Posts Tagged ‘vegetable starts’

Sunday, April 10th: Nothing Says Spring Like Garden Starts, Easter Hams, Baseball, Radishes & Lard!

April 9, 2011

Baseball cookies from Grateful Bread. Photo copyright 2011 by Zachary D. Lyons.

So let’s root, root, root for spring to show up. If it doesn’t, it will be a shame. But hey, ignore the forecast, as it’s spring at your Ballard Farmers Market right now! And that means, among other things, baseball cookies from Grateful Bread. You’ve just gotta love the creativity of these folks. I mean, have you seen the alligator loaf?!

Vegetable starts from Sunseed Farm. Photo copyright 2011 by Zachary D. Lyons.

Rain or not, if you plan on having a garden, now’s as good a time as any to start planting you some veggies. Sunseed Farm returned to your Ballard Farmers Market last Sunday with all manner of organic veggie starts. So get out the slicker, boots and trowel, and get planting!

Easter hams from Olsen Farms. Photo copyright 2011 by Zachary D. Lyons.

Okay, now that’s a proper photo of Olsen Farms’ holiday hams, just in time for Easter. Much better than last week’s photo of ham hocks, don’t you think? Skagit River Ranch has hams, too, and Olsen is offering up leg of lamb this week, as well. Or, get a chicken from Growing Things or Stokesberry Sustainable Farm — perfect for Passover.

Ravishing red radishes from Full Circle Farm. Photo copyright 2011 by Zachary D. Lyons.

Ravishing radishes just radiate spring. Just imagine dipping them in some butter and truffle salt, slicing them over a beautiful salad, or just eating them all before you even get home. These lovelies are from Full Circle Farm.

Spicy salad mix from Alm Hill Gardens. Photo copyright 2011 by Zachary D. Lyons.

And speaking of salad, spicy salad mix has returned to the tables of Alm Hill Gardens. Woohoo! May your taste buds and colon rejoice!!! Get you a big ol’ bag, and a few bunches of them radishes, and just eat yourself silly!

Shucked, smoked & pickled oysters from Hama Hama Oyster Farm. Photo copyright 2011 by Zachary D. Lyons.

Have you met our new shellfish farm yet? If not, meet Hama Hama Oyster Company. They’ve got a few varieties of oysters in the shell, as well as the above shucked, smoked and pickled oysters, and they’ve got some gorgeous manila clams, too. If you’ve been missing your oysters & clams, stop by for your fix. These sweet, briny bivalves will absolutely make your day!

Bluebird Grain Farms Orange Hazelnut Farro Salad. Photo courtesy Bluebird Grain Farms.

Bluebird Grain Farms returns today, with the plan of coming back now every week. So come on down and pick up some emmer, a little flour, and maybe a bag or two of biscuit mix. Oh, yeah.

Strawberry starts from Stoney Plains. Photo copyright 2011 by Zachary D. Lyons.

Strawberry starts from Stoney Plains Farm. Plant them now. Eat berries from them in June! ‘Nuff said.

Pork lard from Sea Breeze Farm. Photo copyright 2011 by Zachary D. Lyons.

And finally this week, nothing says spring like, um, lard? Oh, what the heck. You are going to make pie for Easter, right? Then why not make it right, with the most incredibly flaky crust ever? Well, that will require some of this beautiful lard from Sea Breeze Farm, it will. (Um, not the best choice for that Passover pie, but then again, such a pie would like be made of matzoh meal and eggs anyway, right?)

There is much more waiting for you at your Ballard Farmers Market today. Just check the What’s Fresh Now! listings in the upper right-hand corner of this page for a more complete accounting of what is in season right now. But please note that due to our recent cold weather, some crops may not be available as anticipated.

Sunday, April 18th: Oxbow, Ayala & Red Barn Farms Returns!

April 17, 2010

Oxbow Farm's Luke Woodward proudly showing off his prized carrots. Photo copyright 2009 by Zachary D. Lyons.

Oxbow Farm is just one of the several farms returning to your Ballard Farmers Market today for the 2010 season. Given the sassy tone of his recent emails, it sounds like Luke is chomping at the bit to be back at the Market today. Luke says he will have purple sprouting broccoli, some baby carrots, cauliflower rapini, tomato plants, and some other things they manage to liberate from the farm.

Ramon Ayala examines blossoms and young fruit on one of his cherry trees in Sunnyside. Photo copyright 2009 by Zachary D. Lyons.

Ayala Farms is back at Ballard Farmers Market today with asparagus. Ramon Ayala has 120 acres of asparagus near Sunnyside, Washington, as well as fruit trees, like the cherry tree he is tending above, and he grows a wide variety of vegetables and melons, too.

Julie from Red Barn Farm examining some of her vegetable starts. Photo copyright 2009 by Zachary D. Lyons.

Back with gorgeous vegetable starts today is Red Barn Farm from Enumclaw. Red Barn is located in the shadow of Mt. Rainier on damp, fertile volcanic soil that produces spectacular food for our tables. In fact, I do believe the finest rutabagas I have ever eaten came from Red Barn.

A smoked ham hock and some lovely cheese from Sea Breeze Farm. Photo copyright 2010 by Zachary D. Lyons.

Every week brings new deliciousness from Sea Breeze Farm. From fresh meat and poultry to charcuterie to milk, wine, eggs and cheese, Sea Breeze does it old school out of their refer cases. I like just checking out their cases every Sunday to see what surprises they hold, and then building a meal around them.

Ravishing radishes from Full Circle Farm. Photo copyright 2010 by Zachary D. Lyons.

Spring means some much rebirth and goodness at the Market, but perhaps above all else, spring means radishes, like these from Full Circle Farm. Radishes are beautiful, colorful, spicy, sweet, round, cylindrical, and just plain delicious. And unlike other root crops, they don’t like the cold, making them a true arbiter of spring, and as good a reason as any to soldier through any winter.

Sweet potatoes from Lyall Farms. Photo copyright 2010 by Zachary D. Lyons.

A holdover from fall, these sweet potatoes from Lyall Farms won’t be around for much longer. Lyall Farms was the first farm ever to bring Washington sweet potatoes to Ballard Farmers Market this past fall. And they are wonderful. I had some for dinner last night. Deeply sweet, they roast up beautifully in the oven, or you can cube and steam them , then mash them with canned chipotles in adobo sauce and a touch maple syrup for a peppy side to a steak.

Goat milk soap from Harmonys Way Farm. Photo copyright 2010 by Zachary D. Lyons.

Harmonys Way Farm, on the Olympic Peninsula, makes goat milk soap from the milk of its own goats. Goat milk soap is very mild — perfect for people who have skin sensitive to stronger soaps. It is creamy and delicate. If you have been looking for a mild soap, treat yourself to some goat milk soap from Harmonys Way today.

Red cabbage starts from Sunseed Farm. Photo copyright 2010 by Zachary D. Lyons.

Sunseed Farm returned to Ballard Farmers Market recently with a fantastic selection of vegetable, herb and flower starts for your garden. Just imagine these red cabbage starts coming to maturity this summer, making a great cole slaw for that summer picnic. Take a look at all they have to offer today, and plant your own little Victory Garden.

Wild wood sorrel from Foraged & Found Edibles. Photo copyright 2010 by Zachary D. Lyons.

Our local forests continue to offer up more and more spring delicacies, like this wood sorrel. Find it, and other wild foods, from Foraged & Found Edibles.

Molasses ginger caramels from Jonboy Caramels. Photo copyright 2010 by Zachary D. Lyons.

Looking for some sweets for the sweet? How about some Jonboy Caramels. They make them from local cream and butter, and they rock. Stop by for a sample. And since my dentist told me I had to choose between my cap and J0nboy’s caramels, I ask you to enjoy as many of these lovelies as you can, so that I might still enjoy them, if only vicariously through you.

German, Italian and andouille sausages from Olsen Farms. Photo copyright 2009 by Zachary D. Lyons.

Olsen Farms has beef brisket on sale this week for $7/pound, and lamb loin chops for $19/pound. Oh, and they have a whole lot of sausages just waiting for you to enjoy, too. They even have some seed potatoes, if you want to grow some of your own. Got Soup? has the following soup offerings this week: Broccoli Cheese; Cioppino; Corn & Shiitake; and Orange & Cumin Sweet Potato.

And remember, your Ballard Farmers Market is chock full of all sorts of goodness for  your kitchen, from meat, seafood, poultry, cheese, to all sorts of fruits and veggies, baked goods, sauces, confections, fresh-cut flowers and fresh milled flours, plants for the garden, wild mushrooms, and on and on. For a fuller accounting of what you’ll find at the Market today, go to “What’s Fresh Now!” in the upper right-hand corner.