Posts Tagged ‘sweet potato chips’

Super Bowl Sunday, February 1st: We’re Open! Go Hawks!

January 31, 2015
The 12th Sheep from Glendale Shepherd at Ballard Farmers Market. Copyright Zachary D. Lyons.

The 12th Sheep from Glendale Shepherd at Ballard Farmers Market. Copyright Zachary D. Lyons.

Few things have ever closed your Ballard Farmers Market. Well, only two things, actually: Christmas Day and New Year’s Day. So open we will be this most epic of Super Bowl Sundays. That means you can visit your favorite vendors today to pick up your weekly groceries and a few last minute goodies for your Big Game party before kickoff at 3:30 p.m. For instance, the 12th Sheep from Glendale Shepherd brings with it the first sheep’s milk yogurt of 2015. Woohoo! (And can I get a “Go Hawks!” whilst sounding like a sheep, good people of Ballard? Let it out, loud and proud!)

#12 Super Bowl Cheese Plate from Samish Bay Cheese. Photo courtesy Samish Bay Cheese.

#12 Super Bowl Cheese Plate from Samish Bay Cheese. Photo courtesy Samish Bay Cheese.

Samish Bay Cheese is offering a special Super Bowl Cheese Plate for you today at your Ballard Farmers Market: #12 Fresh Cheese Plate, $12: (Choose two of the cheeses listed below), or Double Your Pleasure 
Family Size Fresh Cheese Plate, $24
(Larger portions than the #12 plate: 
Choose three of the following, while supplies last): Ladysmith, Aged Ladysmith, Chive Ladysmith, Arugula Ladysmith, Queso Jalapeño, Queso Diablo, or Queso Seco.

Whole smoked side of King salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Whole smoked side of King salmon from Wilson Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Some of the biggest 12s amongst our Seahawks crazy vendors are the folks from Wilson Fish. There is no place they’d rather be on Sunday than watching the Hawks play… well, except right here at your Ballard Farmers Market, where they hook you up with fish while listening to the game on the radio. Why not honor their commitment and sacrifice by serving your Big Game party guests one of their sides of smoked King salmon!

Eaglemount Red Wine defies gravityat Ballard Farmers Market! Copyright Zachary D. Lyons.

Eaglemount Red Wine defies gravityat Ballard Farmers Market! Copyright Zachary D. Lyons.

Some local wine and cider from Eaglemount Wine & Cider will certainly endear you to your hosts when you show up to their house to watch Seattle pummel New England today.

Sweet potato chips from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sweet potato chips from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

How’s about some yummy sweet potato chips from Lyall Farms? What a delicious, healthy and local way to par-tay today, wouldn’t you say?

Baba ghanoush from Uncle Eyal's. Photo courtesy Uncle Eyal's.

Baba ghanoush from Uncle Eyal’s. Photo courtesy Uncle Eyal’s.

Uncle Eyal’s has stocked up on all of their great dips and sauces today at your Ballard Farmers Market. So grab some mint sauce, some hummus or some baba ghanoush for an awesome game day spread!

Olive fougasse from Tall Grass Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

Olive fougasse from Tall Grass Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

Some of this olive fougasse or fougasse loaf from Ballard’s own Tall Grass Bakery will go quite nicely with any of those spreads, though I could eat one on my own all by itself! (So you’d better get three.)

Spicy fermented pickles from Britt's Pickles. Photo courtesy Britt's.

Spicy fermented pickles from Britt’s Pickles. Photo courtesy Britt’s.

Some naturally-barrel fermented pickles from Britt’s Pickles are also great additions to your party spread. And you can’t rock sausage much harder than with their various krauts.

Fresh sausages from Sea Breeze Farmat Ballard Farmers Market. Copyright Zachary D. Lyons.

Fresh sausages from Sea Breeze Farmat Ballard Farmers Market. Copyright Zachary D. Lyons.

And if you need those sausages still, Sea Breeze Farm will have a healthy supply of their farm-fresh links today in a wonderful variety of flavors.

Growlers and growler coolers from Soda Jerk Fresh Soda at Ballard Farmers Market. Copyright Zachary D. Lyons.

Growlers and growler coolers from Soda Jerk Fresh Soda at Ballard Farmers Market. Copyright Zachary D. Lyons.

For the kids, an alternative to booze and a mixer for cocktails, grab a growler or three of fresh soda from Soda Jerk Soda.

The 12th Brownie from Nuflours Gluten-Free Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

The 12th Brownie from Nuflours Gluten-Free Bakeryat Ballard Farmers Market. Copyright Zachary D. Lyons.

Looking for gluten-free goodies? Stop by Nuflours Gluten-free Bakery for these gluten-free 12th brownies!

Blooming succulents from Phocas Farmsat Ballard Farmers Market. Copyright Zachary D. Lyons.

Blooming succulents from Phocas Farmsat Ballard Farmers Market. Copyright Zachary D. Lyons.

And last, but by no means least, we welcome back Phocas Farms to your Ballard Farmers Market for 2015. Jimmy returns with a great variety of succulents at a perfect time of year to get them in the ground, so they will thrive all summer. And if we’re lucky, he may also have a few packets of local saffron, too!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

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Midweek Update for Wednesday, October 22nd: Sunchokes, A Recipe From Nash’s, Sweet Potato Chips, Keta Salmon Skeines & More!

October 22, 2014
Poblano peppers from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Poblano peppers from Stoney Plains Organic Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

In this epic year of peppers, even Westside farms like Stoney Plains Organic Farm are getting in on the action. In fact, apparently, they have a gargantuan harvest of these gorgeous poblano peppers in progress right now. So if you want to get your chile relleno on, this is the time to do it! Stop by and grab a big bag full this Sunday at your Ballard Farmers Market!

Organic pink lady apples from ACMA Mission Orchards at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Organic pink lady apples from ACMA Mission Orchards at Ballard Farmers Market. Copyright Zachary D. Lyons.

Pink Lady apples are one of my favorite eating apples. They are super crisp, sweet, and have just the tiniest hint of tartness. They have become a standard here in the Northwest in recent years, helped by their openness to long storage while maintaining their quality. Enjoy some of the first organic Pink Lady apples of the season this week from ACMA Mission Orchards at your Ballard Farmers Market!

Sunchokes from Summer Run Farm at Ballard Farmers Market. Copyright 2014 by Zachary D. Lyons.

Sunchokes from Summer Run Farm at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sunchokes are in the house! North America may not have any native potatoes (though we Northwesterners lay claim to the Ozette as our own), but we do have this tuber, a member of our beloved sunflower family. You can eat them much like potatoes, including making soups, mashes, root roasts and even home fries. And they have the added benefit of actually being good for blood sugar levels. Yes, the skins are edible, and they can be eaten raw. When cooking, it is good to cut them and then put them in a bowl of water with some lemon juice in it to keep them from turning color on  you before you drop them in the pot, steamer or baking dish. Enjoy a true American native crop this fall! These are from Summer Run Farm, the winners of the first farm to bring sunchokes to Market this season award.

Arugula from Nash's Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Arugula from Nash’s Organic Produce at Ballard Farmers Market. Copyright Zachary D. Lyons.

Nash’s Organic Produce has begun to harvest a bumper crop of arugula, and to that end, Devon has shared with us another great recipe, though I can’t help but ponder how this salad might be using some of their own delicious whole grains, or perhaps subbing some Glendale Shepherd fresh sheep cheese.

Quinoa, Beet and Arugula Salad

  • 1/2 lb. beets
  • 1 cup quinoa
  • 2 cups water
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1-1/2 Tbsp. honey
  • 1 clove garlic, crushed
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup onion, diced
  • 1/2 lb. arugula, chopped
  • 5 oz. goat cheese

Cook beets until tender, peel and slice. Bring water to boil, add quinoa, reduce heat, cover and simmer for 15-20 minutes. Whisk vinegar, olive oil, honey, garlic, salt, pepper together. Remove quinoa from heat, add 1/2 of salad dressing, cover refrigerate for ½  to 1 hour. Stir in onion, arugula, goat cheese, beets and remaining dressing, toss and serve.

Fresh Puget Sound Keta salmon skeines (eggs) from Loki Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

Fresh Puget Sound Keta salmon skeines (eggs) from Loki Fish at Ballard Farmers Market. Copyright Zachary D. Lyons.

With the annual Puget Sound Keta salmon season in full swing, Loki Fish has lots of fresh salmon skeines (salmon roe) available right now. Make your own ikura, or use them in any number of ways, from garnishes to salads and soups to sushi and more. Ask the fine folks at Loki for ideas this Sunday at your Ballard Farmers Market!

Sweet potato chips from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Sweet potato chips from Lyall Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Lyall Farms has begun to harvest its wonderful Beauregard sweet potatoes from their fields in Sunnyside. And that means not only the sweet potatoes themselves at your Ballard Farmers Market, but these awesome sweet potato chips. If you love sweet potatoes, get thee to Lyall Farms this weekend!

Blueberries from Hayton Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Blueberries from Hayton Farms at Ballard Farmers Market. Copyright Zachary D. Lyons.

Finally, we finish up this midweek epistle with these beautiful blueberries from Hayton Berry Farms. This Sunday will be Hayton’s last for the 2014 season at your Ballard Farmers Market. It has been a berry season for the record books, but it had to end sometime, right? So why not load up for one last hoorah of fresh berries for this year, before you begin pining away as you await the first berries again next May.

Sunday, October 27th: Fresh Cranberries, Apple Cider, Old World Cooking Oil, Ornamental Gourds, Sweet Potato Chips & More!

October 26, 2013

We are sad to report the loss of one of our longtime vendors over this past weekend. Jaroslav “Jerry” Makovicka, of Little Prague European Bakery, passed away suddenly on Saturday, October 19th. He was a fixture at Ballard Farmers Market for many years, selling his wife Marie’s famous Czech pastries. He always had a smile and a joke to share through his thick Czech accent. Our thoughts are with Marie and his family and friends. (A memorial service will be held next Tuesday, October 29th at noon in Lynnwood. For info, or if you wish to share a memory, you can also do so at this link. If you wish to make a cash contribution to help the family with expenses at this time, you can do so at the Market Information Desk this Sunday at Ballard Farmers Market.)

Fresh, local cranberries from Bloom Creek Cranberry Farm. Photo copyright 2012 by Zachary D. Lyons.

Fresh, local cranberries from Bloom Creek Cranberry Farm. Photo copyright 2012 by Zachary D. Lyons.

It is fresh cranberry season at your Ballard Farmers Market! Bloom Creek Cranberry Farm, from Olympia, returns today with their beautiful fresh cranberries. Time to make that homemade cranberry sauce, cranberry juice and all manner of cranberriliciousness. But they are only around for a few weeks, so get them now, while you can!

Fava bean leaves from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Fava bean leaves from Stoney Plains Organic Farm. Photo copyright 2013 by Zachary D. Lyons.

Stoney Plains Organic Farms has fava bean leaves now, for a few weeks. Yes, fava bean leaves. Fava beans grow a lot like peas, and like peas, you can eat the leaves, too. Try giving some a quick sauté for dinner tonight!

Camelina cooking oil from Old World Oils. Photo courtesy Old World Oils.

Camelina cooking oil from Ole World Oils. Photo courtesy Old World Oils.

Please welcome a new farm vendor to your Ballard Farmers Market: Ole World Oils and their Camelina Gold cooking oil. Camelina is an ancient seed oil crop that is non-GMO, high in omega-3 fatty acids. packed with antioxidants, and has a very high (475 degrees) smoke point. It is cold-pressed and unrefined. The Greenwalt family was among the original homestead farmers in Eastern Washington in the late 1800s, and they have been farming just west of Ritzville for over 110 years. Not only does camelina, a member of the mustard family, make for great cooking oil, it also helps the farm maintain healthier soils, allowing them to farm more sustainable.

Fresh apple cider from Jerzy Boyz.  Photo copyright 2013 by Zachary D. Lyons.

Fresh apple cider from Jerzy Boyz. Photo copyright 2013 by Zachary D. Lyons.

Hey kids! Jerzy Boyz has fresh apple cider! This stuff is like the old-school cider you remember as a kid, before everything had to be cooked to death. Mind you, this is pasteurized. It has to be now. But it is minimally processed, and it is fabulous! (Oh, and it’s organic, too.)

FreshBucks_LogoDo you have WIC or Senior Farmers Market Checks or Fresh Bucks coupons that are about to expire on October 31st? Be sure to use them today at your Ballard Farmers Market!

Fresh ducks from Stokesberry Organic Poultry. Photo copyright 2010 by Zachary D. Lyons.

Fresh ducks from Stokesberry Sustainable Farm. Photo copyright 2010 by Zachary D. Lyons.

Stokesberry Sustainable Farm has fresh ducks this week, and they should have more next week. They are certified organic, and they are delicious! But here’s a tip: if you try to buy one this week and they are sold out, be sure to reserve one for next week!  Mmm. Fresh duck.

Shallots from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

Shallots from One Leaf Farm. Photo copyright 2013 by Zachary D. Lyons.

These beautiful, big shallots are from One Leaf Farm, and they have plenty of them. 2013 was a stellar year for onions, garlic and shallots, and besides tasting wonderful, these foods are full of essential nutrients to keep the doctor away, and lots of other things, too!

Taylor's Gold pears from Booth Canyon Orchard. Photo copyright 2013 by Zachary D. Lyons.

Taylor’s Gold pears from Booth Canyon Orchard. Photo copyright 2013 by Zachary D. Lyons.

This week’s heirloom pear of the week from Booth Canyon Orchard is Taylor’s Gold pears. Originally from New Zealand, these organic lovelies are grown in the Methow Valley in the North Cascades. Booth Canyon has a limited supply of these, and of all of their fruit, this year due to late summer storm damage, and to that end, they will miss the next two weeks of your Ballard Farmers Market, so stock up now, while you can!

Sweet potato chips from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

Sweet potato chips from Lyall Farms. Photo copyright 2013 by Zachary D. Lyons.

You know and love sweet potatoes from Lyall Farms, right? Well, now you can also get these sweet potato chips from Lyall Farms! They are offering them with a couple different types of seasonings, from sweet to savory. Try something a little different — a local chip that also comes with all the goodness and flavor of local sweet potatoes!

Sweet peppers from Alvarez Organic Farms. Photo copyright 2013 by Zachary D. Lyons.

Sweet peppers from Alvarez Organic Farms. Photo copyright 2013 by Zachary D. Lyons.

It is last call for sweet peppers and all things nightshade from Alvarez Organic Farms. The nights have gotten colder over in Mabton, and that means the peppers and eggplants are done producing. Enjoy them this week for one last time!

New fall flavors from Soda Jerk Sodas. Photo copyright 2013 by Zachary D. Lyons.

New fall flavors from Soda Jerk Sodas. Photo copyright 2013 by Zachary D. Lyons.

Soda Jerk Sodas has rolled out some new fall flavors, like this Theo Chocolate soda (left), just in time for Halloween, Lemon Lavender and Sour Apple (right). The sun is back today. Celebrate with a fresh, local soda! (And please remember to vote. Every vote will be critical this year, and several items on your ballot will directly affect your Ballard Farmers Market.)

Ornamental gourds from Alm HIll Gardens. Photo copyright 2013 by Zachary D. Lyons.

Ornamental gourds from Alm HIll Gardens. Photo copyright 2013 by Zachary D. Lyons.

Dress your house up for fall with these ornamental gourds from Alm Hill Gardens (a.k.a., Growing Washington). Not only do they complete your Halloween display, but they will round out your Thanksgiving table, too!

A fall flower bouquet from Children's Garden. Photo copyright 2013 by Zachary D. Lyons.

A fall flower bouquet from Children’s Garden. Photo copyright 2013 by Zachary D. Lyons.

And while you are gussying up your house, hows about a gorgeous bouquet of fall flowers from Children’s Garden? You won’t find a bouquet like this at any Big Box store, and these are local, fresh, unique and fit the season perfectly!

There is plenty more local deliciousness waiting for you today at your Ballard Farmers Market. Just check What’s Fresh Now! for a more complete accounting of what is in season right now.

Please remember bring your own bags every Sunday, as Seattle’s single-use plastic bag ban is now in effect. Also, please take note of our new green composting and blue recycling waste receptacles throughout your Ballard Farmers Market, and please make an effort to use them correctly. Each container has what’s okay to put in it pictured right on the lid. Please do not put the wrong materials in, because that drives up the cost of recycling and composting, and it can result in the entire container being sent instead to a landfill. Your understanding and cooperation are appreciated.