Posts Tagged ‘Sunday’

Remembering Stoney Plains Organic Farm’s Bob Meyer

March 5, 2015
Bob Meyer of Stoney Plains Organic Farm working on his tractor. Photo courtesy Stoney Plains Organic Farm.

Bob Meyer of Stoney Plains Organic Farm working on his tractor. Photo courtesy Stoney Plains Organic Farm.

This is my last week as the official voice of your Ballard Farmers Market. My upcoming post for Sunday will be my last regular post. So I thought I would spend these last few days taking a walk down memory lane with you. I’d like to start off with the legendary Bob Meyer.

Bob Meyer founded Stoney Plains Organic Farm in Tenino in 1978. Around the same time, he also co-founded the Olympia Farmers Market. Later, he participated in the creation of the University District Farmers Market and the Pike Place Market Basket Program, and he also played a role in the formation of the Farmers Own Cooperative. Before his untimely death in 2002, he vended his produce at farmers markets throughout Thurston, Pierce and King counties.

Bob Meyer working in the greenhouse at Stoney Plains Organic Farm. Photo courtesy Stoney Plains Organic Farm.

Bob Meyer working in the greenhouse at Stoney Plains Organic Farm. Photo courtesy Stoney Plains Organic Farm.

Bob served on the board of Tilth Producers of Washington for many years, and as board president of the Olympia Farmers Market. He was recognized as an authority on organic farming, and he was always willing to lend a helping hand to up-and-coming organic farmers. Bob was also a pioneer in the development of farmers markets in Washington State, including the formation of the nation’s oldest statewide farmers market association here in Washington in 1979. Bob never shied away from sharing his opinion, and he always brought passion to every issue he faced, and every market he attended. In fact, before he began farming, Bob worked the better part of 30 years as a union organizer.

Bob Meyer Memorial Pickles made by me in 2013 using Stoney Plains organic pickling cucumbers. Copyright Zachary D. Lyons.

Bob Meyer Memorial Pickles made by me in 2013 using Stoney Plains organic pickling cucumbers. Copyright Zachary D. Lyons.

But for Bob Meyer’s tireless energy on behalf of farming and farmers markets, many of us would not be here today. He indeed remains one of the great giants in the history of our community, and his legendary spirit lives on in all of us he touched. I share this photo, above, of pickles I made in 2013 from Stoney Plains cukes because it was Bob and his wife Pat who got me pickling back in my first year in the farmers market world in 1991 at Olympia Farmers Market. I think of Bob fondly every year as I make more of them.

Terry Meyer of Stoney Plains Organic Farm stands alongside garden starts. Photo copyright 2013 by Zachary D. Lyons.

Terry Meyer of Stoney Plains Organic Farm stands alongside garden starts at Ballard Farmers Market. Copyright Zachary D. Lyons.

Bob’s legacy continues through the hard work of his wife, Pat, and their sons and grandchildren, who still sell about many farmers markets in Western Washington today. Stop by and say ‘hi’ to son Terry, above, next time you visit your Ballard Farmers Market!

Sunday, March 1st: Nettles, Chard, Dandelion Greens, Purple Sprouting Broccoli, Albacore, More Flowers & Street Pizza!

February 28, 2015
Nettles from Foraged & Found Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nettles from Foraged & Found Edibles at Ballard Farmers Market. Copyright Zachary D. Lyons.

Just another sunny weekend in “winter” in the People’s Republic of Ballard, eh? Wow! And the spring crops are starting to come on with a vengeance now. Like these first of the year wild stinging nettles from Foraged & Found Edibles. Make yourself some tea or pesto, or whatever you like best, and enjoy a nice boast of healthful deliciousness! Oh, they’ve also got wild miner’s lettuce this week, too. High in vitamin C, it gets its name from being the wild green that helped keep many a miner alive when other greens, and any sources of vitamin C, were scarce at the end of winter. I love them simply dressed with a little oil and some lemon juice as a nice salad.

Chard from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Chard from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Yes, this is chard. No, this is not a file photo. I took this last Sunday, in fact. These gorgeous, tender, colorful leaves of chard are from the greenhouses of Colinwood Farm in Port Townsend. They also have the most amazing dino kale raab right now that tastes like broccoli, as well as spinachcollard greens and more!

Dandelion greens from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Dandelion greens from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Another sure sign of our early spring is these dandelion greens from Stoney Plains Organic Farm in Tenino. An intensely bitter green, you can make tea and soup with them, but I love to toss them with anchovies and avocado and make for one amazing and nutrient dense salad! Stoney Plains also now has green onionschickweed and other early spring delights!

Daffodils from Mee Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Daffodils from Mee Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Mee Garden has returned to your Ballard Farmers Market up on the 22nd Ave end. They have beautiful fresh-cut daffodils right now, as well as dried flowers and more!

Albacore tuna loin portion from Fishing Vessel St. Jude. Photo copyright 2013 by Zachary D. Lyons.

Albacore tuna loin portion from Fishing Vessel St. Jude. Photo copyright 2013 by Zachary D. Lyons.

It is the first Sunday of the month, and that means it is local albacore tuna day at your Ballard Farmers Market. Yes, Fishing Vessel St. Jude joins us today with cannedsmokedjerkied and frozen albacore that is high in beneficial omega-fatty acids and low in heavy metals. It is sashimi grade, and it is the finest tuna you will ever taste!

Purple sprouting broccoli from Nash's Organic Produce. Photo copyright 2013 by Zachary D, Lyons.

Purple sprouting broccoli from Nash’s Organic Produce. Photo copyright 2013 by Zachary D, Lyons.

For a very limited time, you will find this purple sprouting broccoli from Nash’s Organic Produce! It has a very short season, so get it while you can. They also have leekscollard greensNash’s red & green kale and red Russian kale, and even a few more carrots! They are also featuring dried Diana fava beans this weeks. “These tasty little nuggets are perfect in soups and stews, offering a hearty, meaty, delicious taste,” says Devon. “With 23% protein (the highest of any legume we grow on the farm), they’re sure to fill you up, too!”

Loading pizza in the mobile oven at Veraci Pizza at Ballard Farmers Market. Copyright Zachary D. Lyons.

Loading pizza in the mobile oven at Veraci Pizza at Ballard Farmers Market. Copyright Zachary D. Lyons.

We finish this week’s epistle with the news that Veraci Pizza has been told to “hit the bricks” from the private side lot next to the Ballard Inn they’ve called their Sunday home for many years. So hit the bricks they did. Currently, they are setting up in the Market itself, on the bricks up at 22nd Avenue. They will hang out there at least until we hit peak season for farmers.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

 

Sunday, February 22nd: Sprouts, Greens & Springy Things!

February 21, 2015
Microgreens from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Microgreens from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Spring continues its early advance this week, as we in Seattle enjoy the best weather in the country. (It was warmer here than it was in Fort Meyers, Florida the other day!) All the cherry trees in Seattle are in bloom, and all the shrubs are pushing out leaves. Heck, they are already talking about the pollen count on local weather reports! We will enjoy this in the form of deliciousness like these yummy microgreens from Kirsop Farm, great in salads, on sandwiches, as a garnish for soups and many dishes and more.

Nash's Best Carrots from Nash's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Nash’s Best Carrots from Nash’s Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

And with the onslaught of our early spring, some of our winter crops are on the way out early, too. For instance, this is the last week for carrots from Nash’s Organic Produce for a while. But they are just beginning to harvest their over-wintered leeks, purple sprouting broccoli, collard greens, red russian kale, and even possibly flat leaf parsley.

Braising mix from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Braising mix from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Winter greens kinda took a hit in November and December freezes, but they’ve come roaring back. Stoney Plains Organic Farm has these great braising greens right now with lots of tender young leaves of collard greens and various kales. Nummers!

Pink Lady apples from Tiny's Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

Pink Lady apples from Tiny’s Organic Produce. Photo copyright 2012 by Zachary D. Lyons.

One fall crop is still going strong: Pink Lady apples from Tiny’s Organic Produce. Pink Lady’s are a terrific eating apple — crisp and sweet — and they are an excellent keeper, which means they are great deep into the late winter and early spring!

Pork chops from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Pork chops from Olsen Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

For a year-round crop, how’s about some delicious, pasture-raised pork from Olsen Farms. These pork rib chops are beautifully marbled, and they grill up wonderfully. Of course, they also have yummy spuds for you, too, in many varieties. Potatoes are almost a year-round crop, themselves.

Hazelnut oil and butter from Holmquist Hazelnut Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Hazelnut oil and butter from Holmquist Hazelnut Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

You already know that Lynden’s Holmquist Hazelnut Orchards grows and sells amazing hazelnuts. But did you also know that they make hazelnut butter and hazelnut oil from those hazelnuts, too?

Artisan breads from Tall Grass Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Artisan breads from Tall Grass Bakery at Ballard Farmers Market. Copyright Zachary D. Lyons.

Spread some of that hazelnut butter on a slice of one of these incredible loaves of artisan breads from Ballard’s own Tall Grass Bakery. The various earthy breads in the image above are all perfect vehicles for hazelnut butter… or oil: HominyOat & HoneyPain au Levain and Compagnon.

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Sunday, February 15th: Spring Has Sprung In Seattle… A Month Early!

February 14, 2015
Bok choy and baby bok choy from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Bok choy and baby bok choy from Kirsop Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

We hit 60 degrees again Saturday in Seattle. Crocus, daffodils and cherry trees are in bloom. Meanwhile, it is snowing again in Boston. In fact, Boston has a bigger snowpack than the Cascades. That might cause trouble for us in August, but for now, Boston can keep their Super Bowl trophy… and their blizzards! Because while they can’t even find their cars under snowbanks, we have these fresh, gorgeous greens… what up!? Yes, Kirsop Farm has already begun to harvest a new crop of bok choy and baby bok choy on their farm in Tumwater. This time last year, we were just thawing out from a deep freeze, and fresh, tender greens like these would not be seen until April. Hey, we still love our Hawks, but we love us some fresh veggies and shirtsleeve weather in February, too!

Daffodils from Children's Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Daffodils from Children’s Garden at Ballard Farmers Market. Copyright Zachary D. Lyons.

Yes, I did say daffodils! Children’s Garden just started harvesting them over in Fall City. Brighten up your home on this beautiful long weekend with these harbingers of spring!

Spicy salad mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Spicy salad mix from Colinwood Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Last year, it was so cold in early February that Colinwood Farm’s famous salad mix was pretty much all collards and kale. This year, it is loaded with arugula, spinach, mizuna, mustards and more, as well as collards and kale. It is spicy and crisp and incredible!

Nash's red kale from Nash's Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nash’s red kale from Nash’s Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Did you know that the good folks at Nash’s Organic Produce have been developing their own varieties of crops that will thrive on the North Olympic Peninsula? One such crop is this wonderful Nash’s red kale. Again, this time last year, we didn’t even have kale around. Yikes! But it is young, tender and delicious right now. Woohoo!

Shiitake mushrooms from SnoValley Mushrooms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Shiitake mushrooms from SnoValley Mushrooms at Ballard Farmers Market. Copyright Zachary D. Lyons.

And even though these shiitake mushrooms from SnoValley Mushrooms are grown indoors, they still are rocking right now. Plus, imagine tossing some of these in with some of that baby bok choy from Kirsop. That’s what I’m talking about!

New jams and jellies from Soda Jerk Fresh Sodas at Ballard Farmers Market. Photo courtesy Soda Jerk Fresh Sodas.

New jams and jellies from Soda Jerk Fresh Sodas at Ballard Farmers Market. Photo courtesy Soda Jerk Fresh Sodas.

Finally, how about some fresh jams and jellies from Soda Jerk Fresh Soda? Yes, now you can spread the same quality of deliciousness on your toast that you’ve been enjoying by the glassful for the last couple of years!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.


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