Posts Tagged ‘jewelry’

Sunday, December 15th: Just 10 Days, or 2 Farmers Markets Until Christmas!

December 14, 2013
Smoked whole sides of white king salmon from Wilson Fish. Photo copyright 2010 by Zachary D. Lyons.

Smoked whole sides of white king salmon from Wilson Fish. Photo copyright 2010 by Zachary D. Lyons.

I’m listening to the classic Andy Williams Christmas Album as I write this holiday installment of your Ballard Farmers Market blog, getting myself in the spirit to get you in the spirit. Just think of all those hep bright, primary color sweaters and matching slacks Andy and his family used to wear during their annual TV specials, and how could you not get bitten by a festive mood? There’s just something about Andy singing, “hoopdeedoo, and dickery dock, and don’t forget to hang up your sock…” that makes it impossible not to smile, unless you have a Grinch-sized heart. And what person wouldn’t be happy at the sight of an entire side of smoked white king salmon from Wilson Fish, either? I’ve sure love to find one of these beauties under the tree with my name on it, or on the party buffet table. Well, Santa and your helpers, the good news is, Wilson’s elves (yes, David is an elf!) have prepared many of these for you… if you’ve been good, that is.

Non-toxic candles made with natural essential oils from Ascents Candles. Photo copyright 2012 by Zachary D. Lyons.

Non-toxic candles made with natural essential oils from Ascents Candles. Photo copyright 2012 by Zachary D. Lyons.

“They’re’ll be parties for hosting, marshmallows for toasting and caroling out in the snow…” And you will need candles. Candles of every color and scent to set every mood, and even a few with no scent at all, so as not to interrupt the flavor of your food. Yes, Ascents Candles returns today, after a two-week hiatus, with their wonderful non-toxic candles made with all-natural ingredients and wonderful pure essential oils. Besides brightening your house, they make for great stocking stuffers!

Holiday wreath from Pa Garden. Photo copyright 2013 by Zachary D. Lyons.

Holiday wreath from Pa Garden. Photo copyright 2013 by Zachary D. Lyons.

One of these wonderful holiday wreathes from Pa Garden is a must to complete the season’s decor of your home, and they come in sizes to fit any door, be it palatial or pedestrian. Made from greenery from around their farm in the Snoqualmie Valley, and some of their dried flowers, these are stunning!

Mediterranean-style dips and sauces from Uncle Eyals. Photo copyright 2013 by Zachary D. Lyons.

Mediteranean-style dips and sauces from Uncle Eyals. Photo copyright 2013 by Zachary D. Lyons.

“From the top of the chimney to the top of the wall, dash away, dash away, dash away all…” And why not celebrate this holy season with sauces and dips from the Holy Land? Uncle Eyal’s joins us today with their amazing hummus, mint sauce, tahini and more. This is the food that brings Christians, Jews and Muslims together in peace around the dinner table, and as such, it is perfect for this season in which so much homage is paid to peace on earth.

Winter Luxury pumpkins from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Winter Luxury pumpkins from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

I do hope One Leaf Farm has a last few of these aptly named Winter Luxury pumpkins today at your Ballard Farmers Market. They are the ultimate eating pumpkin, and they are really cool looking, too! And this is the last week for One Leaf until next spring, so avail yourself while you can!

Pink Lady apples from Tiny's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Pink Lady apples from Tiny’s Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

I swear, you add a little holiday music, and suddenly the festive nature of Pink Lady apples from Tiny’s Organic Produce just kinda smacks you upside the head. They’re red and green, and they make for so many yummy treats, or just a good, crunchy snack. My father made an amazing pie with them at Thanksgiving, and he proudly said, “and I didn’t even have to use any sugar!” Boom.

Produce pendants from Metal Wing Studio. Photo copyright 2013 by Zachary D. Lyons.

Produce pendants from MetalWing Studio. Photo copyright 2013 by Zachary D. Lyons.

It’s wearable art meets farmers market produce meets a beautiful gift that your someone special will love and never take off. Yup, these are veggie pendants from MetalWing Studios, made right here in Ballard! They, too, were on a brief hiatus for a holiday gift show, but they are back today with all manner of Northwest-inspired metal arts, from ornaments to pins to earrings and more! And with the recent deep freeze, that golden chard on the right might be all the chard you’ll see today at your Ballard Farmers Market!

Absinthe & Black Salt caramels from Jonboy. Photo copyright 2010 by Zachary D. Lyons.

Absinthe & Black Salt caramels from Jonboy. Photo copyright 2010 by Zachary D. Lyons.

How’s about some absinthe & black salt caramels from Jonboy Caramels to sweeten up the season? That, and Christmas with the Beach Boys. “Oooooh, Merry Christmas St. Nick (Christmas comes this time each year)…” Made with local cream and butter, they are sure to please. Just let them warm up a bit indoors before you chomp down on them!

Braising mix from Colinwood Farms. Photo copyright 2012 by Zachary D. Lyons.

Braising mix from Colinwood Farms. Photo copyright 2012 by Zachary D. Lyons.

You’ll be doing lots of cooking over the next few weeks, so why not make things a little easier on yourself with this braising mix from Colinwood Farms in Port Townsend. It is ready to sauté or toss into a casserole, and nothing says “Happy Holidays” like kale!

Goat milk soaps from The Fay Farm. Photo copyright 2013 by Zachary D. Lyons.

Goat milk soaps from The Fay Farm. Photo copyright 2013 by Zachary D. Lyons.

The Fay Farm on Whidbey Island raises Nubian goats. They milk those goats and make these lovely soaps with that milk. They also grow a lot of the herbs used to scent the soaps. They offer them in bar and liquid forms, and they are very gentle on one’s skin. And needless to say, though I will anyway, they make great stocking stuffers. And let’s face it, soap is a gift you give to everyone in your household, and to yourself, when your household bathes.

Whole chickens from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Whole chickens from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Every good holiday feast requires a roast holiday beast, be it a ham or a Tofurky. Or perhaps a chicken, like these lovely beasts from Skagit River Ranch. They have a new harvest of chickens now, while they last, so get ’em while the gettin’s good. Of course, they also have some lovely roasts of other beasts, like beeflamb and pork, and maybe even a stray ham or two!

Pies and more from Simply Soulful. Photo copyright 2013 by Zachary D. Lyons.

Pies and more from Simply Soulful. Photo copyright 2013 by Zachary D. Lyons.

Get your soulful holiday season on with undoubtedly the best sweet potato pie you have ever tasted, made from scratch, crust and all, using sweet potatoes from Lyall Farms and no added sugar, from Simply Soulful Pies & Catering. Of course, they’ve got other pies, too, and even some soul food sides, like collardsred beans & rice and more!

Winter squash from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Winter squash from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Winter squash warms up your kitchen and your soul. It is sweet, colorful and delicious. It comes in many shapes, sizes, textures and varieties to appeal to any palate, or to be able to enjoy it every day of the week without repeating it. And it is versatile. Make soups or stews, roast it, sauté it, steam it, even stuff it. Make pasta or pie with it. And you’ll find a great selection of it in many festive colors at Alm Hill Gardens today at your Ballard Farmers Market!

Nut Crunch from Pete's Perfect Toffee. Photo copyright 2013 by Zachary D. Lyons.

Nut Crunch from Pete’s Perfect Toffee. Photo copyright 2013 by Zachary D. Lyons.

‘Twas the night before Christmas, and everyone was gorging themselves of this spectabulous Nut Crunch, and all things toffeefudge and brittle from Pete’s Perfect Toffee. Why? Because we can, and because this is the best stuff around. Look, it’s cold outside. We need extra energy. And it’s the holidays, right? Let us get our sweet on! And you know, Pete’s little packages of deliciousness fit perfectly into any stocking, though let’s be honest with each other here… you are sooo going to eat it all while wrapping presents, and it will never makes its way into anyone’s sock. Hmm. Maybe you should buy twice as much, then!

Michael Pinckney from Pinckney Cookies. Photo copyright 2013 by Zachary D. Lyons.

Michael Pinckney from Pinckney Cookie Café. Photo copyright 2013 by Zachary D. Lyons.

“You’re going to love these cookies.” Hey, it says it on their website, and I believe everything I read on the intertube. But seriously, meet Michael Pinckney and Pinckney Cookie Café. Michael makes some seriously good cookies, and I can attest… you will, in fact, love these cookies. They come in four flavors: The Pinckney Original, Dark Chocolate Oatmeal, Bing Bling! and Classic Chocolate Chip. They are chewy and delicious, and they are made with local Shepherd’s Grain flour. What? You are gluten-intolerant? Never fear! All four flavors come in gluten-free versions, too! Happy Holidays, indeed.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 8th: More Holiday Treats, Gifts & Goodies!

December 7, 2013
Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Fishing Vessel St. Jude joins us today for their monthly Market visit. I know, it’s not the first Sunday of the month, but they had schedule conflicts last week. Point is, you should stock up on all your local albacore holiday needs today at your Ballard Farmers Market! Their tuna is high in beneficial omega-fatty acids, low in heavy metals, the frozen loins are sashimi grade, and it is delicious! Plus, these colorful cans of tuna come in many flavors, and make great stocking stuffers. Just don’t drain off the juice in the can. That’s not added water. It’s the natural juices of the fish itself, and that means flavor!

Sail boat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

Sailboat earrings from Itali Lambertini. Photo courtesy Itali Lambertini.

These beautiful sailboat earrings from Itali Lambertini are made from 100% recycled gold. That means no dangerous, environmentally destructive mines are necessary to produce this gold. Besides being unique, and from a local artist, these earrings will not jeopardize the future of salmon in Bristol Bay, Alaska.

Holiday wreathes from Children's Garden. Photo copyright 2013 by Zachary D. Lyons.

Holiday wreathes from Children’s Garden. Photo copyright 2013 by Zachary D. Lyons.

Have you gotten your holiday wreath yet? How about one of these beauties from Children’s Garden? Made lovingly by hand using plant material from their farm in Fall City, they are fresh, fragrant and will hold up for weeks, if not months.

Pink Lady apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards. Photo copyright 2013 by Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards are crisp and sweet and great for holiday parties, pies and sauces. Think of the cheese plate accented with slices of these. Or, maybe you’d like them tossed with some muesli and honey…

Daddy's Muesli and Tahuya River honey. Photo copyright 2013 by Zachary D. Lyons.

Daddy’s Muesli and Tahuya River honey. Photo copyright 2013 by Zachary D. Lyons.

Funny you should ask… Daddy’s Muesli makes a lovely recipe of this European breakfast cereal. And now, they are also offering jars of Tahuya River Apiaries wild honey, too! Really, all you need still is some milk or yogurt from Twin Oaks Creamery, right? Oh, hey… muesli and honey both make great stocking stuffers, too!

New liquid soaps from Karmela Botanica. Photo copyright 2013 by Zachary D. Lyons.

New liquid soaps from Karmela Botanica. Photo copyright 2013 by Zachary D. Lyons.

We’ve loved the handmade, local soaps from Karmela Botanica for years at you Ballard Farmers Market. And soap always makes for a great stocking stuffer itself. This year, they have introduced these great new herbal liquid soaps in these convenient pump bottles. (Oh, and they, too, are perfectly sized to slide into any stocking.)

Brussels sprouts from Nash's Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

Brussels sprouts from Nash’s Organic Produce. Photo copyright 2013 by Zachary D. Lyons.

It is hard not to adore Brussels sprouts from Nash’s Organic Produce, but this past week has been coooolllllddddd, and that has shortened their season — really, shortened the season for a lot of things — so as best as we understand, this may be the last week for them for quite a while. Stock up!

Whole pastured chicken from Growing Things Farm. Photo copyright 2009 by Zachary D. Lyons.

Whole pastured chicken from Growing Things Farm. Photo copyright 2009 by Zachary D. Lyons.

Last week, we missed Growing Things Farm, as Michaele was hold up on the farm on flood watch. But the flood never quite materialized, and they’re back this week with their jams and roots and squash and eggs and soaps and, well, these amazing chickens. This is the chicken I ate for Thanksgiving this year. If you still haven’t tried a pasture-raised chicken direct from one of local farmers here at your Ballard Farmers Market — if you still get your chicken from the Big Box store — you have no idea what a chicken truly tastes like.

Dried beans from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Dried beans from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

It is a great time of year for cooking hearty soups and stews, and making stick-to-your-ribs, soul-warming dishes. And a fundamental ingredients for many a house-warming winter recipe is dried beans, like these from our buddies at Alm Hill Gardens. Because they work closely with WSU developing varieties of beans that will thrive in our cooler, damper Western Washington climate, they have a wonderful collection of beans from which to choose.

Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Are you striving to keep it as local as you can, and you can’t wait until global warming allows for local production of olive oil? Well, fear not! We have the perfect cooking oil for you that is local and full of flavor, so you can finally cross that off your list of things you must get at the Big Box store. Yes, Ole World Oils in Ritzville grows and presses camelina oil, an old world oil made from the seeds of this mustard-family plant. It is non-GMO, high in beneficial omega-fatty acids and antioxidants, it has a very high smoke point (475 degrees), and it is luscious and has a great, robust flavor. I used it to cook my chicken on Thanksgiving, to pop popcorn, and even with my corned beef hash Saturday morning. It is also a great finishing oil, and it is reasonably priced, too!

Winter squash from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Winter squash from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Boistfort Valley Farm was also on flood watch last week. They return today with much deliciousness, from rutabagas to celery root to beets to garlic to honey to these gorgeous winter squash.

Parsnip ravioli from Pasteria Lucchese. Photo copyright 2013 by Zachary D. Lyons.

Parsnip ravioli from Pasteria Lucchese. Photo copyright 2013 by Zachary D. Lyons.

It’s pasta weather! The big pot of boiling water warms up your kitchen while the steam helps replenish the moisture your furnace has sucked out of the house. It warms your belly and gives you energy. Oh, and it tastes great, too! Pasteria Lucchese makes a great selection of artisan pastas, from stuffed to noodles, using many ingredients from Market farmers. And today is a great day to stock up, as you don’t have to worry about them thawing before you get home!

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Wilridge Winery is Seattle’s oldest winery. They make some great wines, and they offer three of them in magnums that are refillable — perfect for the holiday season. And they are priced right, too! Stop by today and sample their wines, and then grab a magnum for that holiday party, and bring back the empty next week to trade for a fresh bottle.

Red Sunchokes from Stoney Plains Organic Farm. Photo copyright 2012 by Zachary D. Lyons.

Red Sunchokes from Stoney Plains Organic Farm. Photo copyright 2012 by Zachary D. Lyons.

In a cold week with limited greens, this is as good a time as any to introduce yourself to sunchokes. This tuber is a member of the sunflower family. It is native to North America, and it was introduced to the first European colonists by the resident tribes. It substitutes well for potatoes in recipes from home fries to soups to root roasts, and it can even be eaten raw. These lovely red sunchokes are from Stoney Plains Organic Farm.

Canned salmon from Loki Fish. Photo copyright 2011 by Zachary D. Lyons.

Canned salmon from Loki Fish. Photo copyright 2011 by Zachary D. Lyons.

Loki Fish catches all five species of Pacific salmon. They fish in Southeast Alaska and Puget Sound, where keta salmon season just wrapped up. This time of year, you can find their salmon smokedcanned (a great stocking stuffer!), in salmon spreadpickledloxed, in frozen patties and sausages, as ikura (salmon eggs), and as blast-frozen at sea sides and fillets. And because Loki takes such great care of their fish, bleeding and cleaning it as soon as they catch it, then blast-freezing it right on their boat, their frozen fish is fresher and better tasting than much of the “fresh” salmon you’ll find in the Big Box stores!

Breakfast burrito from Los Chilangos. Photo copyright 2013 by Zachary D. Lyons.

Breakfast burrito from Los Chilangos. Photo copyright 2013 by Zachary D. Lyons.

Finally, if you are looking to warm up while you are at your Ballard Farmers Market today, try a breakfast burrito or some tacos from Los Chilangos. They are the first taco stand in Seattle to use all local meat, fish and eggs on their Market menu, all sourced from other vendors right here.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, December 1st: It’s Buy Direct From The Local Producer At Your Ballard Farmers Market Sunday!

November 30, 2013
Wreathe assembly at Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Wreathe assembly at Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

You know when it starts snowing on the blog for your Ballard Farmers Market that we have arrived in the holiday season. We all experienced the once-in-a-lifetime convergence of Thanksgiving and Chanukah this past week, and now we look ahead to Winter Solstice, Kwanzaa, Zappadan, Christmas, New Year’s, my buddy Jimmy’s birthday and anniversary, or whatever you might celebrate. It’s time to get festive all up in here, people. This year, let’s make it special. Let’s make it unique. Let’s make it beautiful and delicious. Let’s make it local. And let’s do it all right here at your Ballard Farmers Market!

Fresh holiday wreath from Alm Hill Gardens. Photo copyright 2011 by Zachary D. Lyons.

Fresh holiday wreath from Alm Hill Gardens. Photo copyright 2011 by Zachary D. Lyons.

Let’s get it started with one of these fresh, fragrant holiday wreathes from Alm Hill Gardens. Made from a variety of fresh cuttings of gorgeous plants right on the farm, they will last for months, even indoors, and they smell amazing. I got to visit Clayton and the gang on Wednesday up in Everson, and I witnessed the farm crew assembling these beauties (see top photo). They come in various sizes, so whether you live in an apodment with a tiny door, or in a McMansion, they’ve got a wreathe that is perfect for you. They also have garlands and such for dressing up your mantle and your dining room table. And while you are in the festive spirit, keep in mind that if you open a new checking account at HomeStreet Bank on Crown Hill (at 15th & 83rd) between now and December 7th, they will donate $50 to the Ballard Farmers Market Fresh Bucks program, but you have to remember to tell them that’s where you want that $50 to go. And thanks in advance!

Sesame loaf (left) and whole grain sandwich bread from d:floured gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

Sesame loaf (left) and whole grain sandwich bread from d:floured gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

It is getting darker and colder each day, as we march headlong into the Winter Solstice, and that means we all want to devour the nearest breads and cakes. That can be frustrating for folks who require a gluten-free diet. Lucky for you, though, nuflours gluten-free bakery makes some of the most incredible baked goods you’ll find anywhere — not just great gluten-free products, but stuff anyone would happily inhale. Just take a look at this bread. Have you ever seen gluten-free bread that looked that gorgeous? Stop by and try out their cookiescakessweet and savory breadspastries and more!

Sheets of salt at San Juan Island Sea Salt. Photo courtesy San Juan Island Sea Salt.

Sheets of salt at San Juan Island Sea Salt. Photo courtesy San Juan Island Sea Salt.

Yes, it is getting chilly outside, but this is not ice. This is salt from our own Salish Sea. What you are looking at is sheets of sea salt that have formed atop the solar-powered evaporation ponds in the greenhouses of San Juan Island Sea Salt. This salt is amazing. I cooked the best chicken of my life using it this past week. See, this salt tastes of where we live. Like the terroir of wine and cheese, and the merroir of oysters, sea salt tastes of the place from which it comes, and that means it makes everything taste just a little more special. So give some a try today. And it comes in some lovely packages that make for great gifts!

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

Herbal teas from Harbor Herbalist. Photo copyright 2013 by Ben Chandler.

While your are treating yourself, or stuffing the stocking of someone special, you can’t go wrong with any one of the many flavors of herbal teas from Harbor Herbalist. They handcraft a tea for your every mood. Stop by and check them all out, give them a smell, and bring home some soul-warming deliciousness.

Shaving kit from Brown Butterfly. Photo copyright 2010 by Zachary D. Lyons.

Shaving kit from Brown Butterfly. Photo copyright 2010 by Zachary D. Lyons.

With all the bearded men around Ballard these days, one might think, “who needs a shaving kit?” Well, I do, for one. See, some of us still enjoy a clean shave. If the special guy in your life likes a clean, close shave and healthy skin, pick him up one of these wonderful shaving kits from Brown Butterfly Aromatherapy this holiday season. (Of course, you might pick one up for your bearded fellow, too, if it’s just plain time.)

Hand-forged blue steele pans from Blu Skillet. Photo copyright 2013 by Zachary D. Lyons.

Hand-forged blue steele pans from Blu Skillet. Photo copyright 2013 by Zachary D. Lyons.

Carbon steel pans are great for searing and caramelizing – and they make fantastic over-easy eggs! They are similar to cast iron, but forged rather than cast. This makes the pans lighter and easier to handle, as well as less porous and quicker to season.  They can take high temperatures, and they can go from stove top, to oven, to table – where they make a beautiful addition!” Sometimes, it is just easier to quote the vendor’s website, you know? Especially when it is as well-written as is the site for Blu Skillet Ironware. Patrick Maher and Caryn Badgett make these gorgeous pans right here in Ballard.

When I got my first pan from them back in June, I wasn’t sure if it would pull me away from my beloved vintage Revere Ware stainless steel pans, but it has. I use it every day now. It browns and sears great. It cleans easily. And best of all, it is made right here in Ballard! Yup, one more thing you don’t need Corporate America to do for you anymore! Booyah!

A personal-sized still from Daily Bird Pottery. Photo copyright 2012 by Zachary D. Lyons.

A personal-sized still from Daily Bird Pottery. Photo copyright 2012 by Zachary D. Lyons.

Daily Bird Pottery makes lovely naked pottery, as in it is not glazed, that makes all your foods and beverages taste better. Seriously. See, there is a special chemical reaction that takes place between the clay and your food and drink that results in less bitterness and great flavor. They’ve got cups and shot glasses, tableware and ovenware, ornamentals, and even these cool, little personal stills, in case you know someone who would like to join the local craft distillery craze.

Gingerbread from Tall Grass Bakery. Photo copyright 2012 by Zachary D. Lyons.

Gingerbread from Tall Grass Bakery. Photo copyright 2012 by Zachary D. Lyons.

Gingerbread, anyone? This time each year, our friends at Ballard’s own Tall Grass Bakery start making various bready holiday treats, like this wonderful gingerbread. Enjoy it while you can, as it’ll only be around for a few short weeks!

Handmade beaded necklaces from Gypsy Beaded Creations. Photo copyright 2013 by Zachary D. Lyons.

Handmade beaded necklaces from Gypsy Beaded Creations. Photo copyright 2013 by Zachary D. Lyons.

These beautiful beaded necklaces are handmade by Gypsy Beaded Creations right here in the Market on many days. Corrine has a bunch of new designs for this season, and with a great selection, you’ll be sure to find one that you, or someone you love, will adore.

Beautiful, hand-turned wooden tableware from Vern Tater. Photo copyright 2012 by Zachary D. Lyons.

Beautiful, hand-turned wooden tableware from Vern Tater. Photo copyright 2012 by Zachary D. Lyons.

What table would not benefit from one of these stunning turned wood creations from Vern Tater, Woodturner. Vern makes everything by hand, from salad bowls to bottle stoppers to salt & pepper mills, all using gorgeous pieces of local wood.

Slinging veggie quesadillas at Patty Pan Grill. Photo copyright 2009 by Zachary D. Lyons.

Slinging veggie quesadillas at Patty Pan Grill. Photo copyright 2009 by Zachary D. Lyons.

Speaking of no longer needing Big Corporate America, did you know that Patty Pan Grill has ditched Big Ag cooking oils in favor of using Camelina Gold cooking oil from Ole World Oils. Available right here at your Ballard Farmers Market, this local cooking oil is high in anti-oxidents, is non-GMO, tastes incredible, can withstand very high heat — 475 degrees! — and is produced in Ritzville from camelina seed grown in Ritzville. Boom!

Berry cream confections from Jessie's Berries. Photo copyright 2013 by Zachary D. Lyons.

Berry cream confections from Jessie’s Berries. Photo copyright 2013 by Zachary D. Lyons.

These delicious little sweets are berry cream confections from our own Jessie’s Berries. Perfect for gifts and holiday parties, they make them with their own berries! Stop by and try some today! You can thank me later. (Please note that Fishing Vessel St. Jude, with their local albacore tuna, will not be here today, but will instead be hear next Sunday, December 8th.)

Judy & Gil receive recognition by the King County Council for Wallingford Farmers Market. Photo courtesy Councilman Larry Phillips office.

Judy & Gil receive recognition by the King County Council for Wallingford Farmers Market. Photo courtesy Councilman Larry Phillips office.

On November 18th, Wallingford Farmers Market, our sister market, was honored by the King County Council. It was just the latest recognition for what is easily the most beautiful market in the area, located in Meridian Park at N. 50th Street and Meridian Avenue N. Earlier this year, it was declared Washington State Farmers Market of the Year by the Washington State Farmers Market Association. It is open from the end of May through the end of September on Wednesday evenings. We hope you’ll join us there next summer!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, April 21st: Happy Earth Day Tomorrow! Let’s See What Lessons We Can Learn From Our Vendors About Respecting Mother Earth!

April 20, 2013
Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Happy Earth Day! Most of us have a sense about your Ballard Farmers Market helping us tread a little lighter on our Mother Earth, but today, let’s take a look at many of the ways the Market’s vendors teach us about living more in harmony with our environment. Take oysters from Hama Hama Oyster Company, for instance. Oyster farming in our local waters requires clean water, and as such, this industry actually encourages us to keep Puget Sound cleaner. But did you know that our environmental sins from years ago, and seemingly unrelated to water pollution, are actually threatening our beloved bivalves today? You see, all that carbon we are pumping into the atmosphere from our coal power plants, our cars and our furnaces has to come down somewhere, and a lot of it is being absorbed into our oceans, where is settles to the bottom in an acidic soup. Now, the North Pacific currents are pushing all that acidic water right up into Puget Sound and Hood Canal, where it is beginning to dissolve oyster larvae and other shelled species before they can even get settled in the mud. It is called Ocean Acidification, and we all need to learn about it, change our habits — drive less, get more efficient cars, switch to electric heat pumps, etc. — and we need to Stop The Coal Trains from shipping more coal to China, where it will just make matters worse. If it isn’t good to burn here, we shouldn’t be giving it to them to burn there!

Terry Meyer of Stoney Plains Organic Farm stands alongside garden starts. Photo copyright 2013 by Zachary D. Lyons.

Terry Meyer of Stoney Plains Organic Farm stands alongside garden starts. Photo copyright 2013 by Zachary D. Lyons.

Plant a garden with local, organic veggie starts from Stoney Plains Organic Farm. Sure, we want you to visit us every Sunday all summer long for the best fresh, local produce anywhere, but if you are planning to plant your own garden, get your veggies starts here, too. That way, you’ll know how they were raised, and using what kind of seed. And the more food we can grow right here in Puget Sound, the less we have to import from other parts of the country and world!

Nash's cover crop seed blend returns nutrients to your garden's soil naturally, without the need for harsh chemical fertilzers. Photo copyright 2009 by Zachary D. Lyons.

Nash’s cover crop seed blend returns nutrients to your garden’s soil naturally, without the need for harsh chemical fertilzers. Photo copyright 2009 by Zachary D. Lyons.

Skip the nitrogen chemicals in synthetic fertilizers, and enrich your soil naturally with nitrogen-fixing cover crops. Nash’s Organic Produce offers a nice cover crop seed mix that you can toss about your garden to help draw the nitrogen your veggies will need right out of the air and ground. Then, when you turn it into the soil before your planting, it will breakdown, leaving all those nutrients right there in your garden to feed all your plants!

Pink Beauty radishes from One Leaf Farm. Photo copyright 2012 by Zachary D. Lyons.

Pink Beauty radishes from One Leaf Farm. Photo copyright 2012 by Zachary D. Lyons.

One Leaf Farm will have these lovely Pink Beauty radishes today, as well as Tom Thumb & Little Gem lettuce, at your Ballard Farmers Market. Did you know that One Leaf is only in its third year of operations? Yup. We are adding farms to King County — they are located in Carnation, for instance — and that means less need to import. During the WTO protests in Seattle back in 1999, visiting farmers from around the world taught me that the best thing we can do to help them in their countries is to buy local food here. That’s because when we buy imported produce, we are supporting a system of corporate agribusiness that takes over local farmland in other countries to grow large amounts of mono-cropped foods for the U.S. market. In the process, they force the local farmers, who are growing culturally relevant and organic foods for their local communities off of their land, resulting in lost crop diversity and food insecurity in regions of the world with very fertile farmland. So, Think Globally. Eat Locally!

Wild morel mushrooms from Foraged & Found Edibles. Photo copyright 2012 by Zachary D. Lyons.

Wild morel mushrooms from Foraged & Found Edibles. Photo copyright 2012 by Zachary D. Lyons.

Eat wild foods! Before European settlers came to Puget Sound, local Indian tribes practiced a form of agriculture that would be almost invisible to us today. They managed the native, wild edible plant and animal species on a grand scale, so that come berry season, mushroom seasons or time for a clam bake, they knew right where to find dinner. In that spirit, folks like Foraged & Found Edibles today try to protect their harvesting grounds, as their livelihoods also depend on them. So enjoy some wild morel mushroomsstinging nettles or fern fiddleheads this week from your Ballard Farmers Market, and get back in touch with your wild side!

Andrew Your Knife Sharpening Guy. Photo copyright 2012 by Zachary D. Lyons.

Andrew Your Knife Sharpening Guy. Photo copyright 2012 by Zachary D. Lyons.

Keep your knives and tools sharpened and healthy, so they last longer, all while supporting an ancient artisan trade that does not required electricity! Your Knife Sharpening Guy will put a fresh edge on your kitchen knives, garden sheers, shovels and even your reel lawnmowers, all with a zero carbon footprint. There is no need for you to buy new stuff. Your old stuff can be made new again!

Ikura from Loki Fish. Photo copyright 2011 by Zachary D. Lyons.

Ikura from Loki Fish. Photo copyright 2011 by Zachary D. Lyons.

Support your local fishery! Washington does a very good job managing its commercial fisheries. So you know, when it’s caught in Washington waters, it is done so sustainably. Loki Fish catches Keta salmon, from which comes this Ikura, right here in Puget Sound. And this summer, they will also catch Pink Salmon here, too. Wilson Fish catches King Salmon along the Washington Coast. Your support of these local fishing vessels at your Ballard Farmers Market ensures their ability to keep catching the best fish around, and keep family traditions — and wages — alive, as well!

Wines from Lopez Island Vineyards & Winery. Photo copyright 2012 by Zachary D. Lyons.

Wines from Lopez Island Vineyards & Winery. Photo copyright 2012 by Zachary D. Lyons.

Support Puget Sound Appellation wineries, like Lopez Island Vineyards & Winery. Most folks think all the wine grapes in Washington grow east of the Cascades, but the truth is that there is a robust grape-growing region right here in Puget Sound! Lopez produces three certified-organic estate wines from their island-grown grapes, including Madeleine AngevineSiegerrebe and Wave Crest White. These wines win many awards, and we are lucky to have them right here at your Ballard Farmers Market!

Fresh kombucha from CommuniTea. Photo copyright 2011 by Zachary D. Lyons.

Fresh kombucha from CommuniTea. Photo copyright 2011 by Zachary D. Lyons.

Cleanse your body, rejuvenate your soul, and reuse your bottle! Communi-Tea Kombucha let’s you do all three! This fermented tea beverage will give you a boost of energy, cure what ails you, and when you are ready for your next bottle, they will even take your old bottle back, wash it, and reuse it! Unfamiliar with kombucha? Try one of these handle 250 ml. bottles. This is the finest, freshest kombucha you will find anywhere!

Sunshine rings from Itali Lambertini. Photo copyright 2012 by Zachary D. Lyons.

Sunshine rings from Itali Lambertini. Photo copyright 2012 by Zachary D. Lyons.

Reuse your gold… or someone else’s, at least. That’s what Port Townsend jeweler Itali Lambertini does. Gold mining around the world is very toxic and destructive, and many of us are familiar with the proposed Pebble Mine in Bristol Bay, Alaska, that threatens to destroy the largest wild salmon spawning grounds left on earth — home to more than half of the planet’s remaining wild salmon. And yet, there is plenty of gold already in circulation, mined decades and even centuries ago. So why go to some generic jewelry store in a mall to get a ring made of virgin gold that is the same as a thousand other rings, when you can get a unique ring, made with recycled gold, made by a local artist, right here at your Ballard Farmers Market? I mean, it’s not just the thought that counts. The materials and craftsmanship count, too!

Pea vines from Oxbow Farm. Photo copyright 2012 by Zachary D. Lyons.

Pea vines from Oxbow Farm. Photo copyright 2012 by Zachary D. Lyons.

Oxbow Farm & Education Center is another King County farm, and besides bringing us amazing local veggies, like these pea vines, in season now, they also operate an educational program that teaches children and adults alike all about organic farming and its benefits, right in Duvall! Of course, supporting them also means you are keeping your dollars recirculating in our local economy, thus creating local, living-wage jobs, instead of exporting your dollars to another state or country. Your support of local jobs means that local farmers are able to support you right back, as they, too, support local businesses. You see, a rising tide floats all boats. We all succeed together… or the alternative.

Kale, zucchini & collard chips from House of the Sun. Photo copyright 2011 by Zachary D. Lyons.

Kale, zucchini & collard chips from House of the Sun. Photo copyright 2011 by Zachary D. Lyons.

Eat lower on the food chain! House of the Sun produces delicious, nutritious raw and vegan foods, like these awesome kale chips! They get their ingredients from Market farmers. They have a smaller carbon footprint, because they aren’t heating things to cook them. Not cooking foods preserves many nutrients that can be destroyed by cooking them. And you can get your savory and sweet snack on without having to go to the Big Box store to buys some over-packaged “food” made who knows where with who knows what!

Golden Harvest Bee Ranch. Photo copyright 2012 by Zachary D. Lyons.

Golden Harvest Bee Ranch. Photo copyright 2012 by Zachary D. Lyons.

Eat local honey! Local honey, like from our own Golden Harvest Bee Ranch, supports to protection of local bees, which do a lot of the heavy lifting around here, pollinating most of the crops we know and love here at your Ballard Farmers Market. But did you know that the bees themselves are in trouble? And if they are in trouble, we are in trouble. There’s a thing called Colony Collapse Disorder that has devastated honey bee populations far and wide. So remember, while supporting your local bee can help you will allergies and sweeten your tea, you should also learn more about CCD and what you can do to stop it.

Pumpkin bread from d:floured gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

Pumpkin bread from d:floured gluten-free bakery. Photo copyright 2013 by Zachary D. Lyons.

Eat gluten-free! More and more Americans are finding they have gluten sensitivity. But that is no longer a life-sentence of really crappy baked goods. Not at your Ballard Farmers Market, at least. That’s because we have d:floured gluten-free bakery, makers of all manner of sweet and savory gluten-free deliciousness that does not skimp on flavor in its pursuit of gluten-free goodies. Take this pumpkin bread, for instance. I beseech thee to find another pumpkin bread around that is better than this! Quite simply, whether or not you are avoiding gluten, you will love everything on d:floured’s tables.

Julianna from Ascents Candles. Photo copyright 2009 by Zachary D. Lyons.

Julianna from Ascents Candles. Photo copyright 2009 by Zachary D. Lyons.

Detox your home! Ascents Candles makes their candles with natural oils, not petroleum products, which means you are not filling your home with toxic fumes when you burn them. Plus, they are scented with various natural essential oils that will help set the mood, whatever mood you are aiming for. And if you’re eating dinner and want no scent at all from your candles, they’ve got them, too. Because after all, Earth Day ultimately starts at home!

One more way to celebrate Earth Day every Sunday is to remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.