fear. They still have lots of sweet potatoes and apples, too. Also, we have some additional breaking news: Frog’s Song Farm will be joining us today for one day only with what has been called the best salad mix in Washington. We are accommodating them as they are in a bit of a pinch because a restaurant cancelled an order on them, so avail yourself of this rare treat. And if that isn’t enough, Pam’s Place Plants, from Langley, joins us today as our newest farm vendor, bringing in a great selection of plants and garden starts just in time for spring!

Lady Fern Fiddleheads from Foraged & Found Edibles. Photo copyright 2012 by Zachary D. Lyons.

Lady Fern Fiddleheads from Foraged & Found Edibles. Photo copyright 2012 by Zachary D. Lyons.

And the hits just keep on coming! Yes, it is now ladyfern fiddlehead season. Woohoo! This wild-harvested delicacy is a right of spring, as the ladyferns in the forest begin to push up out of the forest floor after their long winter’s slumber. Foraged & Found Edibles has them now, as well as stinging nettles and miners lettuce.

Baby arugula from One Leaf Farm. Photo copyright 2013 by Zachary D., Lyons.

Baby arugula from One Leaf Farm. Photo copyright 2013 by Zachary D., Lyons.

But wait! There’s more! One Leaf Farm, from Carnation, returns today for the 2014 season. Yippee ki yay! Entering their fourth year this year, One Leaf came out of gate in 2011 already quite the rock star farm, and we just count ourselves fortunate they have chosen to call our markets home. Today, they will roll in with plenty of this gorgeous baby arugula, some beautiful over-wintered leeks, a few raabs and more. Git down here and welcome them back!

Pea starts from Growing Things. Photo copyright 2010 by Zachary D. Lyons.

Pea starts from Growing Things. Photo copyright 2010 by Zachary D. Lyons.

Growing Things Farm will have pea starts ready for planting in your garden tomorrow. They also have baby salad mix and arugula, and their jumbo chicken eggs will be on sale for a mere $7.50. And if you think that is expensive, you clearly have never tried their eggs… and you are ignoring the math, too. I look at it this way: if you eat two of them — and two is plenty, as they are huge — that’s $1.25 per serving of very high quality protein. They are high in beneficial omega-fatty acids, because these happy hens get to eat a natural diet, get fresh air and exercise, and hang out with roosters. They are super fresh. And they are delicious. How much are you paying at the Big Box store for factory farmed animal protein that was produced who knows where and who know how by who knows who? What can you get on a menu at a fast food restaurant for $1.25? In other words, $7.50 a dozen for these jumbo eggs is a steal!

Purple sprouting broccoli. Photo copyright 2013 by Zachary D. Lyons.

Purple sprouting broccoli. Photo copyright 2013 by Zachary D. Lyons.

Another early bird alert: Alm Hill Gardens will have a bit more of this wonderful purple sprouting broccoli today, but it won’t last long. Of course, the good news is that they’ve got lots of other goodies coming on now, too, for all you late sleepers, like the return of their famous spicy salad mixbaby spinachbraising mix and more!

Local albacore tuna loins from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Local albacore tuna loins from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Yes, it is the first Sunday of the month, and that means the best albacore tuna on earth is here at your Ballard Farmers Market from Fishing Vessel St. Jude. Whether you prefer the sashimi grade frozen loins or the best canned tuna ever, you can’t go wrong with this stuff. Caught young in cold northern waters, it is high in beneficial omega-fatty acids, which makes it delicious and good for you.

Brokale from Gaia's Harmony Farm. Photo copyright 2013 by Zachary D. Lyons.

Brokale from Gaia’s Harmony Farm. Photo copyright 2013 by Zachary D. Lyons.

This is brokale. Brokale is a cross between broccoli and kale. It is not kale’s “bro.” It has a milder flavor than both broccoli and kale, while being loaded with tons of vitamins and minerals, and other goodness. It is great simply sautéed, in salads, juiced, even quickly grilled. You’ll find it from Gaia’s Harmony Farm today at your Ballard Farmers Market.

Garlic chives from Children's Garden. Photo copyright 2013 by Zachary D. Lyons.

Garlic chives from Children’s Garden. Photo copyright 2013 by Zachary D. Lyons.

Children’s Garden is awash in flowers and herbs right now, including rosemarycilantromint and these garlic chives. They will make a great addition to your salads, sautés, soups and more. Oh, spring, how I love thee!

Easter hams from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Easter hams from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Don’t forget to get your Easter hams now from Olsen Farms. They have plenty of them, large and small, ready for you and your guests come April 20th. And that is just two weeks from today! They also have a great selection of lamb and beef roasts, too, and all the potatoes you could ever want!

Terry Meyer of Stoney Plains Organic Farm stands alongside garden starts. Photo copyright 2013 by Zachary D. Lyons.

Terry Meyer of Stoney Plains Organic Farm stands alongside garden starts. Photo copyright 2013 by Zachary D. Lyons.

Let’s finish this week’s installment celebrating all things spring with a look at the amazing selection of plants and garden starts from Stoney Plains Organic Farm. Unfortunately, we couldn’t get Vanna White here to model with their plants, so the farm’s Terry Meyer will have to do. (A little something for the ladies!) And this gorgeous rack of plants is but one of several. It’s time to get some dirt under our fingernails again, folks!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, May 5th: We Celebrate Cinco de Mayo with the Return of Alvarez Organic Farms… And Other Deliciousness!

May 4, 2013
Organic asparagus from Alvarez Organic Farms. Photo copyright 2011 by Zachary D. Lyons.

Organic asparagus from Alvarez Organic Farms. Photo copyright 2011 by Zachary D. Lyons.

It seems every country’s lore includes some historic battle against a superior foe that ultimately turned the tide in favor of the seemingly weaker party — be that a sudden shift in the balance of military might, or just a symbolic victory that emboldened the weaker force with a strengthened morale and confidence that became so infectious as to ultimately lead to the demise of the greater power. The American Revolution had George Washington’s crossing of the Delaware River. The Irish Revolution had the Easter Rising. And Mexico had Puebla, where on May 5, 1861, its forces were victorious against a far superior French army twice the size of the Mexican force.

Wait. What? French army? See, that’s the thing right there. Most American’s think Cinco de Mayo commemorates Mexican Independence Day. It does not. That is September 16. 1810. But the Mexican pride in that great victory over the invading French during the U.S. Civil War is still alive today, if only mostly in the U.S. But still, if you do not count yourself as a Mexican-American, please take a little time this evening, whilst you swill margaritas and eat salsa and chips, to at least express a little “booyah” for our neighbors to the south, as they have just as impressive a history of kicking European Imperialist bottom as we do. That said, seems as good a time as any to welcome back for the first time this year yet another glorious gift to us from the people of Mexico, Alvarez Organic Farms. They’ll have plenty of organic asparagus today, as well as other deliciousness!

Morel mushrooms from Foraged & Found Edibles.Photo copyright 2012 by Zachary D. Lyons.

Morel mushrooms from Foraged & Found Edibles.Photo copyright 2012 by Zachary D. Lyons.

You know what goes great with asparagus? Morel mushrooms, that’s what! I like tossing the two into a baking dish together with some olive oil and roasting them in a hot oven until tender. And if you can get your hands on some spring sweet onions, add them, too! Foraged & Found Edibles says they’ll have plenty of these wild beauties today. Enjoy!

Local albacore tuna loins from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Local albacore tuna loins from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Mmm. Just thinking about some of that asparagus and morels alongside a nice, seared-rare albacore tuna from Fishing Vessel St. Jude. It is the first Sunday of the month, and that means it’s tuna day at your Ballard Farmers Market! Stop by, say ‘hi’ to Joyce, and pick up some frozen loins, some canned deliciousness, and maybe a little smoked, if you’re lucky.

Over-Wintered Cauliflower in the field in Sequim from Nash's Organic Produce. Photo copyright 2010 by Zachary D. Lyons.

Over-Wintered Cauliflower in the field in Sequim from Nash’s Organic Produce. Photo copyright 2010 by Zachary D. Lyons.

Cauliflower is mysterious stuff for many folk. I mean, does it just grow in this big, round, flower-esque head? It’s not exactly a crop most of us grow in our backyards, after all, so how would we know? Well, take a look at this photo. This is a beautiful head of cauliflower in the field that has been over-wintered and is ready for harvest at Nash’s Organic Produce. And the white head of the cauliflower isn’t the only tasty bit. The cauliflower leaves are also delicious! Now that you know that they exist, beat thee a path to Nash’s and get thee some! (Of both, that is.)

Black Crack Pepper Jack from Mt. Townsend Creamery. Photo copyright 2013 by Zachary D. Lyons.

Black Crack Pepper Jack from Mt. Townsend Creamery. Photo copyright 2013 by Zachary D. Lyons.

Mt. Townsend Creamery is celebrating the birth of a new cheese, Black Crack Pepper Jack. It is kind of the result of an experiment they did over in Port Townsend — and after all, aren’t more great discoveries and creations — so there is a limited supply currently. But this stuff rocks! It’s dangerous, in fact. I could eat a lot of it. It is creamery and rich, with a beautiful punch of freshly cracked black peppercorns — a perfect marriage. Get some while you can, as it may be some time before they make more.

Nira (garlic-onion chive) from Gaia's Natural Goods. Photo copyright 2013 by Zachary D. Lyons.

Nira (garlic-onion chive) from Gaia’s Natural Goods. Photo copyright 2013 by Zachary D. Lyons.

This is nira. It is from Gaia’s Natural Goods, and it tastes like a cross between garlic and onions. Use it like chives in salads, to garnish meat or fish, or add it to juices. It is mild in flavor, but delicious nevertheless. And it is another one of those Asian crops you won’t find on other many tables. Enjoy!

Red vein sorrel plants from Cascadian Edible Landscapes. Photo copyright 2013 by Zachary D. Lyons.

Red vein sorrel plants from Cascadian Edible Landscapes. Photo copyright 2013 by Zachary D. Lyons.

I still assert that Chinese spinach is the most beautiful vegetable, but red vein sorrel is close behind. How cool looking is this stuff? But it’s hard to find.  Now’s your chance to grow it yourself! Cascadian Edible Landscapes has these lovely little pots with red vein sorrel plants all ready for you to add to you garden. But put them in with your other perennial herbs, as it, too, is a perennial.

Earl grey tea jelly from Deluxe Foods. Photo copyright 2013 by Zachary D. Lyons.

Earl grey tea jelly from Deluxe Foods. Photo copyright 2013 by Zachary D. Lyons.

Mom’s love earl grey tea jelly, and Mothers Day is just a week away. Deluxe Foods has these lovely jars of it, all ready for you to present to mom at breakfast next Sunday, so you’ll get the day started off right. Cuz remember… when mom’s happy, everybody’s happy!

Asparagus & Smoked Salmon Tamales are the flavor of the month at Patty Pan Grill. Photo copyright 2013 by Zachary D. Lyons.

Asparagus & Smoked Salmon Tamales are the flavor of the month at Patty Pan Grill. Photo copyright 2013 by Zachary D. Lyons.

It is the start of a new month, and that means a new Tamale-of-the-Month from Patty Pan Grill! Yessir. This month, they are offering Asparagus & Smoked Salmon Tamales. Okay, maybe they are the most Mexican-sounding flavor, but so what? I mean, it’s not like Mexicans limit their diets to what is on the menu at Azteca, right? We didn’t invent seasonal eating here! The organic asparagus is from ACMA Mission Orchards, and the smoked salmon is from Loki Fish, both right here at your Ballard Farmers Market as well. So how’s about celebrating the Mexican kicking of French Imperialist behind with a few of these babies?!?

Unscented candles from Ascents Candles. Photo copyright 2012 by Zachary D. Lyons.

Unscented candles from Ascents Candles. Photo copyright 2012 by Zachary D. Lyons.

Ascents Candle Company is taking a break from your Ballard Farmers Market after Mothers Day, so Julianna can try to spend one summer  enjoying being a mother with her two little ones… and catching up. Never fear. She’ll be back in September. But now’s a good time to stock up on her gorgeous, non-toxic candles, available both scented and unscented. And they make for great Mothers Day gifts, too!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.