Posts Tagged ‘kale’

Sunday, May 18th: We Celebrate Our Norwegian Heritage, The Eruption Of Mount St. Helens, Our Generous Vendors & The Return Of Summer Run Farm!

May 17, 2014
Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

As Ballard celebrates is Norwegian heritage this weekend, and Washington remembers when Mount St. Helens blew its top 34 years ago on this day, your Ballard Farmers Market welcomes back yet another farm for the 2014 season. That’s right! Summer Run Farm from Carnation has finally rejoined us, bringing with it those ginormous organic heads of lettuce for which they are so well known.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Today, we also give thanks to our Ballard community and beyond for filling the Rooftop Pavilion of Hotel Ballard on Tuesday night for our inaugural Farmers Market Dinner & Auction to Support Fresh Bucks. In fact, we had to bring in extra seats and table settings to accommodate the crowd. It was a spectacular evening with great food by Chef Jason Stoneburner and his topnotch crew at Stoneburner Restaurant, and Auctioneer Jason T. Haynes, who lit the place on fire with his platinum-coated Kentucky tongue. We raised a pile of cash to help expand and enhance the Fresh Bucks program, though the more we raise, the more folks we can help eat great local food every week. If you would still like to donate, please go to our Brown Paper Tickets page before June 1st! Also, please see the event’s webpage so that you can check out all the generous folks that made the event such a success.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Today’s post is dedicated to the many generous vendors at your Ballard Farmers Market who donated goods and auction items to our Fresh Bucks fundraiser. Without them, none of it would have been possible! Olsen Farms donated pork shoulder and potatoes, for instance.

A Mother's Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

A Mother’s Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

And Skagit River Ranch donated a whole lot of wagyu beef short ribs. Plus, Eiko, Nicole and George (above) all attended the event. I think George won a 10″ French skillet from our own Blu Skillet Ironware in the auction, too!

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

One Leaf Farm contributed a whole bunch of greens for the menu. And they are excited to offer their first harvest of Dino kale of the 2014 season today, too!

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Growing Washington (a.k.a., Alm Hill Gardens) helped the auctioneer, though I’m not sure he remembers. His farm also helped out with eggsrhubarb and arugula.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Colinwood Farm, in Port Townsend, may be best known for bringing us their amazing salad mix all year round, including the dead of winter. Now, they are also known for providing us with gorgeous chard for Tuesday’s affair that accented some lovely pasta.

Gene Panida of Wilson Fish proudly showing of his "Bag-O-Fish." Photo copyright 2009 by Zachary D. Lyons.

Gene Panida of Wilson Fish proudly showing of his “Bag-O-Fish.” Photo copyright 2009 by Zachary D. Lyons.

Gene & Janai Panida of Wilson Fish also joined us Tuesday night. Chef Jason’s quick cure of their freshly-caught Washington king salmon served almost as sashimi was definitely a highlight of the menu.

It's green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

It’s green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

Thank you, Eddie, Junior and the whole Alvarez Organic Farms team for providing organic asparagus for the dinner, which Chef Jason cooked so delicately. I saw several tables asking for more!

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry & Janelle Stokesberry of Stokesberry Sustainable Farm provided a bunch of their organic duck eggs that were perfectly cooked and added to a lovely salad of One Leaf Farm’s Golden Frills mustard greens. They also generously bought a ticket to the event to be donated to a member of the community unable to buy one for themselves!

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Jim Robinson of Phocas Farms offered up not one, but two auction items for the event! First, he contributed a gift certificate for $100 worth of these gorgeous succulents he grows, meaning someone in Ballard is going to have a garden now that is the envy of all! And if that wasn’t enough, Jim also threw in a second auction item: three nights at his spectacular vacation rental home on Freshwater Bay, just west of Port Angeles, overlooking the Straight of Juan de Fuca, complete with a fridge stocked by Nash’s Organic Produce and dinner for two at Alder Wood Bistro, your farm-to-table dining destination in Sequim! If you are looking for a nearby getaway, you can’t beat this place.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

We enjoyed a few different flavors of Soda Jerk fresh sodas during the evening… some straight, and some mixed into some fine cocktails!

Shucked, smoked & pickled oysters from Hama Hama Oyster Farm. Photo copyright 2011 by Zachary D. Lyons.

Shucked, smoked & pickled oysters from Hama Hama Oyster Company. Photo copyright 2011 by Zachary D. Lyons.

Hama Hama Oyster Company offered an auction item of a seafood basket of oysters, clams and Grandma’s crab cakes that they would deliver to your door!

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

George Page of Sea Breeze Farm kicked in an extraordinary farm dinner experience for two out at his farm on Vashon Island!

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Tall Grass Bakery hominy bread crumbs added a lovely crunch to that One Leaf mustard greens salad.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

We also enjoyed fine wines, ciders and brews from LIV, a.k.a., Lopez Island Vineyards, and these other great Ballard Farmers Market vendors: CommuniTea KombuchaEaglemount Wine & CiderKitzke CellarsPropolis Brewing and Wilridge Winery.

Mother's Day display at Nash's Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Mother’s Day display at Nash’s Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Nash’s Organic Produce may have had these fresh flours for mom last Sunday at your Ballard Farmers Market, but they also provided leeks and green garlic for our fundraising dinner, too!

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

And the good folks at Whidbey Island Ice Cream set up one lucky bidder with one gallon of ice cream per month for an entire year!

Spring flowers from Choice Bulb Farm. Photo copyright 2013 by Zachary D, Lyons.

Spring flowers from Choice Bulb Farms. Photo copyright 2013 by Zachary D, Lyons.

Finally for today’s epistle, we thank Choice Bulb Farms for donating gorgeous fresh flowers for the event. Of course, many more people and businesses contributed to making this event a great success. Please check out our event webpage for lots more info!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, March 23rd: Fresh Flowers, Greens, Herbs, Eggs, Garden Starts & More! Yes, Spring Has Indeed Sprung!

March 22, 2014
Arugula from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Arugula from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Spring has sprung,
The grass is riz.
Does anyone know
Where the flowers is?

Right here at your Ballard Farmers Market, of course. Plus, greens have returned! Yes, that’s right! Not only have our calendars changed over to spring, but so have our farm tables. And now, our friends from Colinwood Farm have this wonderful arugula we have all been missing for what seems like forever, along with spicy salad mixspinach and more. After the longest draught of greens in memory, they are back, baby!

KaYing, The Old Farmer, arranging one of her beautiful bouquets of flowers. Photo copyright 2010 by Zachary D. Lyons.

KaYing, The Old Farmer, arranging one of her beautiful bouquets of flowers. Photo copyright 2010 by Zachary D. Lyons.

All of our flower growers are now back at your Ballard Farmers Market! Yup, besides Alm Hill Gardens and Children’s Garden, who were able to stick it out all winter long, we now celebrate the return of Ia’s Garden, Mee Gardens, Pa Garden and The Old Farmer (above). And we celebrate the return of their spectabulous fresh cut flowers, and the stunning bouquets they make with them. Welcome back, spring, and welcome back, farmers!

Farm-fresh eggs from Growing Things Farm. Photo copyright 2013 by Zachary D. Lyons.

Farm-fresh eggs from Growing Things Farm. Photo copyright 2013 by Zachary D. Lyons.

And as if a statement about spring and all its fertility, we have plenty of farm fresh eggs right now at your Ballard Farmers Market! This is not always the case, so if you haven’t tried eggs fresh from the farm, or you haven’t been able to get any in a while, now’s the time. Growing Things Farm brings theirs in these colorful cartons, which kinda look like they are dyed like Easter eggs, don’t you think? Enjoy the best eggs you’ve ever tasted!

Microgreens from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Microgreens from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Alm Hill Gardens is experimenting with these radish microgreens, and I think they are a success! Nutrient dense, they are spicy and delicious, and they will gussy up your salad or sandwich, or make a great garnish for your soup. Alm Hill also is now offering hard red wheat berries from their Whatcom County fields, so get your local grains on!

Rhubarb roots from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Rhubarb roots from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Have you always wanted to have your own rhubarb plant growing in your yard? Well, now’s the time to plant it, and our buddies at Stoney Plains Organic Farm have these rhubarb roots ready for you to stick in the ground and enjoy harvesting for years to come. Oh, and you can even grow rhubarb in a large pot on your deck!

Kale mix from Gaia's Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

Kale mix from Gaia’s Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

I never thought I’d be so happy to see kale in March, but this winter saw the least kale in memory on our farmers’ tables. With a big freeze in December, and another in early February, winter greens kinda took it hard. So now, we celebrate not only the return of spring, but the return of kale! This young kale from Gaia’s Harmony Farm comes in a nice mix, simple to toss in the pan with some garlic for quick sautéed green. Nummers!

Over-wintered leeks from Nash's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Over-wintered leeks from Nash’s Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

These hearty leeks from Nash’s Organic Produce battled their way through our winter, and now, they are big, beautiful, and delicious! It’s a great time of year for some potato-leek soup, or anything else leeky. They are so sweet right now!

Organic cranberry juice from Starvation Alley Farms. Photo copyright 2014 by Zachary D. Lyons.

Organic cranberry juice from Starvation Alley Farms. Photo copyright 2014 by Zachary D. Lyons.

The fresh organic cranberry juice from Starvation Alley Farms is so concentrated with cranberry flavor that a little goes a long way. For most folks, that means using it as a mixer or diluting it with a little water. Of course, that just makes this local juice have that much more value. And perhaps you are just about finished with that bottle you got two weeks ago. I’d say it’s time for a refill!

Daffodils from Ia's Garden. Photo copyright 2013 by Zachary D. Lyons.

Daffodils from Ia’s Garden. Photo copyright 2013 by Zachary D. Lyons.

Let’s finish off this week’s welcome to spring with some gorgeous daffodils from Ia’s Garden. Bring some of today’s spring sunshine indoors with you in the form of these lovely flowers!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Super Bowl Sunday, February 2nd: Snacks For The Big Game! Go Hawks!

February 1, 2014
Lynn stands with Glendale Shepherd's 12th Sheep. Photo copyright 2014 by Zachary D. Lyons.

Lynn stands with Glendale Shepherd’s 12th Sheep. Photo copyright 2014 by Zachary D. Lyons.

The spirit of the 12s runs rampant even through your Ballard Farmers Market today, as we await the Big Game this afternoon at 3:30 p.m. For those few reading this that are rolling your eyes about it all, I can only assure you it’ll all be over soon. But hey, Seattleites have something to cheer about — something bringing almost everyone together. Why not enjoy the ride? It happens so rarely around here, and let’s face it. It’s February, and most of us could use a little lift about now, am I right? Let’s start off with this image of The 12th Sheep from Glendale Shepherd. They making award-winning sheep cheeses, and they have a sense of humor and team spirit! Oh, and that sheep cheese makes for a great game time snack!

Red beans & rice from Simply Soulful. Photo courtesy Simply Soulful.

Red beans & rice from Simply Soulful. Photo courtesy Simply Soulful.

Speaking of game time snacks, you’ll find them all over your Ballard Farmers Market today, so get down here early, stock up, and then settle in for one very exciting evening! For instance, you could load up on this red beans & rice, or maybe some nice collard greensjambalaya or sweet potato pie from Simply Soulful. In fact, if you contact them through their website before noon Saturday, you can custom order larger sizes of anything they make, then pick it up Sunday morning to enjoy during the game!

Sporting Seahawks colors at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Sporting Seahawks colors at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

This just in from our buddy, Lauren (not her, above), of Hama Hama Oyster Company:

We’ll be bringing some special “Boomstick” oysters – “12 for $12” – these are oysters grown in bags laying on the beach from Pickering Passage, which is in south Puget Sound, just north of Totten and Hammersley Inlets – well known places for growing nice, firm, flavorful oysters. These Boomsticks will be a little buttery-er than Hama Hamas and great for slurping raw, baked and/or grilled. We’ll also have some big Hama Hamas (mediums) for grilling, and the ever-delicious Blue Pools and Seacows. Everything else will also be available: lots of shucked Hama Hamas, smoked and pickled oysters, and of course yummy manila and mahogany clams, and Grandma’s delicious crab cakes.

Talk about game snacks! But I recommend getting here early.

Fresh organic chickens from Stokesberry Sustainable Farm. Photo copyright 2014 by Zachary D. Lyons.

Fresh organic chickens from Stokesberry Sustainable Farm. Photo copyright 2014 by Zachary D. Lyons.

And hey, if the party’s at your house, you have plenty of time to swing by the Market, pick up one of these delicious fresh, organic chickens from Stokesberry Sustainable Farm, prep it, and pop it in the oven to be ready by the time the Big Game starts. Or season it, take it with you to your friend’s party, and pop it in their oven, and it’ll be ready for Halftime!

Pastas sauces and desserts from Pasteria Lucchese. Photo copyright 2014 by Zachary D. Lyons.

Pastas sauces and desserts from Pasteria Lucchese. Photo copyright 2014 by Zachary D. Lyons.

For some seriously simple deliciousness, grab a package or three of fresh artisan pasta from Pasteria Lucchese. Then grab some of their real-deal pasta sauces, and in no time, you’ve got good eats for the whole gang! And adding a few of their awesome desserts wouldn’t hurt, either.

The 12th Brownie from Nuflours Gluten-Free Bakery. Photo copyright 2014 by Zachary D. Lyons.

The 12th Brownie from Nuflours Gluten-Free Bakery. Photo copyright 2014 by Zachary D. Lyons.

You gotta love this, even if you are a fuddy-duddy who finds all the Super Bowl hype annoying. This is The 12th Brownie from nuflours gluten-free bakery. Yeah, you heard me: gluten-free! Just because you have dietary restrictions does not mean you can’t have delicious fun during the Game today. This is their peppermint brownie, all dressed up. And truth is, you’ll like it even if you don’t need to avoid gluten. Trust me on this!

Baba ghanoush from Uncle Eyal's. Photo courtesy Uncle Eyal's.

Baba ghanoush from Uncle Eyal’s. Photo courtesy Uncle Eyal’s.

There is a part of me that likes to think baba ghanoush is some kind of religious guru, but the truth is that it’s an eggplant dig from the Holy Land. But, oh, how spectabulous a delicacy this is, adored by folks from Greece to Egypt and beyond. Lucky for us, our friends at Uncle Eyal’s throw down some mighty tasty baba ghanoush, to say nothing of their off-the-hook mint sauce, three varieties of hummus, and more! The Big Game may be being played in the Mid-Altantic states, but you can enjoy a nice taste of the Middle East while you watch it here in the Specific North Wet!

Washington-grown saffron from Phocas Farm in Port Angeles. Photo copyright 2009 by Zachary D. Lyons.

Washington-grown saffron from Phocas Farms in Port Angeles. Photo copyright 2009 by Zachary D. Lyons.

Guess who’s back? No, really. Guess. (Yeah, I hate when people do that, too.) Our old pal, Jimmy from Phocas Farms has returned from Port Angeles and Holland, and he has his gorgeous succulents ready for you to plant after the Game, or during it, if you are one of the now only 6.23% who don’t care. He also has a few bindles of the 2013 harvest of his prized Clallam County saffron, something he hasn’t been able to offer here for a couple of years, as it’s been sold out to local chefs. Get it while you can!

A smoked whole side of king salmon from Wilson Fish. Photo copyright 2013 by Zachary D. Lyons.

A smoked whole side of king salmon from Wilson Fish. Photo copyright 2013 by Zachary D. Lyons.

The game party food is getting real up in here! Yes, show up with an entire side of smoked wild Washington king salmon from Wilson Fish, and you will be the hit of the party… well, that, and the commercials.

Fresh-pressed organic cranberry juice from Starvation Alley Farms. Photo courtesy Starvation Alley Farms.

Fresh-pressed organic cranberry juice from Starvation Alley Farms. Photo courtesy Starvation Alley Farms.

For a mixer, or just to enjoy on its own (though you will want to add some water), some fresh, organic cranberry juice from Starvation Alley Farms on Long Beach Peninsula sounds pretty good, don’t your think?

Red Russian kale from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Red Russian kale from Stoney Plains Organic Farm. Photo copyright 2014 by Zachary D. Lyons.

Okay, I had to sneak some veggies in here. After all, you’ll need to eat something after the Big Game, though it might not be until two days after it! But these baby red Russian kale leaves from Stoney Plains Organic Farm will also be easy to cook up fast for your game day festivities. Just do a quick sauté with some garlic, and you’re good to go in maybe five minutes!

A veritable cornucopia of pickliciousness from Purdy Pickle. Photo copyright 2013 by Zachary D. Lyons.

A veritable cornucopia of pickliciousness from Purdy Pickle. Photo copyright 2013 by Zachary D. Lyons.

Of course, maybe you prefer your veggies pickled. For that, Purdy Pickles has you covered. From carrots to garlic to cukes to beets, and more, Purdy pickles it, using local veggies and lots of flavor. Grab a few jars and you’ll be welcome at even a Broncos party.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Finally, local albacore tuna from Fishing Vessel St. Jude will be a welcome addition to any Super Bowl party spread. Whether you are searing a tuna loin or making sushi with it, cracking open a few cans and making a salad, or simply breaking out the smoked or jerkied tuna, you can’t go wrong! And remember, this is their monthly visit to your Ballard Farmers Market, so stock up so you’ll have it through the first Sunday of March!

And GO HAWKS!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, January 19th: Cooking Oil, Cranberries, Leeks, Chickweed & Refillable Wine Bottles!

January 18, 2014
Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Camelina oil from Ole World Oils. Photo copyright 2013 by Zachary D. Lyons.

Happy Sunday! This is the first Sunday since December that your Ballard Farmers Market has had to share with the Seahawks, but fortunately, kickoff in the NFC Championship Game does not happen until 3:30 p.m., half an hour after we close. So you’ve got plenty of time to get down here, get your localiciousness on for the coming week, zip home to drop it off, and get back down here again to watch the Game with us and the gang in one of Ballard Ave’s 13,478 watering holes. And for the 13% of you who still don’t care about the Seahawks, we’re here for you, too!

Oh, hey. Ole World Oils returns today with their camelina oil. This cooking and finishing oil is made from cold-pressed camelina seeds (a mustard cousin) that are grown and processed by Ole World Oils on their farm just outside of Ritzville in Eastern Washington. This oil is fresh, delicious, high in beneficial omega-fatty acids, is great drizzled over salads and as a finishing oil, and has a very high 475 degree smoke point, making it perfect for any cooking application. And it is priced to easily replace all of your imported oils, be they from Italy, Canada or California.

Fresh Washington true cod from Wilson Fish. Photo copyright 2010 by Zachary D. Lyons.

Fresh Washington true cod from Wilson Fish. Photo copyright 2010 by Zachary D. Lyons.

Wilson Fish may be best known for its fresh, frozen and smoked Washington salmon and its halibut, but this time of year, if you want fresh fish from them, this true cod and ling cod are what you are likely to find. I love pan-frying their true cod. I make a breading of grits, whole grain flour, rice flour, corn starch, salt, pepper, chile powder, garlic granules and some dried oregano, mixing it altogether in a bowl with a fork, to ensure everything is carefully blended. Then, I like to cut the fish into “nugget” sized pieces, which I give a quick dip in egg, then roll in the breading until fully coated. Then, I toss it in a hot BluSkillet iron pan that I’ve put a healthy amount of camelina oil into, and I fry it on each side until crispy. It doesn’t take long, and you can make up the breading in advance and save any leftover breading in the freezer. This breading works great with Hama Hama Oyster Company shucked oysters, too!

Chickweed from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Chickweed from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Hmm. Maybe a nice side of chickweed salad would be good with that pan-fried true cod. Stoney Plains Organic Farm has chickweed already, just for this purpose. Farms like Stoney Plains grow chickweed over the winter as a nitrogen-fixing crop that helps build nutrients back into their soil naturally. Smart farms like Stoney Plains choose varieties of chickweed at are good for human consumption, so they get an addition crop out of it, and we get an additional winter and early spring green. Make a simple chickweed salad by tossing it with some salt, pepper, some sheep feta from Glendale Shepherd, some sunflower seeds or pine nuts, a little lemon juice or local verjus, if you’ve got some, and some camelina oil.

Frozen organic cranberries from Starvation Alley Farms. Photo copyright 2014 by Zachary D. Lyons.

Frozen organic cranberries from Starvation Alley Farms. Photo copyright 2014 by Zachary D. Lyons.

Look, kids! Starvation Alley Farms has frozen organic cranberries for you! Woohoo!!! Make pies, jams, sauces, muffins, cookies, whatever you love to do with cranberries. Make a nice dressing with them for that chickweed salad. Cranberries: they’re not just for Thanksgiving anymore!

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Refillable bottles (left) from Wilridge Winery. Photo copyright 2013 by Zachary D. Lyons.

Those big bottles on the left above? They are refillable! Seriously. Wilridge Winery, based in Madrona, worked it out with the Liquor Control Board so that they can reuse these magnum-size (1.5 liter) bottles. Why, you ask? Lots of reasons. First off, whether a new bottle is made from virgin or recycled glass, it still requires a lot of energy to make them. Not these. Next, when they reuse bottles, they do not have to buy new bottles for each new bottling, a cost they would normally pass onto you. And because the bottles are larger, you get twice the wine for the price of one bottle, not to mention that it cuts the cost of labor to fill that bottle in half, too! The result is that for $20 plus an $8 bottle deposit, you get an excellent, everyday, local table wine. Wilridge will be sampling their  wines today at your Ballard Farmers Market. Give them a try, and then grab one of these refillables for your Hawks party, or for the party you having not watching the Game.

Wool from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Wool from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Glendale Shepherd makes great sheep’s milk cheeses. But something else their sheep produce is wool! This wool, in fact. Mind you, the wool usually isn’t this color of green whilst on the sheep, unless the sheep is acting out against its parents.

Leeks from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Leeks from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Mmm. Leekliciousness. Think sauces, soups, sautés, tortes… tarts for that matter. Winter leeks are wonderfully sweet for whatever application you have, and Alm Hill Gardens has these lovely young leeks for you now.

Many butter flavors from Golden Glen Creamery. Photo copyright 2011 by Zachary D. Lyons.

Many butter flavors from Golden Glen Creamery. Photo copyright 2011 by Zachary D. Lyons.

A little butter with them thar leeks sounds pretty good, too. Or for cooking your eggs… which come to think of it, might make for a nice scramble with some leeks, eh? Or buttered toast with one of Golden Glen Creamery’s many sweet or savory flavored butters. Golden Glen’s farmstead butters are made up on their farm in Bow, and if you haven’t tried them, you likely don’t really know what truly fresh butter tastes like. Trust me.

Certified organic beef chuck roasts from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

Certified organic beef chuck roasts from Skagit River Ranch. Photo copyright 2012 by Zachary D. Lyons.

When it is cold, dark and damp this time of year, it is the perfect time to warm up your whole home with a nice roast, don’t you think? Skagit River Ranch has these gorgeous, delicious, grass-fed and finished, certifed organic beef chuck roasts from their farm up in Sedro-Woolley, in the Skagit River Valley. Grab yourself some roots, and get roasting!

Curly leaf kale from Children's Garden. Photo copyright 2012 by Zachary D. Lyons.

Curly leaf kale from Children’s Garden. Photo copyright 2012 by Zachary D. Lyons.

It is also serious kale season, and Children’s Garden has lots of this green curly leaf kale right now for you. They’ve also got some nice collard greens now, too, as well as fresh herbs, and, of course, their beautiful flower bouquets, even this time of year.

Organic Pink Lady apples from ACMA Mission Orchards. Photo copyright 2012 by Zachary D. Lyons.

Organic Pink Lady apples from ACMA Mission Orchards. Photo copyright 2012 by Zachary D. Lyons.

ACMA Mission Orchards still has plenty of their certified-organic apples and pears from their fall harvest for you. Like these Pink Lady apples — sweet, crunchy and satisfying, they will help you keep the doctor away all winter long.

Whole grains, flour and dried legumes from Nash's Organic Produce. Photo copyright 2014 by Zachary D. Lyons.

Whole grains, flour and dried legumes from Nash’s Organic Produce. Photo copyright 2014 by Zachary D. Lyons.

Nashs’ Organic Produce produces lots of grains and legumes in addition to the produce for which they are both named and loved. Right now, you can get lots of dried beans from them, from fava beans to kidney beans to black beans to field peas, as well as several types of grains, from hulless oats to triticale to rye to wheat. They even have several kinds of flours milled right on the farm and delivered fresh to you at your Ballard Farmers Market!

Sunflower sprouts from Jarvis Family Garlic Farm. Photo copyright 2014 by Zachary D. Lyons.

Sunflower sprouts from Jarvis Family Garlic Farm. Photo copyright 2014 by Zachary D. Lyons.

Finally, let’s get our sunflower sprouts on for winter, eh? Packed with nutrients and flavor, they make a great addition to salads and sandwiches, and a great garnish, too. Jarvis Family Garlic Farm has these fresh sprouts now, as well as wheatgrass, great for juicing.

Go Hawks!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.