Posts Tagged ‘kombucha’

Sunday, December 28th: Happy New Year! 2015 – Can You Believe It?!?

December 27, 2014
Bottle-fermented hard ciders from Finnriver Farm & Cidery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Bottle-fermented hard ciders from Finnriver Farm & Cidery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nothing says, “It’s time to par-tay!” like the prospect of new calendars! Am I right, people? This coming Wednesday night, we’re going to eat expensive, rich foods, drink irresponsibly, watch stuff get blown up and kiss perfect strangers in the strangest of all our annual celebrations — the celebration of new calendars. Woohoo! And we’ll need a cork to pop at midnight, folks. I suggest a bottle or three of this bottle-fermented hard cider from Finnriver Farm & Cidery. Its natural effervescence will tickle your nose and please your palate!

Chicken (top) and duck eggs from Stokesberry Sustainable Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Chicken (top) and duck eggs from Stokesberry Sustainable Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Then, on Thursday, after we’ve hung our shiny new calendars in our favorite calendar spot, we will dig out our favorite stretchy clothes, make a huge breakfast, and spend the rest of the day sitting around, watching football, dog shows or Rick Steves marathons on TV, or maybe going for a nice walk, while we make grand pronouncements of resolutions for the new calendar year. We can’t help you with your list of resolutions (beyond your commitment to eating more local food!), but we can help you with that big breakfast! For that, stop by Stokesberry Sustainable Farm for some of their eggs. These are the eggs that the Seahawks eat, and they’ll have lots of them today!

Whole smoked side of King salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Whole smoked side of King salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

But back to that New Year’s Eve party. Your Ballard Farmers Market has everything you’ll need for it. And if we don’t have it, you don’t need it! Like how about whole sides of smoked local king salmon from Wilson Fish? This is the smoked salmon of my dreams! And it’ll make your party the best ever.

Growlers and growler coolers from Soda Jerk Fresh Soda at Ballard Farmers Market. Copyright Zachary D. Lyons.

Growlers and growler coolers from Soda Jerk Fresh Soda at Ballard Farmers Market. Copyright Zachary D. Lyons.

Soda Jerk Sodas’s fresh sodas will keep your teetotallers and designated drivers happy, and their syrups and sodas make for great mixers for the rest of your guests!

Seastack cheese from Mt Townsend Creamery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Seastack cheese from Mt Townsend Creamery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Some nice Seastack cheese from Mt. Townsend Creamery will suit your guests just fine, either on its own or on a nice cracker or a slice of crusty bread.

Keta Ikura from Loki Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Keta Ikura from Loki Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

And try a nice dollop of ikura from Loki Fish on top of your Seastack, or as a delicious, salty accent to any number of apps and dishes. Loki makes their ikura from the eggs of local keta salmon, and they are delish!

Nut Crunch from Pete's Perfect Toffee at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nut Crunch from Pete’s Perfect Toffee at Ballard Farmers Market. Copyright Zachary D. Lyons.

And don’t forget to indulge that sweet tooth one more time before those resolutions kick in with some of this nut crunch from Pete’s Perfect Toffee! Or some of their fudge, brittle or other great toffees.

Beef rib chop from Sea Breeze Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Beef rib chop from Sea Breeze Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Before you head to that late night party, treat yourself and your sweetie to one of these Flintstones-sized beef rib chops from Sea Breeze Farm. Or maybe some nice duck breasts. And grab some of their awesome pates and sausages for your party, too!

Cannoli cream puffs from Little Prague European Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Cannoli cream puffs from Little Prague European Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Finish off your pre-party dinner with some sweets for the sweet in the form of these cannoli cream puffs from Little Prague European Bakery.

Fresh kombucha from CommuniTea at Ballard Farmers Market. Copyright Zachary D. Lyons.

Fresh kombucha from CommuniTea at Ballard Farmers Market. Copyright Zachary D. Lyons.

But come New Year’s Day, let the recovery begin! Start with a bottle or two of our local kombucha from CommuniTea Kombucha. It will give you a boost of energy, fill your belly with lots of friendly little critters, and it just plain tastes great, too!

Sheep's milk yogurt from Glendale Shepherd. Photo courtesy Glendale Shepherd.

Sheep’s milk yogurt from Glendale Shepherd. Photo courtesy Glendale Shepherd.

Some lovely sheep’s milk yogurt from Glendale Shepherd will also make your body happy in the new year. It is a nice dose of healthy protein full of live cultures that will get the pipes moving again!

Kraut and kimchi brine from Britt's Pickles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Kraut and kimchi brine from Britt’s Pickles at Ballard Farmers Market. Copyright Zachary D. Lyons.

And a shot a day of one of these delicious kimchi and sauerkraut brines from Britt’s Pickles is just what the doctor ordered. See, when their krauts and kimchis are finished fermenting, and they pull them out of their crocks to pack them in jars for sale, the bottom of the crocks are full of the juices produced by the fermentation process, complete with all the flavors of the finished products. Plus, these brines are full of lots of living beneficial bacteria that will cure what ails you!

Paglia e Fieno fettuccine from Pasteria Lucchese. at Ballard Farmers Market. Copyright Zachary D. Lyons.

Paglia e Fieno fettuccine from Pasteria Lucchese. at Ballard Farmers Market. Copyright Zachary D. Lyons.

Don’t forget the long life noodles for a healthy new year! For that, we recommend fresh pasta from Pasteria Lucchese, like this fettuccine, some of their pappardelle or some tagliatelle.

Braising mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Braising mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

And then there is roughage. We’ve spent the last month eating simple carbs and protein. Reintroducing ourselves to leafy greens will be an excellent career move! Stop by Colinwood Farm for a couple bags of their great braising mix! You’ll thank me later.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, August 24th: Prolific Crops of August, 2014!

August 23, 2014
Bags of pickling cucumbers from Stoney Plains Organic Farm. Copyright Zachary D. Lyons.

Bags of pickling cucumbers from Stoney Plains Organic Farm. Copyright Zachary D. Lyons.

As growing seasons go here in Washington, few in memory have been more epic than the summer of 2014. Crop after crop has come in earlier, produced larger yields and tasted better than ever before. And one such stunning crop is pickling cucumbers, which have been with us in earnest since a mind-blowing June! These particular bags of pickling cukes come from Stoney Plains Organic Farm. As you can see, their cukes are nice and straight, making them ideal for packing in mason jars for pickling. And you can get these bags pre-sorted by size, such as “extra small,” “small,” “medium” and “large,” so if you are putting up a lot of pickles this year, you can just get the size you want in one of these bags and make your like much easier. I have been pickling Stoney Plains cukes since the mid-1990s. I used to get them from Terry’s dad, Bob Meyer, at the Olympia Farmers Market that he helped found in the late 1970s. In fact, Bob also help found Washington Tilth Producers, Washington State Farmers Market Association and the Organically Grown cooperative distributors. We lost Bob back in 2002, but all of us who love great, local food here in Washington still owe him a great debt of gratitude, and I, for one, dedicate one jar of pickles to his memory every year!

Hot chile peppers from Alvarez Organic Farms. Copyright Zachary D. Lyons.

Hot chile peppers from Alvarez Organic Farms. Copyright Zachary D. Lyons.

I was over visiting Hilario and Eddie Alvarez on their farm in Mabton, Washington on Friday. Alvarez Organic Farms now counts the number of chile pepper varieties they grow at more than 400, many of which are new varieties without names that have resulted from crossbreeding amongst the other varieties. Don Hilario took me on an exhaustive tour of his pepper fields (well, it exhausted me, but I think he could have kept going all night), and just when I thought I had seen every pepper on earth in the many acres of peppers in the fields behind his house on the mother farm, he said with pride, “Okay, now let me show the farm where we grow the bigger varieties of peppers!” I think that farm had more peppers on it than the mother farm. Hilario grows them all with pride, and his son, Eddie, brings them by the truckload to us here at your Ballard Farmers Market every Sunday. For that, we are all grateful. 2014 is an extraordinary year for peppers, too, with the hot, dry, sunny days making their plants produce more peppers that are more colorful, sweeter and hotter than ever! Enjoy.

Fresh basil from Growing Things Farm. Copyright Zachary D. Lyons.

Fresh basil from Growing Things Farm. Copyright Zachary D. Lyons.

It is time to get your pesto on, folks, or whatever you like to do best with fresh basil from Growing Things Farm! Their basil is so beautiful and fragrant right now, ready for your caprese salads, that fish, that perfect dessert with peaches and more. I had the good fortune of visiting Michaele and her crew on the farm on Thursday in Duvall, and to see their robust basil fields. This is food grown with love!

Purple Sensation pears from ACMA Mission Orchards. Copyright Zachary D. Lyons.

Purple Sensation pears from ACMA Mission Orchards. Copyright Zachary D. Lyons.

Say what? Yes, these are a new crop of pears. These are organic Purple Sensation pears from ACMA Mission Orchards, just in time for packing in the kiddies lunch bags (say it ain’t so!). And in case you haven’t noticed, this year has seen the fruit trees of Washington put out record fruit sets of the most delicious fruit ever, earlier than ever. See, global warming does have its up sides.

Tomatoes from Colinwood Farm. Copyright Zachary D. Lyons.

Tomatoes from Colinwood Farm. Copyright Zachary D. Lyons.

Tomatoes. If you aren’t relishing 2014’s absolute abundance of tomatoes of all kinds, you must not love tomatoes. Because many of us live through the cold, dark, wet months solely for the promise of farm fresh, vine=ripened tomatoes come summer, and this summer’s bounty is enough to carry us through two Northwest winters. These gorgeous maters are from our buddies at Colinwood Farm in Port Townsend.

Blueberries and raspberries from Hayton Farms. Copyright Zachary D. Lyons.

Blueberries and raspberries from Hayton Farms. Copyright Zachary D. Lyons.

Just in case you missed the memo, raspberries are back in full force now from several farms. These are from Hayton Berry Farms, up in Skagit Valley. They’ve also got these lovely blueberries currently, as well as their most prolific blackberry harvest in years. Yes, this continues to be an epic year for berries folks. Make sure you take advantage!

Bratwurst from Skagit River Ranch. Copyright Zachary D. Lyons.

Bratwurst from Skagit River Ranch. Copyright Zachary D. Lyons.

Holy cow! Labor Day Weekend is next week! Time to get ready. Load up on sausagessteakschops and more from Skagit River Ranch today, and get grilling with the family while everyone is all in one place at the same time for the last time until Thanksgiving!

Baby red romaine lettuce from One Leaf Farm. Copyright Zachary D. Lyons.

Baby red romaine lettuce from One Leaf Farm. Copyright Zachary D. Lyons.

Look kids! It is adorable little heads of baby red romaine from One Leaf Farm! The summer of 2014 has been great for lettuce, too. One Leaf grows a lovely selection of heirloom lettuces that are beautiful and delicious. But like so much else this summer, you had better enjoy it now with vigor, lest you regret missing it come December.

Fortune plums from Collins Family Orchards. Copyright Zachary D. Lyons.

Fortune plums from Collins Family Orchards. Copyright Zachary D. Lyons.

We are getting into serious plum season now, with such deeply sweet and complexly flavored varieties such as these Fortune plums from Collins Family Orchards from Selah. They are big, juicy and ready to eat, and you have to admit, they are also gorgeous, eh?

Eggplant from Alm Hill Gardens. Copyright Zachary D. Lyons.

Eggplant from Alm Hill Gardens. Copyright Zachary D. Lyons.

Spectacular eggplant from Alm Hill Gardens awaits you today at your Ballard Farmers Market! I enjoyed some simply pan-fried last night. Awesome. Eggplant, like peppers and tomatoes, comes from the summer-loving nightshade family, and that means it, too, is having an epic year. Try some on the grill, alongside those sausages!

Fresh kombucha from CommuniTea. Copyright Zachary D. Lyons.

Fresh kombucha from CommuniTea. Copyright Zachary D. Lyons.

Have you had a refreshing bottle of kombucha from Communi-Tea Kombucha lately? Then today’s is a good day for one! Communi-Tea brews its kombucha in Seattle’s Central District. It is real, unfiltered, and comes with a small amount of naturally occurring alcohol, so you have to be 21 to buy it. But that means this is honest kombucha. And it comes in eco-friendly refillable bottles, too!

Jersey cow yogurt from Samish Bay Cheese. Copyright Zachary D. Lyons.

Jersey cow yogurt from Samish Bay Cheese. Copyright Zachary D. Lyons.

Looking for Jersey cow yogurt? Samish Bay Cheese, from Bow, Washington, has it! They offer it in plain and Greek, and occasionally they have seasonal flavored versions. Samish Bay also has a great lineup of award-winning cheeses, as well as grass-fed beef and pastured pork. Yummers!

Raisin pumpernickel bread from Sonhomish Bakery. Copyright Zachary D. Lyons.

Raisin pumpernickel bread from Sonhomish Bakery. Copyright Zachary D. Lyons.

Have you been on the lookout for a nice raisin pumpernickel bread around Seattle, but been frustrated in your search? Snohomish Bakery has you covered! So grab a loaf today, and enjoy the toast you’ve been missing tomorrow!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, May 18th: We Celebrate Our Norwegian Heritage, The Eruption Of Mount St. Helens, Our Generous Vendors & The Return Of Summer Run Farm!

May 17, 2014
Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

As Ballard celebrates is Norwegian heritage this weekend, and Washington remembers when Mount St. Helens blew its top 34 years ago on this day, your Ballard Farmers Market welcomes back yet another farm for the 2014 season. That’s right! Summer Run Farm from Carnation has finally rejoined us, bringing with it those ginormous organic heads of lettuce for which they are so well known.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Today, we also give thanks to our Ballard community and beyond for filling the Rooftop Pavilion of Hotel Ballard on Tuesday night for our inaugural Farmers Market Dinner & Auction to Support Fresh Bucks. In fact, we had to bring in extra seats and table settings to accommodate the crowd. It was a spectacular evening with great food by Chef Jason Stoneburner and his topnotch crew at Stoneburner Restaurant, and Auctioneer Jason T. Haynes, who lit the place on fire with his platinum-coated Kentucky tongue. We raised a pile of cash to help expand and enhance the Fresh Bucks program, though the more we raise, the more folks we can help eat great local food every week. If you would still like to donate, please go to our Brown Paper Tickets page before June 1st! Also, please see the event’s webpage so that you can check out all the generous folks that made the event such a success.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Today’s post is dedicated to the many generous vendors at your Ballard Farmers Market who donated goods and auction items to our Fresh Bucks fundraiser. Without them, none of it would have been possible! Olsen Farms donated pork shoulder and potatoes, for instance.

A Mother's Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

A Mother’s Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

And Skagit River Ranch donated a whole lot of wagyu beef short ribs. Plus, Eiko, Nicole and George (above) all attended the event. I think George won a 10″ French skillet from our own Blu Skillet Ironware in the auction, too!

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

One Leaf Farm contributed a whole bunch of greens for the menu. And they are excited to offer their first harvest of Dino kale of the 2014 season today, too!

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Growing Washington (a.k.a., Alm Hill Gardens) helped the auctioneer, though I’m not sure he remembers. His farm also helped out with eggsrhubarb and arugula.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Colinwood Farm, in Port Townsend, may be best known for bringing us their amazing salad mix all year round, including the dead of winter. Now, they are also known for providing us with gorgeous chard for Tuesday’s affair that accented some lovely pasta.

Gene Panida of Wilson Fish proudly showing of his "Bag-O-Fish." Photo copyright 2009 by Zachary D. Lyons.

Gene Panida of Wilson Fish proudly showing of his “Bag-O-Fish.” Photo copyright 2009 by Zachary D. Lyons.

Gene & Janai Panida of Wilson Fish also joined us Tuesday night. Chef Jason’s quick cure of their freshly-caught Washington king salmon served almost as sashimi was definitely a highlight of the menu.

It's green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

It’s green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

Thank you, Eddie, Junior and the whole Alvarez Organic Farms team for providing organic asparagus for the dinner, which Chef Jason cooked so delicately. I saw several tables asking for more!

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry & Janelle Stokesberry of Stokesberry Sustainable Farm provided a bunch of their organic duck eggs that were perfectly cooked and added to a lovely salad of One Leaf Farm’s Golden Frills mustard greens. They also generously bought a ticket to the event to be donated to a member of the community unable to buy one for themselves!

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Jim Robinson of Phocas Farms offered up not one, but two auction items for the event! First, he contributed a gift certificate for $100 worth of these gorgeous succulents he grows, meaning someone in Ballard is going to have a garden now that is the envy of all! And if that wasn’t enough, Jim also threw in a second auction item: three nights at his spectacular vacation rental home on Freshwater Bay, just west of Port Angeles, overlooking the Straight of Juan de Fuca, complete with a fridge stocked by Nash’s Organic Produce and dinner for two at Alder Wood Bistro, your farm-to-table dining destination in Sequim! If you are looking for a nearby getaway, you can’t beat this place.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

We enjoyed a few different flavors of Soda Jerk fresh sodas during the evening… some straight, and some mixed into some fine cocktails!

Shucked, smoked & pickled oysters from Hama Hama Oyster Farm. Photo copyright 2011 by Zachary D. Lyons.

Shucked, smoked & pickled oysters from Hama Hama Oyster Company. Photo copyright 2011 by Zachary D. Lyons.

Hama Hama Oyster Company offered an auction item of a seafood basket of oysters, clams and Grandma’s crab cakes that they would deliver to your door!

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

George Page of Sea Breeze Farm kicked in an extraordinary farm dinner experience for two out at his farm on Vashon Island!

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Tall Grass Bakery hominy bread crumbs added a lovely crunch to that One Leaf mustard greens salad.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

We also enjoyed fine wines, ciders and brews from LIV, a.k.a., Lopez Island Vineyards, and these other great Ballard Farmers Market vendors: CommuniTea KombuchaEaglemount Wine & CiderKitzke CellarsPropolis Brewing and Wilridge Winery.

Mother's Day display at Nash's Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Mother’s Day display at Nash’s Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Nash’s Organic Produce may have had these fresh flours for mom last Sunday at your Ballard Farmers Market, but they also provided leeks and green garlic for our fundraising dinner, too!

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

And the good folks at Whidbey Island Ice Cream set up one lucky bidder with one gallon of ice cream per month for an entire year!

Spring flowers from Choice Bulb Farm. Photo copyright 2013 by Zachary D, Lyons.

Spring flowers from Choice Bulb Farms. Photo copyright 2013 by Zachary D, Lyons.

Finally for today’s epistle, we thank Choice Bulb Farms for donating gorgeous fresh flowers for the event. Of course, many more people and businesses contributed to making this event a great success. Please check out our event webpage for lots more info!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, May 11th: Happy Mother’s Day! Say “I Love You, Mom!” With Localiciousness From Your Ballard Farmers Market!

May 10, 2014
KaYing, a.k.a., The Old Farmer. Photo copyright 2011 by Zachary D. Lyons.

KaYing, a.k.a., The Old Farmer. Photo copyright 2011 by Zachary D. Lyons.

While most of us working at your Ballard Farmers Market think of our Market Master Judy Kirkhuff as our Market Mom, she thinks of KaYing from The Old Farmer that way. But heck, let’s just celebrate them both today, along with all the other moms in Ballard and beyond. It is interesting to note that Mothers Day has its origins in a holiday known as Mother’s Day For Peace that dates back to 1872, in response to mothers having to bury too many of their sons from endless wars. Frankly, I still like this idea. After all, can you imagine a better Mother’s Day gift than world peace?

Until that day, you can take care of your mom with a gorgeous bouquet of flowers from KaYing, or one of our other flower farmers, today at your Ballard Farmers Market. Or better yet, you could give your mom, our Market moms, and a lot of moms of lesser means a huge gift by buying a ticket to the Farmers Market Dinner & Auction to Support Fresh Bucks coming up this Tuesday at Hotel Ballard. We’ll be on the rooftop in glorious sunshine, eating deliciousness from your Ballard Farmers Market, prepared by Chef Jason Stoneburner, THE Stoneburner behind Stoneburner Restaurant. A limited number of paper tickets to this event will be available for sale at the Market Information Desk during today’s market!

Fresh red king salmon from Wilson Fish.Photo copyright 2012 by Zachary D. Lyons.

Fresh red king salmon from Wilson Fish.Photo copyright 2012 by Zachary D. Lyons.

You could take your mom out to dinner today and fight the masses all doing the same. But on such a spectacular Mother’s Day Sunday as this, why don’t you make her dinner? Dinner from your Ballard Farmers Market, with fresh, Washington troll-caught king salmon from Wilson Fish, no less! Few things say, “I love you, mom,” quite like cooking her an amazing dinner. In fact, we’ll be eating some of this salmon Tuesday night at the Farmers Market Dinner & Auction!

Brilliant tulips from Ia's Garden. Photo copyright 2012 by Zachary D. Lyons.

Brilliant tulips from Ia’s Garden. Photo copyright 2012 by Zachary D. Lyons.

Of course, fresh flowers are right up there, too. These beautiful blooms are from Ia’s Garden, glowing in spring sun much like today’s. We have seven flower farms at your Ballard Farmers Market today, but lines will be long. Come early, pack some patience, and maybe work in teams. You know, one of you gets in line for flowers while the rest of you get your groceries, and maybe a quesadilla, some tacos or salmon sliders.

Japanese wax turnips from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Japanese wax turnips from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Just in time for Mom’s Day, how about some of these beautiful Japanese wax turnips from One Leaf Farm. Rand and Paul can attest that I have been like an annoying little kid for the last few weeks, endlessly asking them, “are there going to be turnips this week?” over and over, again and again, in a repetitive and redundant fashion. And today, they are finally here! I love slicing the roots up and tossing them in salads like radishes, but they are also lovely sautéed whole or halved in a little butter, and then served atop a lovely bed of their wilted greens, which you had better eat, too, as they are awesome. It’s like getting two veggies for the price of one!

Cucumbers from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Cucumbers from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

And how about this?!? These are Japanese cucumbers from Colinwood Farm, fresh out of their greenhouse over in Port Townsend, a.k.a., The Banana Belt! And not only cucumbers. They’ve got baby summer squash and squash blossomsspinach and carrots now, too, and a lot of other stuff!

Rhubarb from Sidhu Farms. Photo copyright 2012 by Zachary D. Lyons.

Rhubarb from Sidhu Farms. Photo copyright 2012 by Zachary D. Lyons.

Get your rhubarb on, good people of Ballard! Yes, it is full-on rhubarb season, and our friends at Sidhu Farms have begun to harvest plenty of it from their fertile fields down in the Puyallup River Valley, the single most prolific rhubarb producing region in America! (“Alex, I’ll take Washington Agriculture Trivia for $800, please!”)

Organic asparagus from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Organic asparagus from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

When I cook up spring king salmon from Wilson Fish, I love to serve it with some fresh organic asparagus, like this from Alm Hill Gardens, roasted in a 375 degree oven until just tender with some…

Wild morel mushrooms from Foraged & Found Edible. Photo copyright 2014 by Zachary D. Lyons.

Wild morel mushrooms from Foraged & Found Edible. Photo copyright 2014 by Zachary D. Lyons.

Wild morel mushrooms from Foraged & Found Edibles. I like to slice them in rings about a half inch thick and then toss them in with the asparagus. Then, I like to add some…

Spring sweet onions from Alvarez Organic Farms. Photo copyright 2012 by Zachary D. Lyons.

Spring sweet onions from Alvarez Organic Farms. Photo copyright 2012 by Zachary D. Lyons.

Spring sweet onions from Alvarez Organic Farms. I cut the white part into rounds about a quarter to a half inch long, and the green part into one to two inch pieces. Add a little green garlic from Nash’s Organic Farm, prepared the same as the onions, and toss it all with some olive oil, for a nuttier, more local flavor, some camelina oil from our own Ole World Oils, some good, course sea salt and some freshly ground pepper, and roast it for 10-15 minute at 375 degrees, until just tender. That, and king salmon. Oh, how I love spring. And you will amaze mom with this meal, despite how simple it is. Trust me, I know. My mom is amazed every time I make it for her!

Heat-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

Heat-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

For Mother’s Day, why not give your mother a heart shaped kombucha mother from CommuniTea Kombucha? That way, she can make her own kombucha at home… and it’s just plain a really cool thing!

Awarding-winning sheep cheese from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Awarding-winning sheep cheese from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

While mom is relaxing in the sun in the backyard while you cook her dinner, bring her a plate of award-winning sheep’s milk cheese from Glendale Shepherd. Sheep cheese is not very common around these parts, and we are so lucky to have it here. And this stuff is delish! Of course, you’ll need a separate plate for these…

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Fresh oysters on the half shell that you picked up from Hama Hama Oyster Company today at your Ballard Farmers Market! Hama Hama is the oyster company so nice, they named it twice! And their Blue Pools are gorgeous right now. So get you some, get shucking, and make mom feel like a queen!

Mothers Day Cookies from Grateful Bread Bakery. Photo copyright 2013 by Zachary D. Lyons.

Mothers Day Cookies from Grateful Bread Baking. Photo copyright 2013 by Zachary D. Lyons.

Grab mom some artisan bread, a few bagels and some of these heart-shaped ‘mom’ cookies from Grateful Bread Baking, while you are at it.

Eaglemount Red Wine defies gravity! Photo copyright 2014 by Zachary D. Lyons.

Eaglemount Red Wine defies gravity! Photo copyright 2014 by Zachary D. Lyons.

And don’t forget the wine! Like this gravity-defying Eaglemount Red Table Wine from Eaglemount Wine & Cider.

Red leaf lettuce from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Red leaf lettuce from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Make mom a nice salad with some fresh red leaf lettuce from Stoney Plains Organic Farm. Yes, head lettuce is back at your Ballard Farmers Market!

Mothers Day pies from Deborah's Homemade Pies. Photo copyright 2011 by Zachary D. Lyons.

Mothers Day pies from Deborah’s Homemade Pies. Photo copyright 2011 by Zachary D. Lyons.

And finish mom’s special dinner off with a Mother’s Day pie from Deborah’s Homemade Pies. Yes, I know… you’d think I would be telling you to make the pie yourself. But let’s be honest with each other. Deborah’s pies are so much better than anything you will make on the fly today. Mom will love you all the more for caring enough to admit when making pie has you licked, and just going ahead and getting one you know is going to be really, really good!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.


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