Ballard Farmers Market Named Best in State

COOKING LIGHT E-MAGAZINE

NAMES 50 BEST FARMERS MARKETS IN THE NATION

Ballard Farmers Market is very honored to be recognized as the Best in Washington by Cooking Light magazine.  The article paired one excellent farmers market in each state, with a recipe created by an excellent chef of a fine restaurant in the market area.  Ballard Farmers Market was paired with Chef Jason Miller of Crush.  Located in the Madison Valley, very close to our sister market Madrona Farmers Market.  Click here to see the whole article:

http://www.cookinglight.com/healthy-living/travel/best-farmers-markets

We are proud and happy to also see the recognition of  Skagit River Ranch and Foraged and Found Edibles, who are mentioned in the article.  Without their consistently fine contributions to every week’s market, we would not be shining so brightly. I want to give a shout-out to Renee Erickson, restauranteur extraordinaire, for mentioning Ballard Farmers Market, and to Nicole and Chef Jason Miller, owners of Crush.  It is a tremendous honor to be in the company, not to mention to have the acknowledgement, of some of the biggest stars of the fine restaurant world that is here in Seattle.

Hope you click on the article, it is great to see success and recognition for farmers markets all around the country.  To our supporters goes our heartfelt gratitude.  Without you, we couldn’t do anything like this.