Posts Tagged ‘lettuce’

Sunday, June 8th: Raspberries, Apriums, Snow Peas, Sheep Feta & More!

June 7, 2014
Apriums from Collins Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

Apriums from Collins Family Orchards. Photo copyright 2014 by Zachary D. Lyons.

Wow! The summer crops keep rolling in early! These are apriums from Collins Family Orchards. They are a hybrid of apricots and plums, genetically 70% apricot and 30% plum. They favor apricots in appearance and flavor, though they are sturdier, making them good for hikes and lunch boxes, and they are the first large stone fruit of the season. Ripe and ready now!

Snow peas from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

Snow peas from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

Just last week, we were celebrating the first sugar snap peas of the season from Alvarez Organic Farms. This week, we cheer for snow peas! I sautéed a bunch of these Friday night with some of their green garlic and green sweet onions, and served it alongside a nice grilled King salmon fillet from Wilson Fish. Now, that’s living!

Raspberries from Sidhu Farms. Photo copyright 2011 by Zachary D. Lyons.

Raspberries from Sidhu Farms. Photo copyright 2011 by Zachary D. Lyons.

And under the heading of, “could life get any better?” come the first raspberries of the year! Yes, Sidhu Farms wins the derby on them. And we checked… this is the earliest we’ve ever had raspberries at your Ballard Farmers Market!

Sheep feta from Glendale Shepherd. Photo courtesy Glendale Shepherd.

Sheep feta from Glendale Shepherd. Photo courtesy Glendale Shepherd.

Glendale Shepherd has its first sheep’s milk feta of the season today at your Ballard Farmers Market. This is the feta they eat in Greece, where sheep reign and cows are less common. So enjoy a little old world flavor, not from the Greek Islands, but from Whidbey Island!

Cucumbers from Nash's Organic Produce. Photo copyright 2011 by Zachary D. Lyons.

Cucumbers from Nash’s Organic Produce. Photo copyright 2011 by Zachary D. Lyons.

And how crazy is this? Nash’s Organic Produce has cucumbers today! Yes, you heard me right! And they also have strawberries, spinach and, wait for it, even a little basil!

Tieton cherries from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

Tieton cherries from Lyall Farms. Photo copyright 2014 by Zachary D. Lyons.

These are Tieton cherries from Lyall Farms. A big, bold, full-flavored cherry, they are the cherry’s cherry. You want dark? You want to know you are actually eating a cherry? Heck, you want to keep your gout away?!? Eat a handful of these bad boys a day!

Dwarf sunflowers from Summer Run Farm. Photo copyright 2011 by Zachary D. Lyons.

Dwarf sunflowers from Summer Run Farm. Photo copyright 2011 by Zachary D. Lyons.

Summer Run Farm, from just over in Carnation, is known for their huge heads of lettuce. But they are also known for these adorable dwarf sunflowers. Why not pick up a few for your planter box? Oh, and Growing Things Farm is offering your fourth garden start free when you buy three plants today. So stop procrastinating, and get planting!

Organic asparagus from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Organic asparagus from Alm Hill Gardens. Photo copyright 2014 by Zachary D. Lyons.

Asparagus season is going to go away this year as quickly as it came on, what with our warmer and sunnier than normal weather. So don’t miss out on this wonderful organic asparagus from Alm Hill Gardens. Get it while you can!

Zucchini from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

Zucchini from Colinwood Farm. Photo copyright 2014 by Zachary D. Lyons.

And how about this? Yes, this is zucchini! I took this photo last Sunday, in fact. Colinwood Farm manages to always be the first farm with summer squash every year. In fact, I had someone ask me recently, “Where’s that zucchini coming from in Patty’s Pan’s quesadillas?” Colinwood, that’s where!

Purple kohlrabi from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

Purple kohlrabi from One Leaf Farm. Photo copyright 2014 by Zachary D. Lyons.

How about some lovely, and colorful, purple kohlrabi from One Leaf Farm? Remember, you can eat the greens and the bulb on it. And One Leaf has doubled the number of varieties of heirloom lettuces they have on their tables this week!

Lettuce from Children's Garden. Photo copyright 2014 by Zachary D. Lyons.

Lettuce from Children’s Garden. Photo copyright 2014 by Zachary D. Lyons.

Short, and very sweet this week, given all the fruit and peas coming into season, we finish off this week’s epistle with a summer staple: lettuce. Our buddies at Children’s Garden have lots of it right now, as well as mintcilantrorosemaryparsley and many other fresh cut herbs. And don’t forget to grab one of their beautiful bouquets of flowers, too!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, June 1: Sugar Snap Peas, Tomatoes, Strawberries, Cherries, Glorious Sunshine & The Return Of Boistfort Valley Farm!

May 31, 2014
80-11 Rainier cherries from Lyall Farms. Photo copyright 2012 by Zachary D. Lyons.

80-11 Early Rainier cherries from Lyall Farms. Photo copyright 2012 by Zachary D. Lyons.

And the hits just keep on coming! Yes, those are Rainier cherries80-11 Early Rainier cherries, to be precise, from Lyall Farms. This variety ripens a good two weeks ahead of other Rainier cherries, and Lyall Farms gets another 7-10 days head start on other farms because of the location of their orchard in the warmest, sunniest micro-climate in the state. Add to that the fact that, after colder than average months of December, January, February, March & April, and lots of rain to start off May, May ended up with warmer than average temps and sunnier than normal skies! Go figure. But hey, who’s complaining? 75 and sunny, with Rainier cherries, on the first day of June in Seattle? That’s fine by me!

Sugar snap peas from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

Sugar snap peas from Alvarez Organic Farms. Photo copyright 2014 by Zachary D. Lyons.

But wait! There’s more! Yes, these are sugar snap peas, I kid you not! I took this photo on Wednesday at our sister Wallingford Farmers Market, which just opened for the 2014 season. These peas are from our friends at Alvarez Organic Farms in Mabton, another of Washington’s warmest, sunniest micro-climates. And Alvarez has their first harvest of Detroit red beets this week, too, and green shallots!

Organic strawberries from Gaia's Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

Organic strawberries from Gaia’s Harmony Farm. Photo copyright 2014 by Zachary D. Lyons.

We’ll have strawberries today from at least three different farms, and perhaps as many as six! These are organic strawberries from Gaia’s Harmony Farm. This is the earliest we have had strawberries in your Ballard Farmers Market in years!

Fresh spinach from Nash's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Fresh spinach from Nash’s Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

After their brief annual mid-spring rest, the fields at Nash’s Organic Produce in Dungeness are roaring back to life again. This week, they have lots and lots of their amazing organic spinach for your dining pleasure, as well as freshly-milled buckwheat flour and more!

Hot house vine tomatoes from Magana Farms. Photo copyright 2014 by Zachary D. Lyons.

Hot house vine tomatoes from Magana Farms. Photo copyright 2014 by Zachary D. Lyons.

Okay, now I’m just messing with, right? Nope! These really are tomatoes, grown in Washington, this year! They are hot house vine tomatoes from Magana Farms in Sunnyside, the aptly named town in the Yakima Valley that is also in one of those special micro-climates of which Washington has more than 200. Magana’s big hoop house greenhouse warms naturally using Ole Sol only. This is the same variety of tomato you see coming out of heated greenhouses just north of Bellingham in British Columbia much of the year, except they didn’t require fossil fuels to ripen, or a passport to get here, and you didn’t need a Big Box store, or a nameless, faceless corporate farm to bring them to you.

Lettuce from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Lettuce from Boistfort Valley Farm. Photo copyright 2013 by Zachary D. Lyons.

Hey kids! Boistfort Valley Farm returns today to your Ballard Farmers Market, again… the earliest in years! In fact, this may be the earliest they’ve ever come in! And you can bet they’ll have lots of this gorgeous lettuce, some colorful radishes, some honey and maybe some artichokes, and much, much more.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

Canned local albacore tuna in a variety of flavors from Fishing Vessel St. Jude. Photo copyright 2012 by Zachary D. Lyons.

It is the first Sunday of the month, and you know what that means? Yes, Fishing Vessel St. Jude is here today, with the finest albacore tuna you will find anywhere.

Collard greens from Oxbow Farm. Photo copyright 2013 by Zachary D. Lyons.

Collard greens from Oxbow Farm. Photo copyright 2013 by Zachary D. Lyons.

Yay! Collard greens are back, baby! I loves me some organic collard greens from Oxbow Farm in Duvall, preferably with some lovely jowl bacon from Olsen Farms, and some green garlic from Alm Hill Gardens. Yeah, baby! Oh, and guess what? Allen is back at Olsen Farms today, too. Could life get any better?

Julie from Four Sisters Chili Sauce. Photo copyright 2011 by Zachary D. Lyons.

Julie from Four Sisters Gourmet Sauce. Photo copyright 2011 by Zachary D. Lyons.

With all these farmers and crops returning to your Ballard Farmers Market, we’re running out of room for many of our beloved food artisans. You’ll find many of them at our sister markets in Wallingford and Madrona all summer, though. Today, however, is the last day at Ballard until fall for Four Sisters Gourmet Sauces. So stock up today for the next few months, while you can!

Soda Jerk Truckster. Photo copyright 2014 by Zachary D. Lyons.

Soda Jerk Truckster. Photo copyright 2014 by Zachary D. Lyons.

And we finish off this week’s epistle with yet another first: the first ever vendor truck allowed inside your Ballard Farmers Market! That’s because the Soda Jerk Soda Truckster is only nine feet long, from bumper to bumper, soaking wet (as it was last week at this time), meaning it fits perfectly in a standard 10′ x 10′ vendor space. This adorable little fresh soda slinging, street-legal machine was made by Cushman in 1984, and it is the product, in part, of your generosity when you invested in Soda Jerk’s Kickstarter campaign last year. Pretty cool, eh?

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, May 18th: We Celebrate Our Norwegian Heritage, The Eruption Of Mount St. Helens, Our Generous Vendors & The Return Of Summer Run Farm!

May 17, 2014
Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

Huge heads of lettuce from Summer Run Farm. Photo copyright 2013 by Zachary D. Lyons.

As Ballard celebrates is Norwegian heritage this weekend, and Washington remembers when Mount St. Helens blew its top 34 years ago on this day, your Ballard Farmers Market welcomes back yet another farm for the 2014 season. That’s right! Summer Run Farm from Carnation has finally rejoined us, bringing with it those ginormous organic heads of lettuce for which they are so well known.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Hanging out on the roof of Hotel Ballard during the Farmers Market Dinner & Auction to Support Fresh Bucks. Photo copyright 2014 by Zachary D. Lyons.

Today, we also give thanks to our Ballard community and beyond for filling the Rooftop Pavilion of Hotel Ballard on Tuesday night for our inaugural Farmers Market Dinner & Auction to Support Fresh Bucks. In fact, we had to bring in extra seats and table settings to accommodate the crowd. It was a spectacular evening with great food by Chef Jason Stoneburner and his topnotch crew at Stoneburner Restaurant, and Auctioneer Jason T. Haynes, who lit the place on fire with his platinum-coated Kentucky tongue. We raised a pile of cash to help expand and enhance the Fresh Bucks program, though the more we raise, the more folks we can help eat great local food every week. If you would still like to donate, please go to our Brown Paper Tickets page before June 1st! Also, please see the event’s webpage so that you can check out all the generous folks that made the event such a success.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Pork chops from Olsen Farms. Photo copyright 2013 by Zachary D. Lyons.

Today’s post is dedicated to the many generous vendors at your Ballard Farmers Market who donated goods and auction items to our Fresh Bucks fundraiser. Without them, none of it would have been possible! Olsen Farms donated pork shoulder and potatoes, for instance.

A Mother's Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

A Mother’s Day 2009 visit to Ballard Farmers Market from the entire family Vojkovich of Skagit River Ranch. Photo copyright 2009 by Zachary D. Lyons.

And Skagit River Ranch donated a whole lot of wagyu beef short ribs. Plus, Eiko, Nicole and George (above) all attended the event. I think George won a 10″ French skillet from our own Blu Skillet Ironware in the auction, too!

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

Dino kale from One Leaf Farm. Photo copyright 2014 by Zachary D., Lyons.

One Leaf Farm contributed a whole bunch of greens for the menu. And they are excited to offer their first harvest of Dino kale of the 2014 season today, too!

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Alm Hill Gardens (a.k.a., Growing Washington) talks farmers markets with Senator Maria Cantwell. Photo copyright 2012 by Zachary D. Lyons.

Clayton Burrows of Growing Washington (a.k.a., Alm Hill Gardens) helped the auctioneer, though I’m not sure he remembers. His farm also helped out with eggsrhubarb and arugula.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Salad mix from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Colinwood Farm, in Port Townsend, may be best known for bringing us their amazing salad mix all year round, including the dead of winter. Now, they are also known for providing us with gorgeous chard for Tuesday’s affair that accented some lovely pasta.

Gene Panida of Wilson Fish proudly showing of his "Bag-O-Fish." Photo copyright 2009 by Zachary D. Lyons.

Gene Panida of Wilson Fish proudly showing of his “Bag-O-Fish.” Photo copyright 2009 by Zachary D. Lyons.

Gene & Janai Panida of Wilson Fish also joined us Tuesday night. Chef Jason’s quick cure of their freshly-caught Washington king salmon served almost as sashimi was definitely a highlight of the menu.

It's green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

It’s green garlic season at Alvarez Organic Farms! Photo copyright 2012 by Zachary D. Lyons.

Thank you, Eddie, Junior and the whole Alvarez Organic Farms team for providing organic asparagus for the dinner, which Chef Jason cooked so delicately. I saw several tables asking for more!

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry Stokesberry of Stokesberry Sustainable Farm holding one of their fresh chickens. Photo copyright 2012 by Zachary D. Lyons.

Jerry & Janelle Stokesberry of Stokesberry Sustainable Farm provided a bunch of their organic duck eggs that were perfectly cooked and added to a lovely salad of One Leaf Farm’s Golden Frills mustard greens. They also generously bought a ticket to the event to be donated to a member of the community unable to buy one for themselves!

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Blooming succulents from Phocas Farms. Photo copyright 2013 by Zachary D. Lyons.

Jim Robinson of Phocas Farms offered up not one, but two auction items for the event! First, he contributed a gift certificate for $100 worth of these gorgeous succulents he grows, meaning someone in Ballard is going to have a garden now that is the envy of all! And if that wasn’t enough, Jim also threw in a second auction item: three nights at his spectacular vacation rental home on Freshwater Bay, just west of Port Angeles, overlooking the Straight of Juan de Fuca, complete with a fridge stocked by Nash’s Organic Produce and dinner for two at Alder Wood Bistro, your farm-to-table dining destination in Sequim! If you are looking for a nearby getaway, you can’t beat this place.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

Brian enjoys a fresh soda from Soda Jerk Sodas, as well as his new paper hat! Photo copyright 2013 by Zachary D. Lyons.

We enjoyed a few different flavors of Soda Jerk fresh sodas during the evening… some straight, and some mixed into some fine cocktails!

Shucked, smoked & pickled oysters from Hama Hama Oyster Farm. Photo copyright 2011 by Zachary D. Lyons.

Shucked, smoked & pickled oysters from Hama Hama Oyster Company. Photo copyright 2011 by Zachary D. Lyons.

Hama Hama Oyster Company offered an auction item of a seafood basket of oysters, clams and Grandma’s crab cakes that they would deliver to your door!

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

Bacon from Crazy Farmer George at Sea Breeze Farm. Photo copyright 2013 by Zachary D. Lyons.

George Page of Sea Breeze Farm kicked in an extraordinary farm dinner experience for two out at his farm on Vashon Island!

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Hominy bread from Tall Grass Bakery. Photo copyright 2011 by Zachary D. Lyons.

Tall Grass Bakery hominy bread crumbs added a lovely crunch to that One Leaf mustard greens salad.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

Brent Charnley, winemaker at Lopez Island Vineyards, hold the new release of his Wave Crest White table wine. Photo copyright 2013 by Zachary D. Lyons.

We also enjoyed fine wines, ciders and brews from LIV, a.k.a., Lopez Island Vineyards, and these other great Ballard Farmers Market vendors: CommuniTea KombuchaEaglemount Wine & CiderKitzke CellarsPropolis Brewing and Wilridge Winery.

Mother's Day display at Nash's Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Mother’s Day display at Nash’s Organic Produce. Photo copyright 2014 by Zachary D., Lyons.

Nash’s Organic Produce may have had these fresh flours for mom last Sunday at your Ballard Farmers Market, but they also provided leeks and green garlic for our fundraising dinner, too!

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

Ron & Florence from Whidbey Island Ice Cream. Photo copyright 2009 by Zachary D. Lyons.

And the good folks at Whidbey Island Ice Cream set up one lucky bidder with one gallon of ice cream per month for an entire year!

Spring flowers from Choice Bulb Farm. Photo copyright 2013 by Zachary D, Lyons.

Spring flowers from Choice Bulb Farms. Photo copyright 2013 by Zachary D, Lyons.

Finally for today’s epistle, we thank Choice Bulb Farms for donating gorgeous fresh flowers for the event. Of course, many more people and businesses contributed to making this event a great success. Please check out our event webpage for lots more info!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.

Sunday, May 11th: Happy Mother’s Day! Say “I Love You, Mom!” With Localiciousness From Your Ballard Farmers Market!

May 10, 2014
KaYing, a.k.a., The Old Farmer. Photo copyright 2011 by Zachary D. Lyons.

KaYing, a.k.a., The Old Farmer. Photo copyright 2011 by Zachary D. Lyons.

While most of us working at your Ballard Farmers Market think of our Market Master Judy Kirkhuff as our Market Mom, she thinks of KaYing from The Old Farmer that way. But heck, let’s just celebrate them both today, along with all the other moms in Ballard and beyond. It is interesting to note that Mothers Day has its origins in a holiday known as Mother’s Day For Peace that dates back to 1872, in response to mothers having to bury too many of their sons from endless wars. Frankly, I still like this idea. After all, can you imagine a better Mother’s Day gift than world peace?

Until that day, you can take care of your mom with a gorgeous bouquet of flowers from KaYing, or one of our other flower farmers, today at your Ballard Farmers Market. Or better yet, you could give your mom, our Market moms, and a lot of moms of lesser means a huge gift by buying a ticket to the Farmers Market Dinner & Auction to Support Fresh Bucks coming up this Tuesday at Hotel Ballard. We’ll be on the rooftop in glorious sunshine, eating deliciousness from your Ballard Farmers Market, prepared by Chef Jason Stoneburner, THE Stoneburner behind Stoneburner Restaurant. A limited number of paper tickets to this event will be available for sale at the Market Information Desk during today’s market!

Fresh red king salmon from Wilson Fish.Photo copyright 2012 by Zachary D. Lyons.

Fresh red king salmon from Wilson Fish.Photo copyright 2012 by Zachary D. Lyons.

You could take your mom out to dinner today and fight the masses all doing the same. But on such a spectacular Mother’s Day Sunday as this, why don’t you make her dinner? Dinner from your Ballard Farmers Market, with fresh, Washington troll-caught king salmon from Wilson Fish, no less! Few things say, “I love you, mom,” quite like cooking her an amazing dinner. In fact, we’ll be eating some of this salmon Tuesday night at the Farmers Market Dinner & Auction!

Brilliant tulips from Ia's Garden. Photo copyright 2012 by Zachary D. Lyons.

Brilliant tulips from Ia’s Garden. Photo copyright 2012 by Zachary D. Lyons.

Of course, fresh flowers are right up there, too. These beautiful blooms are from Ia’s Garden, glowing in spring sun much like today’s. We have seven flower farms at your Ballard Farmers Market today, but lines will be long. Come early, pack some patience, and maybe work in teams. You know, one of you gets in line for flowers while the rest of you get your groceries, and maybe a quesadilla, some tacos or salmon sliders.

Japanese wax turnips from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Japanese wax turnips from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Just in time for Mom’s Day, how about some of these beautiful Japanese wax turnips from One Leaf Farm. Rand and Paul can attest that I have been like an annoying little kid for the last few weeks, endlessly asking them, “are there going to be turnips this week?” over and over, again and again, in a repetitive and redundant fashion. And today, they are finally here! I love slicing the roots up and tossing them in salads like radishes, but they are also lovely sautéed whole or halved in a little butter, and then served atop a lovely bed of their wilted greens, which you had better eat, too, as they are awesome. It’s like getting two veggies for the price of one!

Cucumbers from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

Cucumbers from Colinwood Farms. Photo copyright 2013 by Zachary D. Lyons.

And how about this?!? These are Japanese cucumbers from Colinwood Farm, fresh out of their greenhouse over in Port Townsend, a.k.a., The Banana Belt! And not only cucumbers. They’ve got baby summer squash and squash blossomsspinach and carrots now, too, and a lot of other stuff!

Rhubarb from Sidhu Farms. Photo copyright 2012 by Zachary D. Lyons.

Rhubarb from Sidhu Farms. Photo copyright 2012 by Zachary D. Lyons.

Get your rhubarb on, good people of Ballard! Yes, it is full-on rhubarb season, and our friends at Sidhu Farms have begun to harvest plenty of it from their fertile fields down in the Puyallup River Valley, the single most prolific rhubarb producing region in America! (“Alex, I’ll take Washington Agriculture Trivia for $800, please!”)

Organic asparagus from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

Organic asparagus from Alm Hill Gardens. Photo copyright 2013 by Zachary D. Lyons.

When I cook up spring king salmon from Wilson Fish, I love to serve it with some fresh organic asparagus, like this from Alm Hill Gardens, roasted in a 375 degree oven until just tender with some…

Wild morel mushrooms from Foraged & Found Edible. Photo copyright 2014 by Zachary D. Lyons.

Wild morel mushrooms from Foraged & Found Edible. Photo copyright 2014 by Zachary D. Lyons.

Wild morel mushrooms from Foraged & Found Edibles. I like to slice them in rings about a half inch thick and then toss them in with the asparagus. Then, I like to add some…

Spring sweet onions from Alvarez Organic Farms. Photo copyright 2012 by Zachary D. Lyons.

Spring sweet onions from Alvarez Organic Farms. Photo copyright 2012 by Zachary D. Lyons.

Spring sweet onions from Alvarez Organic Farms. I cut the white part into rounds about a quarter to a half inch long, and the green part into one to two inch pieces. Add a little green garlic from Nash’s Organic Farm, prepared the same as the onions, and toss it all with some olive oil, for a nuttier, more local flavor, some camelina oil from our own Ole World Oils, some good, course sea salt and some freshly ground pepper, and roast it for 10-15 minute at 375 degrees, until just tender. That, and king salmon. Oh, how I love spring. And you will amaze mom with this meal, despite how simple it is. Trust me, I know. My mom is amazed every time I make it for her!

Heat-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

Heat-shaped Kombucha Mothers from CommuniTea Kombucha. Photo copyright 2014 by Zachary D. Lyons.

For Mother’s Day, why not give your mother a heart shaped kombucha mother from CommuniTea Kombucha? That way, she can make her own kombucha at home… and it’s just plain a really cool thing!

Awarding-winning sheep cheese from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

Awarding-winning sheep cheese from Glendale Shepherd. Photo copyright 2014 by Zachary D. Lyons.

While mom is relaxing in the sun in the backyard while you cook her dinner, bring her a plate of award-winning sheep’s milk cheese from Glendale Shepherd. Sheep cheese is not very common around these parts, and we are so lucky to have it here. And this stuff is delish! Of course, you’ll need a separate plate for these…

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Oysters on the half-shell, on the beach at Hama Hama Oyster Company. Photo courtesy Hama Hama Oyster Company.

Fresh oysters on the half shell that you picked up from Hama Hama Oyster Company today at your Ballard Farmers Market! Hama Hama is the oyster company so nice, they named it twice! And their Blue Pools are gorgeous right now. So get you some, get shucking, and make mom feel like a queen!

Mothers Day Cookies from Grateful Bread Bakery. Photo copyright 2013 by Zachary D. Lyons.

Mothers Day Cookies from Grateful Bread Baking. Photo copyright 2013 by Zachary D. Lyons.

Grab mom some artisan bread, a few bagels and some of these heart-shaped ‘mom’ cookies from Grateful Bread Baking, while you are at it.

Eaglemount Red Wine defies gravity! Photo copyright 2014 by Zachary D. Lyons.

Eaglemount Red Wine defies gravity! Photo copyright 2014 by Zachary D. Lyons.

And don’t forget the wine! Like this gravity-defying Eaglemount Red Table Wine from Eaglemount Wine & Cider.

Red leaf lettuce from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Red leaf lettuce from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Make mom a nice salad with some fresh red leaf lettuce from Stoney Plains Organic Farm. Yes, head lettuce is back at your Ballard Farmers Market!

Mothers Day pies from Deborah's Homemade Pies. Photo copyright 2011 by Zachary D. Lyons.

Mothers Day pies from Deborah’s Homemade Pies. Photo copyright 2011 by Zachary D. Lyons.

And finish mom’s special dinner off with a Mother’s Day pie from Deborah’s Homemade Pies. Yes, I know… you’d think I would be telling you to make the pie yourself. But let’s be honest with each other. Deborah’s pies are so much better than anything you will make on the fly today. Mom will love you all the more for caring enough to admit when making pie has you licked, and just going ahead and getting one you know is going to be really, really good!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.