Vegetables
Arugula
Baby Bok Choy
Asian Baby Turnips
Beets
Bok Choy
Braising Mix
Brussels Sprouts
Carrots
Chard
Chickweed
Cilantro
Collard Greens
Cucumbers
Dandelion Greens
Green Onions
Kale
Leeks
Microgreens
Mint
Mushrooms
Mustard Greens & Black Mustard Seeds
Onions
Parsley
Parsnips
Potatoes
Raab (various)
Rutabagas
Salad Mix
Shallots
Shelling Beans (dried)
Spinach
Squash blossoms
Sunchokes
Winter Squash
Zucchini
Official Blog for Ballard Farmers Market 
April 4, 2012 at 1:45 am
They’re already here. Have been for a couple of weeks. At least four vendors currently are offering nursery stock, including fruit, vegetable and herb starts, and more will come in the coming weeks.
In the future, you should refer to the “Nursery & Floral” category in “What’s Fresh Now!”, not “Vegetables”. It will let you know if we have folks selling plants and/or fresh-cut flowers.
April 3, 2012 at 9:37 pm
When do the plant starts/seedlings start to appear. I need some for a class demonstration I’m doing on plant anatomy around the middle of April.
April 18, 2010 at 10:02 am
Yes, Oxbow Farm.
April 17, 2010 at 7:30 pm
April 18th……Anyone selling heirlooooom tamaters?
April 17, 2010 at 9:20 am
If you’re looking for non-local ramps, they have them at Sosio’s in Pike Place Market
March 19, 2010 at 4:12 pm
As far as I can tell, ramps are an East Coast phenomenon, so you will never see them at Ballard Farmers Market, as everything at the Market is grown or produced in Washington. Of course, if someone knows differently, please share, but all the info I can find on ramps says they grow from Canada to South Carolina along the Appalachian Chain, and I have certainly never seen them here.
Here is some interesting info on ramps, BTW.
For other info on wild foraged foods, please check the “foraged” sections.
March 19, 2010 at 8:37 am
When, if ever, can we expect to see ramps? Thanks!
January 14, 2010 at 1:30 pm
All mushrooms at Ballard Farmers Market are wild foraged mushrooms. We do not have a mushroom farmer on our vendor roster. Therefore, to see when mushrooms are in season, please refer to the “Foraged Foods” page.
That said, Foraged & Found Edibles sells wild mushrooms year-round at Ballard Farmers Market, always available dried, and usually available fresh, with fresh varieties differing depending on the season.
January 13, 2010 at 1:28 pm
When will mushrooms be at the market again?
September 12, 2009 at 5:14 pm
Not that I am aware of.
September 11, 2009 at 1:25 pm
Do any growers have amaranth leaves?
July 11, 2009 at 10:00 pm
Check with Local Roots or Full Circle. Possibly Boistfort Valley or Stoney Plains, too, but I know the first two have had it recently. Of course, we never really know who will have what until they actually show up. And get there early, in case they harvest only a little of it.
July 11, 2009 at 6:39 pm
Suggestion for which vendors will have escarole tomorrow, 7/12? Thanks!
June 11, 2009 at 1:39 pm
Lots of farmers should have sugar snap peas in the Market on June 14th. In fact, you will also find snow peas and English (shelling) peas widely throughout the Market. One bit of advice, though, is to be careful to check which kind of peas a farmer has, so you do not accidently get English peas when you want sugar snaps. Always feel free to ask.
June 9, 2009 at 7:58 pm
Will anyone have sugar snap peas this Sunday the 14th?