Posts Tagged ‘pears’

Sunday, December 21st: Happy Solstice! (And Chanukah, Christmas, Festivus, Kwanzaa, Yule, Zappadan & Any Other Holidays I Missed!)

December 20, 2014
Holiday wreath from Alm Hill Gardens at Ballard Farmers Market. Copyright Zachary D. Lyons.

Holiday wreath from Alm Hill Gardens at Ballard Farmers Market. Copyright Zachary D. Lyons.

I’ve got the Andy Williams Christmas Album playing on the iTunes, and that can only mean it is time for our annual Winter Solstice, Chanukah, Festivus, Zappadan, Kwanzaa, Yule, and, of course, Christmas Ballard Farmers Market Blog Holiday Extravaganza! So deck the halls with one of these giant, natural wreaths from Alm Hill Gardens, and sing along with Andy, cuz it’s time to get our holidaze on, good people of Ballard!

Chef Jason Stoneburner of Bastille and Stoneburner during his 2013 Eat Local For The Holidays cooking demonstration at Ballard Farmers Market. Copyright Zachary D. Lyons.

Chef Jason Stoneburner of Bastille and Stoneburner during his 2013 Eat Local For The Holidays cooking demonstration at Ballard Farmers Market. Copyright Zachary D. Lyons.

“So hoopdeedoo, and dickory dock, and don’t forget to hang up your suck, cuz just exactly at 12-o’clock, he’ll be coming down the chimney, down!” And to get you further in the holiday spirit, our buddy, Chef Jason Stoneburner from Stoneburner and Bastille will perform an Eat Local For The Holidays cooking demonstration today at noon!

Hams for the holidays from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Hams for the holidays from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

“It’s the most wonderful time of the year (ding, dong, ding, dong).” And yule need a nice roast beast for your holiday table to help ring in the season. Perhaps one of these lovely, freshly smoked holiday hams from Olsen Farms will hit the spot. Or maybe a nice leg of lamb, or a beef rib roast, will do the job.

Sweet potatoes from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sweet potatoes from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

And if you set some of these gorgeous Beauregard sweet potatoes from Lyall Farms on your holiday table, you will hit a high note with your guests that could very well send the kind of chills up and down their spines that we all get when Andy Williams hits those high notes when he sings, O Holy Night.

Cipollini onions from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Cipollini onions from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

“It’s Christmas time pretty baby, and the snow is falling down…” Sing it, Elvis! And what could be sweeter than listening to An Elvis Christmas while enjoying some caramelized cipollini onions from Colinwood Farm atop some of their delicata or blue hubbard winter squash, eh?

Kale from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Kale from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

“Uh-hubba-hubba, uh, here comes Santa Claus…” I think only Bruce Springsteen’s version of this song even comes close to Elvis’s. It’s that Delta Blues influence that makes it so much fun! And Santa will be quite please with you for setting out a nice plate of sautéed kale from Kirsop Farm with a nice glass of boozy eggnog. After all, we’re one of his last stops here in the Pacific Time Zone, and that means he’ll be all bound up on cookies and milk, and he’ll be ready for some fiber and a cocktail!

Pink Lady apples from Collins Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Pink Lady apples from Collins Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

“And when those blue snowflakes start falling…” I think Elvis was missing his Pink Lady when he sang those words… his Pink Lady apples, that is, from Collins Family Orchards. And who wouldn’t? They’re at their peak right now, crisp and sweet. They are like candy, without the big bill from the dentist!

Organic cranberries from Starvation Alley Cranberry Farm at Ballard Farmers Market. Copyright Giles Clement.

Organic cranberries from Starvation Alley Farm at Ballard Farmers Market. Copyright Giles Clement.

“Don’t fill my sock with candy… no bright and shiny toys…” Santa, bring Elvis’s baby back to him already. And throw in some of these wonderful organic cranberries from Starvation Alley Farm, too, please!

Stöllen from Snohomish Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Stöllen from Snohomish Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

“It doesn’t show signs of stopping, and I brought me some corn for popping…” Just something about the swagger with which Dean Martin signs these word. And let it snow right here on the blog for your Ballard Farmers Market! Oh, and to really crank up the spirit, grab a loaf of stöllen from Snohomish Bakery. This traditional German holiday loaf is as much fun to pronounce as it is to eat, and it comes with its own little coating of snow, in the form of lots of powdered sugar!

Drinking chocolate from Soulever Chocolates at Ballard Farmers Market. Copyright Zachary D. Lyons.

Drinking chocolate from Soulever Chocolates at Ballard Farmers Market. Copyright Zachary D. Lyons.

“But baby, it’s cold outside…” Dean had better break out some of this drinking chocolate from Soulever Chocolates, and the discussion would be over in a heartbeat.

Raw pet foods from Porter's Pride at Ballard Farmers Market. Copyright Zachary D. Lyons.

Raw pet foods from Porter’s Pride at Ballard Farmers Market. Copyright Zachary D. Lyons.

“The snow is snowing, and the wind is blowing, but I can weather the storm. What do I care how it may storm? I’ve got my love to keep me warm.” I think Dean was talking about his dog and his cat in this song. Heck, they come with their own fur coats, after all. So why not treat your best friends with some locally-made with local ingredients raw pet food from Porter’s Pride?

Salish sea salt and madrona smoked sea salt from San Juan Island Sea Salt Company at Ballard Farmers Market. Copyright Zachary D. Lyons.

Salish sea salt and madrona smoked sea salt from San Juan Island Sea Salt Company at Ballard Farmers Market. Copyright Zachary D. Lyons.

“It’s the Little Saint Nick (oohoohoohooh)… Run, run, reindeer… (he don’t miss no one)…” Yes, the Beach Boys had it right. And you’ll have it right with this delicious stocking stuffer. These little sample bottles of sea salt and madrona-smoked sea salt from San Juan Island Sea Salt Company are just you need for those little extra gifts. Oh, and you can cook with it, too!

Rutabagas from Boistfort Valley Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Rutabagas from Boistfort Valley Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Okay, like Santa, I’ve got a lot of ground to cover here, so I will spare you additional quotes from my Joan Stafford, Liberace and two Chimpmunks Christmas albums. (Although Liberace’s Twas The Night Before Christmas is an absolute classic!) For me, it just ain’t the holidays without steaming up some rutabagas from Boistfort Valley Farm and mashing them with some really good better. Yeah, baby!

Black trumpet wild mushrooms from Foraged & Found Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Wild black trumpet mushrooms from Foraged & Found Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

This has been an epic fall for wild mushrooms from Foraged & Found Edibles. Treat yourself to some of these awesome black trumpet mushrooms, or maybe some yellowfoot chanterelles or hedgehog mushrooms during the holidays!

Polish hardness garlic from Jarvis Family Garlic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Polish hardness garlic from Jarvis Family Garlic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Not only is there no such thing as too much garlic, but you’ll need it for all sorts of holiday dishes. Plus, garlic makes a great stocking stuffer, too. Seriously! Garlic is known as the stinking rose, and who doesn’t like roses? Am I right, people? Think of the gourmand on your list for whom you need that little surprise gift. Then visit Jarvis Family Garlic Farm today at your Ballard Farmers Market, and let them introduce you to their wonderful selection of heirloom garlic varieties that will please you, and the recipient of your garlicky gift.

Bartlett pears from Martin Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Bartlett pears from Martin Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Whether you are poaching them, baking them, saucing them, adding them to salads, or just eating them right off the core, you can’t go wrong at the holidays with a bunch of these great Bartlett pears from Martin Family Orchards.

Chanukah pecan pie from Deborah's Homemade Pies at Ballard Farmers Market. Copyright Zachary D. Lyons.

Chanukah pecan pie from Deborah’s Homemade Pies at Ballard Farmers Market. Copyright Zachary D. Lyons.

Lest anyone think this post is too Christmas heavy (and really, it’s just Christmas music heavy!), check out these special Chanukah-themed pies from Deborah’s Homemade Pies. She’s got them in peachpecan and several other flavors, as well as some with snowmen on them, and others with reindeer! Save yourself some work in the kitchen this week, and bring home the best pies in town!

Spirited Apple Wine from Finnriver Cidery & Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Spirited Apple Wine from Finnriver Farm & Cidery at Ballard Farmers Market. Copyright Zachary D. Lyons.

You’ll really get in the holiday spirit with some of this Spirited Apple Wine from Finnriver Farm & Cidery. This is their cider taken in a wine cordial direction, then they add a bit of extra bunch that’ll make you smile. Just don’t plan on driving for a while. Just sit back, relax, and enjoy the day!

Beautiful, unique necklaces from Gypsy Beaded Creations at Ballard Farmers Market. Copyright Zachary D. Lyons.

Beautiful, unique necklaces from Gypsy Beaded Creations at Ballard Farmers Market. Copyright Zachary D. Lyons.

Let’s take one more crack at that holiday gift list of yours. Remember, you will find truly unique gift items, direct from the local artists who created them, right here at your Ballard Farmers Market. Like these stunning necklaces from Gypsy Beaded Creations. Heck, you can actually watch Corrine make some of her pieces right in front of you at the Market! So give a gift with a real person behind it.

Beautiful, hand-turned wooden tableware from Vern Tater at Ballard Farmers Market. Copyright Zachary D. Lyons.

Beautiful, hand-turned wooden tableware from Vern Tator at Ballard Farmers Market. Copyright Zachary D. Lyons.

And Vern Tator, Woodturner, joins us today for his only pre-holiday visit of the 2014 season. Vern makes these magnificent works of functional art using wood from his own property. He turns, sands and polishes them by hand. And you get to give someone very special a spectacular set of wooden salt and pepper mills, a fantastic wooden salad bowl, a gorgeous wooden rolling pin, heirloom-quality wooden pens, and more!

Shucked oysters from Hama Hama Oysters at Ballard Farmers Market. Copyright Zachary D. Lyons.

Shucked oysters from Hama Hama Oysters at Ballard Farmers Market. Copyright Zachary D. Lyons.

Finally, we look a week ahead to New Year’s Eve. While your Ballard Farmers Market will be open next Sunday, December 28th, for you to stock up to celebrate the coming of a near year, Hama Hama Oysters will be absent. Why not stock up on shucked oysters today? They’ll have a freshness date that will carry through the changing of the calendar, and you’ll be all set for the big party!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, December 14th: Eat & Give Local For The Holidays!

December 13, 2014
Chef Dustin Ronspies of Art of the Table during his 2011 Eat Local For Thanksgiving cooking demonstration at Ballard Farmers Market. Copyright Zachary D. Lyons.

Chef Dustin Ronspies of Art of the Table during his 2011 Eat Local For Thanksgiving cooking demonstration at Ballard Farmers Market. Copyright Zachary D. Lyons.

There are just two Sundays left before Solstice and Christmas, and only one before Chanukah to get your local on for the holidaze at your Ballard Farmers Market! And we’ve got everything you’ll need right here, from the greenery to decorate your door to the pie for dessert; from the wine and cider to muddle to the roast for your oven; from local salt to season your food to treats for Fido to gifts for under the tree, in the stocking or behind the couch. Make this holiday season a local one, and give a truly unique gift with a local face behind it. Heck, we’ve even got a chef to give you cooking tips on how to make it great! Yup, Chef Dustin Ronspies from Art of the Table joins us today for an Eat Local For The Holidays cooking demonstration today at 11 a.m.!

Smoked hams for Easter from Skagit River Ranch at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Smoked hams for Easter from Skagit River Ranch at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Don’t forget the roast beast for your holiday table! Skagit River Ranch still has plenty of holiday hams available, and these beauties are delish! They’ll also have some pork rib roasts today, too. And plenty of sausage to working into your holiday dressing.

Mixed kale from Alm Hill Gardens at Ballard Farmers Market. Copyright Zachary D. Lyons.

Mixed kale from Alm Hill Gardens at Ballard Farmers Market. Copyright Zachary D. Lyons.

The kale at Alm Hill Gardens (Growing Washington) came through our second early deep freeze surprising well, Clayton tells us. And keep in mind that the farm is within a stone’s throw of the Canadian border, where it takes the frosty outflow of the Fraser River Valley right in the teeth. And while it was warmer this past week, Clayton and the crew spent most of it battling high winds instead, repairing row tunnels and harvesting deliciousness, just to bring you the freshest local food. Show your appreciation by making this an Eat Local For The Holidays kinda year!

Carrots from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Carrots from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Between freezes and floods, we’ve already seen quite a few farms leave your Ballard Farmers Market earlier than usual this fall. But the good news is that in the midst of all of this, we actually added another farm: Kirsop Farm from Tumwater! A veteran farm, they are new to us here at your Ballard Farmers Market in the last month. Their organic produce is as good as any in the state, like these carrots — crunchy and sweet. Image them buttered or roasted alongside your roast beast, sprinkled about your salad mix from Colinwood Farm, or simply as a vehicle for transporting some hummus from Uncle Eyal’s into your mouth!

Huge Sweet Salmon & Sweet Meat winter squash from Nash's Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Huge Sweet Salmon & Sweet Meat winter squash from Nash’s Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Devon tells me that Nash’s Organic Produce will be rocking the Nash’s red kaleBrussels sproutsgreen and savoy cabbage, and more, all of which came through the freeze fine, as well as bringing back their famous root medley bags which make for easy root roasts and stews. And don’t forget their huge Sweet Salmon and Sweet Meat winter squash, too!

Beef roasts from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Beef roasts from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Speaking of roast beast, Olsen Farms will have freshly smoked holiday hams and beef and pork roasts, and leg of lamb, today and next Sunday. In fact, if there is a particular roast or size you desire, they’ll be cutting more this coming week, for you to pick up next Sunday. Stop by and talk to Allen and let him know what you want, and he’ll set it up for you. And don’t forget potatoes!

D'Anjou pears from Booth Canyon Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

D’Anjou pears from Booth Canyon Orchard at Ballard Farmers Market. Copyright Zachary D. Lyons.

Booth Canyon Orchard still has lots of apples and pears, like the versatile keepers, these D’Anjou pears. They are a great eating pear, are great added to salads, and they are a wonderful cooking pear, too!

Colorful skirts from Marmalade Originals at Ballard Farmers Market. Copyright Zachary D. Lyons.

Colorful skirts from Marmalade Originals at Ballard Farmers Market. Copyright Zachary D. Lyons.

And don’t forget all the wonderful local artists who bring their handcrafted goods to you here at your Ballard Farmers Market this time of year. Like Marmalade Originals, which makes these beautiful, colorful skirts by hand. Anyone can buy a garment from a Big Box store with some corporate logo on it, made in a sweat shop in Bangladesh, so the recipient will look “different” by looking exactly like everyone else. Only you can invest in a truly unique piece of clothing artwork that will make your special someone stand out from the herd!

Don’t forget to check out our midweek update for lots more info about this week’s offerings. And there is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, November 16th: Local Hazelnuts, Holiday Hams, Sweet Squash, Perfect Pears, Soul-Warming Teas & More!

November 15, 2014
Hams for the holidays from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Hams for the holidays from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

It’s been c-c-c-c-c-o-l-d-d-d-d this past week, and that means we may be missing some crops today. But hey, it could be worse. We could live in Fargo, where you needed a jackhammer to harvest potatoes this week. Guess what else? There are just 11 days left until Thanksgiving! Have you gotten your turkey or ham yet? If not, better snap to it. You can still arrange for hams from Olsen Farms or Skagit River Ranch, and Growing Things Farm still has a few turkeys left, but you need to buy or reserve them today for delivery next Sunday!

(BTW, if you love being able to get meat, poultry, seafood, cheese, eggs and other animal products at your Ballard Farmers Market, please read our Tuesday blog post about ridiculously high proposed new health permit fees from King County that could drive some farms out of farmers markets and some markets in the county out of business. We need your help writing letters and attending meetings on behalf of your favorite farms and markets!)

Hazelnuts from Holmquist Hazelnuts at Ballard Farmers Market. Copyright Zachary D. Lyons.

Hazelnuts from Holmquist Hazelnut Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

This time of year, I am just nuts for nuts. Aren’t you? And lucky for us, Washington’s own Holmquist Hazelnut Orchards is returning today to your Ballard Farmers Markets after several years’ absence! Up in Whatcom County, they grown some of the finest hazelnuts you will ever taste anywhere. They are big, fresh and sweet. They have them raw, roasted, seasoned in a wide variety of flavors, and they even offer some absolutely fabulous hazelnut oil, great for finishing soups, salads and other dishes.

Beautiful carnival winter squash from Growing Things Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Beautiful carnival winter squash from Growing Things Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Growing Things Farm also has lots of gorgeous winter squash and pumpkins right now. Choose from a couple of varieties of kabocha squashsweet dumpling squashred kuri squashJarradhale pumpkins, or these beautiful carnival squash.

Crispy pears from Collins Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Crispy pears from Collins Family Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

These are crispy pears from Collins Family Orchards. Honestly, I don’t remember seeing them in previous years. So I did what any farmers market blogger worth his salt would do… because I care about you. I got one, and I ate it. (It’s a dirty job, but someone has to do it!) These cute little pears are quite juicy and not overbearingly sweet. I quite enjoyed mine. I think you’ll enjoy these, too!

Fresh Keta Ikura from Loki Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Fresh Keta Ikura from Loki Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

This past Thursday may have marked the last day in the 2014 Puget Sound Keta salmon fishing season, so today may be your last day to enjoy fresh Keta salmon from Loki Fish. They actually catch this keta in the center of Puget Sound, straight out from Magnolia Bluff. And besides the versatile fillets Loki offers, they also take Keta roe (eggs) and cure them with salt to make ikura. This local delicacy is great for the holidays. I love it on some Tall Grass Bakery baguette with some truffled fromage from Mt. Townsend Creamery.

Herbal teas from Harbor Herbalist at Ballard Farmers Market. Copyright Ben Chandler.

Herbal teas from Harbor Herbalist at Ballard Farmers Market. Copyright Ben Chandler.

Cold nights and approaching holidays call for tea. Why not try some local herbal teas from Harbor Herbalist this fall? They are blended with many ingredients grown on Vashon Island and other local farms, and they come in a terrific selection of delicious blends. Some will relax you. Some will wake you. Some with help cure what ails you. And some will even put you in the mood. Now, that’s a tea that will warm you up, people! And it makes a great stocking stuffer, too!

Kale, zucchini & collard chips from House of the Sun at Ballard Farmers Market. Copyright Zachary D. Lyons.

Kale, zucchini & collard chips from House of the Sun at Ballard Farmers Market. Copyright Zachary D. Lyons.

There are only two more Sundays for House of the Sun Raw & Vegan Foods at your Ballard Farmers Market. Adam is retiring his business and moving on to other adventures. So stop by now for all the kale chips you can carry to your car! And give the big lug a hug and a thank you, while you’re at it!

Serrano chile peppers from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Serrano chile peppers from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Peppers are pretty much done for this year. Pretty much, I say, save for the fact that Stoney Plains Organic Farm harvested a LOT of them before the cold set it, and today, they’ll have some left just for you at your Ballard Farmers Market! They should still have jalapenospoblanos and some of these lovely serrano peppers. These… and red sunchokes, too!

Decorative gourds from Boistfort Valley Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Decorative gourds from Boistfort Valley Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

We finish our weekend installment this week with these pretty ornamental gourds from Boistfort Valley Farm. They are perfect for sprucing up your home for fall. Boistfort also has plenty of the edible gourds, too — winter squash and pumpkins, as well as garlichoneyrutabagasparsnips and lots of other fall localiciousness!

Don’t forget to check out this week’s midweek blog post for more information on what you’ll find today at you Ballard Farmers Market. And there is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, October 12th: Hawaiian Apples, Ozette Potatoes, Wildflower Honey, Heirloom Pears & More!

October 11, 2014
Hawaiian apples from Tiny's Organic Produce at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Hawaiian apples from Tiny’s Organic at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Hundreds of varieties of apples grown here in Washington. But for some reason, I always get a kick out of when these Hawaiian apples from Tiny’s Organic arrive each fall. I mean, it’s fall! Not exactly Hawaiian weather around here. All those old English and New York varieties make more sense to me. But hey, if we’ve learned anything in this state, it is: if it grows, someone will grow it. So give them a try. They are crisp, firm and sweet… a good eating apple! (And don’t forget to check our Wednesday post for even more info about today’s Market.)

Celery and celeriac (celery root) from Boistfort Valley Farm at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Celery and celeriac (celery root) from Boistfort Valley Farm at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Celery root and celery from Boistfort Valley Farm. Yes, they are different beasts, though they are closely related and similarly flavored. Celery root, also known as celeriac, is not actually just the root of common celery. It is actually bred specifically for its root. See, while celery is rather fibrous and crunchy raw, and holds up in cooking, celery root will get nice and soft, making it great for soups, purees, mashes and broths. And you’ll need plenty of both for your favorite fall recipes.

Ozette potatoes from Alvarez Organic Farms at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Ozette potatoes from Alvarez Organic Farms at your Ballard Farmers Market. Copyright Zachary D. Lyons.

The Ozette potato is the closest thing to a native potato that we have here in Washington. See, potatoes originated in South America, and all but a handful travelled to Europe before being brought to North America by European settlers. But a few varieties travelled up the West Coast with the Spanish in the 1790s, during their brief attempt at colonization here, long before Lewis and Clark ever arrived. The Spanish established one outpost at Neah Bay amidst the Makah Nation in 1791, and it only took two Northwest winters for them to give up and sail back down to California in 1793. They left this potato behind. So eat a bit of Washington history. These Ozettes from Alvarez Organic Farms are great steamed and mashed with a good butter, but I like to toss them with some camelina oil from Ole World Oils, and hit them with a nice, course sea salt and maybe some thyme, and then roast them in a 425 degree oven until they are nice and crunchy on the outside. Nummers.

Fireweed honey with a hint of blackberry from Golden Harvest Bee Ranch at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Fireweed honey with a hint of blackberry from Golden Harvest Bee Ranch at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Tom tells me that really, this honey from Golden Harvest Bee Ranch is mostly fireweed honey, with just a hint of blackberry, despite the label. (See, honey bees do not simply follow orders and only pollinate one flower species at a time.) So, if you like a nice, big local wildflower honey, stop by for some of this stuff today!

Clara Frijs pears from Booth Canyon Orchard at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Clara Frijs pears from Booth Canyon Orchard at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Meet Clara Frijs pears from Booth Canyon Orchard in the Methow Valley. Danish in origins, they date back to the 1850s, and they are an excellent dessert pear. They will keep for up to a month, are not messy eaters, have a great texture, and they are delicious!

Rainbow chard from Nash's Organic Produce at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Rainbow chard from Nash’s Organic Produce at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Nash’s Organic Produce is rocking the rainbow chard right now, and few things are as comforting on a crisp fall night than some wilted chard tossed with garlic. And just look at how gorgeous it is right now! Seriously, this epic year for weather and produce has, in the case of rainbow chard, manifested itself in the most spectacular leaf color I’ve ever seen on chard.

Sweet potatoes from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

Sweet potatoes from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

Sweet  potatoes from Lyall Farms return today to your Ballard Farmers Market. Now, it’s really fall, am I right? I kinda like roasting them in a hot oven with parsnips. Yeah, baby.

English shelling peas from Growing Things Farm at your Ballard Farmers Market. Copyright Zachary D. Lyons.

English shelling peas from Growing Things Farm at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Another pleasant anomaly in this spectacular year that is 2014 is the reemergence of peas this fall. We saw Boistfort Valley Farm return with snow peas recently, and now Growing Things Farm has a new crop of English shelling peas. And sure, the pods may not be the prettiest. But the peas they hold inside are some of the best shelling peas I have ever tasted!

Winter squash from Summer Run at your Ballard Farmers Market. Copyright Zachary D. Lyons.

Winter squash from Summer Run Farm at your Ballard Farmers Market. Copyright Zachary D. Lyons.

We finish this installment with a lovely collection of winter squash and pie pumpkins from Carnation’s Summer Run Farm. Did you know that you can eat the skins of many winter squashes? Delicata, for instance, has edible skin when oven roasted, or when you pan roast thin slices of it. No need to cut the skin off or scoop it out. And don’t forget to roast those seeds!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.


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